Chicago Restaurants » Amarit Menu

Amarit

Tel: (312) 939-1179

Address: 600 S Dearborn St, Chicago IL

Cuisine: Thai

Average Price: $ ($10 and under)

Features:

Delivery Catering Available

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Amarits Recommendations Weekdays 11am - 3pm / After 3pm Weekends Holidays
	Barbecued Spare Ribs Stir-fried ribs with barbecued sauce
	Crying Tiger Tender succulent steak, lightly grilled and served with a delicate home made sauce
	Duck Curry* Roast duck with pineapple, tomatoes, bell pepper, and lime leaf in red curry sauce
	Mussels With Wine And Cream Sauce Garlic baked green mussels in garlic butter sauce
	Salmon Chu Chi* Baked salmon fillet topped with thick chu chi curry and coconut milk sauce
	Sesame Chicken Battered marinated chicken with sesame soy sauce
	Sole Lime Steamed Sole fish with ginger, green onion ,cilantro and fresh lime
	Unagi On Rice Barbecue eel with sesame seed
Appetizers Weekdays 11Am - 3 Pm / After 3 pm Weekends Holidays
	Crab Rangoon Cream cheese & crab meat wrapped in wonton skin
	Edamame Warm boiled soy bean, lightly salted
	Fish Cakes (tod Mun Pla)* Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad
	Fresh Spring Rolls (poh-pia Sod) (2) Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion
	Fried Calamari Battered, deep-fried calamari, served with chili dip
	Fried Tofu Vegetarian (soy Bean Curd Cake) Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce
	Golden Shrimp Cake Deep-fried shrimp cake served with spicy sweet & sour sauce
	Grilled Chicken Or Beef Satay Thai shish-ke-bab, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious Peanut sauce and complemented with a side of cucumber salad
	Mee Krob Thai rice sticks, crispy thin noodles in sweet & sour tomato paste with bean sprout
	Mussel Fritter Pan-fried mussels in light batter with egg, bean sprout, and onion
	Pot Stickers (gyoza) Pan-fried Thai pasty filled with chopped chicken and vegetable served with spicy soy sauce
	Quails Fried quail with pepper & garlic served with crispy noodles
	Shrimp Dumplings (shu Mai) Steamed imperial shrimp dumpling served with garlic and spicy sauce
	Shrimp Or Veggie Egg Rolls (poh-pia Tod) (2) Served with sweet and sour sauce
	Shrimp-vegetable Tempura Lightly battered jumbo shrimps sweet potatoes, bell pepper and broccoli deep fried, and served with our homemade sauce
	Shrimps Bacon Crispy shrimp wrapped with bacon served with salad
	Soft Shell Crab Deep-fried lightly battered soft-shell crab served with spicy sweet & sour sauce
	Spicy Beef Skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad
	Summer Rolls Shrimp, chicken, lettuce, mint, carrot, and cucumber wrapped in rice paper
Beverages
	Bubble Tea & Smoothies Coconut, Green Tea, Honeydew, Mango, Plum, Strawberry and Lychee
	Coffee, Tea
	Freshly Squeezed Lemonade
	Iced Coffee Deluxe
	Iced Tea
	Soft Drinks Coke, Sprite, Diet coke
	Spring Water
	Thai Iced Tea Deluxe
Desserts
	Fried Banana Pan-fried banana, wrapped in rice paper
	Ice Cream Coconut, Green Tea, Red Bean
	Lychee On Ice
	Mango And Sticky Rice Classic Thai dessert with fresh mango and sweet sticky rice a great taste Thailand.
	Moh Kang Amarit Custard
Entrees Weekdays 11Am - 3 Pm / After 3 pm Weekends Holidays. Rice Is Not Including with Entrees But Available Hom Mali Thai Jasmine Rice Add Chicken, Tofu or Vegetable Extra $1,Add Shrimp, Scallop or Squid Extra $2
	Amarit Pepper Steak Stir- fried tender beef, bell pepper, onion mushrooms, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce
	Beef And Broccoli (kanar Num Mun Hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce
	Beef Curry (panang Nue)* A fragrantly roasted beef or chicken curry flavored with and ancient secret recipe of blended spices and peanut sauce
	Cashew Chicken* Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom
	Cat Fish With Spicy Sauce (pla-duk Pad Ped)* Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce
	Fish Fillet With Tamarind Puree Sauce Battered white fish fillet top with tamarine puree sauce
	Fried Hot & Spicy Meat (pad Prik)* Stir fried chicken/ or beef (Shrimp 6.75 /7.25) with garlic, hot pepper, onion and bamboo shoots in spicy sauce
	Fried Rice (kow Pad) Thai fried rice with egg, onion and your choice of chicken /or beef (shrimp 6.75/725)
	Fried Spicy Basil Leaves With Meat (pad Kra-prao)* Stir fried chopped chicken/ or beef (shrimp 7.00/7.75) with garlic, basil leaf, tomato and hot pepper in spicy sauce
	Ginger Chicken (kai Pad Khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper
