Arlington Heights Restaurants » Yanni's Menu
Yanni's
Tel: (847) 952-1111
Address: 10 E Algonquin Rd, Arlington Heights IL
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Lunch: Mon-Fri 11:30pm-3pm
Dinner: Mon-Thu 3pm-10pm
Fri 3pm-11pm
sat 4pm-11pm
sun 12 noon-9:30pm
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Appetizers - Cold
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Cold Platteroctopus salad, tzatziki, beets, cucumbers, feta cheese and kalamata olives
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Giganteswhite beans baked with tomato, garlic, onions, celery and carrots, served hot or cold
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Htipitifeta spread with roasted green peppers, chilies, lemon and olive oil
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Melitzanosalataroasted eggplant spread with olive oil, lemon and garlic
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Oktapodi Xythatochilled marinated octopus with minced green and red pepper, onion, fresh herbs, olive oil and red wine vinegar
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Patzariafresh beets sliced and served chilled with olive, oil, onions, garlic and red wine vinegar
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Pikiliaa sampling of melitzanosalata, taramosalata and tzatziki
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Scordaliagarlic, cheese and kalamata olives
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Taramosalatacaviar mousse with olive oil, lemon and garlic
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Tzatzikicucumber spread with yogurt, garlic and dill
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Appetizers - Hot
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Crab Cakessauteed wild Florida crab meat blended with mild spices, served with a shrimp roasted brandy red pepper cream sauce
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Garides Scharasfour jumbo shrimp marinated in olive oil, lemon and herbs. Grilled over charcoal
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Kalamarakia Tiganitafried calamari with cocktail sauce
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Keftedessix meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic
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Kolokithakia Scharasgrilled zucchini served with scordalia
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Loukaniko Scharasgrilled country style Greek sausage served in a natural lamb sauce with lemon and parsley
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Manitaria Scharasgrilled, marinated portobello mushrooms served with sauteed spinach
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Marides Tiganiteslightly floured smelts with a crispy finish
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Oktapodi Scharasmarinated octopus off the grill in olive oil and red wine vinegar
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Saganakiseared vlahotiri cheese flamed with brandy and lemon
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TiroflogeresKasseri cheese wrapped in filo and fried
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Yannis Seafood Plattermarinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce. $6.95 each additional person
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Charcoal Grilled Chops And Steaks
all chops and steaks are served with oven-roasted potatoes and vegetables | ||
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Biftekiatwo grecian style chop steaks with garlic, herbs and spices
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Filet11oz center-cut filet mignon served with natural au jus
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Lamb Chopstwo double-cut prime lamb chops
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Lamb Loin Chopsthree double-cut lamb loin chops
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New York Strip Steak16oz certified black angus New York strip streak served with natural au jus
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Paidakiathin-cut lamb chops served by the pound with Greek fries
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Pork Chopstwo 13oz double cut pork chops
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Rack Of Lambbrushed with dijon mustard and crusted with bread crumbs
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Chefs Daily Specials - Friday
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Braised Baby Goat |
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Braised Lamb With Hilopites |
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Roasted Baby Lamb |
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Chefs Daily Specials - Monday
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Braised Lamb With Orzo |
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Chefs Daily Specials - Saturday
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Braised Baby Goat |
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Braised Lamb Riganato |
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Roasted Baby Lamb |
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Chefs Daily Specials - Sunday
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Braised Baby Goat |
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Braised Lamb With Artichokes |
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Roasted Baby Lamb |
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Chefs Daily Specials - Thursday
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Braised Lamb With Okra |
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Chefs Daily Specials - Tuesday
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Braised Lamb With Eggplant |
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Chefs Daily Specials - Wednesday
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Braised Lamb With Artichokes |
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Chicken
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Athenian Chickenbroiled half chicken marinated with garlic and herbs and served in a lemon oregano sauce, served with oven-roasted potatoes and vegetables
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Kota Lemonati Agriomanitariachicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables
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Kotopoulo Me Aginareschicken breast and artichokes in a white wine and lemon cream sauce, served with rice pilaf
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Kotopoulo Me Spanaki Kai Fetachicken breast stuffed with spinach and feta cheese, served with rice pilaf and vegetables
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Kotopoulo Yannischicken breast, potatoes, onions and feta cheese wrapped in filo and baked, served with vegetables
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Mediterranean Chickenpan seared chicken breast with olive oil, tomatoes, kalamata olives, oregano, lemon, white wine and capers, served with spinach and rice pilaf
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Greek Specialties
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Arni Psitoroast leg of lamb served with a natural lamb sauce, served with oven-roasted potatoes and vegetables
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Combination Platea sampling of pastitsio or moussaka, leg of lamb, dolmades and vegetables
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Dolmades Avgolemonograpevine leaves filled with ground lamb and rice, topped with an avgolemono sauce, served with oven-roasted potatoes and vegetables
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Macaronadamacaroni with browned butter and cheese
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Moussakalayers of eggplant, potato, ground lamb and beef, topped with a light bechamel sauce and baked, served with vegetables
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Pastitsiomacaroni with braised ground lamb and beef topped with a light bechamel sauce and baked, served with vegetables
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Spanakotiropitafresh spinach, feta cheese and herbs wrapped in filo and baked, served with oven-roasted potatoes and vegetables
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Kebabs
our kebabs are marinated in olive oil, herbs, spices and charcoal grilled with fresh, seasonal vegetables. Served with rice pilaf and vegetables | ||
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Fileto -beef Tenderloins |
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Garides - Jumbo Shrimp |
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Kotopoulo - Chicken |
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Xifias - Swordfish |
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Seafood
our fish is chargrilled and brushed with and olive oil, lemon and herb sauce. Served with rice pilaf and vegetables. (See our specials for additional seafood selections) | ||
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Garides Yannisshrimp sauteed in olive oil, tomato, scallions, garlic and feta cheese, served with rice pilaf and vegetables
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Grouper Filet |
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Salmon Filet |
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Scallops Yannissauteed scallops with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables
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Seafood Pastaangel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic
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Solomos Exochikofilet of salmon, spinach and feta cheese wrapped in filo and baked, served with oven-roasted potatoes and vegetables
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Swordfish Filet |
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Tilapia Filet |
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Soups And Salads
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Anamikti Salatababy mixed greens tossed in an herb vinaigrette dressing
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Avgolemonotasty traditional Greek soup made with chicken, fresh lemon juice, egg and orzo pasta
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Garides Scharas Me Salatagrilled shrimp with baby mixed greens tossed in an herb vinaigrette dressing
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Horiatiki Salatatraditional village salad hand tossed with Holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese
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Horiatiki Salata With Chickentraditional village salad hand tossed with Holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese, topped with grilled chicken breast
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Hortasteamed field greens with fresh lemon and virgin olive oil (seasonal varieties)
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Kapnistos Solomossmoked Norwegian salmon with baby mixed greens, tossed in an herb vinaigrette and topped with olive oil, capers and minced onions
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Kotopoulo Scharas Me Salatachicken breast grilled with olive oil, lemon and herbs, set over baby mixed greens and tossed in an herb vinaigrette dressing
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Salmon Or Swordfish Me Salatasalmon or swordfish grilled with olive oil, lemon and herbs, set over baby mixed greens and tossed in an herb vinaigrette dressing
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Soup Of The Dayask your server about our soup of the day
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Yannis SaladRomaine lettuce, scallions, feta cheese and chopped tomatoes tossed in an herb vinaigrette dressing
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Yannis Salad With ChickenRomaine lettuce, scallions, feta cheese and chopped tomatoes tossed in an herb vinaigrette dressing, topped with grilled chicken breast
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