Browse: IL » Chicago » American (New) Restaurants » Bin 36

Bin 36

339 N Dearborn St, Chicago, IL 60610

(312) 755-9463

3127559463

Avg Price: $$ ($10-$20)
Cuisine: American (New)
Hours: Mon-Fri 6:30am-10am, 11am-2pm, Sat-Sun 7am-1..

Mon-Fri 6:30am-10am, 11am-2pm, Sat-Sun 7am-12pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Prix Fixe

Print Menu

Breakfast
	Eggs*
	Rate this item Rate it 1 2 3 4 5 Two Eggs to Your Liking with bacon, sausage or ham steak
	Rate this item Rate it 1 2 3 4 5 Three Egg Omelet or Egg White Omelet your choice of: ham, bacon, sausage, house smoked salmon, mushrooms, onions, spinach, bell peppers, roma tomatoes, cheddar, swiss, or american cheese
	Rate this item Rate it 1 2 3 4 5 Bin 36 Benedict with a choice of house smoked salmon or canadian bacon
	Rate this item Rate it 1 2 3 4 5 Croissant Breakfast Sandwich 2 eggs any style, american cheese and your choice of bacon or ham.
	Rate this item Rate it 1 2 3 4 5 Bin 36 Corned Beef Hash house made corned beef hash served with 2 eggs any style
	Bin 36 Breakfast Favorites
	Rate this item Rate it 1 2 3 4 5 The 2 X 2 2 cornmeal-buttermilk pancakes, 2 eggs any style
	Rate this item Rate it 1 2 3 4 5 Brioche French Toast caramelized bananas and orange syrup
	Rate this item Rate it 1 2 3 4 5 Belgian Waffles traditional waffles with seasonal fruit compote
	Rate this item Rate it 1 2 3 4 5 Bin 36 Trio of Pancakes blueberry, chocolate chip & ricotta, brown sugar vanilla syrup
	Rate this item Rate it 1 2 3 4 5 Creamy Hot Irish Oatmeal raisins, brown sugar and chopped walnuts
	Rate this item Rate it 1 2 3 4 5 Strawberry Banana Smoothie blended with a splash of lime juice & yogurt. Served with homemade bread
	Rate this item Rate it 1 2 3 4 5 Toasted Bagel choice of plain, cinnamon-raisin or poppyseed with cream cheese
	Rate this item Rate it 1 2 3 4 5 Bagel and Smoked Salmon choice of bagel with house smoked salmon, tomatoes, capers & onions
	Extra and Sides
	Rate this item Rate it 1 2 3 4 5 One Egg, Any Style
	Rate this item Rate it 1 2 3 4 5 One Cornmeal-buttermilk Pancake
	Rate this item Rate it 1 2 3 4 5 Bacon, Sausage or Ham Steak
	Rate this item Rate it 1 2 3 4 5 Homefries
	Rate this item Rate it 1 2 3 4 5 Side of Toast
	Rate this item Rate it 1 2 3 4 5 Cold Cereal (corn Flakes, Raisin Bran or Frosted Flakes)
	Rate this item Rate it 1 2 3 4 5 Corned Beef Hash
	Rate this item Rate it 1 2 3 4 5 Plain Yogurt
Lunch Menu
	Starters
	Rate this item Rate it 1 2 3 4 5 Soup of The Day we always have two or three fresh soups available ask your server for a wine recommendation
	Rate this item Rate it 1 2 3 4 5 Bin 36 Market Salad mixed greens, goat cheese, toasted hazelnuts, red wine vinaigrette
	Rate this item Rate it 1 2 3 4 5 Bin 36 Caesar Salad BIN 36 Caesar Salad, hearts of romaine, grated parmesan cheese, traditional caesar dressing
	Rate this item Rate it 1 2 3 4 5 The Wedge iceberg lettuce, applewood smoked bacon, teardrop tomatoes and housemade ranch dressing
	Rate this item Rate it 1 2 3 4 5 Bin 36 Hummus pita bread, extra virgin olive oil, red onion, plum tomatoes
	Sandwiches
	Rate this item Rate it 1 2 3 4 5 Wood Grilled Burger with choice of sharp cheddar, american, swiss or blue cheese, served with fries.
