(312) 836-5499
Lunch | |
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Sandwiches And Panini
All Items Are Served With Choice Of Fries, House Made Chips, Side Of Green Salad, Or Fruit Medley Choice Of Salad Dressing: Balsamic, Honey Dijon, Ranch, Bleu Cheese, Champagne Vinaigrette ( 11.00)
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Burger
choice of cheese
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Tuna Salad
toasted brioche
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Ember Turkey
shaved turkey, bacon, avocado, lettuce, tomato
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Grilled Chicken Panini
roasted tomato, havarti cheese, herb aioli
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New York Calzone
spinach, pepperoni, ricotta
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Crab Cake Monte Cristo
egg battered brioche
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Asian Beef Pita Pocket
marinated shaved sirloin, crisp vegetables
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Salads
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Classic Caesar
grilled chicken, salmon or shrimp
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Traditional Spinach
mushroom, egg, dijon mustard & cider vinaigrette, grilled chicken/salmon or shrimp
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Soba Noodle Salad
marinated breast of chicken, carrots, cucumber, jicama lime & cilantro vinaigrette
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Cherry wood Hot Smoked Salmon
asparagus, micro greens, grape tomatoes egg, cider vinaigrette
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On A Lighter Note
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Mediterranean Vegetable Wrap
zucchini, squash, peppers, tomatoes, kalamata olives provolone & goat cheese, spinach wrap
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Asian Citrus Stir Fry
asian vegetables, jasmine rice, yuzu & mirin sauce
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Embers Lunch Specialties
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Tomato & Mozzarella Flatbread
fresh basil
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3 Cheese & Mushroom Flatbread
drizzle of truffle oil
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Lime Chicken Picatta
asparagus, snap peas, linguini pasta
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Catch Of The Day
spring vegetables, jasmine rice
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Grilled Flat Iron Steak
pomme frites, crumbled blue cheese
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Bento Box
chicken pot stickers, beef satays on soba noodles marinated cucumber salad, fresh fruit
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Republic Of Tea $4
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Pomegranate Green Tea
crisp, fruity with a pleasing finish
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Passion Fruit Green Tea
luscious, sweet fruits of the tropic
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Ginger Peach Tea (Decaffeinated)
hint of spice, lushness of fresh peaches
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Dinner | |
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Starters
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Mushroom Tower
seasonal wild mushrooms, caramelized onions, sweet red wine reduction
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Terrine Of Seasonal Vegetables
sweet essence of ginger & roasted red pepper coulis, mixed mesclun green
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Maryland Crab Cakes
caper remoulade, fennel & frisée salad
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Rosemary Scented Shrimp
roasted pepper coulis
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Soup & Salads
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Oven Roasted Tomato Soup
drizzle of herb oil, sharp cheddar sandwich
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Ember Salad
grape tomatoes, radishes, goat cheese, kalamata olives, red wine vinaigrette
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Arugula Salad
shiitake mushrooms, bacon, fried goat cheese, dijon cedar vinaigrette
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Traditional Caesar Salad
brioche croutons
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Tomato & Fennel Salad
crumbled bleu cheese, crunchy sweet onion, champagne vinaigrette
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Entrees
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Pan Sautéed Barramundi
petite pan squash, whipped sweet potatoes, walnuts & browned butter
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Oven Baked Atlantic Cod
roma tomatoes, capers, mediterranean olives, potato gnocchi
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Marinated Grilled Salmon
wilted baby spinach, risotto, herb broth
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Herb Marinated Chicken
wild mushrooms, baby zucchini, caramelized pearl onions, sweet potato hay
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Mushroom Ravioli
fresh sage, peas, oven roasted tomatoes, corn, prosciutto, light cream sauce
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New York Strip
haricots vert, rosemary potato pave, roasted shallot & natural jus
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Filet Of Beef
petit pan squash, truffled yukon whipped potatoes
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Osso Buco
slowly braised, saffron risotto, natural veal jus
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Grilled Lamb T-bone
fragrant herb infused oil & charred onion vinaigrette
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