Chicago Restaurants » Chalkboard Menu

Chalkboard

Tel: (773) 477-7144

Address: 4343 N Lincoln Ave, Chicago IL

Cuisine: American (New)

Average Price: $$ ($11 to $30)

Hours:

Mon

Wed-Sat 5pm-10pm

Sun 10am-2pm

Features:

Brunch

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This Week On The Chalkboard Chalkboard Selections Subject To Change Nightly. Keeps Things Interesting
	Beef Osso Bucco with fingerling potatoes, swiss chard, pearl onions, truffle mayonnaise
	Fish & Chips whitefish, sunchoke chips, green beans, tartar sauce, and yuzu
	Line-caught Hawaiian Tuna Ni served warm with black lentils, olives, roasted tomatoes, poached egg
	Our Famous Fried Chicken-airline Chicken Breast Seasoned with chef gils secret recipe, with fresh collard greens, mashed potatoes and white sausage gravy
	Petit Kobe Beef Burger with brie, nitrate-free bacon, micro greens, and black truffles
	Pheasant Ravioli with brown butter, walnuts and fried sage
	Roasted Tomato Bisque And Blue Cheese brioche mini sandwich with shaved fennel
	Root Vegetable And Goat Cheese Salad
	Salad Of Locally Grown Mizuna watercress, asiago, roasted tomato, olive oil and lemon
Winter Menu
	Bouillabaisse Of Clam, Mussel, Oyster, Salmon, Crawfish, Squid, Local Fish scallop, braised leek, tomato, and shallot, in a garlic parsley broth. (no saffron) with great pleasure i have brought the bouillabaisse back for the cooler months. my pleasure, and the staffs relief
	Braised Short Ribs With Celery Root Puree, Brussels Sprouts And Butterscotch the smell of a good braised short rib makes me want to embrace the colder weather
	Cast Iron Skillet Pork Tenderloin apple cider creamed corn & fingerling potato- celery salad whats better than a lovely piece of pork seared crispy in a well seasoned cast iron skillet
	Indiana Farm Raised Duck Cassoulet with roasted breast, confit of thigh, spanish chorizo, white bean and forest mushrooms for the longest time we changed the duck preparation weekly. dish after dish, we came to the conclusion that this
	Organic Greens And Savory Ingredients chalkboard salad current variation on the chalkboard
	Seared Dry Pack Scallops, Sugar Cured Kalamata Olives vanilla bean mayo, pumpkin oil, sage and roasted walnuts really good scallops make a chef want to experiment
	Side Of Smoked Macaroni And Cheese dont forget about the mac-n-cheese.
	Todays Soup On The Chalkboard my wife is a big fan of soups, especially as the weather gets chilly
	Vegetable Pie With Mushroom Tarragon Duxelle And Curried Peas the latest incarnation of a dish i created a few restaurants ago.
	Wild Caught Lump Crab Cake. Mustards, Organic Egg Yolk theres still more crab than cake, and the eggs come from an organic food co-op weve recently partnered with. these are really good eggs