Chicago Restaurants » Elliott's Seafood Grille Menu
Elliott's Seafood Grille
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 4 reviews) |
Tel: (773) 775-5277
Address: 6690 N Northwest Hwy, Chicago IL
Cuisine: American,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
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Bar Food
Sandwiches served with Steak Fries and Coleslaw ( 8.95) | ||
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Filet Mignon Steak Sandwichserved on garlic bread smothered with grilled onion and mushrooms
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Grilled Chicken Club Sandwichgrilled chicken breast, bacon, tomato, lettuce with herb mayonnaise
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Sirloin Steak Burger Build Your Ownamerican, swiss, mozzarella or cheddar cheese, lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, or green olives
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Steak House B.b.q Beef Tenderloin Sandwichtender beef slowly roasted with our tangy sauce
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Fresh Seafood Selections
Served with House Salad | ||
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Alaskan King Crab Legsalready split for you, just squeeze the lemon and dunk in butter
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Broiled Pacific Grouperserved on a bed of fresh sauteed spinach with a lemon butter caper sauce
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Chilean Sea Bassgrilled with fresh diced tomato, basil and white wine
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Cold Water Lobster Tailserved with lemon and drawn butter
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Garlic Crusted Gulf Shrimpsauteed with white wine and topped with a garlic crust
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Grilled Tilapiawith roasted red bell pepper, garlic, oregano, capers and white wine
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Grilled Yellow Fin Ahi Tunagreen onion, tomato, yellow & green pepper relish with balsamic vinegrette
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Jumbo Butterfly Gulf Shrimpcoconut crusted with mango chutney or french fried to a golden crust
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Parmesan Crusted Roughyelliott family secret recipe
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Sauteed Mahi- Mahiserved with an artichoke lemon sauce
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Stuffed Atlantic Salmonstuffed with roasted red peppers, portobello mushrooms romano and ricotta then baked with white wine
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Pasta
Served with House Salad ( 16.65) | ||
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Farfallebowtie pasta tossed with roasted pinenuts and pesto sauce
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Fettuccine Di Pollogrilled chicken and fresh spinach tossed in an alfredo sauce
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Linguine Aglio Oliochopped broccoli and seasonings tossed with fresh garlic and olive oil
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Penne Anticagrilled asparagus, plum tomatoes & arugula in a light tomato cream sauce with ricotta cheese
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Penne Di Luccasausage, spinach, sweet roasted and peppers and fresh tomato
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Shrimp Diavologulf shrimp sauteed in a spicy marinara sauce over linguine
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Tortellini Rosacheese filled tortellini in a tomato cream sauce with mushrooms & fresh spinach
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Salads
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Cobb Salad |
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Elliotts House Dressing 16 Oz |
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Garbage Saladlettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with a creamy parmesan dressing
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House Salad5 out of 5
(Based on 1 reviews. Last reviewed on 19 Mar 2010 )
with citrus vinaigrette
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Tomato & Onion Saladwith balsamic vinagrette & crumbled bleu cheese
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Tossed Caesar Salad, Classic Favorite |
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Side Dishes
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Baked Potatoserved with butter. sour cream, and chives
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Parmesan Potatoes5 out of 5
(Based on 1 reviews. Last reviewed on 19 Mar 2010 )
baked in a light cream sauce topped with fresh parmesan cheese
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Sauteed Mushroomssauteed in butter and cherry wine
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Sauteed Onionscaramelized sweet onions
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Steak Friesgolden brown seasoned thick cut fries
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Whipped Potatoesroasted garlic and fresh herbs whipped to perfection
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Starters
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Alaskan King Crab Legsalready split for you, just squeeze the lemon and dunk in butter
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Baked Onion Soupswiss cheese crusted, garlic crouton
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Bruschettagrilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil
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Chilled Jumbo Shrimp Cocktailsucculent gulf shrimp served with lemon & cocktail sauce
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Coconut Crusted Shrimp5 out of 5
(Based on 1 reviews. Last reviewed on 19 Mar 2010 )
served with mango chutney
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Crispy Fried Calamarilightly breaded and tender served with lemon & marinara
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Garlic Crusted Gulf Shrimpsauteed with white wine and topped with a garlic crust
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Half Slab Rib Appetizerour famous baby back ribs
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Maryland Style Crab Cakedijon cream sauce
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Steaks & Chops
Our Steaks Are Aged a Minimum of 21 Days for Optimum Tenderness and Hand Selected (May We Suggest Topping Your Steak with One of Our Special Crusts $2. Horseradish, Garlic, Peppercorn, Blue Cheese) | ||
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Chopped Sirloin Steak5 out of 5
(Based on 1 reviews. Last reviewed on 19 Mar 2010 )
flavorful and juicy served with mushroom marsala wine sauce
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Filet Brochettemarinated tender places of filet skewered with fresh vegetables grilled to perfection
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Filet Marsalagrilled then smothered in a flavorful mushroom and marsala wine sauce
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Filet Mignonmost tender cut of all steaks
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Filet Vesuviogrilled and served with roasted potatoes, peas, garlic, olive oil, white wine and herbs
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Italian Pork Chopssauteed in olive oil and garlic topped with roasted red peppers and vesuvio potatoes
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New York Strip14 oz cut one of the most popular choices among beef eaters
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Pork Chopstwo thick center cut chops served with grandmas homemade applesauce
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Prime Rib Chop20 oz char crusted, served au jus
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Rack Of Lamb Oreganatofresh garlic, oregano, salt, pepper and lemon served with roasted potatoes
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Surf & Turfcold water lobster tall and filet mignon
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T- Bone Steak22 oz the best of both worlds in one steak new york strip and filet
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Veal, Chicken & Ribs
Served with House Salad ( 16.95) | ||
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Chicken Breast Vesuvioroasted in olive oil, garlic white wine and herbs served with roasted potatoes and peas.
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Chicken Francesesauteed with delicate egg batter, simmered in a light lemon sauce on a bed of spinach
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Chicken Marsalaboneless skinless breast sauteed with mushrooms and marsala wine
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Clay Pot Roasted Chickenlemon, garlic, plum tomatoes and herbs roasted with potatoes in a city pot
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Our Famous B.b.q. Baby Back Ribsthe meatless and tastiest ribs in the midwest
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Veal Limonetender sauteed veal with a lemon artichoke sauce served on a bed of spinach
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Veal Marsalatender veal medallions smothered in a flavorful mushroom and marsala wine sauce
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