Chicago Restaurants » Athena Menu
Athena
Tel: (312) 655-0000
Address: 212 S Halsted St, Chicago IL
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 11am-12am
Fri-Sat 11am-1am
Features:
Kid Friendly
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Authentic Greek Dishes
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Braised Lamblamb on the bone braised in tomato sauce, served with rice & potato
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Chicken Breast Lemonatistrips of chicken breast sauteed with vegetables in lemon sauce and served over rice
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Chicken Riganatihalf chicken baked with potatoes olive oil, lemon & oregano
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Combination Platemousaka, pastitsio, dolmades, leg of lamb, rice, potato & vegetables
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Dolmadesrice & ground beef wrapped in grape vine leaves & topped with egg-lemon sauce served with peas
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Family Stylesaganaki, taramosalata, gyros, soup, salad, combination plate, coffee, and dessert for groups of four or more
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Gyros Plateserved on a bed of onions & tomatoes, with pita bread & tzatziki sauce
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Leg Of Lambroasted leg of lamb, sliced off the bone, served with rice & potato
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Loin Of Lambroasted loin of lamb on the bone, cut into 3 pieces, served with rice & potato
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Mousakalayers of eggplant, zucchini, potato, ground beef, and cheese, topped with bechamel sauce
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Pastitsiobaked macaroni mixed with seasoned ground beef and cheese, topped with bechamel sauce. served with peas
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Spanakopitaspinach & feta cheese wrapped in filo dough and baked, served with a side of rice
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Charcoal Broiled
Daily Vegetables May Be Substituted for Side Dish Upon Request ( 31.95) | ||
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Athenian Chickenallow 25 minutes. half chicken char-broiled with lemon & oregano
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Beef Kebobcubes of filet broiled on a skewer with tomatoes, onions & green peppers
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Breast Of Chickenboneless, skinless chicken breast broiled with lemon juice & served with rice & potatoes
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Chicken Kebobcubes of chicken breast broiled on a skewer with onions, tomatoes & green peppers
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Lamb Chopstwo triple - cut lamb chops, broiled to your liking. and served with rice & potatoes
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Lamb Kebobstwo skewers of lamb char-broiled & served over rice
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Loukanikohomemade greek sausage served with rice & potatoes
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New York Strip Steak16 oz steak broiled to your liking & served with rice & potatoes
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Ortikiathree char-broiled quails topped with lemon & oregano
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Paidakiafour lamb chops served with rice & potatoes
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Pork Chopstwo giant chops broiled to perfection & served with rice & potatoes
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Pork Tenderloin Kebobcubes of pork tenderloin broiled on a skewer with tomatoes, onions & green peppers
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Stuffed Chicken Breastboneless, skinless chicken breast stuffed with spinach & feta cheese, topped with melted kaseri cheese
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Cold Appetizers
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Cold Combination Platetzatziki, taramosalata, tirokafteri, melitzanosalata, dolmadakia, olives & feta & kefalotiri cheese
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Feta Or Kefalotiri Cheeseserved with kalamata olives & salonika peppers
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Meatless Dolmadakiarice & herbs wrapped in grape vine leaves
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Melitzanosalataroasted eggplant & garlic spread
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Octapodi Salataoctopus marinated in olive oil & vinegar with chopped carrot & celery
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Patzariafresh sliced beets served with skordalia
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Skordaliacreamy garlic & potato spread
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Taramosalatafish row & potato spread
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Tirokafterispicy feta cheese spread
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Tzatzikiyogurt, garlic, and cucumber spread
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Desserts
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Baklavalayer of honey and walnuts in a light, crisp, sweet filo dough
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Baklava Cheese Cake |
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Chocolate Mousse Cake |
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Creme Caramelebaked custard drenched in a caramel glaze
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Ek Mekthree layered pastry of shredded kadaifi, custard and cream
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Galaktobourekoa light, lemon flavored custard in honey dipped file dough
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Homemade Yogurtserved with honey & walnuts
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Rizogalohomemade rice pudding topped with cinnamon
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Hot Appetizers
