(312) 939-1179
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Appetizers
Weekdays 11Am - 3 Pm / After 3 pm Weekends Holidays
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Crab Rangoon
Cream cheese & crab meat wrapped in wonton skin
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Shrimp or Veggie Egg Rolls (poh-pia Tod) (2)
Served with sweet and sour sauce
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Fresh Spring Rolls (poh-pia Sod) (2)
Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion
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Shrimps Bacon
Crispy shrimp wrapped with bacon served with salad
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Shrimp Dumplings (shu Mai)
Steamed imperial shrimp dumpling served with garlic and spicy sauce
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Pot Stickers (gyoza)
Pan-fried Thai pasty filled with chopped chicken and vegetable served with spicy soy sauce
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Grilled Chicken or Beef Satay
Thai shish-ke-bab, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious Peanut sauce and complemented with a side of cucumber salad
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Spicy Beef
Skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad
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Fried Tofu Vegetarian (soy Bean Curd Cake)
Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce
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Mee Krob
Thai rice sticks, crispy thin noodles in sweet & sour tomato paste with bean sprout
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Fish Cakes (tod Mun Pla)*
Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad
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Shrimp-vegetable Tempura
Lightly battered jumbo shrimps sweet potatoes, bell pepper and broccoli deep fried, and served with our homemade sauce
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Summer Rolls
Shrimp, chicken, lettuce, mint, carrot, and cucumber wrapped in rice paper
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Golden Shrimp Cake
Deep-fried shrimp cake served with spicy sweet & sour sauce
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Fried Calamari
Battered, deep-fried calamari, served with chili dip
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Edamame
Warm boiled soy bean, lightly salted
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Mussel Fritter
Pan-fried mussels in light batter with egg, bean sprout, and onion
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Soft Shell Crab
Deep-fried lightly battered soft-shell crab served with spicy sweet & sour sauce
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Quails
Fried quail with pepper & garlic served with crispy noodles
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Soups
Weekdays 11Am - 3 Pm / After 3 pm Weekends Holidays. Every Bowl of Our Soup Is Freshly Cooked for Each Individual Order. Large Bowl Suggested for Two to Share
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Chicken Rice Soup
Thai jasmine rice, fresh white meat chicken (shrimp $5.75/6.25) cooked in clear broth with celery topping with cilantro, green onion and a drop of sesame oil
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Shrimp Wonton Soup
Shrimp won ton cooked in clear broth with celery topping with cilantro, green onion and a drop of sesame oil
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Vegetable Soup
Fresh vegetable with tofu or chicken
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Miso Soup
Soft tofu, seaweed, and scallion in soy bean soup
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Tempura Udon Soup
Hot udon soup with assorted tempura
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Tom Yum Soup*
Hot and sour chicken (shrimp $6.50, $6.95) soup with straw mushrooms, bitter lemon leaf, onion and herbs in lemon grass broth
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Tom Kha Kai*
White chicken in sweet & sour broth with cabbage, coconut milk and lemongrass
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Chicken / Beef Noodles Soup
Small noodles, bean sprouts with chicken or tender beef
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Lemongrass Seafood*
Shrimp, scallop, squid and mussels with straw mushrooms. Thai herbs in a hot and spicy lemongrass broth
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Salads
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Cucumber Salad Ajard
A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing
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Larb Gai*
Chopped white chicken meat with lemon juice, mint, onion, roasted rice powder and hot pepper
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Garden Salad
Lettuce, cucumber, tomato, white onion and carrots served with homemade dressing
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Seaweed Salad
Seaweed and cucumber in sesame oil and a light vinaigrette
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Seafood Salad*
Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing
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Pla Koong*
Grilled shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad
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Green Papaya Salad (som Tum)*
Our unique house salad shredded green papaya and boiled shrimp garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing
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Namtok Beef Salad*
Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce and hot pepper sauce surrounded by fresh lettuce, tomato and green beans
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Entrees
Weekdays 11Am - 3 Pm / After 3 pm Weekends Holidays. Rice Is Not Including with Entrees But Available Hom Mali Thai Jasmine Rice Add Chicken, Tofu or Vegetable Extra $1,Add Shrimp, Scallop or Squid Extra $2
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Amarit Pepper Steak
Stir- fried tender beef, bell pepper, onion mushrooms, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce
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Orange Chicken
Battered chicken fries with orange sauce
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Mongolian Beef
Tender beef with scallion in a mild mongolian sauce
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Rama Chicken (pra Ram Loung Song)
Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous Amarit peanut sauce
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Pepper & Garlic Chicken (kai Kra-tiem)
Stir fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce
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Roast Duck (ped Yarng)
Thai style roast duck with honey soy sauce
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Salmon Teriyaki
Seared salmon topped with terriyaki sauce and green vegetable
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Fried Hot & Spicy Meat (pad Prik)*
Stir fried chicken/ or beef (Shrimp 6.75 /7.25) with garlic, hot pepper, onion and bamboo shoots in spicy sauce
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Fried Spicy Basil Leaves with Meat (pad Kra-prao)*
