Chicago Restaurants » The Tasting Room Menu
The Tasting Room
Tel: (312) 942-1313
Address: 1415 W Randolph St, Chicago IL
Cuisine: Mediterranean,Tapas / Small Plates
Average Price: $$ ($11 to $30)
Active Restaurant Deals:
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30% off all food & drink
deal by Savored
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Accompaniments
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Artisanal Breads |
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Baked Iberico & Quince Paste |
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Green Castelvetrano Olives From Italy |
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House - Spiced Spanish Olives |
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House - Toasted Nuts |
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Sliced Apples And Pears |
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French Fromage
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Äpoisses Bourgogne Berthautoften called the king of all cheeses, this brandy-washed soft cow cheese is pungent, creamy, sweet, and complex.
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Edel De Cleronwrapped in bark and perfumed with scents of the forest. a white, bloomy, brie-like crust gives way to a silky, sexy center.
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Fresh Chevrethis young cheese hails from the loire valley where earth inspires wine and food alike. stony and floral, rich and crumbly soft.
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Global Goat
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Cypress Grove Humboldt Fog, Californiasurface ripened, aged goat cheese from humboldt county. rich, creamy and tangy, with a layer of edible vegetable ash. try it with champagne.
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Drunken Goat, Spainsmooth, semi-soft and mild with a wine-washed and edible rind.
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Gouda Goat, Hollandmade in the traditional farmhouse style. an aged, firm cheese that starts sharp and ends sweet.
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Italian Imports
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Formaggi Piedmontese Robiolaa classic traditional soft-ripened cheese made from cows and sheeps milks. nutty and creamy.
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Piavea hard aged cheese with a long finish of truffles and other earthly treasures.
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Taleggionorthern italys little secret: a buttery and beefy cheese made of cows milk.
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Made In The U. S. A.
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Nancys Camembertfrom new yorks hudson valley. a perennial, award-winning favorite with a bloomy rind, thick creamy texture, and mild sweetness.
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Point Reyes Farmstead Original Bluea hormone free, artisan blue from california. aged for a minimum of four months, this is full-bodied and slightly pungent.
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Widmer 5 - Year Aged Sharp Yellow Cheddara sharp and nutty aged cheddar from our neighbors in wisconsin.
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Spanish Queso
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Cabralesa natural blue from the caves of northern spain. purple veined, electrifying but not too salty.
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Ibericogoats, sheeps and cows milks are combined to make this fresh farmers cheese. mild, semi-soft and creamy white. ethereal.
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Manchegospains favorite cheese for good reason; firm, dry and slightly salty, this traditional tapas item is perfect with rustic reds.
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