Chicago Restaurants » Emil's Bar & Grill Menu
Emil's Bar & Grill
Tel: (312) 332-4333
Address: 101 N Wacker Dr, Chicago IL
Cuisine: Deli
Average Price: $$ ($11 to $30)
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Appetizers And Soups
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Barbecue Shrimp Cocktailsauteed barbecue rubbed shrimp, black bean corn relish cilantro lime dressing
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Bruschettaslices of italian bread brushed with virgin olive oil and toasted topped with a mixture of plum tomatoes, red onions, garlic and fresh basil.
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Cheese Platea selection of domestic and european cheese with seasonal accouchements
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Crab Cakeserved with red onions, fennel and red pepper remoulade.
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Hummusserved with pita point and vegetable garnish
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Soup Du Jour2 soups daily
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Spinach And Artichoke Dipserved with pita points
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Entrees
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Center - Cut Butt Steaka generous 10oz. usda aged top sirloin charbroiled and served with sauteed mushrooms choice of potato, seasonal vegetables
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Char - Broiled Lamb Chopsfrenched rack lamb chops seasoned and marinated char-broiled and served with couscous lamb jus.
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Charbroiled N.y. Strip Steakserved with sauteed mushrooms with a choice of potato seasonal vegetables
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Coconut Shrimpcoconut breaded shrimp. served with a spicy plumb sauce.
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Grilled Chicken Teriyakibreast of chicken marinated with our own teriyaki sauce. chargrilled and served with grilled pineapple, rice and vegetable
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Grilled Vegetable Plateseasonal vegetables, grilled to perfection and served with balsamic lemon basil sauce. couscous and shaved parmesan.
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Lake Superior Whitefisha filet cut broiled and served with butter sauce. rice and vegetables
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London Broilmarinated steak cooked to your specification. topped with bordelaise sauce seasoned vegetables
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Pan Seared Salmon Filetherb crusted salmon with chive mashed potatoes and braised vegetables in a broth.
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Pasta
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Chicken Nicoise |
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Chicken Tortellonitossed with grilled chicken breast, herb cream sauce, parmesan cheese
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Pasta Palermofresh fettuccine noodles, spinach, prosciutto ham, sun-dried tomatoes and pine nuts in an alfredo parmesan sauce
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Pasta Primaveraassorted seasonal vegetables onions garlic fresh herbs sauteed in olive oil tossed with rigatoni pasta topped with fresh basil and parmesan cheese.
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Portabella And Shitake Raviolilight veal demi glace and exotic sauteed mushrooms
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Shrimp Capellini Romasauteed shrimp with garlic. onions, fresh tomatoes, herbs seasoned croutons tossed with angel hair pasta, basil and parmesan cheese.
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Salads
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Chicken Caesar Saladcharbroiled chicken breast served with crisp romaine lettuce. tossed with our special caesar dressing and croutons, topped with fresh grated parmesan cheese.
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Emils Chef Saladchargrilled chicken, avocado, feta cheese, pine nuts on a bed of mixed greens with balsamic vinaigrette
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Herb Crusted Salmon Saladseared herb crusted salmon, baby greens whole grain mustard vinaigrette.
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Seared Ahi Tuna Saladseared ahi tuna with fingerling potatoes, meyer lemon, kalamata olives and haricot vert, sundried tomato dressing.
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Thai Shrimp Saladshrimp marinated with red chili and garlic, over ginger cole slaw, mesclun green and oriental dressing
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Wacker Chopped Cobb Saladgrilled chicken breast with mixed greens, tomatoes, bacon avocado, scallions, chopped eggs, bleu cheese, black bean and corn relish, citrus vinaigrette.
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Sandwiches
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Albacore Tuna Saladlight herb mayonnaise tossed with albacore tuna, served on a croissant with lettuce, tomato and homemade potato salad or chips
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Chicken Saladchunky chicken salad (all white meat) served on a croissant with lettuce, tomato and homemade potato salad or chips.
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Half Pound Hamburgeravailable with your choice of cheese, bacon, mushrooms, raw sauteed onions served with french fries.
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Maryland Crabcake Sandwich |
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New York Steak Sandwichchoice sirloin steak topped with sauteed sicilian vegetables on toasted garlic bread with french fries or homemade chips
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Reubencorned beef topped with sauerkraut and swiss cheese grilled on rye bread and served with french fries.
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The Club Housebreast of turkey, bacon, lettuce, and tomato slices served on toasted mixed nut bread with homemade potato salad or chips.
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