Chicago Restaurants » The Dining Room At Kendall College Menu
The Dining Room At Kendall College
Tel: (312) 752-2328
Address: 900 N North Branch St, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon 12pm-1:30pm
Tue-Fri 12pm-1:30pm
6pm-8pm
Sat 6pm-8pm
Features:
BYOB
Buffet
Prix Fixe
|
Desserts
| ||
|
Caramel Bread Pudding, Caramel Popcorn, And Sour Cream Ice Cream |
|
|
|
Grilled Persimmon Tart, Persimmon Risotto, And Pomegranate Ice Cream |
|
|
|
Malted Chocolate Gallette, White Chocolate Gel, Buttered Pecan Ice Cream, And Butterscotch Foam |
|
|
|
Orange-rosemary Cr |
|
|
|
Pumpkin Pie, Pumpkin Seed Crumble, And Cranberry Sorbet |
|
|
|
Red Wine Apple, Apple Beignet, Candied Walnuts, And Spiced Marshmallow Balloon |
|
|
First Couses
| ||
|
|
Apple-horseradish Pork Belly, Roasted Beets, Apple-beet Puree, And Horseradish Froth |
|
|
|
Coffee-lacquered Squab Breast, Truffled Cauliflower Puree, Squab Succotash, And Chocolate Verjus |
|
|
|
Crispy Oysters, Crab Gallette, Rainbow Chard, And Pancetta-fennel Vinaigrette |
|
|
|
Grilled Lobster Consomm |
|
|
|
Roasted Duck And Andouille Gumbo, Dirty Rice, Cracklins, And Crispy Okra |
|
|
|
Roasted Lobster Terrine, Lobster Corn Dog, Lobster Salad, And Tarragon Foam |
|
|
|
Smoked, Prosciutto Halibut, Eggplant Pave, Pickled Turnips, And Tomato Jam |
|
|
|
Stuffed Quail, Tatsoi-butternut Salad, Quails Egg, And Radish Vinaigrette |
|
|
|
Wild Field Greens, Crispy Goat Cheese, Candied Walnuts, Heirloom Tomato, And Basil Vinaigrette |
|
|
Main Courses
| ||
|
|
Blackened Lamb Rack, Potato Roesti, Artichokes, Red Pepper Paint, And Pepper Tartare |
|
|
|
Horseradish Braised Short Rib, Garlic Crushed Yukons, Leeks, And Red Wine Froth |
|
|
|
Lentil-arugula Roulade, Tomato And Onion Salad, Beets, And Dill Foam |
|
|
|
Pan Roasted Arctic Char, Rainbow Chard, Corn And Crab Chowder, And Saffron Corn Foam |
|
|
|
Pea Risotto, Chickpea-roasted Garlic Fritter, Goat Cheese Gallette, And Tarragon-pea Foam |
|
|
|
Saffron Poached Lobster, Chorizo-fingerling Salad, Artichoke Puree, And Horseradish Emulsion |
|
|
|
Seared Pheasant Breast And Sausage, Rapine, Burdock Kraut, And Garlic Emulsion |
|
|
|
Veal Tenderloin, Smoked Pepper Grits, Heirloom Tomato-eggplant Puree, And Horseradish Foam |
|
|
|
Wild Mushroom Crusted Halibut, Wild Mushroom Risotto, Cauliflower, And Truffle Foam |
|
|
|
Wood Grilled Hamachi, Corn And Pea Risotto, Wild Mushrooms, Fennel-chili Broth, And Fennel Foam |
|
Top Deals! No Coupons! Big Saving!
- ArtBar, Cambridge40% off all food
- Tomasso Trattoria, Southborough40% off all food
- Skipjack's Seafood Emporium, Newton Highlands40% off all food
- Skipjack's, Boston40% off all food
- Lumiere, West Newton40% off all food