Chicago Restaurants » Capra's Cafe Menu
Capra's Cafe
Tel: (312) 422-0142
Address: 46 S Clark St, Chicago IL
Cuisine: Coffee/Tea,Sushi
Average Price: $ ($10 and under)
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Regular Coffee Menu
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Big Shoulders Blend ( Summit Blend )heavy bodied and robust, with a pronounced aftertaste. a blend of indonesian, african, and dark roast coffees
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Black & Whitethree different beans at three different roasts create a flavor unlike any other coffee
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Capras Blend ( After Hours )- (millers)full bodied, rich and slightly sweet with a great spiciness and smooth lingering aftertaste
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Cinnamon Nut Spicemexican, costa rican or Colombian beans blended with natural flavoring essences to produce the taste and aroma of cinnamon, nuts and sweet cream.
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Costa Ricansweet, medium bodied central american coffee with good acidity and smooth finish and a rich tangy aroma
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Decaf. Big Shoulders Blendheavy bodied and robust, with a pronounced aftertaste. a blend of indonesian, african, and dark roast coffees
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Decaf. Capras Blendfull bodied, rich and slightly sweet with a great spiciness and smooth lingering aftertaste.
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Decaf. Colombianrich, fragrant and mellow, a well-rounded cup. ours is an extraordinary supreme, a large bean from the narino district marked reserva del patrone.
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Decaf. Espressoclassic european-style dark roast coffee. full bodied and complex, with the bittersweet overtones characteristic of dark roasted coffees.
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Decaf. Night Club Blendafrican and indonesian coffees blended together for a deep, full bodied flavor, with spicy overtones; wonderfully balanced
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Decaf. Street Blenda smooth, medium bodied blend of central and south american coffees, with a clean finish and subtle aftertaste
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Decaf. Sumatranmandheling coffees are heavy in body with a vibrant, earthy flavor, and spicy aroma
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Espresso Roasta smooth, medium bodied blend of central and south american coffees, with a clean finish and subtle aftertaste
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Ethiopian Mocha Javafull bodied and complex with a hint of chocolate overtones, a classic blend of java and ethiopian mocha.
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French Roast ( Italian Roast )our darkest roast, medium bodied, with the sharp, pungent character of very dark roasts
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French Vanillamexican, costa rican or Colombian beans blended with natural flavoring essences to produce a creamy vanilla taste with dark french roast coffee
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Guatemalan Antiguaour antigua has an extraordinary flavor and deep complexity. it is medium bodied, bright, aromatic and sweet to the palate
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Holiday Blenda festive blend of indonesian and central-american coffees vibrant and earthy, highly aromatic and sweet to the palate.
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Irish Creammexican, costa rican or Colombian beans blended with natural flavoring essences to produce a velvety smooth taste and aroma reminiscent of fine liquor
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Kenyanvery full bodied, balanced with a snappy acidity and intense sweet aroma
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Macadamia Nut Fudgemexican, costa rican or Colombian beans blended with natural flavoring essences to produce a chocolaty taste with the sweet flavor of the hawaiian macadamia nut
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Night Club Blend (marrakesh )african and indonesian coffees blended together for a deep, full bodied flavor, with spicy overtones; wonderfully balanced
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Rush Hour Blend ( Bed & Breakfast)-(infinite Festival)central american and indonesian coffees blended together producing a full bodied, rich and wonderfully aromatic coffee balanced and smooth
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Street Blend ( Kobos Co. Blend)-(intelligentsia House)a smooth, medium bodied blend of central and south american coffees, with a clean finish and subtle aftertaste.
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Sumatran Mandhelingmandheling coffees are heavy in body with a vibrant, earthy flavor, and spicy aroma which has helped to make this Sumatran one of our biggest sellers
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Uptown Blend (viennese)light and dark roast coffees from central and south america produce a dark, rich flavor, medium body.
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Vienna Roastwhen you want to go dark, but not too dark. it is medium bodied, sprightly and a little bittersweet
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Windy City Blendsouth american, indonesian , african and dark roast south american coffees. medium to heavy-bodied, smooth yet spicy with a great finish
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Todays Special $4.95
1/2 LB | ||
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Colombianrich, fragrant and mellow, a well-rounded cup. ours is an extraordinary supreme, a large bean from the narino district marked reserva del patrone.
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Hazelnut ( Frangelica )mexican, costa rican or Colombian beans blended with natural flavoring essences to produce the taste and aroma of toasted hazelnuts with sweet cream.
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