Browse: IL » Chicago » Italian Restaurants » 312 Chicago

312 Chicago

136 N La Salle St, Chicago, IL 60602

(312) 696-2420

3126962420

Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: Mon-Thu 7am-10pm, Fri 7am-11pm, Sat 8am-11pm..

Mon-Thu 7am-10pm, Fri 7am-11pm, Sat 8am-11pm, Sun 8am-10pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Brunch

Print Menu

Breakfast
	Breakfast
	Rate this item Rate it 1 2 3 4 5 Assorted Cereals
	Rate this item Rate it 1 2 3 4 5 Homemade Granola with vanilla yogurt and fresh fruits
	Rate this item Rate it 1 2 3 4 5 Hot Oatmeal with apples, cinnamon, raisins and walnuts
	Rate this item Rate it 1 2 3 4 5 Farm Fresh Eggs two cooked any style with bacon or sausage, parmesan potatoes and toast
	Rate this item Rate it 1 2 3 4 5 Blueberry Pancakes with vermont maple syrup
	Rate this item Rate it 1 2 3 4 5 French Toast brioche bread with warm banana and walnut compote
	Rate this item Rate it 1 2 3 4 5 Smoked Salmon on a bagel with onions, capers, and cream cheese
	Rate this item Rate it 1 2 3 4 5 Cheddar Cheese and Bacon Omelet with toast
	Rate this item Rate it 1 2 3 4 5 Baby Artichoke and Goat Cheese Frittata with a cherry tomato ragu
	Rate this item Rate it 1 2 3 4 5 Egg White Omelet with mushrooms, spinach, onions and herbed tomato relish
	Rate this item Rate it 1 2 3 4 5 Eggs Benedict with canadian bacon and hollandaise
	Sides
	Rate this item Rate it 1 2 3 4 5 Bacon or Sausages
	Rate this item Rate it 1 2 3 4 5 Fresh Fruit
	Rate this item Rate it 1 2 3 4 5 Parmesan Potatoes
	Rate this item Rate it 1 2 3 4 5 Toast, English Muffin
	Rate this item Rate it 1 2 3 4 5 Bagel with cream cheese
	Beverages
	Rate this item Rate it 1 2 3 4 5 Fresh Orange or Grapefruit Juice
	Rate this item Rate it 1 2 3 4 5 Coffee Regular or Decaf
	Rate this item Rate it 1 2 3 4 5 Hot Tea
	Rate this item Rate it 1 2 3 4 5 Espresso
	Rate this item Rate it 1 2 3 4 5 Cappuccino
Lunch Menu
	Starters
	Rate this item Rate it 1 2 3 4 5 Grilled Octopus with olive oil poached tomatoes, white beans and sicilian olives
	Rate this item Rate it 1 2 3 4 5 Fritto Misto fried calamari, vegetables and herbs with lemon aioli
	Rate this item Rate it 1 2 3 4 5 Pepper Seared Beef Carpaccio with roasted peppers and arugula
	Rate this item Rate it 1 2 3 4 5 Seared Day Boat Scallops with wild mushrooms and truffle oil
	Rate this item Rate it 1 2 3 4 5 1/2 Grilled Maine Lobster Tail with arugula, radish, fennel and grapefruit
	Rate this item Rate it 1 2 3 4 5 Grilled Pheasant Sausage with house made giardiniera
	Rate this item Rate it 1 2 3 4 5 Fresh Figs and Local Goat Cheese Tart with smoked prosciutto and balsamic must
	Rate this item Rate it 1 2 3 4 5 Prosciutto di Parma, Genoa and Felino Salami with marinated olives
	Soups and Salads
	Rate this item Rate it 1 2 3 4 5 Soup of The Day
	Rate this item Rate it 1 2 3 4 5 Cappelletti In Broth
	Rate this item Rate it 1 2 3 4 5 Baby Field Greens with roasted shallot dressing
	Rate this item Rate it 1 2 3 4 5 Caesar with focaccia croutons and shaved parmesan
