(773) 325-1710
Mon 5:30pm-10pm, Tues-Fri 11:30pm-2:30pm, 5:30pm-10pm, Sat 9:30am-2:30pm, 5:30pm-11:30pm, Sun 9am-2:30pm, 5:30pm-9pm
Lunch | |
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Appetizers
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Vietnamese Pork Spring Rolls
with nuoc cham dipping sauce
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Chicken And Vegetable Potstickers
with ginger, coriander, mustard seeds and honey
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Braised Lamb On Crispy Flatbread
marinated feta, sundried tomato spread
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Almond Crusted, Basil Crab Cakes
with avocado yogurt and red peppers
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Polenta
with wild mushrooms, leeks, roasted peppers, herbs and white truffle oil
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Salmon And Sweet Potato Croquettes
with smoked chili sauce
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Sandwiches
Served With Choice Of French Fries Or Fresh Fruit ( 8.50)
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Grilled Chicken Sandwich
with pesto rubbed chicken breast, smoked mozzarella, roasted tomatoes and pesto mayo on grilled sourdough
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Buffalo Chicken Sandwich
with pepper sauce, maytag bleu cheese, and romaine
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Not Your Average B L T
with nueskes bacon, lettuce, tomato, guacamole blue cheese and red onion (or substitute portabello mushroom for bacon if you prefer vegetarian)
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Grilled Cheese Sandwich
with vermont white cheddar, sundried tomato spread on multigrain bread
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Cheese Burger (Half Pound) On A Toasted Bun
with vermont white cheddar, lettuce, onion & tomato
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Two Eggs Over Medium
white cheddar, bacon, and rapini on sourdough
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Entrees And Salads
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Grilled Shrimp Penne Pasta
with grape tomatoes and pesto
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House Made Granola, Vanilla Yogurt And Seasonal Fresh Fruit
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Veggie Tostada
with grilled seasonal vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole and buttermilk dressing all on a corn tortilla
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Chopped Salad
with chicken, grilled mushrooms & zucchini, bacon, avocado, blue d auvergne, oven roasted tomatoes, capers and tomato-red wine vinaigrette
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Szechuan Steak Salad
with new york strip, napa cabbage, red cabbage, carrots, red peppers, peanuts, fried rice noodles, basil, cilantro, mint dressing
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Grilled Salmon Caesar Salad
with polenta croutons
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House Salad
with field greens with braised cherry tomatoes and peppercorn buttermilk dressing
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Soup Of The Day
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Cup Of Soup And Small House
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Cup Of Soup And Small Caesar Salad
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Cup Of Soup And Small Chopped Salad
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Dinner | |
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Appetizers
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Vietnamese Pork Spring Rolls
with nuoc cham dipping sauce
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Almond Crusted, Basil Crab Cakes
with avocado yogurt, and red pepper
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Braised Lamb
on crispy flatbread, marinated feta, sundried tomato spread
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Salmon, Sweet Potato Croquettes
with fennel salad and paprika aoli
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Chicken And Vegetable Potstickers
with ginger, coriander, mustard seeds, honey
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Polenta
with wild mushrooms, leeks, roasted peppers, herbs, white truffle oil
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Todays Soup
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Salads
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California Butter Lettuce
with spiced walnuts, goat cheese, roasted peppers and sherry vinaigrette
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Watercress And Escarole Salad
poached quince, shaved manchego, hazelnuts, pancetta, sweet mustard dressing
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Caesar Salad
with polenta croutons
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House Salad
with braised cherry tomatoes and peppercorn buttermilk dressing
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Szechwuan Steak Salad
with new york strip, napa cabbage, red cabbage, carrots, red peppers, peanuts, fried rice noodles, basil, cilantro, mint dressing
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Pastas
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Grilled Shrimp Penne Pasta
with grape tomatoes and pesto
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Orecchiette Pasta
butternut squash, escarole, tomatoes, roasted garlic, rapini, goat cheese
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Entrees
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Braised Short Ribs
cauliflower gratin, garlic rapini, chile morita glaze
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Caramelized Salmon Pan Roasted
served with chinese sticky black rice, spinach, leeks and pear-ginger sauce
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Stuffed Acorn Squash
caramelized onions, tuscan kale, gruyere, sage cream sauce
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Diver Scallops
shrimp, yukon gold potatoes, tomatoes, tart apples, spinach, guiness cream sauce
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Grilled Pork Chop
