(773) 775-5277
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Starters
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Baked Onion Soup
swiss cheese crusted, garlic crouton
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Maryland Style Crab Cake
dijon cream sauce
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Coconut Crusted Shrimp
served with mango chutney
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Garlic Crusted Gulf Shrimp
sauteed with white wine and topped with a garlic crust
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Crispy Fried Calamari
lightly breaded and tender served with lemon & marinara
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Chilled Jumbo Shrimp Cocktail
succulent gulf shrimp served with lemon & cocktail sauce
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Bruschetta
grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil
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Half Slab Rib Appetizer
our famous baby back ribs
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Alaskan King Crab Legs
already split for you, just squeeze the lemon and dunk in butter
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Salads
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Elliotts House Dressing 16 Oz
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Tossed Caesar Salad, Classic Favorite
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Garbage Salad
lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with a creamy parmesan dressing
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Tomato & Onion Salad
with balsamic vinagrette & crumbled bleu cheese
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Cobb Salad
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House Salad
with citrus vinaigrette
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Side Dishes
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Whipped Potatoes
roasted garlic and fresh herbs whipped to perfection
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Parmesan Potatoes
baked in a light cream sauce topped with fresh parmesan cheese
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Baked Potato
served with butter. sour cream, and chives
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Steak Fries
golden brown seasoned thick cut fries
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Sauteed Mushrooms
sauteed in butter and cherry wine
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Sauteed Onions
caramelized sweet onions
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Fresh Seafood Selections
Served with House Salad
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Stuffed Atlantic Salmon
stuffed with roasted red peppers, portobello mushrooms romano and ricotta then baked with white wine
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Sauteed Mahi- Mahi
served with an artichoke lemon sauce
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Grilled Yellow Fin Ahi Tuna
green onion, tomato, yellow & green pepper relish with balsamic vinegrette
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Grilled Tilapia
with roasted red bell pepper, garlic, oregano, capers and white wine
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Parmesan Crusted Roughy
elliott family secret recipe
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Garlic Crusted Gulf Shrimp
sauteed with white wine and topped with a garlic crust
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Broiled Pacific Grouper
served on a bed of fresh sauteed spinach with a lemon butter caper sauce
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Jumbo Butterfly Gulf Shrimp
coconut crusted with mango chutney or french fried to a golden crust
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Chilean Sea Bass
grilled with fresh diced tomato, basil and white wine
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Alaskan King Crab Legs
already split for you, just squeeze the lemon and dunk in butter
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Cold Water Lobster Tail
served with lemon and drawn butter
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Steaks & Chops
Our Steaks Are Aged a Minimum of 21 Days for Optimum Tenderness and Hand Selected (May We Suggest Topping Your Steak with One of Our Special Crusts $2. Horseradish, Garlic, Peppercorn, Blue Cheese)
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Filet Mignon
most tender cut of all steaks
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New York Strip
14 oz cut one of the most popular choices among beef eaters
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T- Bone Steak
22 oz the best of both worlds in one steak new york strip and filet
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Chopped Sirloin Steak
flavorful and juicy served with mushroom marsala wine sauce
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Prime Rib Chop
20 oz char crusted, served au jus
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Filet Vesuvio
grilled and served with roasted potatoes, peas, garlic, olive oil, white wine and herbs
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Pork Chops
two thick center cut chops served with grandmas homemade applesauce
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Italian Pork Chops
sauteed in olive oil and garlic topped with roasted red peppers and vesuvio potatoes
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Rack of Lamb Oreganato
fresh garlic, oregano, salt, pepper and lemon served with roasted potatoes
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Filet Brochette
marinated tender places of filet skewered with fresh vegetables grilled to perfection
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Filet Marsala
grilled then smothered in a flavorful mushroom and marsala wine sauce
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Surf & Turf
cold water lobster tall and filet mignon
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Veal, Chicken & Ribs
Served with House Salad ( 16.95)
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Veal Marsala
tender veal medallions smothered in a flavorful mushroom and marsala wine sauce
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Clay Pot Roasted Chicken
lemon, garlic, plum tomatoes and herbs roasted with potatoes in a city pot
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Veal Limone
tender sauteed veal with a lemon artichoke sauce served on a bed of spinach
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Chicken Breast Vesuvio
roasted in olive oil, garlic white wine and herbs served with roasted potatoes and peas.
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Chicken Marsala
boneless skinless breast sauteed with mushrooms and marsala wine
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Our Famous B.B.Q. Baby Back Ribs
the meatless and tastiest ribs in the midwest
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Chicken Francese
sauteed with delicate egg batter, simmered in a light lemon sauce on a bed of spinach
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Pasta
Served with House Salad ( 16.65)
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Fettuccine Di Pollo
grilled chicken and fresh spinach tossed in an alfredo sauce
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Penne Di Lucca
sausage, spinach, sweet roasted and peppers and fresh tomato
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Farfalle
bowtie pasta tossed with roasted pinenuts and pesto sauce
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Penne Antica
grilled asparagus, plum tomatoes & arugula in a light tomato cream sauce with ricotta cheese
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Linguine Aglio Olio
chopped broccoli and seasonings tossed with fresh garlic and olive oil
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Shrimp Diavolo
gulf shrimp sauteed in a spicy marinara sauce over linguine
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Tortellini Rosa
cheese filled tortellini in a tomato cream sauce with mushrooms & fresh spinach
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Bar Food
Sandwiches served with Steak Fries and Coleslaw ( 8.95)
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Sirloin Steak Burger Build Your Own
american, swiss, mozzarella or cheddar cheese, lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, or green olives
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Filet Mignon Steak Sandwich
served on garlic bread smothered with grilled onion and mushrooms
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Grilled Chicken Club Sandwich
grilled chicken breast, bacon, tomato, lettuce with herb mayonnaise
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Steak House B.B.Q Beef Tenderloin Sandwich
tender beef slowly roasted with our tangy sauce
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