	Rate this item Rate it 1 2 3 4 5 Nichols Farm Heirloom Tomato Salad with buffalo milk mozzarella, basil and red onions
	Rate this item Rate it 1 2 3 4 5 Asparagus Salad with crispy prosciutto, local greens and lemon egg dressing
	Rate this item Rate it 1 2 3 4 5 Spit Roasted Chicken Breast Salad with local apples, hazelnuts, bibb lettuce, parmigiano reggiano and celery
	Rate this item Rate it 1 2 3 4 5 Seared Ahi Tuna with potatoes, tomatoes, olives, capers and arugula
	Rate this item Rate it 1 2 3 4 5 Marinated Shrimp, Calamari and Octopus with caper berries, tomatoes and basil
	Pasta and Risotto
	Rate this item Rate it 1 2 3 4 5 Rigatoni With Annas Veal Meatballs poached in tomato sauce with ricotta salata
	Rate this item Rate it 1 2 3 4 5 Maccheroni with traditional bolognese sauce and parmesan cheese
	Rate this item Rate it 1 2 3 4 5 Nonna Zanellas Gnocchi with braised organic lamb, tomatoes, rosemary and pecorino cheese
	Rate this item Rate it 1 2 3 4 5 Orecchiette with rock shrimp, tomatoes, capers and extra virgin olive oil
	Rate this item Rate it 1 2 3 4 5 Artichoke And Provolone Tortelloni in a brown butter and artichoke broth
	Rate this item Rate it 1 2 3 4 5 Local Goat Cheese Ravioli with a wild mushroom ragÏ
	Rate this item Rate it 1 2 3 4 5 Risotto Of The Day
	Main Courses
	Rate this item Rate it 1 2 3 4 5 Roasted Organic Chicken Breast with butternut squash gnocchi, wilted radicchio, sage and balsamic
	Rate this item Rate it 1 2 3 4 5 Sautéed Tilapia with sweet peppers, caper berries, tomatoes and fregola
	Rate this item Rate it 1 2 3 4 5 Oven Roasted Wild Salmon with braised swiss chard, poached fennel, fingerling potatoes and tomato broth
	Rate this item Rate it 1 2 3 4 5 Wettstein Farm Pork Loin with lemon-milk braised leg, cipollini onions, borlotti beans and tuscan kale
	Rate this item Rate it 1 2 3 4 5 Sautéed Monkfish with chick peas, rapini and pancetta-balsamic sauce
	Rate this item Rate it 1 2 3 4 5 Grilled Filet of Beef on sicilian potato cake with gorgonzola and barolo wine sauce
	Rate this item Rate it 1 2 3 4 5 Grilled 14oz. Ribeye with rosemary potatoes and balsamic butter
	Rate this item Rate it 1 2 3 4 5 Shellfish Stew with clams, mussels, fish and shrimp in saffron broth
	Rate this item Rate it 1 2 3 4 5 Grilled Steak Sandwich with charred sweet peppers and smoked mozzarella
	Rate this item Rate it 1 2 3 4 5 Soup and Sandwich prosciutto, tomato, basil and mozzarella panini with todays soup
	Sides
	Rate this item Rate it 1 2 3 4 5 Sautéed Spinach with roasted garlic cloves
	Rate this item Rate it 1 2 3 4 5 Sicilian Potato Cakes
	Rate this item Rate it 1 2 3 4 5 Nichols Farm Roasted Beets with goat cheese and pine nuts
	Rate this item Rate it 1 2 3 4 5 Sweet and Sour Cipollini Onions
Dinner Menu
	Starters
	Rate this item Rate it 1 2 3 4 5 Grilled Octopus with olive oil poached tomatoes, white beans and sicilian olives
	Rate this item Rate it 1 2 3 4 5 Fritto Misto fried shrimp, zucchini, sage and artichokes with lemon aioli
