Chicago Restaurants » Andalous Menu
Andalous
Tel: (773) 281-6885
Address: 3307 N Clark St, Chicago IL
Cuisine: Moroccan
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 4pm-10pm
Fri 4pm-12am
Sat 11am-12am
Sun 11am-10pm
Features:
BYOB
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Beef Dishes $13.95
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Casablanca Tagineseasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes.
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Rabat Taginea combination of chefs selected tenderloin of beef, mushrooms and garlic cooked in a moroccan butter sauce, served with fried zucchini.
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Sahara Taginebeef simmered with onions, tomatoes, beans, garlic and parsley in a delicious moroccan sauce.
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Tetouan Taginebeef tenderloin marinated with onions, artichoke, green peas and lemon confit in a moroccan saffron sauce
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Chicken Dishes
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Atlas Taginebreast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory moroccan sauce
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Chefs Chickenchicken breast with artichoke hearts, onions and cream sauce
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Kenitra Taginechicken breast with mushroom, green onion and moroccan garlic sauce.
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Meknes Taginetender chicken marinated in delicious lemon confit, with onions and saffron. served green olives and homemade french fries.
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Pastillalayers of chicken carefully seasoned with fine moroccan spices rolled in phyllo dough then baked until crispy and delicious.
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From The Grill
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Chicken Kabobboneless skinless breast of chicken marinated in a delicious garlic sauce then grilled with vegetables and served with your choice of rice or couscous
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Kefta Kabobseasoned ground beef marinated with a savory moroccan sauce then grilled with vegetables and served with your choice of rice or couscous.
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Merguezmoroccan style sausage stuffed with ground beef, vegetables and herbs. served with your choice of rice or couscous.
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Salmon Kabobatlantic salmon seasoned with garlic sauce, grilled and served with your choice of rice or couscous.
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From The Sea
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Agadir Taginelake superior whitefish baked with onions, cumin, parsley and raisins
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Asafi (safi) Taginefresh fillet of salmon baked with garlic sauce, then topped with tomatoes, parsley and green olives and served with rice.
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El Jadida Taginefresh fillet of salmon baked in saffron sauce with dried apricot, carrots and green onion
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Essaouira Taginecreamed shrimp with mushrooms, oregano and garlic.
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Fish Pastillawonderful combination of atlantic salmon, lake superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough then baked to perfection.
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Tangier Taginefresh fillet of lake superior whitefish baked tagine style with tomatoes, bell green peppers, carrots in a moroccan garlic sauce.
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Lamb Dishes $14.25
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Fes Tagineselected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard-boiled eggs.
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Marrakech Taginelamb shanks sauteed with onions, tomatoes, and herbs; topped with delicious homemade fries.
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The Famous Couscousbed of moroccan pasta topped with tender braised lamb and an array of garden vegetable blend.
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Zagora Taginelamb shanks braised with artichokes and green peas in a tasty southern style moroccan sauce.
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Vegetarian Dishes
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Andalous Tagineroasted eggplant, bell green peppers, zucchini and provolone cheese baked with fresh herbs and served with your choice of rice or couscous.
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Ourzazate Taginecarefully seasoned garden vegetable blend cooked in a moroccan southern sauce until tender
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Vegetarian Couscousa bed of couscous topped with a delicious combination of garden vegetables and garbanzo beans
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Vegetarian Pastillasautéed vegetables with garlic, olive oil, parsley, provolone cheese, rolled in phyllo dough, then baked until crispy and delicious
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