Charlie Trotter's
816 W Armitage Ave, Chicago, IL 60614
(773) 248-6228
7732486228
Cuisine: American (New) Eclectic & International
Hours: Two seatings nightly: Tue-Thu 6pm-6:30pm and..
Two seatings nightly: Tue-Thu 6pm-6:30pm and 9pm-9:30pm, Fri-Sat 5:30pm-6:30pm and 9pm-9:30pm
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Kid Friendly
Print MenuMenu | |
|
Grand Menu
|
|
|
Cedar Key Oyster
with sea water & celery
|
|
|
Four Story Hills Farm Poularde
with sesame, preserved cockscomb & elephant garlic
|
|
|
Steamed Line Caught Maine Halibut
with razor clams, english peas & pork cheek
|
|
|
Roasted Squab Breast
with hazelnut, pearl onion marmalade & cocoa nibs
|
|
|
52 Day Dried Aged Angus Tenderloin
with oxtail, boudin & caramelized sunflower root
|
|
|
Nigorizake Sorbet
with pear & jasmine rice
|
|
|
Stewed Rhubarb
with frozen white chocolate yogurt & coriander shortbread
|
|
|
Chocolate, Tea, Caramel
|
|
|
Vegetable Menu
|
|
|
Yellow Beet Sorbet
with chrysanthemum
|
|
|
French White Asparagus
with fava beans, sorrel & morel mushrooms
|
|
|
Saffron Risotto
with orange, parsley & picholine olive
|
|
|
Black Lentil
with cipollini onion, cauliflower & globe artichoke
|
|
|
Roasted Salsify
with gala apples, brioche & caramelized turnips
|
|
|
Maca Sherbet
with pickled date & quinoa
|
|
|
Okinawan Sweet Potato
with sweet stout & vanilla bean marshmallow
|
|
|
Indonesian Chocolate
with pine nuts & pandan broth
|
|
|
Chocolate, Tea & Caramel
|
|
|
Kitchen Table Menu
|
|
|
Peeky Toe Crab
with grapefruit
|
|
|
Shima Aji
with satsuma
|
|
|
Japanese Kampachi
with genmai miso
|
|
|
Monkfish Liver
with ponzu
|
|
|
Cedar Key Oyster
with sea water & celery
|
|
|
Halibut
with english peas & pork cheek
|
|
|
Soft-shell Crab
with turnip & parsley
|
|
|
Roasted Squab Breast
with hazelnut, pearl onion & cocoa nibs
|
|
|
Saffron Risotto
with orange & picholine olive
|
|
|
Braised Oxtail
with shaved walnut
|
|
|
Crawford Farm Lamb Loin
with rutabaga & juniper
|
|
|
North Dakota Bison Loin
with prune & rhubarb
|
|
|
Warm Petite Basque
with dried cherry & brioche
|
|
|
Sunflower Custard
with chamomile emulsion
|
|
|
Rhubarb Stewed
with frozen white chocolate yogurt & coriander shortbread
|
|
|
Venezuelan Chocolate
with grilled nopales & agavero jelly
|
|
|
Indonesian Chocolate
with pandan broth & pine nuts
|
|
|
Coffee, Tea & Caramel
|
|
|
Beverage Tasting Menu
|
|
|
Sparkling Concord Grape & Lime
|
|
|
Tangerine & Amazake
|
|
|
Black Tea Kombucha
|
|
|
Red Kuri Squash & Toasted Sunflower Seeds
|
|
|
Tamari & Tamarind
|
|
|
Soy Milk & Lucuma
|
|
- Menu Categories
- Menu