	Rate this item Rate it 1 2 3 4 5 Pepper Seared Beef Carpaccio with roasted peppers and arugula
	Rate this item Rate it 1 2 3 4 5 Seared Day Boat Scallops with wild mushrooms and truffle oil
	Rate this item Rate it 1 2 3 4 5 Grilled Maine Lobster Tail with arugula,, radish,, fennel and grapefruit
	Rate this item Rate it 1 2 3 4 5 Grilled Pheasant Sausage with house made giardiniera
	Rate this item Rate it 1 2 3 4 5 Fresh Figs and Local Goat Cheese Tart with smoked prrosciutto and balsamic must
	Rate this item Rate it 1 2 3 4 5 Prosciutto di Parma,, Genoa and Fellini Salami with marinated olives
	Soups and Salads
	Rate this item Rate it 1 2 3 4 5 Soup of The Day
	Rate this item Rate it 1 2 3 4 5 Cappelletti In Broth
	Rate this item Rate it 1 2 3 4 5 Baby Field Greens with roasted shallot dressing
	Rate this item Rate it 1 2 3 4 5 Caesar with focaccia croutons and shaved parmesan
	Rate this item Rate it 1 2 3 4 5 Nicholls Farm Heirloom Tomato Salad with buffalo milk mozzarella, basil and red onions
	Rate this item Rate it 1 2 3 4 5 Marinated Shrimp, Calamari and Octopus with caper berries, tomatoes and basil
	Rate this item Rate it 1 2 3 4 5 Apple and Hazelnut Salad with bibb lettuce, parmigiano reggiano and celery
	Pasta
	Rate this item Rate it 1 2 3 4 5 Rigatoni with Annas Veal Meatballs poached in tomato sauce with ricotta salata
	Rate this item Rate it 1 2 3 4 5 Maccheroni with traditional bolognese sauce and parmesan cheese
	Rate this item Rate it 1 2 3 4 5 Nonna Zanellllas Gnocchi with braised organic lamb,, tomatoes, rosemary and pecorino cheese
	Rate this item Rate it 1 2 3 4 5 Orecchiette with rock shrimp,, tomatoes, capers and extra virgin olive oil
	Rate this item Rate it 1 2 3 4 5 Artichoke and Provolone Tortellini in a brown butter and artichoke broth
	Rate this item Rate it 1 2 3 4 5 Local Goat Cheese Ravioli with a Wild Mushroom RagÏ
	Rate this item Rate it 1 2 3 4 5 Risotto Off The Day
	Main Courses
	Rate this item Rate it 1 2 3 4 5 Sautéed Tilapia with sweet peppers, caper berries, tomatoes and fregola
	Rate this item Rate it 1 2 3 4 5 Oven Roasted Wild Salmon with braised swiss chard,, poached fennel,, fingerling potatoes and tomato broth
	Rate this item Rate it 1 2 3 4 5 Shellfish Stew with maine lobster, clams, mussels, fish and shrimp in saffron broth
	Rate this item Rate it 1 2 3 4 5 Sautéed Monkfish with chick peas,, rapini and pancetta--balsamic sauce
	Rate this item Rate it 1 2 3 4 5 Grilled Filet of Beef on sicilian potato cake, gorgonzola and barolo wine sauce
	Rate this item Rate it 1 2 3 4 5 Wettstein Farm Pork Loin with lemon milk braised leg, cipollini, onions, borlotti, beans and tuscan kale
	Rate this item Rate it 1 2 3 4 5 Grilled 14oz.. Ribeye with rosemary potatoes and balsamic butter
	Rate this item Rate it 1 2 3 4 5 Seared Porcini Crusted Local Lamb Loin with crispy polenta and sauteed spinach
	Rate this item Rate it 1 2 3 4 5 Roasted Organic Chicken Breast with butternut squash gnocchi, wilted, radicchio, sage and balsamic
	Sides
	Rate this item Rate it 1 2 3 4 5 Sautéed Spinach with roasted garlic cloves
