Chicago Restaurants » Elephant & Castle Pub & Restaurant Menu
Elephant & Castle Pub & Restaurant
Tel: (312) 236-6656
Address: 111 W Adams St, Chicago IL
Cuisine: American,Bar Food,British,English,Irish,Salads,Sandwiches
Average Price: $ ($10 and under)
Hours:
Mon-Fri 6:30am-11:30pm
Sat-Sun 6:30am-10pm
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Beef & Chicken On A Bun
Choose one: English chips, balsamic-tossed greens or Today’s soup. Pub Onion soup or Caesar salad add $2, Sweet potato fries & aioli add $2.5 | ||
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Blue Cheese & Bacon BurgerTopped with melted blue cheese and crisp bacon.
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Bruschetta Chicken SandwichGrilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a focaccia bun with pesto mayo.
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Grilled Mahi SandwichCajun spiced filet, pesto mayo and coleslaw.
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Union Jack Beef BurgerBasted with Guinness BBQ sauce, topped with crisp bacon and jack cheese.
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Veggie BurgerA savory blend of vegetables, herbs and spices in a grilled patty, topped with Bruschetta tomatoes on foccacia with pesto mayo.
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Dinner Entrees
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Broiled Steak TipsTender marinated steak with mushrooms, garlic mashed potatoes and vegetables.
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Castle Stir-fryFresh crunchy vegetables and cashews stir-fried in a tangy sauce. Served over jasmine rice with crisp wontons. With chicken breast add $2.5
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Chicken & Mushroom PenneChicken breast, cherry tomatoes, spinach and mushrooms sautéed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.
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Grilled SalmonGrilled, cider-glazed salmon fillet with sautéed spinach, bruschetta tomatoes and red skin garlic mashed potatoes.
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Guinness MeatloafHouse-made meatloaf mixed with Guinness-braised vegetables, green beans, red skin garlic mashed potatoes, BBQ sauce and sautéed mushrooms. Our Favorites
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Jameson’s ChickenGrilled chicken breasts smothered in mushroom-whiskey cream sauce, with red skin garlic mashed potatoes and green beans. Our Favorites
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New York Strip Steak10 oz. center cut New York Striploin with sautéed mushrooms, red skin garlic mashed potatoes and vegetables. Our Favorites
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Steak & ChipsA British steak tradition. 10 oz. top sirloin steak grilled to your
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Main Plates
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Cheddar BurgerCharbroiled and topped with cheddar cheese.
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Chicken Caesar SaladGrilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.
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Chicken Caesar SaladGrilled chicken breast, crisp romaine lettuce, croutons and aged parmesan cheese.
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Chicken Pot PieChunks of chicken and vegetables in a creamy stew. With red skin garlic mashed potatoes and green beans.
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E&c Club SandwichLoaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread. With cheddar cheese add 1.00
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E&c Fish |
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E&c Ploughman’s PlatterAged cheddar and brie cheese with pickles, olives, tomato, onion and crusty bread. With honey ham, turkey or roast beef add $2.00
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Sonoma Chicken SandwichGrilled chicken breast topped with harvarti cheese, jalapeños and guacamole with salsa on the side.
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Thai Chicken SaladGrilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, chow mein noodles and cilantro; tossed in vinaigrette.
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Union Jack Beef BurgerBasted with Guinness BBQ sauce, topped with crisp bacon and jack cheese. Sub grilled chicken breast $10.00
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Pub Classics
All of our Pub Classics are made from traditional British recipes. | ||
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Bangers Broiled English sausages, red skin garlic mashed potatoes, baked beans, rich gravy and apple chutney.
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Chicken Or Vegetable CurryA traditional Indian curry with grilled chicken or fresh vegetables; served over jasmine rice with mango chutney.
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Chicken Pot PieChunks of chicken and vegetables in a creamy stew; baked with a pastry crust. With red skin garlic mashed potatoes and green beans.
