Chicago Restaurants » Catch & Carry Menu
Catch & Carry
Tel: (312) 346-3535
Address: 35 W Wacker Dr, Chicago IL
Cuisine: American,Thai
Average Price: $$ ($11 to $30)
Features:
Delivery
Catering Available
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Appetizer
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Catch 35 Crab Cakecorn relish & remoulade sauce
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Chilled Shrimp Cocktailcelery cocktail sauce
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Coconut Beer Batter Shrimplarge coconut battered shrimp w/ sweet chili sauce
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Crab Dipserved with prawn chips
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Hot And Cold Rock Shrimp Appetizerhot w/ szechuan glaze; cold w/ avocado, hearts of palm, tomato & jalapeno
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Point Judith Calamarilightly fried w/ tofu satay & tartar sauce
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Seared Scallopsszechuan glaze & chive pot sticker
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Steamed Blue Hill Bay Musselslemongrass broth w/ jalapeno sauce
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Trio Of Asian Appetizerschicken satay, tofu satay & shrimp satay
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Wok Fried Calamari Ringspepper oils & fried thai basil
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Blackened
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Block Island Swordfishroasted red pepper-chipotle sauce
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Florida Grouperroasted garlic scallion sauce
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Mahi-mahiandouille sausage etouffee sauce
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Charcoal Grilled
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Florida Grouperlemon-caper butter
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Jumbo Pacific Shrimppanang curry
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Mahi-mahivegetable-sherry vinaigrette
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Scottish Salmonlemon dill sauce
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Yellow Fin Tunaginger sesame sauce
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Lobster & Crab
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African Lobster Tail & Filet Mignongrilled or steamed tail w/ drawn butter & veal demi-glace
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African Lobster Tailsgrilled or steamed w/ drawn butter
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African Lobster Tails & Alaskan King Crab Legsgrilled or steamed tail w/ drawn butter
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Alaskan King Crab Legssteamed w/ drawn butter
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Alaskan King Crab Legs & Filet Mignondrawn butter & veal demi-glace
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Out Of The Ordinary
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Florida Pink Shrimp Linguinechanterelle mushroom & lobster curry sauce
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Grilled Block Island Swordfishblack peppercorn crust & light cognac avocado salsa
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Maine Lobster With Mushroom Raviolispinach, green peas & mushrooms in a light cream sauce
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Pan Roasted Boston Cod W/ Seafood Newbergking crabmeat, baby shrimp and cape scallops in newberg sauce
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Pan Roasted Sea Scallopsgarlic, tomato, fresh herbs & arugula
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Oven Baked
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Maryland Crab Cakesremoulade sauce
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Pacific Shrimpcrabmeat stuffing & tartar sauce
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Scottish Salmon Puff Pastrylemon dill sauce
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Pan Seared
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Chilean Sea Basshawaiian ginger-scallion sauce
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Creole Seasoned Salmonsweet chili sauce & pepper relish
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Yellow Fin Tunaszechuan glaze, chive pot sticker & beer battered onion rings
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Premium Cut Steaks
Steaks Served With Veal Demi Glace, Garlic Mashed Potatoes & Fresh Creamed Spinach ( 33.95) | ||
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Bone-in Rib Eyeprime rib cut, well marbled for peak flavor
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Filet Mignontenderest cut of corn fed mid-western beef
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New York Stripfull bodied cut, corn fed mid-western beef
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Porterhousecombines the rich flavor of new york strip & tender filet mignon
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Salads
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Caesar Saladthinly sliced crouton & parmesan cheese
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Caesar Salad With Portabellaroasted portabella mushroom & asiago cheese
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Fresh Mozzarella And Vine-ripened Tomatoopal basil vinaigrette
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Hearts Of Palmvine ripened tomatoes, pesto & balsamic glaze
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House Mix Greenstomato basil vinaigrette
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Marthas Vineyardraspberries, pine nuts, bleu cheese, red onion, diced tomato & raspberry dressing
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Organic Baby Lettuce & Maytag Bleu Cheesespiced walnuts, sliced pear & tomato basil vinaigrette
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Soups
Cup $2.95 / Bowl $3.95 | ||
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Bahamian Fish Chowder |
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Catch Thirty-five Crab Bisque |
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Todays Half Shell Oysters
Served With Classic Celery Cocktail Sauce & Mignonette sauce (((1/2 dozen)) 12.95) | ||
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A Selection Our Varieties |
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Cockenoeconnecticut medium
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Malpequenova scotia small
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Try A Selection Of Our Varietiesspinach, pancetta & asiago cheese
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Wellfleetmassachusetts large
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Wok
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Alaskan King Crab Fried Ricepeapods, chinese broccoli & bean sprouts
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Ginger Asparagus Shrimpasparagus, hot chili pepper, shiitake mushroom & fresh ginger
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Green Curry Of Shrimp & Scallopseggplant, fresh beans & butternut squash
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Grilled Jumbo Pacific Shrimpmarinated in lemongrass on pad thai noodles
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Stir Fried Beef Tenderloingrape tomatoes, scallions, tri-color peppers & spicy garlic sauce
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Stir Fried Shrimp & Scallopschinese broccoli, mushrooms, carrots & peapods
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Sweet & Sour Halibutonions, peppers, grilled pineapple & jasmine rice
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