Chicago Restaurants » Bin 36 Menu
Bin 36
Tel: (312) 755-9463
Address: 339 N Dearborn St, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 6:30am-10am
11am-2pm
Sat-Sun 7am-12pm
Features:
Prix Fixe
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Buffalo Milk Cheeses
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Mozzarellafratta afragola, campana, italy momma dont like tough mozzarella. this one is soft, supple and sweet. travel to italy without leaving chicago.
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Cheese Flights
Each Flight Is served with a Specially Selected Accompaniment ( 35.00) | ||
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A Little ItalyRobiola, Brescianella, Brigante, La Rustichella Tartufi
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Down On The FarmMozzarella (Buffalo), Arico (Goat), Pleasant Ridge (Cow), Pecorino Grand (Sheep)
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Fat CityPersian Feta, Fleur de Lis, Nancys Camembert, Clarines
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Finishing Touches (a Dessert Flight)Capra Honey, Brillat Savarin, Cocoa Cardona, Regal de Bourgogne Raisin
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Get Your Goatfresh chevre, hoja santa, mad river roll, green peppercorn
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Sheepish But SeductiveMarissa, Manchego, Ros, Charles Roquefort
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The Bin 36 Cheese Flight6 cheeses you cant live without
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The Bin 36 Deluxe Cheese Flight15 cheeses you cant live without...really.
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Cows Milk Cheeses
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10 Year CheddarHooks Cheese Co., Mineral Point, Wisconsin 10 years hasnt made this cheddar old. It still maintains a youthful creaminess with a nice sharp finish.
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Bandaged Wrapped CheddarFiscallini, Modesto, California A classic presentation but with New World flair. It is sweet and sharp with hints of mango and vanilla.
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Bayley Hazen Bluejasper hills farms, Greensboro, vat a rich, chewy, meaty blue. made from raw morning milk and aged 4-6 months. bin 28 or nv muscat, campbells
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Brescianella StagianataLombardy, Italy A smaller version of taleggio. Sweet, rich and gooey all wrapped in a slightly stinky rind.
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Brillat SavarinNormandy, France Where butter reigns supreme! Hmmm, interesting, a triple cream with 75% butterfat content - coincidence We think not. Rich, soft and mushroomy.
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BurrataPuglia, Italy This one is only delivered twice a month, so when we have it, get it! Mozzarella-like on the outside with plenty of sweet cream curds on the inside.
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Buttermilk BlueRoth Kase, Monroe, WI A robust balance of sweet & tart buttermilk, salty blue veins and rich moistness makes this one great blue. Try it!
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Cave Aged CheddarCarr Valley, La Valle, WI Below ground aging gives a distinct earthy flavor to its cheddariness. Compare it to other cheddars on this list - its quite different.
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Clarines PerrinComte, France Elegant, rich, soft, subtle, and B-U-T-T-E-R-Y!
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Constant BlissJasper Hills Farms, Greensboro, VT Feels like a triple creme due to its richness, but its not. Just a delicious raw milk Vermont cheese with hints of hazelnuts and herbs.
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Coulommieres RouzaireCoulommiers, France Bries not-so-famous cousin. 50% butterfat that melts in your mouth like chocolate.
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Fleur-de-lisBittersweet Plantation, Gonzales, Louisiana This triple cream will have you wearing beads. Its Mardi Gras all year long with this Louisiana award winner.
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Keens CheddarNeals Yard, Somerset, England This is a top shelf cheddar. Complex earthy, leathery flavor with hints of wasabi and horseradish.
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Parmigiano Reggianovacche rosse, reggio-emilia, italy a rare taste of the cheese made from the red cows of italy. you could grate it on your pasta, but why aged over 2 years but still young at heart.
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Persian FettaYarra Valley Dairy, Victoria, Australia This is unlike any feta youve tried before. Its marinated in olive oil and garlic and thyme and black pepper, and...yum.
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Pleasant Ridge ReserveUplands Cheese Co., Dodgeville, WI YUM!!! Tastes like classic European gruyere but from Mike Gingrich in nearby Wisconsin. This is a big, salty, nutty cheese.
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Regal De Bourgogne Moutardechampagne, france a triple creme with mustard seeds coating the exterior, giving it an interesting sweet, sour and slightly spicy flavor.
