(312) 587-3660
Mon 11:30am-2:30pm, 5pm-9pm, Tue-Thu 11:30am-2:30pm, 5pm-10pm, Fri 11:30am-2:30pm, 5pm-11pm, Sat 10:30am-2:30pm, 5pm-11pm, Sun 10:30am-2:30pm, 5pm-9pm
Lunch Menu | |
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Appetizers
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Soupe a Lonion Lyonnaise
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Soupe Du Jour
Traditional French Onion Soup Homemade Soup of the Day
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Moules Marinieres
Mussels Simmered in White Wine with Fresh Herbs
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Escargots Persillade
Snails Simmered in Garlic Butter
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Tarte Au Brie
Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts
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Entrées Salades
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Niùoise
Seared Rare Tuna, Field Greens, Hard-Boiled Eggs, Baby New Potatoes, Tomato Wedges, Niùoise Olives, Haricots Vert, Tarragon Vinaigrette
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Salade Lyonnaise
Frisee Salad, Poached Eggs, Bacon, Croutons, French Lentils, Walnut Vinaigrette
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Chopped Salad a La Margot
Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and Red Wine Vinaigrette
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Salade D Epinards
Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing with Choice of Shrimp or Steak
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Cesar Au Poulet
Romaine, Garlic Croutons, Shaved Romano Cheese with Grilled Chicken Breast
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Entrées & Sandwiches
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Quiche Du Jour
Homemade Quiche of the Day and Field Green Salad
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Steak Hache
Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites
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Poulet Sauté
Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette
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Poisson Du Jour
Choice of Whitefish or Salmon with Yukon Gold Potatoes, Haricots Vert, Tartar Sauce, Lemon Wedge
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Sandwich De Poulet Grille
Grilled Chicken, Roasted Vegetables, Basil Mayonnaise on Multi-Grain Bread with Pommes Frites
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Pain Perdu
Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup
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Filet De Porc Roti
Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce
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Tilapia Aux Noix
Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce
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Sandwich De Roastbif Au Poivre
Thinly Sliced Beef Sandwich , Side of Peppercorn Sauce and Pommes Frites
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Oeufs Benedictes
Traditional Eggs Benedict with Home-Style Potatoes, Haricots Vert and Hollandaise
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Croque Monsieur a La Margot
Grilled Country Ham and Gruyere Cheese Served Parisian Style and Pommes Frites
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Dinner Menu | |
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Appetizers
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Pate Maison
Country Style Pate and Chicken Liver Mousse
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Moules Marinieres
Mussels Simmered in White Wine with fresh Herbs
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Tarte Au Brie
Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts
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Escargots Persillade
Snails Simmered in Garlic Butter
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Risotto Du Jour Market Price
Chefs Risotto of the Day
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Gateau De Crabe Cake La Jean Banchet
Fresh Crab Folded into a Seafood Mousse with Velvety Mustard Sauce
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Soupe Et Salades
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Soupe a Lonion Lyonnaise
Traditional French Onion Soup
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Soupe Du Jour
Homemade Soup of the Day
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Salade De Poire
Mixed Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, Red Beet Vinaigrette
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Bistrot
Boston Lettuce and Fresh Spinach with Bacon, Egg and Walnut Vinaigrette
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Epinards
Spinach Salad with Warm Bacon Dressing, Red Peppers and Goat Cheese
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Cesar
Romaine, Fresh Garlic Croutons and Romano Cheese
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Endives Et Noix
Belgian Endive with Spicy Walnuts, Blue Cheese and Apples
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Entrees
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Tilapia Aux Noix
Roasted Tilapia, Asparagus, Beets, Walnuts and Balsamic-Brown Butter Sauce
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Steak Frites
Sirloin Butt Steak Laced with Garlic Butter and Pommes Frites
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Lassiette De Legumes
Potato Galette, Ratatouille, Vegetable Flan with Shaved Parmesan and a Balsamic Reduction
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Saumon Grille Duchesse
