Chicago Restaurants » House Of Blues Menu
House Of Blues
Tel: (312) 923-2000
Address: 329 N Dearborn St, Chicago IL
Cuisine: American,Southern & Soul
Hours:
Mon-Sat 11:30am-1am
Sun 10am-10pm
Features:
Brunch
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Below The Mason-dixon Line
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Black Pepper Linguiniwith portobello mushrooms, plum tomatoes, basil, spicy tomato sauce and goat cheese
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Cajun Chicken Pot Piewith garden fresh vegetables and flaky puff pastry, baked in a cast iron skillet
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Creole Jambalayawith shrimp, chicken, tasso ham, andouille sausage and roasted green onions
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Full Rack Of Fall Off The Bone Baby Back Ribswith jim bean bbq sauce, mashed potatoes and green beans
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Full Rack Of Slow Smoked Tennessee Style Baby Back Ribswith jim beam bbq sauce, mashed sweet potatoes and turnip greens
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Grilled Fillet Of Atlantic Salmonwith shrimp & andouille jambalaya risotto, asparagus tips and green onion butter
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Louisiana Shrimp Creole Served Over Pan Seared Catfish Filletwith white rice and sautéed green beans
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Traditional Shrimp Po-boywith spicy tartar sauce, coleslaw and french fries
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Cast Iron Kettle Soups*
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Cajun Smoked Turkey And Shrimp File Gumbowith white rice, diced tomatoes and lemon
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Chefs Choice Of Soup Of The Day |
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Corn And Crab Chowder |
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From The Salad Bowl
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Cobb Saladwith crumbled bleu cheese, roasted chicken, eggs, tomato, avocado, red peppers, bacon and catalina dressing
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Crispy Iceberg Wedge Salad Toppedwith bleu cheese, tomatoes and your choice of creamy bleu cheese or tomato shallot vinaigrette
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Grilled Flatiron Steaksalad with black beans, grilled corn, diced tomatoes, avocado, red onions and cilantro ranch dressing
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House Of Blues Saladwith romaine and iceberg lettuce, carrots, diced tomatoes, red onions, croutons and choice of dressing
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Mixed Field Greens Saladwith blue cheese, toasted pecans and roasted tomato shallot vinaigrette
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Traditional Caesar Saladwith brick oven croutons and fresh grated parmesan cheese
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Headliners
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Brick Oven Roasted Pizzawith smoked turkey, sundried tomatoes, smoked gouda, pesto and jalapenos
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Grilled 14oz. New York Strip Steakwith bourbon peppercorn cream, mashed potatoes and sautéed vegetables
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Grilled Chefs Selected Fish Of The Daywith mashed potatoes and sautéed vegetables
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Grilled Rosemary Marinated Chicken Breastwith mashed potatoes and sautéed vegetables
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Pepper Herb Marinated Filet Mignonwith a portobello mushroom fan, braised spinach
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Smoked Center Cut Pork Chop Bastedwith honey mustard glaze and served with mashed potatoes and sauteed vegetables
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Opening Acts
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Brick Oven Roasted Chicken Quesadillas Servedwith roasted salsa and sour cream
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Crispy Catfish Nuggetswith sweet potato french fries and world famous spicy tartar sauce
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Fried Chicken Tender Appetizerwith honey mustard, cajun marmalade and french fries
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Half Pound Of Chilled Peel And Eat Shrimpwith cocktail sauce
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Pan Seared Voodoo Shrimpwith rosemary cornbread and dixie beer reduction
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Spinach And Artichoke Dip, Served Warmwith roasted salsa, sour cream, and tortilla chips
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Reliable Sidemen
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Baked Macaroni And Cheese In Cast Iron Skillet |
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French Fries |
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Mashed Potatoes |
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Mashed Sweet Potatoes |
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Skillet Baked Rosemary Cornbreadwith maple butter
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Sweet Potato Fries |
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Vegetable Of The Day |
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Something For The Sweet Tooth
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Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich Filledwith vanilla ice cream and topped with maraschino cherries
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Individual House-made Warm Apple Tartwith vanilla ice cream and caramel sauce
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Raspberry And Granny Smith Apple Bread Puddingwith an oatmeal topping, crème anglaise and whipped cream
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Sinful Triple Layer Chocolate Cake Servedwith chocolate sauce and vanilla ice cream
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Southern Pecan Piebaked individually, and served with vanilla bean ice cream
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Succulent Chocolate Mousse Cheesecakewith raspberry sauce, chocolate sauce and whipped cream
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Special Guests*
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Fridayfried catfish entrée with hush puppies, turnip greens, mashed sweet potatoes, and spicy tartar sauce
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Mondayfried buttermilk battered chicken breast with country gravy, mashed potatoes and sauteed vegetables
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Saturdayseared 14 oz. rib eye steak with a spicy garlic pepper cream sauce, served with mashed potatoes, sautéed vegetables
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Sundayseared 14 oz. rib eye steak with a spicy garlic pepper cream sauce, served with mashed potatoes, sautéed vegetables
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Thursdayhot ham and swiss cheese sandwich on multi grain bread with honey mustard, french fries and a pickle
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Tuesdaysouthern fried chicken platter with mashed potatoes and sautéed vegetables
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Wednesdaycajun meatloaf with mushroom gravy, mashed potatoes and sautéed vegetables
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Whats Between The Bread
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All Beef Blues Burgerwith choice of cheese on a toasted sesame seed bun, served with french fries
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Corned Beef Rueben On Thick-cut Rye, Sauerkraut And Swiss, Thousand Island Dressing And Servedwith french fries
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Grilled Chicken Blt Served On A Sesame Seed Bunwith french fries
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Oven Roasted Flatbreadwith broccoli, proscuitto, garlic, parmesan and tomato
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Smoked Pulled Pork Sandwichwith tennessee barbecue sauce, cole slaw and sweet potato fries
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Smoked Turkey Whole Wheat Tortilla Club Wrapwith bacon, avocado with french fries and a pickle spear
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The Elwood, A Blackened Chicken Breast Sandwichwith chili garlic mayo, green chilis and sour cream, served with french fries
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Traditional Shrimp Po-boywith spicy tartar sauce, coleslaw, and french fries
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