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Regal De Bourgogne RaisinChampage, France Close your eyes, imagine a soft, sweet, rich cheesecake smothered with brandy soaked raisins. Now open your eyes and taste this cheese. NV Muscat, Campbells, Rutherglen, Victoria, Australia
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StiltonThomas Hoe Stevenson, Somerset, England Like sweet salted butter with veins of blue running wild! Yes, blue cheese butter! 1971 Pedro Jimenez, Don PX
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Super Aged Goudawinchester farms, southern california yeasty, champagne-like flavor paired with a crumbly texture makes this cheese sparkle in your mouth.
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Traditional Farmhouse Cheddarquicken, exter, england buckle up! this aggressive handmade number will take you on an intense ride...and youll love it!
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Goat Milk Cheeses
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AricoCanary Islands, Spain Smoking it over cactus plants offers a nice subtle character, which creates balance, which results in a long, long finish.
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Bonde De Gatinemassif central, france one of our all time favorites french goats. it has everything, raw milk, 45% butter fat, great acidity and a touch of saltiness. enjoy!
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Capra HoneyArdennes, Belgium Infused with organic honey, rich and sweet, spread it on a bagel, have it for dessert!
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CharollaisBourgogne, France Aromas of wild mushrooms, with a dense and chewy paste. Hints of lemons and herbs to boot.
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Cocoa CardonaCarr Valley Cheese Co., La Valle, Wisconsin Crusted in cocoa oil to keep it moist, it is packed with coffee, cream, mocha, and maple flavor. Dessert anyone
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Fresh ChevreSweet Grass Dairy, Thomasville, GA Oh my! Like soft pillows of sweet, rich & creamy goat cheese clouds. Weve had fresh Chevre before but not like this.
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Green PeppercornCoach Farms, Pine Plains, New York This lovely cheese is sprinkled with briney green peppercorns.
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Hoja Santamozzarella company, dallas, texas wrapped in a sassafras leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of course, sassafras
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Mad River RollCypress Grove Chevre, Arcata, CA A ripened log that gets creamier as you reach the center. Like a bag of salted peanuts, that you wont find at Wrigly.
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MobayCarr Valley Cheese Company, La Valle, Wisconsin This cheese is a combination of goat and sheep milk separated by ash with a pronounced citrus ZING!
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Obanoncapriole, inc., greenville, indiana chestnut leaves wrap this beautiful, soft cheese with hints of bourbon and lemon. you can taste the kentucky influence.
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Sheep Milk Cheeses
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Brigante PepperonciniFratelli Pinna, Sardinia, Italy A young semi-soft cheese studded with red peppers. It tastes of yeast, sweetness, acidity and a bit of heat.
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Brin Damourchantal plasse, corsica, france smothered with herbs, this cheese is a chefs favorite. maybe its the rich, pizza-like flavor
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Carles Roquefortjacques carles, roquefort, france the king of roquefort (at least as far as we are concerned!) the finish on this cheese goes on, and on, and on.
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Gouda Ewephoriaa very distinct gouda. sweet, nutty flavors with a hint of toasted orange. like sipping a smooth glass of sherry.
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La Rustichella Tartufila rustichella, friscati, italy dramatic veins of mushrooms and truffle are streaked throughout this magnificent cheese. big buttery, earthy flavor!
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Le Fium Orbucorsica, france like other sheeps milk from the island, it has a rustic elegance. rich and earthy, with a taste of the wild herbs that grow all over corsica.
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ManchegoLa Mancha, Spain This rosemary coated cheese takes manchego to a whole new level with subtle herbaceousness and a real sweet finish.
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MarissaCarr Valley, La Valle, WI Master Cheese maker Sid Cook named this creme fraiche like cheese after his daughter. She must be one great kid!
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Nancys Camembertold chatham sheepherding company, hudson valley, new york wow! it tastes like soft serve ice cream with hints of hazelnut.
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Ossau Iraty , Bearn Region, Francea young semi-soft raw milk from pyrenees. it is sweet, salty and nutty- a cheese Trifecta. bin 46 or NV alvear, solera cream sherry
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Pecorino Senisi Tartufoguido pinzani, tuscany, italy produced only from august through november and aged six months. this gem is packed full of fragrant black truffles.
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Pecorino Toscano Grand CruAcademia Barilla, Tuscany, Italy Salty, sharp, nutty, rustic, rich, meaty...should we go on
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Roscatalonia, spain in catalon this means blondie, just so happens the cheese maker is blonde. parmesan like texture and subtle grana crunch. sharp, nutty and slightly salty.
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