Atlantic Salmon, Sweet Onions, Duchess Potatoes and Béarnaise Sauce
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Filet Du Porc Roti
Roasted Pork Tenderloin, Pasta Gratin, Asparagus and Wild Mushroom Sauce
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Poulet Roti, Jus Naturel
Roasted Chicken with Garlic, Lemon, Herbs and Pommes Frites
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Whitefish Amandine
Sautéed Whitefish, Yukon Gold Potatoes, Haricots Verts Lemon-Caper Almandine Sauce
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Entrecote Au Poivre
Pan Roasted N.Y. Strip with Peppercorns Cream Sauce and Pommes Frites
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Duo De Canard
Sliced Duck Breast and Leg Confit with Wild Rice, Pecans, Diced Vegetables and Cranberry Sauce
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Medaillons De Veau Forestiere
Sautéed Veal Medallions with Crispy Potato Galette, French Beans, Red Cabbage and Mushroom Sauce
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Coq Au Vin
Rack of Lamb Basted with Dijon Mustard and Garlic Bread Crumbs
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Brunch Menu | |
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Soupes, Salades Et Appetizers
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Soupe a Lonion Lyonnaise
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Soupe Du Jour
Traditional French Onion Soup Homemade Soup of the Day
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Bistrot
Boston Lettuce and Fresh Spinach with Bacon, Egg and Walnut Vinaigrette
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Cesar
Romaine with Fresh Garlic Croutons and Romano Cheese
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Epinards
Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing
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Tarte Au Brie
Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts
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Moules Marinieres
Mussels Simmered in White Wine with Fresh Herbs
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Breakfast Specials
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Pain Perdu
Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup
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Oeufs Any Style
Two Eggs Prepared to Your Preference with Home-Style Potatoes, Haricot Vert, Toast and Bacon
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Omelete Au Brie
Brie cheese and Spinach Omelete with Home-Style Potatoes, Bacon and Toast
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Saumon Fume
Smoked Salmon on a Bagel with Cream Cheese, Onion, Tomato, Capers and Fresh Fruit
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Oeufs Benedictine
Traditional Eggs Benedict with Home-Style Potatoes, Haricot Vert and Hollandaise
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Gaufres
Belgian Waffles Served with Maple Syrup, Fresh Fruit, and Bacon
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Entrees
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Quiche Du Jour
Homemade Quiche of the Day with Field Greens Salad
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Steak Hache
A Crepe Filled with Ham and Spinach, Glazed with a Wild Mushroom Sauce
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Poulet Sauté
Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette
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Chopped Salad a La Margot
Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and a Red Wine Vinaigrette
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Sandwich De Roti De Boeuf Au Poivre
Thinly Sliced Beef Sandwich with a Side of Peppercorn Sauce and Pommes Frites
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Tilapia Aux Noix
Sautéed Tilapia with Asparagus, Beets, Carrots, Walnuts and Balsamic-Brown Butter Sauce
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Sandwich De Poulet Grille
Grilled Chicken Breast, Roasted Vegetables, and Basil Mayonnaise on Multi-Grain Bread with Pommes Frites
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Croque Monsieur
Grilled Country Ham and Swiss Cheese Served Parisian Style with Crispy Waffle Chips
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Other | |
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Desserts $5.95
Your Choice:
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Beignets De Pommes
Fresh Apple Slices in a Warm, Golden Crisp Beignet with Apricot Coulis and Vanilla Ice Cream
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Mousse Au Chocolat
Chocolate Mousse with Raspberry Sauce
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Tarte Aux Noix De Pecan
Warm Pecan Tart with Caramel Sauce and Vanilla Ice Cream
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Crème Brulée
Classic Sugar Glazed Vanilla Bean Custard
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Profiteroles
Äclair Shells Filled with Vanilla Ice Cream and Topped with Chocolate Sauce
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Pudding Aux Grand Marnier
Bread Pudding with Grand Marnier and Vanilla Ice Cream in a White Peach Coulis
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Tarte Aux Pommes
Warm Apple Tart with Caramel Sauce and Vanilla Ice Cream
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Terrine De Chocolat Aux Framboises
Chocolate and Fresh Raspberry Terrine with Creme Anglaise and Whipped Cream
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