	Rate this item Rate it 1 2 3 4 5 Braised Corn Beef horseradish aioli, house made coleslaw
	Rate this item Rate it 1 2 3 4 5 Ciabatta Sandwich rosemary glazed cottage farm chicken salad, toasted pecans, truffle aioli, sweet potato fries
	Rate this item Rate it 1 2 3 4 5 Towering Lobster Club toasted house made brioche, lobster salad, applewood smoked bacon, roasted fennel and tomato soup
	Rate this item Rate it 1 2 3 4 5 Pulled Pork Sandwich fennel and apple salad, house made spiced apple butter
	Salads and Lunch Favorites
	Rate this item Rate it 1 2 3 4 5 Nicoise Salad rare ahi tuna, mixed market greens, french beans, nicoise olives, pickled shallots, red wine vinaigrette
	Rate this item Rate it 1 2 3 4 5 Grilled Organic Hanger Steak Salad market greens, roasted fingerling potatoes, cherry tomatoes, blue cheese
	Rate this item Rate it 1 2 3 4 5 Mediterranean Platter falafel & baba ghanoush, cherry tomato, olive and feta salad, tzatziki sauce, pita bread
	Rate this item Rate it 1 2 3 4 5 Chicken Caesar Salad chicken breast, hearts of romaine, grated parmesan cheese, traditional caesar dressing
	Rate this item Rate it 1 2 3 4 5 Classic Cobb Salad turkey, ham, bacon, egg, tomatoes, avocado and blue cheese, your choice of dressing
	Rate this item Rate it 1 2 3 4 5 Prosciutto and Fig Salad spiced figs, marcona almonds, shaved parmesan, orange thyme vinaigrette,
	Rate this item Rate it 1 2 3 4 5 House Smoked Salmon Napoleon bagel chips, chive cream cheese, chopped egg, lemon creme fraiche
	Rate this item Rate it 1 2 3 4 5 Pappardelle Pasta house made andouille sausage, cannellini beans, oyster mushrooms
	Rate this item Rate it 1 2 3 4 5 Pan Seared Atlantic Salmon mashed potatoes, red wine braised cabbage, dill mustard sauce
Tavern Menu
	Salads And A Soup
	Rate this item Rate it 1 2 3 4 5 Bin 36 Market Salad mixed greens, goat cheese, roasted beets, hazelnuts. red beet vinaigrette
	Rate this item Rate it 1 2 3 4 5 Bin 36 Caesar Salad romaine hearts, cured white anchovies, egg yolk, parmesan flatbread, caesar vinaigrette
	Rate this item Rate it 1 2 3 4 5 Chefs Soup of The Day ask your server, allow us to make a wine recommendation
	Shared Plates
	Rate this item Rate it 1 2 3 4 5 Shrimp Cocktail peeled to eat with BIN 36 cocktail sauce
	Rate this item Rate it 1 2 3 4 5 Prince Edward Island Mussels baby octopus & fresh squid, heirloom tomatoes, toasted fregula sarda, saffron fumet
	Rate this item Rate it 1 2 3 4 5 Garlic and Tomato Hummus pita bread, extra virgin olive oil, red onion and plum tomatoes
	Rate this item Rate it 1 2 3 4 5 House Smoked Fish Platter sliced salmon, rainbow trout salad, east coast cod mousse
	Rate this item Rate it 1 2 3 4 5 Charcuterie Plate selection of cured meats, housemade pork pate, olives, toasted baguette
	Large Plates
	Rate this item Rate it 1 2 3 4 5 Trio of Seafood sliders, served with chickpea fries ahi tuna, preserved lemons &^ olive tapenade ponzu glazed salmon & shrimp cake, with seaweed salad salt cod & potato patty, with piquillp peppers
	Rate this item Rate it 1 2 3 4 5 Maine Lobster Ravioli with Mascarpone fresh rock shrimp, sweet summer corn consomme, tarragon & heirloom tomato salsa
	Rate this item Rate it 1 2 3 4 5 Pizza of The Day ask your sever for details. allow us to make a wine recommendation
	Rate this item Rate it 1 2 3 4 5 Bin 36 Burger grilled choice sirloin and you choose the rest, served with fries, bin 37 or bin 41
