(312) 666-9555
Lunch Menu | |
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Mezza
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Tabouli
chopped parsley, onions, bulghur wheat, tomato, lemon & olive oil
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Baba Ghanoush
smoky roasted egg plant, pureed with our distinctive blend of spices
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Hummus
the classic chic pea puree with tahini, lemon, garlic and olive oil
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Sae Scallops
seared sea scallops with a tangy citrus jam and balsamic reduction
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Falafel
fried patties of chick peas
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Dolmehs
grape leaves, filled with rice, tomatoes, tarragon, onions, mint, parsley & fresh herbs
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Shrimp Charmoula
shrimp marinated in garlic, clove, coriander, cumin & paprika
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Lebna
a yogurt cheese dip with olive oil
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Mezza Combo
dolmehs, hummus, baba ganoush, falafel & tabouli with pita
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Soup & Salad
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Alhambra Salad
lettuce, tomato, onion, light oil and vinegar dressing with feta cheese
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Fattoush Salad
lebanese bread salad of peppers, tomatoes, cucumbers, radish, scallions, zaatar, lemon and mint
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Spinach Salad
spinach, tomatoes, cucumbers, mushrooms, scallions &.pinenuts
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Cesar Salad
traditional recipe parmesan cheese & caser dressing
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Lentil Soup
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Soup Of The Day
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Sandwiches
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Falafel Sandwich
mildly spiced chick pie patties, served with tahini yogurt sauce, in a pita with mixes greens, & tomato
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Chicken Kabob Sandwich
marinated grilled chicken tenders rolled in a pita with romaine lettuce, tomatoes parmesan cheese and caesar dressing
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Kefta Sandwich
ground beef combined with a blend of seasoning wrapped in a pita
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Beef Filet Sandwich
marinated filet of beef, rolled in a pita with tomatoes & tahini yogurt sauce
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Lamb Shwarma Sandwich
fresh lamb sliced & marinated in lemon juice, garlic & vinegar
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Chicken Shwarma Sandwich
fresh chicken sliced & marinated in lemon juice, garlic & vinegar
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Toshka Sandwich
ground beef, tomato, pickles and white onion grilled in a pita
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Eggplant Sandwich
tahini sauce, sliced tomato, pickles and white onion grilled in a pita
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Entrees
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Chicken Kabob
chicken marinated in garlic, with onions and tomatoes
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Kefta Kabob
ground beef combined with a blend of seasoning. charred kabob style with tomatoes onions and peppers
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Chicken Tagine
north african spiced bone- in chicken breast
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Lamb Tagine
slow roasted lamb shank, toasted almonds, & cinnamon scented raisons, served over couscous or rice
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Moroccan Eggplant
grilled eggplant simmered in a tomato sauce and topped with parmesan cheese
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Lamb Shwarma
fresh lamb sliced & marinated in lemon juice, garlic & vinegar
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Filet Kabob
beef filet marinated in garlic with onions and tomatoes
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Dinner Menu | |
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Cold Mezza
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Tabouli
chopped parsley, onions, bulghur wheat, tomato, lemon & olive oil
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Baba Ghanoush
smoky roasted egg plant, pureed with our distinctive blend of spices
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Hummus
the classic chic pea puree with tahini, lemon, garlic and olive oil
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Kibbi Nayeh
seared sea scallops with a tangy citrus jam and balsamic reduction
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Lebna
a yogurt cheese dip with olive oil
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Zatoun
marinated spiced olives
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Zaalouk
a spicy moroccan baba ganoush
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Lamb Kidneys
lamb kidneys stuffed with red peppers and garlic
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Hot Mezza
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Falafel
fried patties of chick peas
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Sae Scallops
seared sea scallops with a tangy citrus jam and balsamic reduction
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Moroccan Wings
served with hot sauce or barbeque sauce
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Batata
fried potatoes, corianders, paprika, garlic and cilantro tossed with lemon juice
