Lunch | |
|
Cold Appetizer
|
|
|
Chilled Shrimp Cocktail
celery cocktail sauce
|
|
|
Seared Sesame Crushed Yellow Fin Tuna
sashimi-style w/ pickled ginger, soy & wasabi
|
|
|
Thai King Crab Spring Rolls
tamarind sauce
|
|
|
Todays Half Shell Oysters
1/2 Dozen $11.95 / Dozen $ 21.95 Served W/ Classic Cocktail Sauce & Mignonette
|
|
|
Wellfleet
rhode island
|
|
|
Malpeque
nova scotia
|
|
|
Cockenoe
connecticut
|
|
|
Hot Appetizers
|
|
|
Catch 35 Crab Cake
corn relish & remoulade sauce
|
|
|
Coconut Beer Batter Shrimp
sweet garlic-chili sauce
|
|
|
Point Judith Calamari
lightly fried w/ tofu satay & tartar sauce
|
|
|
Grilled Shrimp Satay
sweet garlic-chili sauce & toasted peanuts
|
|
|
Seared Scallops
szechuan glaze & chive pot sticker
|
|
|
Chicken Satay
curry peanut sauce & cucumber relish
|
|
|
Steamed Blue Hill Bay Mussels
choice of garlic, herbs & white wine or lemongrass broth
|
|
|
Salads
|
|
|
Field Green Salad
tomato basil vinaigrette
|
|
|
Caesar Salad
thinly sliced crouton & fresh parmesan cheese
|
|
|
Caesar Salad With Portabella
roasted portabella mushroom & asiago cheese
|
|
|
Organic Baby Lettuce & Maytag Blue Cheese
spiced walnuts, sliced pear & tomato basil vinaigrette
|
|
|
Marthas Vineyard
raspberries, pine nuts, bleu cheese, red onion, diced tomato & raspberry dressing
|
|
|
Fresh Mozzarella And Vine-ripened Tomato
opal basil vinaigrette
|
|
|
Entrée Salads
|
|
|
Fresh Yellow Fin Tuna Niçoise
hearts of romaine w/ sliced seared ahi tuna, stir fried red potato, grape tomatoes, green beans, peppers, kalamata olives, soft boiled egg & herb croutons
|
|
|
Thai Steak
sliced grilled beef tenderloin, shaved iceberg lettuce, scallions, red onion & chili lime dressing
|
|
|
Blackened Chicken
sliced blackened chicken breast, grilled vegetables, tomato & balsamic vinaigrette
|
|
|
Seafood Cobb
baby shrimp, scallops, crabmeat, tomato, corn, avocado, hard boiled egg & crumbled bleu cheese
|
|
|
Crab Louis
king crabmeat, cucumber, tomato, avocado, hard boiled egg, kalamata olives, iceberg lettuce & louis dressing
|
|
|
Chili Crusted Scottish Salmon
lemon dill dressing
|
|
|
Soups & Sandwiches
All Sandwiches Served W/ Cole Slaw & Fries ( 12.95) ( 13.95)
|
|
|
Catch 35 Crab Bisque
|
|
|
Corn And Crabmeat Chowder
|
|
|
Crab Cake Sandwich
|
|
|
Scottish Salmon Blt
|
|
|
Fish And Chips
|
|
|
Beef Tenderloin Sandwich
|
|
|
Steak & Chicken
|
|
|
Surf & Turf
grilled jumbo shrimp & twin filet mignon, mashed potato, tartar sauce, demi glace & sautéed spinach
|
|
|
Petite Filet Mignon (8 Oz.)