Cellar Menu
	Soups and Salads
	Rate this item Rate it 1 2 3 4 5 Chefs Soup of The Day
	Rate this item Rate it 1 2 3 4 5 Growing Power Farm Baby Dandelion Salad, roasted beets, fresh apricots, sauteed organic farm egg bin 23 or bin 24
	Rate this item Rate it 1 2 3 4 5 Bin 36 Caesar Salad romaine hearts, summer figs, creamy goat cheese, marcona almonds, fig vinaigrette
	Rate this item Rate it 1 2 3 4 5 Bin 36 Market Salad organic mixed greens, olive oil poached cherry tomatoes, crispy shallots garlic croutons, hazelnut & banyuls vinaigrette,
	Appetizers
	Rate this item Rate it 1 2 3 4 5 Oysters On The 1/2 Shell champagne mignonette, bin 4 or bin 17 may we recommend a bubbles flight or bin 4 or bin 13
	Rate this item Rate it 1 2 3 4 5 Shrimp Cocktail peeled to eat with bin 36 cocktail sauce, bin 2 or bin 3
	Rate this item Rate it 1 2 3 4 5 House Smoked Fish sliced salmon, rainbow trout salad, east coast cod mousse
	Rate this item Rate it 1 2 3 4 5 Sashimi of East Coast Fluke crispy shallots, grapefruit, candied coriander, shaved bottarga.
	Rate this item Rate it 1 2 3 4 5 Peeky Toe Crab Salad orange and mango gelee, avocado, lemon, vinaigrette
	Rate this item Rate it 1 2 3 4 5 Prince Edward Island Mussels baby octopus & fresh squid, heirloom tomatoes, toasted fregula sards, saffron fumet
	Rate this item Rate it 1 2 3 4 5 Bin 36 b.l.t., braised pork belly, organic peppercress, heirloom tomatoes, garlic aioli
	Rate this item Rate it 1 2 3 4 5 House Cured Duck Prosciutto organic watercress, mint, cracklin crackers, duck gastrique. served with a slice of Hudson valley foie gras torchon, on the house
	Rate this item Rate it 1 2 3 4 5 Grilled House made Seafood Sausage watermelon, fennel & ricotta salata salad, spicy pique vinaigrette
	Main Course
	Rate this item Rate it 1 2 3 4 5 Sauteed Alaskan Halibut cherrystone clam, baby artichokes & fennel, oven dried tomatoes, clam cream sauce
	Rate this item Rate it 1 2 3 4 5 Pan Seared Canadian Arctic Char spring morel mushrooms, english & snap peas, peekytoe crab hollandaise
	Rate this item Rate it 1 2 3 4 5 Roasted Wild Sturgeon rapini, golden raisins, pinenuts & cipollini onions, piqillo pepper vinaigrette
	Rate this item Rate it 1 2 3 4 5 Peppercorn Crusted Swordfish mashed potatoes, onion rings, sauce bordelaise, bin 22 or bin 45
	Rate this item Rate it 1 2 3 4 5 Chef Caputos Daily Vegetarian Plate ask your server for details, allow us to make a wine recommendation
	Rate this item Rate it 1 2 3 4 5 Country Cottage Farms Organic Chicken Breast lavender honey glaze, crispy stuffed zucchini blossom, applewood smoked bacon, fingerling potatoes, chicken jus, bin 21 or bin 41
	Rate this item Rate it 1 2 3 4 5 Grilled Lamb Sirloin hand rolled herb gnocchi, wild mushrooms & baby leeks, natural lamb jus
	Rate this item Rate it 1 2 3 4 5 Seared Peking Duck Breast peach and plum tart, zucchini & summer squash slaw, vin cotto
	Rate this item Rate it 1 2 3 4 5 Grilled Hanger Steak, little willys big cheese & potato croquettes, grilled asparagus, cabernet reduction
	Sides
	Rate this item Rate it 1 2 3 4 5 Bin 36 mashed potatoes, sauteed spinach, onion rings, french fries
Artisan Cheese
	Bin 36 Cheese List Each Hand Crafted Cheese Has Been Chosen Both Because of Its Outstanding Flavor and Its Diverse Style. The Cheeses Are Grouped by Milk Type and Are Listed From The Most Mild to The Most Pungent. We Hope You Enjoy This Unique Selection.