with sweet tostones, a wilted spinach salad with walnuts, bacon and pineapple
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Herb Cured Amish Half Chicken
served with apple, sage stuffing, rapini, apple gastric and sage cream
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Peppercorn Crusted New York Strip
fall squash puree, escarole, bourbon demi glace
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Sides $3.50
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Sauteed Spinach
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Mashed Potatoes
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Sweet Tostones
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Cauliflower Gratin
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Sauteed Rapini With Garlic
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Kids Menu | |
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Lunch & Dinner $4.50
Served With Fresh Fruit And A Scoop Of Vanilla Ice Cream For Dessert
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Grilled Cheese Sandwich
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Chicken Tenders
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Cheeseburger
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Pasta Or Cheese Ravioli
with marinara or butter and parmesan
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Brunch $4.25
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French Toast
with raspberry puree
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Scrambled Eggs
with poatoes and toast
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Brunch | |
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Starters
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Soup Of The Day
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Seasonal Fresh Fruit Plate
with ginger syrup
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House Made Granola
vanilla yogurt and seasonal fresh fruit
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Eggs - Benedicts $8
Served With Roasted Red Potatoes
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Spinach And Artichoke Benedict
with sundried tomato hollandaise
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Traditional Eggs Benedict
with canadian bacon
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Eggs - Frittatas
Served With Roasted Red Potatoes And Toast ( 8.00)
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Nueskes Applewood Smoked Bacon
red onion, and white cheddar
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Artichoke Hearts
roasted tomatoes and goat cheese
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Other Egg Favorites
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Chilaquiles
oven baked tortilla hash, over easy eggs, sour cream and pico de gallo
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Breakfast Pasta
with spaghetti, roasted and sundried tomatoes, goat cheese, scrambled eggs, garlic
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Two Eggs Any Style
with potatoes and toast
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Smoked Salmon Scramble
with red onions, cream cheese and chives with potatoes and toast
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Petite Filet And Eggs
with truffle hollandaise served with potatoes and toast
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Breakfast Burrito
with scrambled eggs, chorizo, guacamole, black beans, sour cream, pico de gallo
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Acorn Squash
stuffed with mushrooms and spinach topped with two poached eggs and sage cream sauce served with toast
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Two Eggs Over Medium
white cheddar, bacon, rapini on sour dough served with potatoes
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Other Favorites
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Homemade Buttermilk Waffle
with fresh fruit
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Cinnamon Orange French Toast
with raspberry puree
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Biscuits And Sausage Gravy
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Steel Cut Oatmeal, Maple Toasted Nuts, Dried Fruit
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Sandwiches
(Starting At 10:30 Am) Served With Choice Of Roasted Potatoes Or Fresh Fruit ( 6.50)
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Grilled Chicken Sandwich
with pesto rubbed chicken breast, smoked mozzarella, roasted tomato and pesto mayonnaise served on sourdough
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Not Your Average B L T
with nueskes bacon, lettuce, tomato, guacamole, maytag blue cheese, red onion (or substitute portabello mushroom for bacon)
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Cheese Burger (Half Pound) On Toasted Bun
with vermont white cheddar, lettuce, tomato, onion
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Grilled Cheese Sandwich
with vermont white cheddar, sundried tomato spread on multigrain
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Salads
Starting At 10:30 Am ( 4.50)
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Veggie Tostada
with grilled vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole, and buttermilk dressing on a corn tortilla
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Grilled Salmon Caesar
with polenta croutons
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Szechuan Steak Salad
with new york strip, napa cabbage, red cabbage, carrots and red peppers, peanuts, fried rice noodles, and basil, cilantro,mint dressing
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House Salad
with field greens with braised tomatoes and peppercorn buttermilk dressing
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Sides
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Breakfast Sausage
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Nueskes Applewood Smoked Bacon
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Canadian Bacon
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Roasted Red Potatoes With Herbs
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