Chicago Restaurants » Aria Menu
Aria
Tel: (312) 444-9494
Address: 200 N Columbus Dr, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
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Chicago Cuts
Offering Bone - In, Char Grilled, Certified Angus Beef ((10 ounce) 42.00) (All Chicago Cuts Are served with Glazed Root Vegetables and Wild Mushroom Ragout.) | ||
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Filet Mignonboneless
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New York Strip |
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Rib - Eye |
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Smoked Prime Rib Chop |
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Cold Starters
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Carpaccio Of Great Plains Buffalolemon grass vinaigrette, herb salad, garlic and shallot chips
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Farmers Market Organic Salad*organic summer greens, herb, crusted montrachet, shaved fennel oven roasted tomatoes, marcona almonds, green goddess dressing
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Organic Baby Beet Salad*roasted chicken and red globe beets goat cheese, field greens, maple vinaigrette
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Oysters On The Half Shellheirloom tomato cocktail sauce meyer lemon pickled texas sweet onion
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Tossed Salad Of Frisee And Arugulanorthern spy apple, peppercress, haricot vert spiced cinnamon pecans, roquefort dressing
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Yucatan Ceviche & Bloody Mary Shooterred snapper scallops shrimp octopus jicama - mango slaw jalapeno pepper avocado cilantro citrus vinaigrette
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Fish And Vegetable
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Caribbean Fillet Of Grilled Pacific Escolarblack beans and rice, organic heirloom tomato-avocado salsa roasted corn broth, micro cilantro
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Chestnut Crusted Fillet Of Barramundinichols farms chestnut dust, peeky toe crab and lobster risotto braised artichoke hearts, fines herbes broth, organic micro greens
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Mediterranean Mezze*grilled vegetable kabab, whipped hummus, sultana falafel preserved lemon tabouleh, citrus-tahini dressing
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Pan Seared Fillet Of Walleye Pikeherb gnocchi, wilted greens, capers, brown butter lemon sauce
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Roasted Sake Glazed Pacific Cod*soy and sweet mirin, shimeji mushrooms tiny greens farms organic pea tendrils fork mashed organic snap peas
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Shrimp And Chicken Pad Thaithai basil, bean sprouts, peanuts and sweet citrus
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Togarashi Seared Tuna Sashimicucumber-enoki mushroom salad, grilled asparagus ginger dressing and wasabi cream
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Hot Starters
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Ajiaco Columbian Chicken Stewcorn, potatoes and avocadoes
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Ajwan Marinated Lamb Kebabred lentils shaved fennel pickled mango cucumber cilantro - lemon vinaigrette
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Curried Kabocha Squash Soupmaple infused creme fraiche, slow roasted pumpkin seeds spiced harvest apple fritter
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Grilled Baby Octopus And Fingerling Potato Saladmizuna, preserved lemon, black truffle vinaigrette
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Hot And Sour Baked Rock Shrimpcrab and sriracha stuffing, cider - chili vinaigrette
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Mushroom Soup Your Mother Never Madeporcini, chanterelles and morels with goat cheese toast
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Prosciutto Di Parma Wrapped Sea Scallopsparsnip-celery root mash, forest mushrooms pan roasted bosc pear and globe beets, borscht crème
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Risotto Milanesebraised veal shank, saffron-parsley broth preserved lemon gremolata
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Salad Of Grilled Asparagus, Marinated Shiitake Mushrooms*miso vinaigrette, edamame and daikon sprouts
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Small Pot Bouillabaissesteamed manila clams, prince edward mussels jumbo shrimp, saffron aioli, tomato-citrus broth
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Meat And Poultry
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Argentinean Churrascogrilled skirt steak, chorizo, crispy garlic-parsley fries roasted baby root vegetables, chimichurri
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Arroz Con Pollojerk marinated cornish hen, sofrito rice, caramelized shallots lemon essence, saffron-tomato jus
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Chi Gaegrilled pork tenderloin, baby bok choy, kim chee broth nueske bacon, sesame-tat soi salad
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Fiery Beef With Wok Seared Noodleschinese broccoli, shiitake mushrooms, purple basil, sprouts, thai chillies
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Grilled Berkshire Pork Chopcider lacquered pork belly, parsley root puree braised green acres farms sauteed brussel sprouts apple bacon potato salad, honey mustard demi-glace
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Hong Kong B.b.q Duck And Lobster Chow Meincoriander noodles, sweet shoyu, bean sprouts, cardamom
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Moroccan Spiced Free Range Chicken Breastsultanas, currants, israeli cous cous shaved fennel and preserved lemon
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Roasted Rack Of Lambwhite bean fabada, spanish sausage, rainbow chard rosemary scented tomato-tempranillo glaze
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