(312) 923-2000
Lunch | |
|
Opening Acts
|
|
|
Crispy Catfish Nuggets
with sweet potato french fries and world famous spicy tartar sauce
|
|
|
Spinach and Artichoke Dip, served Warm
with roasted salsa and sour cream, and tortilla chips
|
|
|
Fried Chicken Tender Appetizer
with honey mustard, cajun marmalade and french fries
|
|
|
Brick Oven Roasted Chicken Quesadillas
served with roasted salsa and sour cream
|
|
|
Half Pound of Chilled Peel and Eat Shrimp
with cocktail sauce
|
|
|
From the Salad Bowl
|
|
|
Crispy Iceberg Wedge Salad topped
with bleu cheese, tomatoes and your choice of creamy bleu cheese or tomato shallot vinaigrette
|
|
|
Mixed Field Greens Salad
with blue cheese, toasted pecans and roasted tomato shallot vinaigrette
|
|
|
Traditional Caesar Salad
with brick oven croutons and fresh grated parmesan cheese
|
|
|
House Of Blues Salad
with romaine and iceberg lettuce, carrots, diced tomatoes, red onions, croutons and choice of dressing
|
|
|
Grilled Flatiron Steak Salad
with black beans, grilled corn, diced tomatoes, avocado, red onions and cilantro ranch dressing
|
|
|
Cobb Salad
with crumbled bleu cheese, roasted chicken, eggs, tomato, avocado, red peppers, bacon and catalina dressing
|
|
|
Cast Iron Kettle Soups*
|
|
|
Corn And Crab Chowder
|
|
|
Cajun Smoked Turkey and Shrimp File Gumbo
with white rice, diced tomatoes and lemon
|
|
|
Chefs Choice of Soup of the Day
|
|
|
Special Guests*
|
|
|
Monday
fried buttermilk battered chicken breast with country gravy, mashed potatoes and sauteed vegetables
|
|
|
Tuesday
southern fried chicken platter with mashed potatoes and sautéed vegetables
|
|
|
Wednesday
cajun meatloaf with mushroom gravy, mashed potatoes and sautéed vegetables
|
|
|
Thursday
hot ham and swiss cheese sandwich on multi grain bread with honey mustard, french fries and a pickle
|
|
|
Friday
fried catfish entrée with hush puppies, turnip greens, mashed sweet potatoes, and spicy tartar sauce
|
|
|
Saturday
seared 14 oz. rib eye steak with a spicy garlic pepper cream sauce, served with mashed potatoes, sautéed vegetables
|
|
|
Sunday
come try our world famous sunday gospel brunch seatings at 10:00am and 12:30pm every sunday
|
|
|
Whats Between the Bread
|
|
|
Traditional Shrimp Po-boy
with spicy tartar sauce, coleslaw, and french fries
|
|
|
Grilled Chicken BLT served on a Sesame Seed Bun
with french fries
|
|
|
Corned Beef Rueben on Thick-Cut Rye
sauerkraut and swiss, thousand island dressing and served with french fries
|
|
|
All Beef Blues Burger
with choice of cheese on a toasted sesame seed bun, served with french fries
|
|
|
Smoked Pulled Pork Sandwich
with tennessee barbecue sauce, cole slaw and sweet potato fries
|
|
|
The Elwood, A Blackened Chicken Breast Sandwich
with chili garlic mayo, green chilis and sour cream, served with french fries
|
|
|
Smoked Turkey Whole Wheat Tortilla Club Wrap
with bacon, avocado with french fries and a pickle spear
|
|
|
Headliners
|
|
|
Grilled Chefs Selected Fish of the Day
with mashed potatoes and sautéed vegetables
|
|
|
Grilled Flatiron Steak
with bourbon peppercorn sauce, mashed potatoes, and asparagus
|
|
|
Grilled Rosemary Marinated Chicken Breast
with mashed potatoes and sautéed vegetables
|
|
|
Brick Oven Roasted Pizza
with smoked turkey, sundried tomatoes, smoked gouda, pesto and jalapenos
|
|
|
Smoked Center Cut Pork Chop Basted
with honey mustard glaze and served with mashed potatoes and sauteed vegetables
|
|
|
Below The Mason-Dixon Line
|
|
|
Full Rack Of Slow Smoked Tennessee Style Baby Back Ribs
with jim beam bbq sauce, mashed sweet potatoes and turnip greens
