Chicago Restaurants » Blu 47 Menu
Blu 47
Tel: (773) 536-6000
Address: 4655 S Dr Martin Luther King Jr Dr, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Tue-Thu 11am-3pm
5pm-10pm
Fri-Sat 11am-3pm
5pm-11pm
Sun 10-3pm
5pm-10pm
Features:
Brunch
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Appetizers
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Artichoke And Spinach DipServed with Fried pita chips.
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Breaded CalamariServed with our homemade cocktail sauce
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Crab CakesServed with BLU water cole slaw and remoulade sauce
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Grilled Chicken LollipopsServed with jalapeno dipping sauce
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Orange Glazed Hot WingsChicken wings tossed in a sweet and savory orange glaze. garnished with toasted sesame seeds and green onions.
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Shrimp DejongheGrilled jumbo gulf shrimp served with our homemade cocktail sauce.
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Southwestern Chicken TartsCrispy fried wontons topped with a saucy mixture of grilled chicken, black beans, corn, chiles, onion, peppers and cheese. drizzled with sour cream and cilantro.
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Beef & Pork
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Chipotle Barbecue Braused Short Rib Of BeefMeaty short ribs are slowly braised in a sweet, smokey, chipotle bbq sauce. Served a top our new red mashed potatoes. Garnished with fried onions.
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Grilled Pork ChopsWith coconut rum and caramelized pineapple sauce a pair of 6 Oz. Grilled chops served with blu water cole slaw, black beans & rice.
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Rib Eye Steak12 oz. Filet marinated in garlic butter. Served with one side.
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Steak Roulade Au PoivreSteak rolled with shallots, butter, portabella mushrooms and fresh herbs. Served with brandy sauce. Served with one side
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Desserts $6.95
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Tiramisu |
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Triple Chocolate Cake |
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Turtia Cheesecake |
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Pasta & Rice Entrees
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Chicken MarsalaServed with a paperdelle pasta
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Grilled Chicken & Italian Sausage PastaTossed with farfelle pasta and peppers in a chicken broth. Topped with asaigo cheese
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Grilled Vegetable NapoleonGarden vegetables piled high with fusilli pasta tossed with sum dried tomatoes and drizzled with pesto sauce. Vegetables item
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Shrimp Limoneshrimp, sun dried tomatoes and spinach in a garlic lemon butter cream sauce.
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Wild Mushroom Ravioliwith cognac cream sauce.
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Poultry
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Stuffed Chicken GorgenzolaChicken breast stuffed with bread crumbs, golden raisins and walnuts. Topped with a creamy gorgonzola sauce. Served with sauteed broccoli.
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Salads
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Barbecue Chicken SaladField greeens, bbq chicken, red onions bacon, tomatoes, carrots and red bell peppers
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Blu 47 House SaladField greens, tomatoes, red onions and red peppers
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Caesar SaladRomaine lettuce tossed with caesar dressing, parmesan cheese and our homemade croutons (Add grilled chicken: $2, grilled steak: $4, grilled shrimp: $6)
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Jerk Chicken Cobb Saladfield greens, red onions, bacon, eggs, peas, tomatoes, carrots, and red bell peppers. topped with jerk chicken confit.
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Tuscan SaladYoung spring greens, endive leaves, red onions, raisins, walnuts and gorgonzola cheese drizzled with extra virgin olive oil and a balsamic reduction. (Add grilled chicken $2, grilled steak: $4, grilled shrimp: $6)
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Warm Witted Spinach And Goat Cheese Saladbaby spinach greens, eggs, walnuts and medallions of goat cheese drizzled with a warm bacon vinaigrette reduction. topped with fried onions. Add chicken $2, Add steak $4, Add shrimp $6
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Seafood
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Bayou CatfishWith creole beurre blanc chef david blackmons recipe. Fillet stuffed with crabmeat, spinach and creole spices with a butter wine sauce. Served atop grilled vegetables
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Grilled Lobster Tail8oz. tall of the season. ask your server for details. served with new red mashed potatoes, green beans almondine and melted butter.
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Grilled Tiger Prawns In Adobo SauceServed top black beans and rice, and fried corn. Drizzled with spicy adobo peppeer sauce.
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Red Grilled TilapiaBlackened fillet topped with fresh fruit salsa. Served with black beans & rice
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Wasabi Glazed SalmonServed with sauteed mapa cabbage, carrots and red bell peppers. Topped with a ginger cream
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Sides $4.95
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Black Beans And Rice |
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Blu Water Cole Slaw |
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French Fries |
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Grilled Asparagus |
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Grilled Vegetables |
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New Red Smashed Potatoes |
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Sauteed Broccoli |
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Sauteed Spinach |
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Soup
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Soup Of The Day |
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