	Green Curry Beef (kang Kheaw Wan Nue)* Brandy- beef with green curry sauce, green pea and eggplant. A recipe by the Prime Minister of Thailand
	Hot Fried Curry Chicken (chicken Pad Ped)* Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper (shrimp 6.75/7.25)
	Kungpao Chicken* Battered chicken with onion, bell pepper, water chestnut, chili and peanut
	Mild Curry Chicken (kang Karee Kai) Mild yellow curry chicken with potato and green pea
	Mixed Vegetables (pad Ruam Mit) Stir fried plain fresh vegetables (vegetarian style) or if you prefer with chicken or beef (shrimp 6.75/7.25)
	Mongolian Beef Tender beef with scallion in a mild mongolian sauce
	Mussaman Curry Beef or chicken in traditional homemade mussaman thick curry Delicious
	Orange Chicken Battered chicken fries with orange sauce
	Pepper & Garlic Chicken (kai Kra-tiem) Stir fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce
	Pineapple Curry Shrimp Yellow curry shrimp with pineapple
	Pineapple Fried Rice Stir-fried rice with chicken, prawns, pineapple chunks, cashew nuts, peas, and carrots
	Rama Chicken (pra Ram Loung Song) Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous Amarit peanut sauce
	Red Snapper Fillet (pla Sarm Rose)* Deep fried red snapper topped with Amarits specially blended hot sauce
	Roast Duck (ped Yarng) Thai style roast duck with honey soy sauce
	Salmon Teriyaki Seared salmon topped with terriyaki sauce and green vegetable
	Sweet & Sour Chicken (pad Preow Warn) Stir fried vegetables in sweet & sour gravy with chicken / or beef (shrimp 6.75/7.25)
Noodles Weekdays 11am - 3 Pm / After 3 Pm Weekends Holidays
	Beef Gai Lan Chow Fun Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli
	Goy Si Mi Crispy egg noodles topped with chicken and vegetables in gravy
	Pad Khee Mao (spicy Crazy Noodles)* Broad rice noodles with chicken single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh sprouts and lemon
	Pad See Eiw (fried Large Noodles With Garlic & Soy Sauce) Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli and caramelized sauce
	Pad Thai (thai Style Noodles) Thin rice noodles stir fried with small pieces of tofu egg, peanut
	Pad Woon Sen (fried Bean Thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, peapod, egg and onion plus a shrimp garnish
	Singapore Noodles (southern Thailand Style) Stir fried thin rice noodles, vegetables and seafood with curry powder
	Yakisoba Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage and broccoli
Salads
	Cucumber Salad Ajard A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing
	Garden Salad Lettuce, cucumber, tomato, white onion and carrots served with homemade dressing
	Green Papaya Salad (som Tum)* Our unique house salad shredded green papaya and boiled shrimp garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing
	Larb Gai* Chopped white chicken meat with lemon juice, mint, onion, roasted rice powder and hot pepper
	Namtok Beef Salad* Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce and hot pepper sauce surrounded by fresh lettuce, tomato and green beans
	Pla Koong* Grilled shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad
	Seafood Salad* Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing
	Seaweed Salad Seaweed and cucumber in sesame oil and a light vinaigrette
Side Orders
	Amarit Signature Peanut Sauce
	Brown Rice For 1 Person
	Large Brown Rice For 2-3 People
	Large Rice For 2-3 People
	Small Rice For 1 Person
	Steamed Noodles
	Steamed Vegetables
Soups Weekdays 11Am - 3 Pm / After 3 pm Weekends Holidays. Every Bowl of Our Soup Is Freshly Cooked for Each Individual Order. Large Bowl Suggested for Two to Share
	Chicken / Beef Noodles Soup Small noodles, bean sprouts with chicken or tender beef
	Chicken Rice Soup Thai jasmine rice, fresh white meat chicken (shrimp $5.75/6.25) cooked in clear broth with celery topping with cilantro, green onion and a drop of sesame oil
	Lemongrass Seafood* Shrimp, scallop, squid and mussels with straw mushrooms. Thai herbs in a hot and spicy lemongrass broth
	Miso Soup Soft tofu, seaweed, and scallion in soy bean soup
	Shrimp Wonton Soup Shrimp won ton cooked in clear broth with celery topping with cilantro, green onion and a drop of sesame oil
	Tempura Udon Soup Hot udon soup with assorted tempura
	Tom Kha Kai* White chicken in sweet & sour broth with cabbage, coconut milk and lemongrass
	Tom Yum Soup* Hot and sour chicken (shrimp $6.50, $6.95) soup with straw mushrooms, bitter lemon leaf, onion and herbs in lemon grass broth
	Vegetable Soup Fresh vegetable with tofu or chicken

