(312) 696-2420
Breakfast | |
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Breakfast
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Assorted Cereals
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Homemade Granola
with vanilla yogurt and fresh fruits
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Hot Oatmeal
with apples, cinnamon, raisins and walnuts
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Farm Fresh Eggs
two cooked any style with bacon or sausage, parmesan potatoes and toast
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Blueberry Pancakes
with vermont maple syrup
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French Toast
brioche bread with warm banana and walnut compote
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Smoked Salmon
on a bagel with onions, capers, and cream cheese
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Cheddar Cheese and Bacon Omelet
with toast
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Baby Artichoke and Goat Cheese Frittata
with a cherry tomato ragu
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Egg White Omelet
with mushrooms, spinach, onions and herbed tomato relish
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Eggs Benedict
with canadian bacon and hollandaise
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Sides
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Bacon or Sausages
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Fresh Fruit
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Parmesan Potatoes
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Toast, English Muffin
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Bagel
with cream cheese
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Beverages
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Fresh Orange or Grapefruit Juice
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Coffee Regular or Decaf
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Hot Tea
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Espresso
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Cappuccino
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Lunch Menu | |
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Starters
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Grilled Octopus
with olive oil poached tomatoes, white beans and sicilian olives
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Fritto Misto
fried calamari, vegetables and herbs with lemon aioli
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Pepper Seared Beef Carpaccio
with roasted peppers and arugula
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Seared Day Boat Scallops
with wild mushrooms and truffle oil
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1/2 Grilled Maine Lobster Tail
with arugula, radish, fennel and grapefruit
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Grilled Pheasant Sausage
with house made giardiniera
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Fresh Figs and Local Goat Cheese Tart
with smoked prosciutto and balsamic must
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Prosciutto di Parma, Genoa and Felino Salami
with marinated olives
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Soups and Salads
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Soup of The Day
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Cappelletti In Broth
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Baby Field Greens
with roasted shallot dressing
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Caesar
with focaccia croutons and shaved parmesan
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Nichols Farm Heirloom Tomato Salad
with buffalo milk mozzarella, basil and red onions
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Asparagus Salad
with crispy prosciutto, local greens and lemon egg dressing
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Spit Roasted Chicken Breast Salad
with local apples, hazelnuts, bibb lettuce, parmigiano reggiano and celery
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Seared Ahi Tuna
with potatoes, tomatoes, olives, capers and arugula
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Marinated Shrimp, Calamari and Octopus
with caper berries, tomatoes and basil
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Pasta and Risotto
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Rigatoni With Annas Veal Meatballs
poached in tomato sauce with ricotta salata
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Maccheroni
with traditional bolognese sauce and parmesan cheese
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Nonna Zanellas Gnocchi
with braised organic lamb, tomatoes, rosemary and pecorino cheese
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Orecchiette
with rock shrimp, tomatoes, capers and extra virgin olive oil
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Artichoke And Provolone Tortelloni
in a brown butter and artichoke broth
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Local Goat Cheese Ravioli
with a wild mushroom ragÏ
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Risotto Of The Day
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Main Courses
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Roasted Organic Chicken Breast
with butternut squash gnocchi, wilted radicchio, sage and balsamic
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Sautéed Tilapia
with sweet peppers, caper berries, tomatoes and fregola
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Oven Roasted Wild Salmon
with braised swiss chard, poached fennel, fingerling potatoes and tomato broth
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Wettstein Farm Pork Loin
with lemon-milk braised leg, cipollini onions, borlotti beans and tuscan kale
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Sautéed Monkfish
with chick peas, rapini and pancetta-balsamic sauce
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Grilled Filet of Beef
on sicilian potato cake with gorgonzola and barolo wine sauce
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Grilled 14oz. Ribeye
with rosemary potatoes and balsamic butter
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Shellfish Stew
with clams, mussels, fish and shrimp in saffron broth
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Grilled Steak Sandwich
with charred sweet peppers and smoked mozzarella
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Soup and Sandwich
prosciutto, tomato, basil and mozzarella panini with todays soup
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Sides
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Sautéed Spinach
with roasted garlic cloves
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Sicilian Potato Cakes
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Nichols Farm Roasted Beets
with goat cheese and pine nuts
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Sweet and Sour Cipollini Onions
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Dinner Menu | |
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Starters
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Grilled Octopus
with olive oil poached tomatoes, white beans and sicilian olives
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Fritto Misto
fried shrimp, zucchini, sage and artichokes with lemon aioli
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Pepper Seared Beef Carpaccio
