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Ippin Ryori
Ippin ryori is a Japanese style tapas, or a la carte. Accompany these tasty dishes with a glass of Japanese sake. ( 15.00)
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Horenso gomaae
blanched spinach with sesame sauce
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Tomato no ohitashi
sauced tomato salad
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Asuparagasu no sarada
asparagas salad
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Ebi sarada
shrimp salad
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Kani sarada
crab salad
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Takosu
octopus with rice vinegar
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Moriawase nuta
salad seasoned with vinegar and miso
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Jidori karaage
japanese flavored fried chicken
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Hirame no baikoage
fried flounder rolled with plum
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Wafu korokke
japanese style croquette
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Chizu iri raisu korokke
rice croquette with cheese
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Tenpura
tempura
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Tonkatsu
pork cutlet
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Kushikatsu
skewered cutlet
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Ebi guratan
shrimp gratin
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Hirame no bata-yaki
sautéed flounder with butter
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Samon no bata-yaki
sautéed salmon with butter
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Jidori no komiyaki
grilled chicken with japanese seasoning
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Samon no saikyoyaki
salmon marinated with miso sauce
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Chikin teriyaki (jidori)
chicken teriyaki
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Bi-fu teriyaki
beef teriyaki
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Nasu no orandani
fried japanese eggplant with dashi
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Satoimo no nimono
boiled and seasoned taro
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Hamachi no shogayaki
grilled yellow tail with ginger
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Samon karupaccho
salmon carpaccio
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Maguro karupaccho
tuna carpaccio
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Maguro tororo (yamakake)
tuna with grated yam
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Tenpura udon
tempura udon & soup
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Tenpura soba
tempura soba & soup
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Tororo soba
soba & soup with grated yam
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Tororo udon
udon & soup with grated yam
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Zaru soba
zaru soba
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Zaru udon
zaru udon
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Onigiri kakushu
assorted rice balls
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Sushi kakushu
assorted sushi
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Sushi konbi a
sushi combination a
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Sushi konbi b
sushi combination b
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Sashimi moriawase
assorted sashimi
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Wagyu sashimi
wagyu sashimi
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House Specialty
Shabu shabu and sukiyaki are available with "Wagyu". Enjoy the real taste of Japan ( 5.00) ( 5.00) (Wagyu also available at market price)
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Shabu Shabu
Shabu Shabu is not only a tasty meal, but also very healthy. You briefly immerse a paper-thin slice of beef in boiling water before eating it with either a sesame or ponzu citrus dipping sauce, according to your tastes.
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Sukiyaki
Sukiyaki is a very popular one-pot meal in which very thinly sliced beef is simmered with various vegetables and a sweetened, flavored soy sauce. The rich flavor of meat blended with vegetables is the key attraction of this dish.
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Yose-Nabe
Yose-Nabe is seafood, chicken, and assorted vegetables cooked together in a hot pot. Deliciously prepared broth and delicate ponzu sauce will make you fall in love with this tasty meal.
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Additional Meat
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Try the following after enjoying the House Specialty
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Kaiseki
Seven course prefix and chef's choice courses are available. ((per person) 40.00)
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Kaiseki Dinner (Seven Course Prefix)
Pre-appetizer, Appetizer, Soup, Sashimi, Grilled dish, Boiled dish, Deep fried dish, Entrée, Dessert
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Chefs Omakase (Chefs Choice Course)
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Todays Special
Everyday, chefs at Chiyo present special cuisines using seasonal ingredients (sample)
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Matsutake no nikuyaki
grilled matsutake rolled in beef
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Gyu rosu to matsutake sukiyaki fu
sautéed matsutake flavored sirloin with sukiyaki sauce
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Kakifurai
fresh oyster and panko fried in vegetable oil
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Umi no sachi guratan
seafood gratin flavored with béchamel sauce
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Yariika no pirikara marine
moderately spicy marinated squid (served cold)
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Katsu anago no tenpura
sea eel tempura (directly from Tsukiji, Japan)
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Kurabu ke-ki
crab cake flavored with white sauce
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Sawara no kousai bata-yaki
spanish mackerel sautéed with soy sauce and sake
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Suzuki no munieru
sea bass filet sautéed with red wine sauce
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Sawara no shouga yaki
spanish mackerel sautéed with soy ginger sauce
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