Stir fried chopped chicken/ or beef (shrimp 7.00/7.75) with garlic, basil leaf, tomato and hot pepper in spicy sauce
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Fish Fillet with Tamarind Puree Sauce
Battered white fish fillet top with tamarine puree sauce
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Pineapple Fried Rice
Stir-fried rice with chicken, prawns, pineapple chunks, cashew nuts, peas, and carrots
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Fried Rice (kow Pad)
Thai fried rice with egg, onion and your choice of chicken /or beef (shrimp 6.75/725)
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Sweet & Sour Chicken (pad Preow Warn)
Stir fried vegetables in sweet & sour gravy with chicken / or beef (shrimp 6.75/7.25)
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Mixed Vegetables (pad Ruam Mit)
Stir fried plain fresh vegetables (vegetarian style) or if you prefer with chicken or beef (shrimp 6.75/7.25)
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Cashew Chicken*
Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom
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Kungpao Chicken*
Battered chicken with onion, bell pepper, water chestnut, chili and peanut
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Beef and Broccoli (kanar Num Mun Hoy)
Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce
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Hot Fried Curry Chicken (chicken Pad Ped)*
Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper (shrimp 6.75/7.25)
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Green Curry Beef (kang Kheaw Wan Nue)*
Brandy- beef with green curry sauce, green pea and eggplant. A recipe by the Prime Minister of Thailand
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Mild Curry Chicken (kang Karee Kai)
Mild yellow curry chicken with potato and green pea
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Ginger Chicken (kai Pad Khing)
Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper
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Beef Curry (panang Nue)*
A fragrantly roasted beef or chicken curry flavored with and ancient secret recipe of blended spices and peanut sauce
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Pineapple Curry Shrimp
Yellow curry shrimp with pineapple
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Red Snapper Fillet (pla Sarm Rose)*
Deep fried red snapper topped with Amarits specially blended hot sauce
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Mussaman Curry
Beef or chicken in traditional homemade mussaman thick curry Delicious
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Cat Fish with Spicy Sauce (pla-duk Pad Ped)*
Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce
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Noodles
Weekdays 11am - 3 Pm / After 3 Pm Weekends Holidays
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Pad Thai (thai Style Noodles)
Thin rice noodles stir fried with small pieces of tofu egg, peanut
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Pad Khee Mao (spicy Crazy Noodles)*
Broad rice noodles with chicken single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh sprouts and lemon
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Pad Woon Sen (fried Bean Thread)
Stir fried crystal noodles, bean sprouts, chicken, carrots, peapod, egg and onion plus a shrimp garnish
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Pad See Eiw (fried Large Noodles with Garlic & Soy Sauce)
Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli and caramelized sauce
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Beef Gai Lan Chow Fun
Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli
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Singapore Noodles (southern Thailand Style)
Stir fried thin rice noodles, vegetables and seafood with curry powder
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Goy Si Mi
Crispy egg noodles topped with chicken and vegetables in gravy
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Yakisoba
Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage and broccoli
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Amarits Recommendations
Weekdays 11am - 3pm / After 3pm Weekends Holidays
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Mussels with Wine and Cream Sauce
Garlic baked green mussels in garlic butter sauce
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Barbecued Spare Ribs
Stir-fried ribs with barbecued sauce
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Salmon Chu Chi*
Baked salmon fillet topped with thick chu chi curry and coconut milk sauce
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Sesame Chicken
Battered marinated chicken with sesame soy sauce
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Crying Tiger
Tender succulent steak, lightly grilled and served with a delicate home made sauce
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Unagi On Rice
Barbecue eel with sesame seed
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Sole Lime
Steamed Sole fish with ginger, green onion ,cilantro and fresh lime
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Duck Curry*
Roast duck with pineapple, tomatoes, bell pepper, and lime leaf in red curry sauce
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Side Orders
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Small Rice for 1 Person
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Large Rice for 2-3 People
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Brown Rice for 1 Person
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Large Brown Rice for 2-3 People
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Amarit Signature Peanut Sauce
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Steamed Noodles
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Steamed Vegetables
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Desserts
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Ice Cream
Coconut, Green Tea, Red Bean
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Moh Kang Amarit Custard
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Lychee On Ice
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Mango and Sticky Rice
Classic Thai dessert with fresh mango and sweet sticky rice a great taste Thailand.
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Fried Banana
Pan-fried banana, wrapped in rice paper
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Beverages
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Soft Drinks
Coke, Sprite, Diet coke
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Coffee, Tea
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Iced Tea
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Freshly Squeezed Lemonade
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Thai Iced Tea Deluxe
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Iced Coffee Deluxe
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Spring Water
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Bubble Tea & Smoothies
Coconut, Green Tea, Honeydew, Mango, Plum, Strawberry and Lychee
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