Chicago Restaurants » Charlie Trotter's Menu
Charlie Trotter's
Tel: (773) 248-6228
Address: 816 W Armitage Ave, Chicago IL
Cuisine: American (New),Eclectic & International
Hours:
Two seatings nightly: Tue-Thu 6pm-6:30pm and 9pm-9:30pm
Fri-Sat 5:30pm-6:30pm and 9pm-9:30pm
Features:
Kid Friendly
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Beverage Tasting Menu
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Black Tea Kombucha |
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Red Kuri Squash & Toasted Sunflower Seeds |
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Soy Milk & Lucuma |
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Sparkling Concord Grape & Lime |
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Tamari & Tamarind |
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Tangerine & Amazake |
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Grand Menu
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52 Day Dried Aged Angus Tenderloinwith oxtail, boudin & caramelized sunflower root
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Cedar Key Oysterwith sea water & celery
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Chocolate, Tea, Caramel |
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Four Story Hills Farm Poulardewith sesame, preserved cockscomb & elephant garlic
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Nigorizake Sorbetwith pear & jasmine rice
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Roasted Squab Breastwith hazelnut, pearl onion marmalade & cocoa nibs
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Steamed Line Caught Maine Halibutwith razor clams, english peas & pork cheek
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Stewed Rhubarbwith frozen white chocolate yogurt & coriander shortbread
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Kitchen Table Menu
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Braised Oxtailwith shaved walnut
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Cedar Key Oysterwith sea water & celery
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Coffee, Tea & Caramel |
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Crawford Farm Lamb Loinwith rutabaga & juniper
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Halibutwith english peas & pork cheek
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Indonesian Chocolatewith pandan broth & pine nuts
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Japanese Kampachiwith genmai miso
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Monkfish Liverwith ponzu
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North Dakota Bison Loinwith prune & rhubarb
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Peeky Toe Crabwith grapefruit
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Rhubarb Stewedwith frozen white chocolate yogurt & coriander shortbread
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Roasted Squab Breastwith hazelnut, pearl onion & cocoa nibs
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Saffron Risottowith orange & picholine olive
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Shima Ajiwith satsuma
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Soft-shell Crabwith turnip & parsley
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Sunflower Custardwith chamomile emulsion
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Venezuelan Chocolatewith grilled nopales & agavero jelly
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Warm Petite Basquewith dried cherry & brioche
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Vegetable Menu
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Black Lentilwith cipollini onion, cauliflower & globe artichoke
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Chocolate, Tea & Caramel |
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French White Asparaguswith fava beans, sorrel & morel mushrooms
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Indonesian Chocolatewith pine nuts & pandan broth
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Maca Sherbetwith pickled date & quinoa
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Okinawan Sweet Potatowith sweet stout & vanilla bean marshmallow
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Roasted Salsifywith gala apples, brioche & caramelized turnips
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Saffron Risottowith orange, parsley & picholine olive
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Yellow Beet Sorbetwith chrysanthemum
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