|
|
|
Half Rack Of Fall Off The Bone Baby Back Ribs
with jim bean bbq sauce, mashed potatoes and green beans
|
|
|
Black Pepper Linguini
with portobello mushrooms, plum tomatoes, basil, spicy tomato sauce and goat cheese
|
|
|
Louisiana Shrimp Creole Served Over Pan Seared Catfish Fillet
with white rice and sautéed green beans
|
|
|
Creole Jambalaya
with shrimp, chicken, tasso ham, andouille sausage and roasted green onions
|
|
|
Cajun Chicken Pot Pie
with garden fresh vegetables and flaky puff pastry, baked in a cast iron skillet
|
|
|
Grilled Fillet Of Atlantic Salmon
with shrimp & andouille jambalaya risotto, asparagus tips and green onion butter
|
|
|
Pan Seared Voodoo Shrimp
with rosemary cornbread and dixie beer reduction
|
|
|
Something For The Sweet Tooth
|
|
|
Southern Pecan Pie, Baked Individually, And Served
with vanilla bean ice cream
|
|
|
Sinful Triple Layer Chocolate Cake Served
with chocolate sauce and vanilla ice cream
|
|
|
Succulent Chocolate Mousse Cheesecake
with raspberry sauce, chocolate sauce and whipped cream
|
|
|
Raspberry And Granny
smith apple bread pudding with an oatmeal topping, crème anglaise and whipped cream
|
|
|
Individual House-made Warm Apple Tart
with vanilla ice cream and caramel sauce
|
|
|
Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich Filled
with vanilla ice cream and topped with maraschino cherries
|
|
|
Reliable Sidemen
|
|
|
Skillet Baked Rosemary Cornbread
with maple butter
|
|
|
Baked Macaroni And Cheese In Cast Iron Skillet
|
|
|
Sweet Potato Fries
|
|
|
French Fries
|
|
|
Mashed Potatoes
|
|
|
Mashed Sweet Potatoes
|
|
|
Vegetable Of The Day
|
|
Dinner | |
|
Opening Acts
|
|
|
Pan Seared Voodoo Shrimp
with rosemary cornbread and dixie beer reduction
|
|
|
Spinach and Artichoke Dip, served warm
with roasted salsa, sour cream, and tortilla chips
|
|
|
Crispy Catfish Nuggets
with sweet potato french fries and world famous spicy tartar sauce
|
|
|
Fried Chicken Tender Appetizer
with honey mustard, cajun marmalade and french fries
|
|
|
Brick Oven Roasted Chicken Quesadillas served
with roasted salsa and sour cream
|
|
|
Half Pound of Chilled Peel and Eat Shrimp
with cocktail sauce
|
|
|
From the Salad Bowl
|
|
|
Crispy Iceberg Wedge Salad topped
with bleu cheese, tomatoes and your choice of creamy bleu cheese or tomato shallot vinaigrette
|
|
|
Mixed Field Greens Salad
with blue cheese, toasted pecans and roasted tomato shallot vinaigrette
|
|
|
Traditional Caesar Salad
with brick oven croutons and fresh grated parmesan cheese
|
|
|
House Of Blues Salad
with romaine and iceberg lettuce, carrots, diced tomatoes, red onions, croutons and choice of dressing
|
|
|
Grilled Flatiron Steak
salad with black beans, grilled corn, diced tomatoes, avocado, red onions and cilantro ranch dressing
|
|
|
Cobb Salad
with crumbled bleu cheese, roasted chicken, eggs, tomato, avocado, red peppers, bacon and catalina dressing
|
|
|
Cast Iron Kettle Soups*
|
|
|
Corn And Crab Chowder
|
|
|
Cajun Smoked Turkey and Shrimp File Gumbo
with white rice, diced tomatoes and lemon
|
|
|
Chefs Choice of Soup of the Day
|
|
|
Special Guests*
|
|
|
Monday
fried buttermilk battered chicken breast with country gravy, mashed potatoes and sauteed vegetables
|
|
|
Tuesday
southern fried chicken platter with mashed potatoes and sautéed vegetables
|
|
|
Wednesday
cajun meatloaf with mushroom gravy, mashed potatoes and sautéed vegetables
|
|
|
Thursday
hot ham and swiss cheese sandwich on multi grain bread with honey mustard, french fries and a pickle
|
|
|
Friday