	Sheep Milk Cheeses
	Rate this item Rate it 1 2 3 4 5 Nancys Camembert old chatham sheepherding company, hudson valley, new york wow! it tastes like soft serve ice cream with hints of hazelnut.
	Rate this item Rate it 1 2 3 4 5 Ossau Iraty , Bearn Region, France a young semi-soft raw milk from pyrenees. it is sweet, salty and nutty- a cheese Trifecta. bin 46 or NV alvear, solera cream sherry
	Rate this item Rate it 1 2 3 4 5 Marissa Carr Valley, La Valle, WI Master Cheese maker Sid Cook named this creme fraiche like cheese after his daughter. She must be one great kid!
	Rate this item Rate it 1 2 3 4 5 Gouda Ewephoria a very distinct gouda. sweet, nutty flavors with a hint of toasted orange. like sipping a smooth glass of sherry.
	Rate this item Rate it 1 2 3 4 5 Ros catalonia, spain in catalon this means blondie, just so happens the cheese maker is blonde. parmesan like texture and subtle grana crunch. sharp, nutty and slightly salty.
	Rate this item Rate it 1 2 3 4 5 Brigante Pepperoncini Fratelli Pinna, Sardinia, Italy A young semi-soft cheese studded with red peppers. It tastes of yeast, sweetness, acidity and a bit of heat.
	Rate this item Rate it 1 2 3 4 5 Manchego La Mancha, Spain This rosemary coated cheese takes manchego to a whole new level with subtle herbaceousness and a real sweet finish.
	Rate this item Rate it 1 2 3 4 5 Brin Damour chantal plasse, corsica, france smothered with herbs, this cheese is a chefs favorite. maybe its the rich, pizza-like flavor
	Rate this item Rate it 1 2 3 4 5 Pecorino Toscano Grand Cru Academia Barilla, Tuscany, Italy Salty, sharp, nutty, rustic, rich, meaty...should we go on
	Rate this item Rate it 1 2 3 4 5 Le Fium Orbu corsica, france like other sheeps milk from the island, it has a rustic elegance. rich and earthy, with a taste of the wild herbs that grow all over corsica.
	Rate this item Rate it 1 2 3 4 5 La Rustichella Tartufi la rustichella, friscati, italy dramatic veins of mushrooms and truffle are streaked throughout this magnificent cheese. big buttery, earthy flavor!
	Rate this item Rate it 1 2 3 4 5 Pecorino Senisi Tartufo guido pinzani, tuscany, italy produced only from august through november and aged six months. this gem is packed full of fragrant black truffles.
	Rate this item Rate it 1 2 3 4 5 Carles Roquefort jacques carles, roquefort, france the king of roquefort (at least as far as we are concerned!) the finish on this cheese goes on, and on, and on.