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E&c Fish Prepared in a light and crispy beer batter. With English chips, creamy coleslaw and tartar sauce. Our Favorites
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E&c Ploughman’s PlatterAged cheddar and brie cheese with Branston pickle, olives, tomato, onion and crusty bread. With honey ham, turkey or roast beef add $2
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Lamb CurryTender lamb simmered in a traditional Indian curry; served over jasmine rice with mango chutney. Our Favorites
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Roast Beef Stuffed YorkshireRoast beef and caramelized onions stuffed in a Yorkshire pudding, topped with rich gravy. With mashed potatoes and vegetables.
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Shepherd’s PieSeasoned ground beef and root vegetables topped with red skin garlic mashed potatoes and gravy. With balsamic-tossed greens and green beans. Our Favorites
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Steak & Ale PieHearty pieces of beef simmered and mushrooms simmered in English ale, topped with a flaky pastry crust. With red skin garlic mashed potatoes and green beans. Our Favorites
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Salads & Sandwiches
Wraps & sandwiches choose one: English chips, balsamic-tossed greens or Today’s soup. Pub Onion soup or Caesar salad add $2.00, Sweet potato fries & aioli add $2.50 | ||
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Chicken Caesar SaladGrilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.
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E&c Club SandwichLoaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread OR as a wrap in a tomato tortilla. With cheddar cheese add $1, Our Favorites
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Loaded Beef DipThinly sliced roast beef loaded with onions and jack cheese. Au jus for dipping.
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New York Steak Sandwich6 oz. New York steak grilled to your liking, served open face on a toasted baguette. Load it up with jack cheese and caramelized onions add $2
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Side Balsamic-tossed GreensAdd to any Main plate $4
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Side Caesar SaladAdd to any Main plate $4.5
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Steak & Blue Cheese SaladTender sautéed steak, peppers and mushrooms, purple onions, crumbled blue cheese and cherry tomatoes on balsamic-tossed romaine leaves. Our Favorites
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Thai Chicken SaladGrilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette. Our Favorites
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Sharing Plates
Single plate $6.50, Choose a selection of 3 $16.00 | ||
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BruschettaGrilled flat bread, bruschetta tomatoes, balsamic glaze, parmesan & fresh basil.
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Chicken KabobsMarinated chicken with peanut sauce and wonton crisps.
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Chicken PicksChicken beer battered with dipping sauce.
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Fish BitesBeer battered cod with tartar sauce.
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Mini Potato FrittersShredded potato, apple chutney & sour cream.
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Pot StickersSeasoned pork, vegetables & sweet chili sauce.
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Potato SkinsDeep fried skins, melted cheese, bacon, green onions & sour cream .
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Pub PretzelsJumbo pretzels steaming hot with Bass Ale mustard sauce.
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Sweet Potato FriesWith tomato aioli or mayo.
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Veggie Spring RollsStuffed with Asian vegetables, crisp fried with sweet chili sauce.
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Veggies & PicklesFresh veggies, olives and pickles with dip.
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Starters
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Boston Clam ChowderNew England style creamy chowder with bacon and potatoes. Add to any Main plate $4.5
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CalamariCrispy fried with lemon aioli for dipping.
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Chicken WingsDeep fried and tossed in Buffalo hot sauce, blue cheese dip and veggie sticks. With an extra pound add $7.5
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E&c NachosTortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. Topped with grilled chicken or spicy beef. Our Favorites
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E&c Spinach DipSpinach, artichoke and cream cheese dip slow baked with tortilla chips for dipping. Our Favorites
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Pub Onion SoupSweet onions simmered with English ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese. Add to any Main plate $5
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QuesadillaFlour tortilla stuffed with grilled chicken OR spicy beef, cheese, black beans, corn and peppers; with sour cream and salsa. With guacamole add $1.5
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Starters & Snacks
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Beef FingersBeer battered and fried, served with dipping sauce and English chips.
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Chicken WingsDeep fried and tossed in Buffalo hot sauce, with blue cheese dip, carrot and celery sticks.
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E&c NachosTortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapeños, salsa, sour cream and guacamole. Topped with grilled chicken or spicy beef.
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E&c Spinach DipSpinach, artichoke and cream cheese dip; slow baked with tortilla chips for dipping.
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Pub PretzelsJumbo pretzels steaming hot with English mustard sauce.
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