Backstage Bistro

mixed summer heirloom tomatoes, baby arugula, goat cheese truffles, herbed oil, grilled bread

mixed baby greens, herbs, parmesan croutons, honey roasted sunflower seeds, shallot - soy vinaigrette

thinly sliced beef tenderloin, dijon vinaigrette, petite arugula salad, shaved romano

lump crab, pancetta, roasted corn, creole spices, spicy slaw, sherry dipping sauce

crispy fried calamari, pepperoncini, roasted garlic, kalamata olives, heirloom tomato, butter - herb broth

a daily selection of toppings

whole leaf hearts and baby red romaine, creamy caesar dressing, sourdough croutons, shaved parmesan, anchovy fillet

daily selection of a market inspired soup

soft spring rolls, shrimp, mango, tomato, romaine & mint crispy spring rolls, vegetables, noodles, bibb lettuce & cilantro dipping sauces

grilled fillet of salmon, summer succotash, crispy fingerling potatoes, citrus aioli

crispy halibut, corn tortillas, guacamole, mango-chile salsa, mexican rice, black bean cake

breast of chicken, hoppin john, hot corn fritters, house-made bbq sauce

roasted garlic & olive oil marinated strip steak, caramelized onions, steak fries, summer bean salad, shaved parmesan

house-made pasta filled with grilled ratatouille vegetables, heirloom tomato sauce, sautéed baby spinach, ricotta salata

fresh ground angus beef or lean ground turkey, toasted pretzel bun, bread & butter pickles, house-made fries, daily toppings

grilled marinated chicken breast or salmon, cut hearts and baby red romaine, creamy caesar dressing, sourdough croutons, shaved parmesan, anchovy fillet

crispy buttermilk fried chicken breast, mixed summer lettuces, biscuit croutons, peppered pecans, buttermilk dressing

grilled tuna, mixed greens, red potatoes, haricot verts, hardboiled eggs, teardrop tomatoes, caper, anchovies, tarragon-dijon vinaigrette

chefs special grilled panini sandwich, house-made pickles & french fries

half of chefs panini special with a cup of soup or small salad