Arlington Heights Restaurants » Le Titi De Paris Menu
Le Titi De Paris
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Chilled Appetizers
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American Sturgeon Caviarwith crème fraiche and whole wheat blinis
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Assiette Of Homemade P |
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Home Smoked Norwegian Salmonwith traditional garnish
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Terrine Of Canadian Foie Gras, Thyme And Perigord Black Trufflewith petite salad, peach chutney
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Desserts Selections
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Dessert Selections |
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Grand Finale Selections
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Ambrosia - Oozy Warm Bittersweet Chocolate Cakewith Almond praline ice cream
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Bushel Basket- Trio Of Apple Tart Normande, Green Apple Sorbet And Crispy Phyllo Cup Of Warm Apple And Raisin Compote |
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Georgia Peach And Lavender Pound Cakewith passion fruit, cherries and sliced almond compote
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Madagascar Vanilla Scented Cr |
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Michaels Pecan And Caramel Tartwith dulce de leche ice cream
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Napoleon Of Crispy Almond Tuile Cookies, Fresh Raspberries And Passion Fruit Cream |
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Opera Piano - Layers Of Praline Cream, Toasted Hazelnut Biscuit, And Bittersweet Chocolate Espresso Ganache |
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Selection Of American Artisan And Imported Cheeses |
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Sticky Toffee Puddingwith madagascar vanilla bean ice cream
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Symphony Of Chocolate Marble ( 3) |
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The Clown- Bittersweet Chocolate Moussewith brandied cherries and chocolate biscuit
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Warm Autumn Pear And Apple Bread Puddingwith pistachio crème anglaise, bittersweet chocolate sorbet
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Hot Appetizers
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Herb Braised Boneless Beef Shortribs, Garlicky Thyme And Yukon Golden Potato Pur |
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Oven Roasted Baby Pumpkinwith seared sea scallop and rock shrimp risotto, lobster tarragon sauce
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Peeky Toe Crab And Maine Lobster Galette, On Creamed Leeks, Red Pepper Aioli |
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Seared Canadian Foie Gras, Homemade Herb Brioche, Autumn Apple And Dried Fruit Compote, Port Wine Reduction |
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Trilogy Of Mushroom Ravioli- Shitake, Portobello And Criminiwith crispy bacon, sun dried tomatoes and pecorino cheese, gorgonzola essence
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Poisson
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Apricot And Orange Glazed Saut |
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Arabic Spiced Striped Sea Bass, Fingerling Potatoes, Caramelized Fennel Vichyssoise |
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Sake Marinated Alaskan Halibutwith shrimp dumplings in a light scallion and ginger broth
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Seared Sea Scallops And Maine Lobsterwith celeriac and cepe purée, saffron/chive sauce
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Salads
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Asian Mesclun Greens, Candied Walnuts, Dried Cranberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette |
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Caesar Saladwith parmesan / thyme crisp
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Duo Beet Saladpickled golden and red beets, haricot vert, slow roasted shallots, crumbled laura chenel goat cheese, and mache lambs lettuce
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Mixed Seasonal Greenswith honeyed vinaigrette
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Watercress And Field Greenswith toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
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Soups
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Velout |
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Winter Butternut Squash Soup |
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Vegetarian
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Winter Vegetable Chartreuse, Roasted Tomato Infusion |
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Viandes
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Basil And Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence |
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Grilled Filet Of Beef, Red Onion Marmalade, Cabernet Sauvignon Reduction |
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Hunters Plate- Oven Roasted Semi-boneless Quail Filled With Porcini Mushroom Mousse And Sweetbreads And Slow Cooked Illinois Rabbit Leg, Green Peppercorn Sauce |
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Lamb Two Styles- Herb And Honey Mustard Crusted Rack Of Lamb And Braised Lamb Shank On Triple Cheese Creamy Polenta, Rosemary Essence |
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Oven Roasted Cornish Hen Scentedwith garlic, oranges and Rosemary with sautéed wild mushrooms, forestiere sauce
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Seared New Zealand Venison Loin Au Poivre On Scallions, Sweet Corn And Bell Pepper Pancake, Huckleberry Essence |
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