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Chicken Dishes
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Pastilla
layers of chicken carefully seasoned with fine moroccan spices rolled in phyllo dough then baked until crispy and delicious.
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Atlas Tagine
breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory moroccan sauce
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Meknes Tagine
tender chicken marinated in delicious lemon confit, with onions and saffron. served green olives and homemade french fries.
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Chefs Chicken
chicken breast with artichoke hearts, onions and cream sauce
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Kenitra Tagine
chicken breast with mushroom, green onion and moroccan garlic sauce.
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Lamb Dishes $14.25
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The Famous Couscous
bed of moroccan pasta topped with tender braised lamb and an array of garden vegetable blend.
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Fes Tagine
selected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard-boiled eggs.
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Marrakech Tagine
lamb shanks sauteed with onions, tomatoes, and herbs; topped with delicious homemade fries.
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Zagora Tagine
lamb shanks braised with artichokes and green peas in a tasty southern style moroccan sauce.
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Beef Dishes $13.95
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Rabat Tagine
a combination of chefs selected tenderloin of beef, mushrooms and garlic cooked in a moroccan butter sauce, served with fried zucchini.
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Casablanca Tagine
seasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes.
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Tetouan Tagine
beef tenderloin marinated with onions, artichoke, green peas and lemon confit in a moroccan saffron sauce
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Sahara Tagine
beef simmered with onions, tomatoes, beans, garlic and parsley in a delicious moroccan sauce.
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From The Sea
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Fish Pastilla
wonderful combination of atlantic salmon, lake superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough then baked to perfection.
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Tangier Tagine
fresh fillet of lake superior whitefish baked tagine style with tomatoes, bell green peppers, carrots in a moroccan garlic sauce.
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Essaouira Tagine
creamed shrimp with mushrooms, oregano and garlic.
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Agadir Tagine
lake superior whitefish baked with onions, cumin, parsley and raisins
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Asafi (Safi) Tagine
fresh fillet of salmon baked with garlic sauce, then topped with tomatoes, parsley and green olives and served with rice.
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El Jadida Tagine
fresh fillet of salmon baked in saffron sauce with dried apricot, carrots and green onion
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Vegetarian Dishes
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Ourzazate Tagine
carefully seasoned garden vegetable blend cooked in a moroccan southern sauce until tender
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Andalous Tagine
roasted eggplant, bell green peppers, zucchini and provolone cheese baked with fresh herbs and served with your choice of rice or couscous.
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Vegetarian Couscous
a bed of couscous topped with a delicious combination of garden vegetables and garbanzo beans
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Vegetarian Pastilla
sautéed vegetables with garlic, olive oil, parsley, provolone cheese, rolled in phyllo dough, then baked until crispy and delicious
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From The Grill
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Kefta Kabob
seasoned ground beef marinated with a savory moroccan sauce then grilled with vegetables and served with your choice of rice or couscous.
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Chicken Kabob
boneless skinless breast of chicken marinated in a delicious garlic sauce then grilled with vegetables and served with your choice of rice or couscous
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Merguez
moroccan style sausage stuffed with ground beef, vegetables and herbs. served with your choice of rice or couscous.
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Salmon Kabob
atlantic salmon seasoned with garlic sauce, grilled and served with your choice of rice or couscous.
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Other | |
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Soups $3.50
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Harira Soup
this national moroccan starter consists of vegetable consommé simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with moroccan herbal blend.
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Lentil Soup
vegetable consommé simmered with carrots, celery, onions and lentil beans to robust perfection
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Appetizers
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Zaalouk
fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine moroccan spices.
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Taktouka
grilled, peeled and diced bell peppers and tomatoes sauteed with moroccan virgin atlas olive oil and kasbah spices.
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Carrots a La Sharmoula
blanched carrot sticks tossed with moroccan green olives, garlic, paprika, cumin and lemon juice.
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Bakoula
chopped fresh spinach sauteed with moroccan herbal blend and lemon confit.
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Andalous Combo Deal
zaalouk, taktouka, carrots ala sharmoula and bakoula
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Briwate
moroccan egg roll style stuffed with your choice of beef, chicken, shrimp and vegetables
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Shrimp Pil Pil
blanched shrimp served with moroccan sauce
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Salads
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Salade Nicoise
bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs; tossed with a savory moroccan dressing
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Andalous House Salad
cooked green peppers and tomatoes served with cocktail sauce
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Moroccan House Salad
bed of fresh lettuce with tomatoes, cucumbers and onions served with our special house dressing.
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Side Orders $2
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French Fries
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Couscous
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Rice
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Special Entrees
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The Sweet Couscous
bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds
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Royal Couscous
couscous topped with lamb, beef, chicken and merguez and garden vegetables.
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Desserts-Moroccan Pastry
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Moroccan Pastry Trio
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Shisha (Hoka)
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Beverages
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Soda
with one refill
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The Famous Moroccan Mint Tea
small pot
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San Pellegrino Sparkling Water 250 ML
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Freshly Squeezed Orange Juice
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Evian Flask Water 750 ML
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