	Cows Milk Cheeses
	Rate this item Rate it 1 2 3 4 5 Burrata Puglia, Italy This one is only delivered twice a month, so when we have it, get it! Mozzarella-like on the outside with plenty of sweet cream curds on the inside.
	Rate this item Rate it 1 2 3 4 5 Fleur-de-lis Bittersweet Plantation, Gonzales, Louisiana This triple cream will have you wearing beads. Its Mardi Gras all year long with this Louisiana award winner.
	Rate this item Rate it 1 2 3 4 5 Clarines Perrin Comte, France Elegant, rich, soft, subtle, and B-U-T-T-E-R-Y!
	Rate this item Rate it 1 2 3 4 5 Coulommieres Rouzaire Coulommiers, France Bries not-so-famous cousin. 50% butterfat that melts in your mouth like chocolate.
	Rate this item Rate it 1 2 3 4 5 Persian Fetta Yarra Valley Dairy, Victoria, Australia This is unlike any feta youve tried before. Its marinated in olive oil and garlic and thyme and black pepper, and...yum.
	Rate this item Rate it 1 2 3 4 5 Brillat Savarin Normandy, France Where butter reigns supreme! Hmmm, interesting, a triple cream with 75% butterfat content - coincidence We think not. Rich, soft and mushroomy.
	Rate this item Rate it 1 2 3 4 5 Pleasant Ridge Reserve Uplands Cheese Co., Dodgeville, WI YUM!!! Tastes like classic European gruyere but from Mike Gingrich in nearby Wisconsin. This is a big, salty, nutty cheese.
	Rate this item Rate it 1 2 3 4 5 Constant Bliss Jasper Hills Farms, Greensboro, VT Feels like a triple creme due to its richness, but its not. Just a delicious raw milk Vermont cheese with hints of hazelnuts and herbs.
	Rate this item Rate it 1 2 3 4 5 Regal De Bourgogne Raisin Champage, France Close your eyes, imagine a soft, sweet, rich cheesecake smothered with brandy soaked raisins. Now open your eyes and taste this cheese. NV Muscat, Campbells, Rutherglen, Victoria, Australia
	Rate this item Rate it 1 2 3 4 5 Regal De Bourgogne Moutarde champagne, france a triple creme with mustard seeds coating the exterior, giving it an interesting sweet, sour and slightly spicy flavor.
	Rate this item Rate it 1 2 3 4 5 Parmigiano Reggiano vacche rosse, reggio-emilia, italy a rare taste of the cheese made from the red cows of italy. you could grate it on your pasta, but why aged over 2 years but still young at heart.
	Rate this item Rate it 1 2 3 4 5 Buttermilk Blue Roth Kase, Monroe, WI A robust balance of sweet & tart buttermilk, salty blue veins and rich moistness makes this one great blue. Try it!
	Rate this item Rate it 1 2 3 4 5 Brescianella Stagianata Lombardy, Italy A smaller version of taleggio. Sweet, rich and gooey all wrapped in a slightly stinky rind.
	Rate this item Rate it 1 2 3 4 5 Stilton Thomas Hoe Stevenson, Somerset, England Like sweet salted butter with veins of blue running wild! Yes, blue cheese butter! 1971 Pedro Jimenez, Don PX
	Rate this item Rate it 1 2 3 4 5 Bandaged Wrapped Cheddar Fiscallini, Modesto, California A classic presentation but with New World flair. It is sweet and sharp with hints of mango and vanilla.
	Rate this item Rate it 1 2 3 4 5 Bayley Hazen Blue jasper hills farms, Greensboro, vat a rich, chewy, meaty blue. made from raw morning milk and aged 4-6 months. bin 28 or nv muscat, campbells
	Rate this item Rate it 1 2 3 4 5 10 Year Cheddar Hooks Cheese Co., Mineral Point, Wisconsin 10 years hasnt made this cheddar old. It still maintains a youthful creaminess with a nice sharp finish.