with roasted peppers and arugula
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Seared Day Boat Scallops
with wild mushrooms and truffle oil
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Grilled Maine Lobster Tail
with arugula,, radish,, fennel and grapefruit
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Grilled Pheasant Sausage
with house made giardiniera
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Fresh Figs and Local Goat Cheese Tart
with smoked prrosciutto and balsamic must
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Prosciutto di Parma,, Genoa and Fellini Salami
with marinated olives
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Soups and Salads
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Soup of The Day
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Cappelletti In Broth
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Baby Field Greens
with roasted shallot dressing
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Caesar
with focaccia croutons and shaved parmesan
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Nicholls Farm Heirloom Tomato Salad
with buffalo milk mozzarella, basil and red onions
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Marinated Shrimp, Calamari and Octopus
with caper berries, tomatoes and basil
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Apple and Hazelnut Salad
with bibb lettuce, parmigiano reggiano and celery
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Pasta
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Rigatoni with Annas Veal Meatballs
poached in tomato sauce with ricotta salata
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|
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Maccheroni
with traditional bolognese sauce and parmesan cheese
|
|
|
Nonna Zanellllas Gnocchi
with braised organic lamb,, tomatoes, rosemary and pecorino cheese
|
|
|
Orecchiette
with rock shrimp,, tomatoes, capers and extra virgin olive oil
|
|
|
Artichoke and Provolone Tortellini
in a brown butter and artichoke broth
|
|
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Local Goat Cheese Ravioli with a Wild Mushroom RagÏ
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Risotto Off The Day
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Main Courses
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Sautéed Tilapia
with sweet peppers, caper berries, tomatoes and fregola
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Oven Roasted Wild Salmon
with braised swiss chard,, poached fennel,, fingerling potatoes and tomato broth
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Shellfish Stew
with maine lobster, clams, mussels, fish and shrimp in saffron broth
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Sautéed Monkfish
with chick peas,, rapini and pancetta--balsamic sauce
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Grilled Filet of Beef
on sicilian potato cake, gorgonzola and barolo wine sauce
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Wettstein Farm Pork Loin
with lemon milk braised leg, cipollini, onions, borlotti, beans and tuscan kale
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Grilled 14oz.. Ribeye
with rosemary potatoes and balsamic butter
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Seared Porcini Crusted Local Lamb Loin
with crispy polenta and sauteed spinach
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Roasted Organic Chicken Breast
with butternut squash gnocchi, wilted, radicchio, sage and balsamic
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Sides
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Sautéed Spinach
with roasted garlic cloves
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Sicilian Potato Cakes
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Nichols Farm Roasted Beets
with goat cheese and pine nuts
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Sweet and Sour Cipollini Onions
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Brunch Menu | |
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The Lighter Side
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Assorted Cereals
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Housemade Granola
with fresh fruit and vanilla yogurt
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Baby Field Greens
with roasted shallot dressing
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Caesar Salad
with focaccia croutons and shaved parmesan
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Pepper Seared Beef Carpaccio
with roasted peppers, arugula and parmesan
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Bowl of Fresh Seasonal Fruit
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The Larger Side
All egg dishes are available with organic eggs for an additional $1 ( 11.00)
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Smoked Salmon
on a bagel with cream cheese, onions, capers and tomato
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Two Farm Fresh Eggs
cooked any style with bacon or sausage, parmesan potatoes, toast and homemade jam
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Blueberry Pancakes
with vermont maple syrup
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Brioche French Toast
with a warm banana and walnut compote
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Eggs Benedict
with canadian bacon, hollandaise and parmesan potatoes
|
|
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Baby Artichoke and Goat Cheese Frittata
with cherry tomato ragu
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Cheddar Cheese and Bacon Omelet
with toast
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Egg White Omelet
with mushrooms, spinach, onions and herbed tomato relish
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Grilled Ribeye Sandwich
with charred sweet peppers and smoked mozzarella on homemade grilled foccacia
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Rigatoni with Annas Veal Meatballs
poached in tomato sauce with ricotta salata
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Chicken, Apple and Hazelnut Salad
with bibb lettuce, parmigiano reggiano and celery
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Grilled Chicken Sandwich
with roasted tomatoes, fontina cheese and parmesan potatoes on a homemade brioche roll
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Other | |
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Desserts
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Pistachio Tart
tartufo gelato candied pistachios
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Vanilla Biancomangiare
poached sour cherries, toasted hazelnuts
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Brown Butter And Vanilla Cake
maple roasted pears, ricotta, toasted walnuts
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Almond Tart
caramelized curry squash, crème fraiche
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Flourless Chocolate Cake
raspberry sauce and chantilly cream
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Caramelized Apple Cake
golden raisin verjus sauce, vanilla gelato
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Cookie Plate
pistachio and lemon, vanilla shortbread brutti ma buoni, pumpkin and walnut
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Gelato Or Sorbetto
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