Chicago Restaurants » Chiyo Menu
Chiyo
Tel: (773) 267-1555
Address: 3800 W Lawrence Ave, Chicago IL
Cuisine: Japanese,Sushi
Average Price: $$ ($11 to $30)
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House Specialty
Shabu shabu and sukiyaki are available with "Wagyu". Enjoy the real taste of Japan ( 5.00) ( 5.00) (Wagyu also available at market price) | ||
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Additional Meat |
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Shabu ShabuShabu Shabu is not only a tasty meal, but also very healthy. You briefly immerse a paper-thin slice of beef in boiling water before eating it with either a sesame or ponzu citrus dipping sauce, according to your tastes.
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SukiyakiSukiyaki is a very popular one-pot meal in which very thinly sliced beef is simmered with various vegetables and a sweetened, flavored soy sauce. The rich flavor of meat blended with vegetables is the key attraction of this dish.
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Try The Following After Enjoying The House Specialty |
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Yose-nabeYose-Nabe is seafood, chicken, and assorted vegetables cooked together in a hot pot. Deliciously prepared broth and delicate ponzu sauce will make you fall in love with this tasty meal.
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Ippin Ryori
Ippin ryori is a Japanese style tapas, or a la carte. Accompany these tasty dishes with a glass of Japanese sake. ( 15.00) | ||
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Asuparagasu No Saradaasparagas salad
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Bi-fu Teriyakibeef teriyaki
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Chikin Teriyaki (jidori)chicken teriyaki
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Chizu Iri Raisu Korokkerice croquette with cheese
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Ebi Guratanshrimp gratin
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Ebi Saradashrimp salad
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Hamachi No Shogayakigrilled yellow tail with ginger
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Hirame No Baikoagefried flounder rolled with plum
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Hirame No Bata-yakisautéed flounder with butter
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Horenso Gomaaeblanched spinach with sesame sauce
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Jidori Karaagejapanese flavored fried chicken
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Jidori No Komiyakigrilled chicken with japanese seasoning
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Kani Saradacrab salad
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Kushikatsuskewered cutlet
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Maguro Karupacchotuna carpaccio
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Maguro Tororo (yamakake)tuna with grated yam
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Moriawase Nutasalad seasoned with vinegar and miso
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Nasu No Orandanifried japanese eggplant with dashi
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Onigiri Kakushuassorted rice balls
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Samon Karupacchosalmon carpaccio
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Samon No Bata-yakisautéed salmon with butter
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Samon No Saikyoyakisalmon marinated with miso sauce
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Sashimi Moriawaseassorted sashimi
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Satoimo No Nimonoboiled and seasoned taro
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Sushi Kakushuassorted sushi
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Sushi Konbi Asushi combination a
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Sushi Konbi Bsushi combination b
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Takosuoctopus with rice vinegar
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Tenpuratempura
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Tenpura Sobatempura soba & soup
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Tenpura Udontempura udon & soup
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Tomato No Ohitashisauced tomato salad
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Tonkatsupork cutlet
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Tororo Sobasoba & soup with grated yam
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Tororo Udonudon & soup with grated yam
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Wafu Korokkejapanese style croquette
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Wagyu Sashimiwagyu sashimi
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Zaru Sobazaru soba
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Zaru Udonzaru udon
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Kaiseki
Seven course prefix and chef's choice courses are available. ((per person) 40.00) | ||
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Chefs Omakase (chefs Choice Course) |
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Kaiseki Dinner (seven Course Prefix)Pre-appetizer, Appetizer, Soup, Sashimi, Grilled dish, Boiled dish, Deep fried dish, Entrée, Dessert
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Todays Special
Everyday, chefs at Chiyo present special cuisines using seasonal ingredients (sample) | ||
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Gyu Rosu To Matsutake Sukiyaki Fusautéed matsutake flavored sirloin with sukiyaki sauce
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Kakifuraifresh oyster and panko fried in vegetable oil
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Katsu Anago No Tenpurasea eel tempura (directly from Tsukiji, Japan)
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Kurabu Ke-kicrab cake flavored with white sauce
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Matsutake No Nikuyakigrilled matsutake rolled in beef
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Sawara No Kousai Bata-yakispanish mackerel sautéed with soy sauce and sake
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Sawara No Shouga Yakispanish mackerel sautéed with soy ginger sauce
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Suzuki No Munierusea bass filet sautéed with red wine sauce
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Umi No Sachi Guratanseafood gratin flavored with béchamel sauce
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Yariika No Pirikara Marinemoderately spicy marinated squid (served cold)
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