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Amarit

Barbecued Spare Ribs

Crying Tiger

Duck Curry*

Mussels With Wine And Cream Sauce

Salmon Chu Chi*

Sesame Chicken

Sole Lime

Unagi On Rice

Crab Rangoon

Edamame

Fish Cakes (tod Mun Pla)*

Fresh Spring Rolls (poh-pia Sod) (2)

Fried Calamari

Fried Tofu Vegetarian (soy Bean Curd Cake)

Golden Shrimp Cake

Grilled Chicken Or Beef Satay

Mee Krob

Mussel Fritter

Pot Stickers (gyoza)

Quails

Shrimp Dumplings (shu Mai)

Shrimp Or Veggie Egg Rolls (poh-pia Tod) (2)

Shrimp-vegetable Tempura

Shrimps Bacon

Soft Shell Crab

Spicy Beef

Summer Rolls

Bubble Tea & Smoothies

Coffee, Tea

Freshly Squeezed Lemonade

Iced Coffee Deluxe

Iced Tea

Soft Drinks

Spring Water

Thai Iced Tea Deluxe

Fried Banana

Ice Cream

Lychee On Ice

Mango And Sticky Rice

Moh Kang Amarit Custard

Amarit Pepper Steak

Beef And Broccoli (kanar Num Mun Hoy)

Beef Curry (panang Nue)*

Cashew Chicken*

Cat Fish With Spicy Sauce (pla-duk Pad Ped)*

Fish Fillet With Tamarind Puree Sauce

Fried Hot & Spicy Meat (pad Prik)*

Fried Rice (kow Pad)

Fried Spicy Basil Leaves With Meat (pad Kra-prao)*

Ginger Chicken (kai Pad Khing)

Green Curry Beef (kang Kheaw Wan Nue)*

Hot Fried Curry Chicken (chicken Pad Ped)*

Kungpao Chicken*

Mild Curry Chicken (kang Karee Kai)

Mixed Vegetables (pad Ruam Mit)

Mongolian Beef

Mussaman Curry

Orange Chicken

Pepper & Garlic Chicken (kai Kra-tiem)

Pineapple Curry Shrimp

Pineapple Fried Rice

Rama Chicken (pra Ram Loung Song)

Red Snapper Fillet (pla Sarm Rose)*

Roast Duck (ped Yarng)

Salmon Teriyaki

Sweet & Sour Chicken (pad Preow Warn)

Beef Gai Lan Chow Fun

Goy Si Mi

Pad Khee Mao (spicy Crazy Noodles)*

Pad See Eiw (fried Large Noodles With Garlic & Soy Sauce)

Pad Thai (thai Style Noodles)

Pad Woon Sen (fried Bean Thread)

Singapore Noodles (southern Thailand Style)

Yakisoba

Cucumber Salad Ajard

Garden Salad

Green Papaya Salad (som Tum)*

Larb Gai*

Namtok Beef Salad*