fried catfish entrée with hush puppies, turnip greens, mashed sweet potatoes, and spicy tartar sauce
|
|
|
Saturday
seared 14 oz. rib eye steak with a spicy garlic pepper cream sauce, served with mashed potatoes, sautéed vegetables
|
|
|
Sunday
seared 14 oz. rib eye steak with a spicy garlic pepper cream sauce, served with mashed potatoes, sautéed vegetables
|
|
|
Whats Between the Bread
|
|
|
Traditional Shrimp Po-boy
with spicy tartar sauce, coleslaw, and french fries
|
|
|
Grilled Chicken BLT served on a Sesame Seed Bun
with french fries
|
|
|
Corned Beef Rueben on Thick-Cut Rye, Sauerkraut and Swiss, Thousand Island Dressing and Served
with french fries
|
|
|
All Beef Blues Burger
with choice of cheese on a toasted sesame seed bun, served with french fries
|
|
|
Smoked Pulled Pork Sandwich
with tennessee barbecue sauce, cole slaw and sweet potato fries
|
|
|
The Elwood, A Blackened Chicken Breast Sandwich
with chili garlic mayo, green chilis and sour cream, served with french fries
|
|
|
Smoked Turkey Whole Wheat Tortilla Club Wrap
with bacon, avocado with french fries and a pickle spear
|
|
|
Oven Roasted Flatbread
with broccoli, proscuitto, garlic, parmesan and tomato
|
|
|
Headliners
|
|
|
Grilled Chefs Selected Fish Of The Day
with mashed potatoes and sautéed vegetables
|
|
|
Pepper Herb Marinated Filet Mignon
with a portobello mushroom fan, braised spinach
|
|
|
Grilled 14oz. New York Strip Steak
with bourbon peppercorn cream, mashed potatoes and sautéed vegetables
|
|
|
Grilled Rosemary Marinated Chicken Breast
with mashed potatoes and sautéed vegetables
|
|
|
Brick Oven Roasted Pizza
with smoked turkey, sundried tomatoes, smoked gouda, pesto and jalapenos
|
|
|
Smoked Center Cut Pork Chop Basted
with honey mustard glaze and served with mashed potatoes and sauteed vegetables
|
|
|
Below The Mason-Dixon Line
|
|
|
Full Rack Of Slow Smoked Tennessee Style Baby Back Ribs
with jim beam bbq sauce, mashed sweet potatoes and turnip greens
|
|
|
Full Rack Of Fall Off The Bone Baby Back Ribs
with jim bean bbq sauce, mashed potatoes and green beans
|
|
|
Black Pepper Linguini
with portobello mushrooms, plum tomatoes, basil, spicy tomato sauce and goat cheese
|
|
|
Louisiana Shrimp Creole Served Over Pan Seared Catfish Fillet
with white rice and sautéed green beans
|
|
|
Creole Jambalaya
with shrimp, chicken, tasso ham, andouille sausage and roasted green onions
|
|
|
Cajun Chicken Pot Pie
with garden fresh vegetables and flaky puff pastry, baked in a cast iron skillet
|
|
|
Grilled Fillet Of Atlantic Salmon
with shrimp & andouille jambalaya risotto, asparagus tips and green onion butter
|
|
|
Traditional Shrimp Po-boy
with spicy tartar sauce, coleslaw and french fries
|
|
|
Something For The Sweet Tooth
|
|
|
Southern Pecan Pie
baked individually, and served with vanilla bean ice cream
|
|
|
Sinful Triple Layer Chocolate Cake Served
with chocolate sauce and vanilla ice cream
|
|
|
Succulent Chocolate Mousse Cheesecake
with raspberry sauce, chocolate sauce and whipped cream
|
|
|
Raspberry And Granny Smith Apple Bread Pudding
with an oatmeal topping, crème anglaise and whipped cream
|
|
|
Individual House-made Warm Apple Tart
with vanilla ice cream and caramel sauce
|
|
|
Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich Filled
with vanilla ice cream and topped with maraschino cherries
|
|
|
Reliable Sidemen
|
|
|
Skillet Baked Rosemary Cornbread
with maple butter
|
|
|
Baked Macaroni And Cheese In Cast Iron Skillet
|
|
|
Sweet Potato Fries
|
|
|
French Fries
|
|
|
Mashed Potatoes
|
|
|
Mashed Sweet Potatoes
|
|
|
Vegetable Of The Day
|
|

