Chicago Restaurants » Cotes Du Rhone Bistro Menu
Cotes Du Rhone Bistro
Tel: (773) 293-2683
Address: 5423 N Broadway Ave, Chicago IL
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon
Wed-Thu 5pm-10:30pm
Fri-Sat 5pm-11:30pm
Sun 5pm-10pm
Features:
BYOB
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Appetizers
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Assorted Cheese Plateblue stilton (england), triple creme brie (france), manchego (spain), and chevre de napoleon (france)
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Crabmeat Ravioliswith sauteed spinach, shitake mushrooms, deep fried leeks and lobster cream sauce
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Duck Liver Patewith black truffles
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Escargotwith garlic butter
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French Onion Soup |
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Lobster Bisque |
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Oysteron the half shell with red onion mignonette
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Sauteed Calamariwith tomatoes, garlic and calamata olives
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Smoked Salmonwith goat cheese croutons, red onion and capers
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Steamed Musselswith shallots, white wine and garlic cream
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Entrees
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Blackened Sea Scallopswith a saffron, leek fondue, garlic potato puree and deep fried leeks
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Bouillabaissea stew of assorted shellfish and fish including little neck clams, mussels, calamari, scallops, salmon and sea bass in a lobster saffron broth
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Cassouleta casserole of white beans, lamb, duck, pork and sausage topped with french bread crumbs
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Double Thick Pig Choppan roasted with caramelized shallots, sweet potato mashed, sweet and sour cabbage and asian five spice reduction sauce
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Grilled Beef Hanger Steakwith blue cheese pan sauce, roasted brussel sprouts and garlic mashed potatoes.
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Grilled Salmonwith braised napa cabbage, potato leek hash and a balsamic vinegar beurre rouge
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Grilled Veal Flank Steakgrilled asparagus, portobello mushrooms, roasted tomatoes and black truffle demi glacé
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Pan Seared Duck Breastcooked to temperature and served with quinoa, roasted butternut squash and a green peppercorn reduction sauce.
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Poulet Grandmereboneless half chicken braised with roasted fennel, baby carrots, shallots, garlic, white wine and cream
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Roasted Rack Of Lambwith garlic and rosemary jus served with mashed potatoes and roasted butternut squash
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South African Sea Basswith grilled oyster mushrooms, parsnip puree, pumpkin seed oil and lemon
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Salads
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Mesclun Greenswith baby tomatoes and roasted garlic, sherry vinaigrette
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Smoked Troutwith arugula, belgian endive, green apple and lemon vinaigrette
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Spinach And Portobello Mushroom Saladwith lardons and balsamic vinaigrette
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