	Rate this item Rate it 1 2 3 4 5 Sicilian Potato Cakes
	Rate this item Rate it 1 2 3 4 5 Nichols Farm Roasted Beets with goat cheese and pine nuts
	Rate this item Rate it 1 2 3 4 5 Sweet and Sour Cipollini Onions
Brunch Menu
	The Lighter Side
	Rate this item Rate it 1 2 3 4 5 Assorted Cereals
	Rate this item Rate it 1 2 3 4 5 Housemade Granola with fresh fruit and vanilla yogurt
	Rate this item Rate it 1 2 3 4 5 Baby Field Greens with roasted shallot dressing
	Rate this item Rate it 1 2 3 4 5 Caesar Salad with focaccia croutons and shaved parmesan
	Rate this item Rate it 1 2 3 4 5 Pepper Seared Beef Carpaccio with roasted peppers, arugula and parmesan
	Rate this item Rate it 1 2 3 4 5 Bowl of Fresh Seasonal Fruit
	The Larger Side All egg dishes are available with organic eggs for an additional $1 ( 11.00)
	Rate this item Rate it 1 2 3 4 5 Smoked Salmon on a bagel with cream cheese, onions, capers and tomato
	Rate this item Rate it 1 2 3 4 5 Two Farm Fresh Eggs cooked any style with bacon or sausage, parmesan potatoes, toast and homemade jam
	Rate this item Rate it 1 2 3 4 5 Blueberry Pancakes with vermont maple syrup
	Rate this item Rate it 1 2 3 4 5 Brioche French Toast with a warm banana and walnut compote
	Rate this item Rate it 1 2 3 4 5 Eggs Benedict with canadian bacon, hollandaise and parmesan potatoes
	Rate this item Rate it 1 2 3 4 5 Baby Artichoke and Goat Cheese Frittata with cherry tomato ragu
	Rate this item Rate it 1 2 3 4 5 Cheddar Cheese and Bacon Omelet with toast
	Rate this item Rate it 1 2 3 4 5 Egg White Omelet with mushrooms, spinach, onions and herbed tomato relish
	Rate this item Rate it 1 2 3 4 5 Grilled Ribeye Sandwich with charred sweet peppers and smoked mozzarella on homemade grilled foccacia
	Rate this item Rate it 1 2 3 4 5 Rigatoni with Annas Veal Meatballs poached in tomato sauce with ricotta salata
	Rate this item Rate it 1 2 3 4 5 Chicken, Apple and Hazelnut Salad with bibb lettuce, parmigiano reggiano and celery
	Rate this item Rate it 1 2 3 4 5 Grilled Chicken Sandwich with roasted tomatoes, fontina cheese and parmesan potatoes on a homemade brioche roll
Other
	Desserts
	Rate this item Rate it 1 2 3 4 5 Pistachio Tart tartufo gelato candied pistachios
	Rate this item Rate it 1 2 3 4 5 Vanilla Biancomangiare poached sour cherries, toasted hazelnuts
	Rate this item Rate it 1 2 3 4 5 Brown Butter And Vanilla Cake maple roasted pears, ricotta, toasted walnuts
	Rate this item Rate it 1 2 3 4 5 Almond Tart caramelized curry squash, crème fraiche
	Rate this item Rate it 1 2 3 4 5 Flourless Chocolate Cake raspberry sauce and chantilly cream
	Rate this item Rate it 1 2 3 4 5 Caramelized Apple Cake golden raisin verjus sauce, vanilla gelato
	Rate this item Rate it 1 2 3 4 5 Cookie Plate pistachio and lemon, vanilla shortbread brutti ma buoni, pumpkin and walnut
	Rate this item Rate it 1 2 3 4 5 Gelato Or Sorbetto

Driving directions to this restaurant

SnapGifts.com, it's ONE central place for e-gift cards, sign up today!

Chicago Gift Cards

Home | Feedback