	Rate this item Rate it 1 2 3 4 5 Cave Aged Cheddar Carr Valley, La Valle, WI Below ground aging gives a distinct earthy flavor to its cheddariness. Compare it to other cheddars on this list - its quite different.
	Rate this item Rate it 1 2 3 4 5 Traditional Farmhouse Cheddar quicken, exter, england buckle up! this aggressive handmade number will take you on an intense ride...and youll love it!
	Rate this item Rate it 1 2 3 4 5 Keens Cheddar Neals Yard, Somerset, England This is a top shelf cheddar. Complex earthy, leathery flavor with hints of wasabi and horseradish.
	Rate this item Rate it 1 2 3 4 5 Super Aged Gouda winchester farms, southern california yeasty, champagne-like flavor paired with a crumbly texture makes this cheese sparkle in your mouth.
	Buffalo Milk Cheeses
	Rate this item Rate it 1 2 3 4 5 Mozzarella fratta afragola, campana, italy momma dont like tough mozzarella. this one is soft, supple and sweet. travel to italy without leaving chicago.
	Goat Milk Cheeses
	Rate this item Rate it 1 2 3 4 5 Fresh Chevre Sweet Grass Dairy, Thomasville, GA Oh my! Like soft pillows of sweet, rich & creamy goat cheese clouds. Weve had fresh Chevre before but not like this.
	Rate this item Rate it 1 2 3 4 5 Capra Honey Ardennes, Belgium Infused with organic honey, rich and sweet, spread it on a bagel, have it for dessert!
	Rate this item Rate it 1 2 3 4 5 Hoja Santa mozzarella company, dallas, texas wrapped in a sassafras leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of course, sassafras
	Rate this item Rate it 1 2 3 4 5 Cocoa Cardona Carr Valley Cheese Co., La Valle, Wisconsin Crusted in cocoa oil to keep it moist, it is packed with coffee, cream, mocha, and maple flavor. Dessert anyone
	Rate this item Rate it 1 2 3 4 5 Charollais Bourgogne, France Aromas of wild mushrooms, with a dense and chewy paste. Hints of lemons and herbs to boot.
	Rate this item Rate it 1 2 3 4 5 OBanon capriole, inc., greenville, indiana chestnut leaves wrap this beautiful, soft cheese with hints of bourbon and lemon. you can taste the kentucky influence.
	Rate this item Rate it 1 2 3 4 5 Mobay Carr Valley Cheese Company, La Valle, Wisconsin This cheese is a combination of goat and sheep milk separated by ash with a pronounced citrus ZING!
	Rate this item Rate it 1 2 3 4 5 Bonde De Gatine massif central, france one of our all time favorites french goats. it has everything, raw milk, 45% butter fat, great acidity and a touch of saltiness. enjoy!
	Rate this item Rate it 1 2 3 4 5 Arico Canary Islands, Spain Smoking it over cactus plants offers a nice subtle character, which creates balance, which results in a long, long finish.
	Rate this item Rate it 1 2 3 4 5 Green Peppercorn Coach Farms, Pine Plains, New York This lovely cheese is sprinkled with briney green peppercorns.
	Rate this item Rate it 1 2 3 4 5 Mad River Roll Cypress Grove Chevre, Arcata, CA A ripened log that gets creamier as you reach the center. Like a bag of salted peanuts, that you wont find at Wrigly.
