Chicago Restaurants » Alhambra Palace Menu
Alhambra Palace
Tel: (312) 666-9555
Address: 1240 W Randolph St, Chicago IL
Cuisine: Middle Eastern,Moroccan
Average Price: $$ ($11 to $30)
Features:
Delivery
Catering Available
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Cold Mezza
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Baba Ghanoushsmoky roasted egg plant, pureed with our distinctive blend of spices
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Hummusthe classic chic pea puree with tahini, lemon, garlic and olive oil
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Kibbi Nayehseared sea scallops with a tangy citrus jam and balsamic reduction
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Lamb Kidneyslamb kidneys stuffed with red peppers and garlic
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Lebnaa yogurt cheese dip with olive oil
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Taboulichopped parsley, onions, bulghur wheat, tomato, lemon & olive oil
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Zaalouka spicy moroccan baba ganoush
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Zatounmarinated spiced olives
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Desserts
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Baklava |
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Chocolate Carmel Pyramid |
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Chocolate Ganache Cheese Cake |
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Ny Style Cheese Cake |
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Seasonal Mixed Berry Tart |
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Tiramisu |
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Wild Strawberry Cake |
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Entrees
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Alhambra Mixed Grillchicken kabob, fillet and seafood kabob on a bed couscous
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Chicken Taginebone in chicken breast, served over couscous with seasonal baby vegetables
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Cumin Crusted Salmonatlantic salmon over caramelized onion couscous with rustic almond pesto saffron couscous and seasonal baby vegetable
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Filet Mignontunisian encrusted grilled choice filet with pomegranate fig demi-glacé, roasted fingerling potatoes and seasonal baby vegetable
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Moroccan Eggplantgrilled eggplant simmered in tomato sauce, and topped with parmesan cheese
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Moroccan Lamb Tagineslow roasted lamb shank, tomato saffron sauce s, served over alhambra rice with seasonal baby vegetables
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Panne Alfredopenne pasta with a creamy alfredo sauce, tossed with grilled chicken and mushrooms
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Rack Of Lambbaby lamb chop served with caramelized onions, minted demi-glace, couscous, and seasonal baby vegetable
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Rib - Eye Steakgrilled bone - in rib eye, oven roasted fingerling and grilled onions and mushrooms and seasonal baby vegetable
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Seafood Tagineshrimp, salmon, scallops, mussels, crawfish, in a vegetable tomato sauce, served over couscous
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Shwarmamarinated in lemon juice, garlic, and vinegar, layered on a rotisserie, grilled vegetable with alhambra rice
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Surf And Turftunisian encrusted grilled choice filet with pomegranate fig demi-glacé, roasted fingerling potatoes and seasonal baby vegetable and served with seasoned jumbo shrimp
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The Alhambra Platterchicken kabob, shish kabob, kefta kabob, and shwarma price per person, two person minimum
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Whole Fish Of The Dayfried whole red snapper on a bed of seasonal vegetables and alhambra rice
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Hot Mezza
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Batatafried potatoes, corianders, paprika, garlic and cilantro tossed with lemon juice
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Burakfilo dough, eggplant, yellow pepper, white onions, and rosemary
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Chicken Liverssauteed chicken livers in olive oil cumin, parsley and white onions
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Dolmehsgrape leaves, filled with rice, tomatoes, tarragon, onions, mint, parsley & fresh herbs
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Falafelfried patties of chick peas
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Foul Moudamassimmered broad beans with lemon juice, olive oil and garlic
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Kibbehfried bulgur stuffed with spicy ground beef, pine nuts, walnuts, onions and garlic
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Large Mezza Platterhummus, baba ganoush, tabouli, dolma, lebna, chicken liver, lamb kidneys, zatoun halabi and shrimp large platter(serves 8 to 10)
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Moroccan Eggplantgrilled eggplant simmered in tomato sauce and topped with parmesan
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Moroccan Wingsserved with hot sauce or barbeque sauce
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Sae Scallopsseared sea scallops with a tangy citrus jam and balsamic reduction
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Shrimp Charmoulashrimp marinated in garlic, clove, coriander, cumin & paprika spice mixture
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Small Mezza Platterhummus, baba ganoush, tabouli, dolma, lebna, zaalouk & zatoun halabi small platter(serves 4 to 6)
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Stuffed Spleen Of Lambstuffed lamb spleen with garlic, jalapeno and tomato with olive oil and lemon, then baked
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Kabobs
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Chicken Kabobchicken marinated in garlic, onions, tomatoes, over alhambra rice
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Filet Kabobchicken marinated in garlic, onions, tomatoes, over alhambra rice
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Keftaground beef combined with a blend of seasoning, charred kabob style, with tomatoes, onions and with alhambra rice
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Lamb Kabobmarinated tender leg of lamb, served over alhambra rice
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Soups & Salads
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Alhambra Saladromaine lettuce, cucumber, tomatoes, chic peas olives, olive oil, vinegar and oregano
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Fattoush Saladlebanese bread salad of peppers, tomatoes, cucumbers, radish, scallions, zaatar, lemon and mint
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Lentil Soupyellow lentil slowly simmered with carrots, onions & spices
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Soup Of The Day |
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