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Feta Zestifeta cheese baked in between sliced tomatoes & herbs
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Gyrosserved on bed of onions & tomatoes with tzatziki sauce
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Kalamarifried squid served with cocktail sauce & lemon
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Keftedakiapan-fried meatballs made of ground lamb, beef & herbs
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Kolokythakiasliced zucchini lightly breaded & fried, served with skordalia bread
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Kotosouvlakiacubes of chicken breast broiled on a skewer (4 skewers)
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Loukanikogreek pork sausage char-broiled
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Melitzanessliced eggplant lightly & fried, topped with diced tomatoes & cheese
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Octapodichar-broiled octopus seasoned in olive oil and vinegar
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Pipperies Florinesroasted red peppers stuffed with feta cheese & herbs
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Saganakigoat cheese lightly breaded in flour & flamed in brandy
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Shrimp Opaashrimp, tomatoes, onions, green & red peppers, and feta cheese flamed in brandy
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Soutzoukakiaspicy meatballs made of ground lamb & beef, sauteed in tomato sauce
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Souvlakiacubes of pork tenderloin broiled on a skewer (4 skewers)
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Spanakopitakiacocktail size spinach cheese pies
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Tiropitakiacocktail size cheese pies
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Pastas
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Makaronada Aplipasta tossed in a light tomato sauce & cheese
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Mediterranean Pastapasta tossed with olive oil, garlic, artichokes, carrots & cheese
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Onion Pastapasta tossed with our delicious sauce of plum tomatoes, shallots, fresh basil & herbs
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Traditional Pastapasta tossed in ground beef, tomatoes, herbs & cheese
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Salads
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Athenian Saladchopped romaine lettuce, green onion & dill, topped with feta cheese tossed in our homemade greek dressing
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Chicken Breast Saladbroiled chicken breast strips served over romaine lettuce and topped with homemade greek dressing
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Greek Saladlettuce, tomatoes, cucumbers, feta cheese anchovies, olives, and peppers, topped with homemade greek dressing
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Hortaboiled dandelion greens served with olive oil & lemon
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Village Saladtomatoes, cucumbers, onions, feta cheese, anchovies, olives, peppers, and topped with homemade greek dressing
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Sea Food
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Bacalaopan-fried cod filet served with skordalia
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Kalamarifried squid served with cocktail sauce & lemon
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Lake Superior Whitefishbroiled and topped with almonds & lemon sauce
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Maridessmelts breaded in flour & fried
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Norwegian Salmonbroiled and topped with almonds & lemon sauce
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Orange Roughybroiled & topped with toasted almonds & lemon sauce
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Seafood Kabobsalmon, swordfish & shrimp broiled on a skewer with tomatoes, onions & green peppers
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Shrimp Argosshrimp sauteed with vegetables in a light lemon sauce & served over rice
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Shrimp Athenashrimp baked in tomato sauce with vegetables, topped with feta cheese & served over rice
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Shrimp Kabobshrimp broiled on a skewer with tomatoes, onions & green peppers
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Shrimp Skordatishrimp baked in our homemade garlic breading & served over rice
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Sword Fish Kabobcubes of swordfish broiled on a skewer with tomatoes, green peppers and onions
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Swordfish Steakbroiled with lemon and oregano
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Side Dishes
Side / Full | ||
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Green Beans |
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Okra |
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Oven-roasted Potatoes |
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Peas |
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Rice Pilaf |
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Vegetarian
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Briamian assortment of vegetables baked in olive oil
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Gigandeslima beans baked in a light tomato sauce
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Spanakorizobaked spinach & rice
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Vegetable Pastalightly sauteed vegetables tossed with pasta in a cream sauce
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Vegetable Plategreen beans, okra, peas & briami
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Vegetarian Mousakalayers of eggplant, zucchini, potato & cream sauce topped with spinach
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