	Cheese Flights Each Flight Is served with a Specially Selected Accompaniment ( 35.00)
	Rate this item Rate it 1 2 3 4 5 Down On The Farm Mozzarella (Buffalo), Arico (Goat), Pleasant Ridge (Cow), Pecorino Grand (Sheep)
	Rate this item Rate it 1 2 3 4 5 Fat City Persian Feta, Fleur de Lis, Nancys Camembert, Clarines
	Rate this item Rate it 1 2 3 4 5 Get Your Goat fresh chevre, hoja santa, mad river roll, green peppercorn
	Rate this item Rate it 1 2 3 4 5 A Little Italy Robiola, Brescianella, Brigante, La Rustichella Tartufi
	Rate this item Rate it 1 2 3 4 5 Sheepish But Seductive Marissa, Manchego, Ros, Charles Roquefort
	Rate this item Rate it 1 2 3 4 5 Finishing Touches (a Dessert Flight) Capra Honey, Brillat Savarin, Cocoa Cardona, Regal de Bourgogne Raisin
	Rate this item Rate it 1 2 3 4 5 The Bin 36 Cheese Flight 6 cheeses you cant live without
	Rate this item Rate it 1 2 3 4 5 The Bin 36 Deluxe Cheese Flight 15 cheeses you cant live without...really.
Other
	Dessert Suggested Wine Pairings Are Indicated by The Bin # Listed After Each Item and Correspond to Our Wines-by-the-glass List. These Suggestions Take The Guesswork Out of Which Wines to Enjoy with Your Meal. We Occasionally Modify Our Dessert Menu to Reflect The Freshest Seasonal Ingredients, So Some Items May Change Unexpectedly. ( 16.00)
	Rate this item Rate it 1 2 3 4 5 Peach Melba Coupe white peach sorbet, honey ice cream, raspberry coulis, pistachio cream 2005 kracher, beerenauslese cuvee, weinlaubenhof, Burgenland, Austria
	Rate this item Rate it 1 2 3 4 5 Chilled Blueberry Soup olive oil cake, citrus curd, orange cream fraiche sherbet 2005 brachetto daqui, rosa regale, castello banfi, piedmont, italy
	Rate this item Rate it 1 2 3 4 5 Poached Fresh Apricots white chocolate & chamomile ice cream, hazelnut crumble, tokaji gelee 2000 tokaji aszu, 5 puttonyos, red label, royal tokaji co., Hungary
	Rate this item Rate it 1 2 3 4 5 Milk Chocolate Kulfi chocolate blinis, toasted coconut marshmallow, lime & ginger gelee 2003 muscat de beaumes de venise, paul jaboulet aine, rhone valley
	Rate this item Rate it 1 2 3 4 5 Chef Matts Snickers Bar peanut biscuit, flourless chocolate cake, dark chocolate mousse, peanut-caramel sauce, candied peanuts
	Rate this item Rate it 1 2 3 4 5 Cráme Brulüe of The Day server recommendation
	Rate this item Rate it 1 2 3 4 5 Housemade Sorbet, Mini Almond Cookies with chefs accompaniment
	Rate this item Rate it 1 2 3 4 5 Housemade Ice Cream, Mini Almond Cookies with chefs accompaniment
	Rate this item Rate it 1 2 3 4 5 Chef Kelleys Chocolate Tasting for Two
	Chefs Tasting Menu Our Chef's Tasting Menu Is a 4-course Menu Created Together by Our Chef and Wine Director. The Menu Changes Daily and Allows Us to Offer Dishes Created with Highly Seasonal Ingredients Paired with Some More Unusual or Allocated Wines. Below Is a Sample Menu.
	Rate this item Rate it 1 2 3 4 5 Tuna Tartare frisee salad with lotus chips, Thai basil reduction 1999 pinot blanc, vision cellars, Monterey county, california
	Rate this item Rate it 1 2 3 4 5 Oven Roasted Arctic Char lobster dumplings & english pea ragout, chanterelle mushroom gravy 2000 pinot noir, vision cellars, sonoma county, california
	Rate this item Rate it 1 2 3 4 5 Pan Roasted Pheasant purple peruvian potatoes, fava bean & cherry tomato salad, kalamata olive sauce 2001 merlot, haan, cuvee prestige, barossa valley, south Australia
	Rate this item Rate it 1 2 3 4 5 Manjari Chocolate Napoleon chocolate cream and raspberries 2001 barchetto daqui, rosa regale, castello banfi, piedmonte, italy

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