Arlington Heights Restaurants » Le Titi De Paris Menu

Le Titi De Paris

Tel: (847) 506-0222

Address: 1015 W Dundee Rd, Arlington Heights IL

Cuisine: French

Average Price: $$ ($11 to $30)

Hours:

Lunch Hours: Wed-Thurs-Friday-Sat 11:30am-2:30pm

Dinner Hours: Tuesday-Thursday 5:00pm-9:30pm

Friday 5:00-10:00pm

Saturday 5:00pm-10:00pm

Sundays 5:00 pm - 9 pm

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Chilled Appetizers
	American Sturgeon Caviar with crème fraiche and whole wheat blinis
	Assiette Of Homemade P
	Home Smoked Norwegian Salmon with traditional garnish
	Terrine Of Canadian Foie Gras, Thyme And Perigord Black Truffle with petite salad, peach chutney
Desserts Selections
	Dessert Selections
Grand Finale Selections
	Ambrosia - Oozy Warm Bittersweet Chocolate Cake with Almond praline ice cream
	Bushel Basket- Trio Of Apple Tart Normande, Green Apple Sorbet And Crispy Phyllo Cup Of Warm Apple And Raisin Compote
	Georgia Peach And Lavender Pound Cake with passion fruit, cherries and sliced almond compote
	Madagascar Vanilla Scented Cr
	Michaels Pecan And Caramel Tart with dulce de leche ice cream
	Napoleon Of Crispy Almond Tuile Cookies, Fresh Raspberries And Passion Fruit Cream
	Opera Piano - Layers Of Praline Cream, Toasted Hazelnut Biscuit, And Bittersweet Chocolate Espresso Ganache
	Selection Of American Artisan And Imported Cheeses
	Sticky Toffee Pudding with madagascar vanilla bean ice cream
	Symphony Of Chocolate Marble ( 3)
	The Clown- Bittersweet Chocolate Mousse with brandied cherries and chocolate biscuit
	Warm Autumn Pear And Apple Bread Pudding with pistachio crème anglaise, bittersweet chocolate sorbet
Hot Appetizers
	Herb Braised Boneless Beef Shortribs, Garlicky Thyme And Yukon Golden Potato Pur
	Oven Roasted Baby Pumpkin with seared sea scallop and rock shrimp risotto, lobster tarragon sauce
	Peeky Toe Crab And Maine Lobster Galette, On Creamed Leeks, Red Pepper Aioli
	Seared Canadian Foie Gras, Homemade Herb Brioche, Autumn Apple And Dried Fruit Compote, Port Wine Reduction
	Trilogy Of Mushroom Ravioli- Shitake, Portobello And Crimini with crispy bacon, sun dried tomatoes and pecorino cheese, gorgonzola essence
Poisson
	Apricot And Orange Glazed Saut
	Arabic Spiced Striped Sea Bass, Fingerling Potatoes, Caramelized Fennel Vichyssoise
	Sake Marinated Alaskan Halibut with shrimp dumplings in a light scallion and ginger broth
	Seared Sea Scallops And Maine Lobster with celeriac and cepe purée, saffron/chive sauce
Salads
	Asian Mesclun Greens, Candied Walnuts, Dried Cranberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette
	Caesar Salad with parmesan / thyme crisp
	Duo Beet Salad pickled golden and red beets, haricot vert, slow roasted shallots, crumbled laura chenel goat cheese, and mache lambs lettuce
	Mixed Seasonal Greens with honeyed vinaigrette
	Watercress And Field Greens with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
Soups
	Velout
	Winter Butternut Squash Soup
Vegetarian
	Winter Vegetable Chartreuse, Roasted Tomato Infusion
Viandes
	Basil And Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
	Grilled Filet Of Beef, Red Onion Marmalade, Cabernet Sauvignon Reduction
	Hunters Plate- Oven Roasted Semi-boneless Quail Filled With Porcini Mushroom Mousse And Sweetbreads And Slow Cooked Illinois Rabbit Leg, Green Peppercorn Sauce
	Lamb Two Styles- Herb And Honey Mustard Crusted Rack Of Lamb And Braised Lamb Shank On Triple Cheese Creamy Polenta, Rosemary Essence
	Oven Roasted Cornish Hen Scented with garlic, oranges and Rosemary with sautéed wild mushrooms, forestiere sauce
	Seared New Zealand Venison Loin Au Poivre On Scallions, Sweet Corn And Bell Pepper Pancake, Huckleberry Essence

Driving directions to this restaurant

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16 restaurant deals near you

Le Titi De Paris

American Sturgeon Caviar

Assiette Of Homemade P

Home Smoked Norwegian Salmon

Terrine Of Canadian Foie Gras, Thyme And Perigord Black Truffle

Dessert Selections

Ambrosia - Oozy Warm Bittersweet Chocolate Cake

Bushel Basket- Trio Of Apple Tart Normande, Green Apple Sorbet And Crispy Phyllo Cup Of Warm Apple And Raisin Compote

Georgia Peach And Lavender Pound Cake

Madagascar Vanilla Scented Cr

Michaels Pecan And Caramel Tart

Napoleon Of Crispy Almond Tuile Cookies, Fresh Raspberries And Passion Fruit Cream

Opera Piano - Layers Of Praline Cream, Toasted Hazelnut Biscuit, And Bittersweet Chocolate Espresso Ganache

Selection Of American Artisan And Imported Cheeses

Sticky Toffee Pudding

Symphony Of Chocolate Marble ( 3)

The Clown- Bittersweet Chocolate Mousse

Warm Autumn Pear And Apple Bread Pudding

Herb Braised Boneless Beef Shortribs, Garlicky Thyme And Yukon Golden Potato Pur

Oven Roasted Baby Pumpkin

Peeky Toe Crab And Maine Lobster Galette, On Creamed Leeks, Red Pepper Aioli

Seared Canadian Foie Gras, Homemade Herb Brioche, Autumn Apple And Dried Fruit Compote, Port Wine Reduction

Trilogy Of Mushroom Ravioli- Shitake, Portobello And Crimini

Apricot And Orange Glazed Saut

Arabic Spiced Striped Sea Bass, Fingerling Potatoes, Caramelized Fennel Vichyssoise

Sake Marinated Alaskan Halibut

Seared Sea Scallops And Maine Lobster

Asian Mesclun Greens, Candied Walnuts, Dried Cranberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette

Caesar Salad

Duo Beet Salad

Mixed Seasonal Greens

Watercress And Field Greens

Velout

Winter Butternut Squash Soup

Winter Vegetable Chartreuse, Roasted Tomato Infusion

Basil And Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence

Grilled Filet Of Beef, Red Onion Marmalade, Cabernet Sauvignon Reduction

Hunters Plate- Oven Roasted Semi-boneless Quail Filled With Porcini Mushroom Mousse And Sweetbreads And Slow Cooked Illinois Rabbit Leg, Green Peppercorn Sauce

Lamb Two Styles- Herb And Honey Mustard Crusted Rack Of Lamb And Braised Lamb Shank On Triple Cheese Creamy Polenta, Rosemary Essence

Oven Roasted Cornish Hen Scented

Seared New Zealand Venison Loin Au Poivre On Scallions, Sweet Corn And Bell Pepper Pancake, Huckleberry Essence

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