demi glace, mashed potato & sautéed spinach
|
|
|
Classic Steak Diane
mushrooms, shallots, mashed potato & brandy-cream sauce
|
|
|
Marsala Glazed Breast Of Chicken
sautéed spinach, mashed potato & porcini cream sauce
|
|
|
Stir Fried Spicy Basil Chicken
hot chili pepper, thai basil & jasmine rice
|
|
|
Fresh Fish & Seafood
|
|
|
Grilled Yellow Fin Tuna
ginger sesame sauce
|
|
|
Grilled Scottish Salmon
honey-mustard & soy glaze
|
|
|
Grilled Florida Red Grouper
lemon caper butter
|
|
|
Grilled Mahi Mahi
vegetable-sherry vinaigrette
|
|
|
Grilled Pacific Shrimp With Panang Curry Sauce
papaya salad & jasmine rice
|
|
|
Grilled Block Island Swordfish
black peppercorn crust & light cognac avocado salsa
|
|
|
Blackened Scottish Salmon
sweet chili sauce
|
|
|
Blackened Shrimp & Scallops
cajun garlic sauce & mixed vegetables
|
|
|
Blackened Mahi Mahi
andouille sausage etouffee
|
|
|
Blackened Block Island Swordfish
roasted red pepper-chipotle sauce
|
|
|
Baked Shrimp With Crabmeat Stuffing
tartar sauce
|
|
|
Baked Maryland Crab Cakes
remoulade sauce
|
|
|
Sweet & Sour Halibut
onions, peppers, grilled pineapple & jasmine rice
|
|
|
Sautéed Alaskan Halibut
crabmeat, portabella mushrooms & meuniere butter
|
|
|
Seared Chilean Sea Bass
hawaiian ginger-scallion sauce
|
|
|
Seared Yellow Fin Tuna With Szechuan Glaze
chive pot sticker & onion rings
|
|
|
Pan Roasted Sea Scallops
garlic, tomato, fresh herbs & arugula
|
|
|
Rice - Noodle - Pasta
|
|
|
Alaskan King Crab Fried Rice
peapods, chinese broccoli & bean sprouts
|
|
|
Stir Fried Beef Tenderloin
grape tomatoes, scallions, peppers & spicy garlic sauce
|
|
|
Grilled Jumbo Pacific Shrimp
marinated in lemongrass on pad thai noodles
|
|
|
Stir Fried Shrimp & Scallops
chinese broccoli, mushrooms, carrots & pea pods
|
|
|
Maine Lobster With Mushroom Ravioli
spinach, green peas, & mushrooms in a light cream sauce
|
|
|
Yellow Fin Tuna Sashimi
choice of fried rice & vegetable of the day or cold asian vegetable pasta salad. served with pickled ginger, soy & wasabi
|
|
|
Ginger Asparagus Shrimp
asparagus, hot chili pepper, shiitake mushroom & fresh ginger
|
|
Dinner | |
|
Todays Half Shell Oysters
Served With Classic Celery Cocktail Sauce & Mignonette sauce (((1/2 dozen)) 12.95)
|
|
|
Wellfleet
massachusetts large
|
|
|
Malpeque
nova scotia small
|
|
|
Cockenoe
connecticut medium
|
|
|
A Selection Our Varieties
|
|
|
Try A Selection Of Our Varieties
spinach, pancetta & asiago cheese
|
|
|
Appetizer
|
|
|
Hot And Cold Rock Shrimp Appetizer
hot w/ szechuan glaze; cold w/ avocado, hearts of palm, tomato & jalapeno
|
|
|
Coconut Beer Batter Shrimp
large coconut battered shrimp w/ sweet chili sauce
|
|
|
Catch 35 Crab Cake
corn relish & remoulade sauce
|
|
|
Chilled Shrimp Cocktail
celery cocktail sauce
|
|
|
Point Judith Calamari
lightly fried w/ tofu satay & tartar sauce
|
|
|
Seared Scallops
szechuan glaze & chive pot sticker
|
|
|
Wok Fried Calamari Rings
pepper oils & fried thai basil
|
|
|
Steamed Blue Hill Bay Mussels
lemongrass broth w/ jalapeno sauce
|
|
|
Trio Of Asian Appetizers
chicken satay, tofu satay & shrimp satay
|
|
|
Crab Dip
served with prawn chips
|
|
|
Soups
Cup $2.95 / Bowl $3.95
|
|
|
Bahamian Fish Chowder
|
|
|
Catch Thirty-five Crab Bisque
|
|
|
Salads
|
|
|