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Shrimp Charmoula
shrimp marinated in garlic, clove, coriander, cumin & paprika spice mixture
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Dolmehs
grape leaves, filled with rice, tomatoes, tarragon, onions, mint, parsley & fresh herbs
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Foul Moudamas
simmered broad beans with lemon juice, olive oil and garlic
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Burak
filo dough, eggplant, yellow pepper, white onions, and rosemary
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Kibbeh
fried bulgur stuffed with spicy ground beef, pine nuts, walnuts, onions and garlic
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Chicken Livers
sauteed chicken livers in olive oil cumin, parsley and white onions
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Stuffed Spleen Of Lamb
stuffed lamb spleen with garlic, jalapeno and tomato with olive oil and lemon, then baked
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Moroccan Eggplant
grilled eggplant simmered in tomato sauce and topped with parmesan
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Small Mezza Platter
hummus, baba ganoush, tabouli, dolma, lebna, zaalouk & zatoun halabi small platter(serves 4 to 6)
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Large Mezza Platter
hummus, baba ganoush, tabouli, dolma, lebna, chicken liver, lamb kidneys, zatoun halabi and shrimp large platter(serves 8 to 10)
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Soups & Salads
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Alhambra Salad
romaine lettuce, cucumber, tomatoes, chic peas olives, olive oil, vinegar and oregano
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Fattoush Salad
lebanese bread salad of peppers, tomatoes, cucumbers, radish, scallions, zaatar, lemon and mint
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Lentil Soup
yellow lentil slowly simmered with carrots, onions & spices
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Soup Of The Day
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Kabobs
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Chicken Kabob
chicken marinated in garlic, onions, tomatoes, over alhambra rice
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Filet Kabob
chicken marinated in garlic, onions, tomatoes, over alhambra rice
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Kefta
ground beef combined with a blend of seasoning, charred kabob style, with tomatoes, onions and with alhambra rice
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Lamb Kabob
marinated tender leg of lamb, served over alhambra rice
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Entrees
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Moroccan Lamb Tagine
slow roasted lamb shank, tomato saffron sauce s, served over alhambra rice with seasonal baby vegetables
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Chicken Tagine
bone in chicken breast, served over couscous with seasonal baby vegetables
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Seafood Tagine
shrimp, salmon, scallops, mussels, crawfish, in a vegetable tomato sauce, served over couscous
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Panne Alfredo
penne pasta with a creamy alfredo sauce, tossed with grilled chicken and mushrooms
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Rib - Eye Steak
grilled bone - in rib eye, oven roasted fingerling and grilled onions and mushrooms and seasonal baby vegetable
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Cumin Crusted Salmon
atlantic salmon over caramelized onion couscous with rustic almond pesto saffron couscous and seasonal baby vegetable
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Alhambra Mixed Grill
chicken kabob, fillet and seafood kabob on a bed couscous
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The Alhambra Platter
chicken kabob, shish kabob, kefta kabob, and shwarma price per person, two person minimum
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Rack Of Lamb
baby lamb chop served with caramelized onions, minted demi-glace, couscous, and seasonal baby vegetable
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Filet Mignon
tunisian encrusted grilled choice filet with pomegranate fig demi-glacé, roasted fingerling potatoes and seasonal baby vegetable
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Whole Fish Of The Day
fried whole red snapper on a bed of seasonal vegetables and alhambra rice
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Surf And Turf
tunisian encrusted grilled choice filet with pomegranate fig demi-glacé, roasted fingerling potatoes and seasonal baby vegetable and served with seasoned jumbo shrimp
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Shwarma
marinated in lemon juice, garlic, and vinegar, layered on a rotisserie, grilled vegetable with alhambra rice
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Moroccan Eggplant
grilled eggplant simmered in tomato sauce, and topped with parmesan cheese
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Desserts
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Baklava
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Ny Style Cheese Cake
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Tiramisu
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Chocolate Ganache Cheese Cake
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Seasonal Mixed Berry Tart
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Wild Strawberry Cake
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Chocolate Carmel Pyramid
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