House Mix Greens
tomato basil vinaigrette
|
|
|
Caesar Salad
thinly sliced crouton & parmesan cheese
|
|
|
Caesar Salad With Portabella
roasted portabella mushroom & asiago cheese
|
|
|
Organic Baby Lettuce & Maytag Bleu Cheese
spiced walnuts, sliced pear & tomato basil vinaigrette
|
|
|
Marthas Vineyard
raspberries, pine nuts, bleu cheese, red onion, diced tomato & raspberry dressing
|
|
|
Fresh Mozzarella And Vine-ripened Tomato
opal basil vinaigrette
|
|
|
Hearts Of Palm
vine ripened tomatoes, pesto & balsamic glaze
|
|
|
Lobster & Crab
|
|
|
African Lobster Tail & Filet Mignon
grilled or steamed tail w/ drawn butter & veal demi-glace
|
|
|
African Lobster Tails
grilled or steamed w/ drawn butter
|
|
|
African Lobster Tails & Alaskan King Crab Legs
grilled or steamed tail w/ drawn butter
|
|
|
Alaskan King Crab Legs & Filet Mignon
drawn butter & veal demi-glace
|
|
|
Alaskan King Crab Legs
steamed w/ drawn butter
|
|
|
Pan Seared
|
|
|
Yellow Fin Tuna
szechuan glaze, chive pot sticker & beer battered onion rings
|
|
|
Chilean Sea Bass
hawaiian ginger-scallion sauce
|
|
|
Creole Seasoned Salmon
sweet chili sauce & pepper relish
|
|
|
Wok
|
|
|
Stir Fried Shrimp & Scallops
chinese broccoli, mushrooms, carrots & peapods
|
|
|
Ginger Asparagus Shrimp
asparagus, hot chili pepper, shiitake mushroom & fresh ginger
|
|
|
Stir Fried Beef Tenderloin
grape tomatoes, scallions, tri-color peppers & spicy garlic sauce
|
|
|
Grilled Jumbo Pacific Shrimp
marinated in lemongrass on pad thai noodles
|
|
|
Alaskan King Crab Fried Rice
peapods, chinese broccoli & bean sprouts
|
|
|
Sweet & Sour Halibut
onions, peppers, grilled pineapple & jasmine rice
|
|
|
Green Curry Of Shrimp & Scallops
eggplant, fresh beans & butternut squash
|
|
|
Charcoal Grilled
|
|
|
Mahi-mahi
vegetable-sherry vinaigrette
|
|
|
Yellow Fin Tuna
ginger sesame sauce
|
|
|
Jumbo Pacific Shrimp
panang curry
|
|
|
Florida Grouper
lemon-caper butter
|
|
|
Scottish Salmon
lemon dill sauce
|
|
|
Out Of The Ordinary
|
|
|
Florida Pink Shrimp Linguine
chanterelle mushroom & lobster curry sauce
|
|
|
Maine Lobster With Mushroom Ravioli
spinach, green peas & mushrooms in a light cream sauce
|
|
|
Grilled Block Island Swordfish
black peppercorn crust & light cognac avocado salsa
|
|
|
Pan Roasted Sea Scallops
garlic, tomato, fresh herbs & arugula
|
|
|
Sautéed Alaskan Halibut
maryland crabmeat, portabella mushrooms & meuniere butter
|
|
|
Pan Roasted Boston Cod W/ Seafood Newberg
king crabmeat, baby shrimp and cape scallops in newberg sauce
|
|
|
Oven Baked
|
|
|
Maryland Crab Cakes
remoulade sauce
|
|
|
Pacific Shrimp
crabmeat stuffing & tartar sauce
|
|
|
Scottish Salmon Puff Pastry
lemon dill sauce
|
|
|
Blackened
|
|
|
Block Island Swordfish
roasted red pepper-chipotle sauce
|
|
|
Florida Grouper
roasted garlic scallion sauce
|
|
|
Mahi-mahi
andouille sausage etouffee sauce
|
|
|
Premium Cut Steaks
Steaks Served With Veal Demi Glace, Garlic Mashed Potatoes & Fresh Creamed Spinach ( 33.95)
|
|
|
Filet Mignon
tenderest cut of corn fed mid-western beef
|
|
|
Porterhouse
combines the rich flavor of new york strip & tender filet mignon
|
|
|
Bone-in Rib Eye
prime rib cut, well marbled for peak flavor
|
|
|
New York Strip
full bodied cut, corn fed mid-western beef
|
|

