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Le Titi De Paris

1015 W Dundee Rd, Arlington Heights, IL 60004

(847) 506-0222

8475060222

Avg Price: $$ ($10-$20)
Cuisine: French
Hours: Lunch Hours: Wed-Thurs-Friday-Sat 11:30am-2:..

Lunch Hours: Wed-Thurs-Friday-Sat 11:30am-2:30pm, Dinner Hours: Tuesday-Thursday 5:00pm-9:30pm, Friday 5:00-10:00pm, Saturday 5:00pm-10:00pm, Sundays 5:00 pm - 9 pm

Payments: Master Card, Discover, Diner's Club, AMEX, V..

Master Card, Discover, Diner's Club, AMEX, Visa

Print Menu

Le Titi De Paris Menu

DINNER
	Chilled Appetizers
	1 2 3 4 5 Terrine of Canadian Foie Gras, Thyme and Perigord Black Truffle with petite salad, peach chutney
	1 2 3 4 5 Assiette of Homemade Pâté, Rillette and Dried Sausage, Barlett Pear and Huckleberry Compote, Duo of Mustards
	1 2 3 4 5 Home Smoked Norwegian Salmon with traditional garnish
	1 2 3 4 5 American Sturgeon Caviar with crème fraiche and whole wheat blinis
	Hot Appetizers
	1 2 3 4 5 Herb Braised Boneless Beef Shortribs, Garlicky Thyme and Yukon Golden Potato Purée, Natural Jus
	1 2 3 4 5 Peeky Toe Crab and Maine Lobster Galette, on Creamed Leeks, Red Pepper Aioli
	1 2 3 4 5 Seared Canadian Foie Gras, Homemade Herb Brioche, Autumn Apple and Dried Fruit Compote, Port Wine Reduction
	1 2 3 4 5 Trilogy of Mushroom Ravioli- Shitake, Portobello and Crimini with crispy bacon, sun dried tomatoes and pecorino cheese, gorgonzola essence
	1 2 3 4 5 Oven Roasted Baby Pumpkin with seared sea scallop and rock shrimp risotto, lobster tarragon sauce
	Soups
	1 2 3 4 5 Winter Butternut Squash Soup
	1 2 3 4 5 Velouté of Wild Mushroom and Thyme
	Salads
	1 2 3 4 5 Watercress and Field Greens with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
	1 2 3 4 5 Asian Mesclun Greens, Candied Walnuts, Dried Cranberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette
	1 2 3 4 5 Caesar Salad with parmesan / thyme crisp
	1 2 3 4 5 Mixed Seasonal Greens with honeyed vinaigrette
	1 2 3 4 5 Duo Beet Salad pickled golden and red beets, haricot vert, slow roasted shallots, crumbled laura chenel goat cheese, and mache lambs lettuce
	Viandes
	1 2 3 4 5 Sautéed Breast of Chicken with spinach, brie, and sun dried tomatoes, portobello mushroom reduction
	1 2 3 4 5 Basil and Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
	1 2 3 4 5 Grilled Filet of Beef, Red Onion Marmalade, Cabernet Sauvignon Reduction
	1 2 3 4 5 Seared New Zealand Venison Loin au Poivre on Scallions, Sweet Corn and Bell Pepper Pancake, Huckleberry Essence
	1 2 3 4 5 Hunters Plate- Oven Roasted Semi-Boneless Quail Filled with Porcini Mushroom Mousse and Sweetbreads and Slow Cooked Illinois Rabbit Leg, Green Peppercorn Sauce
	1 2 3 4 5 Lamb Two Styles- Herb and Honey Mustard Crusted Rack of Lamb and Braised Lamb Shank on Triple Cheese Creamy Polenta, Rosemary Essence
	1 2 3 4 5 Oven Roasted Cornish Hen scented with garlic, oranges and Rosemary with sautéed wild mushrooms, forestiere sauce
	Poisson
	1 2 3 4 5 Arabic Spiced Striped Sea Bass, Fingerling Potatoes, Caramelized Fennel Vichyssoise
	1 2 3 4 5 Apricot and Orange Glazed Sautéed Black Cod on Dried Fruit Israel Cous Cous, Natural Jus
	1 2 3 4 5 Sake Marinated Alaskan Halibut with shrimp dumplings in a light scallion and ginger broth
	1 2 3 4 5 Sautéed Dover Sole Almondine or Meuniere
	1 2 3 4 5 Seared Sea Scallops and Maine Lobster with celeriac and cepe purée, saffron/chive sauce
	1 2 3 4 5 Sautéed Atlantic Salmon on a bed of Homemade Fettuccine, Horseradish Lemongrass Essence
	Vegetarian
	1 2 3 4 5 Winter Vegetable Chartreuse, Roasted Tomato Infusion
	Grand Finale Selections
	1 2 3 4 5 Napoleon of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
	1 2 3 4 5 Georgia Peach and Lavender Pound Cake with passion fruit, cherries and sliced almond compote
	1 2 3 4 5 The Clown- Bittersweet Chocolate Mousse with brandied cherries and chocolate biscuit
	1 2 3 4 5 Michaels Pecan and Caramel Tart with dulce de leche ice cream
	1 2 3 4 5 Ambrosia - Oozy Warm Bittersweet Chocolate Cake with Almond praline ice cream
	1 2 3 4 5 Opera Piano - Layers of Praline Cream, Toasted Hazelnut Biscuit, and Bittersweet Chocolate Espresso Ganache
	1 2 3 4 5 Sticky Toffee Pudding with madagascar vanilla bean ice cream
	1 2 3 4 5 Bushel Basket- Trio of Apple Tart Normande, Green Apple Sorbet and Crispy Phyllo Cup of Warm Apple and Raisin Compote
	1 2 3 4 5 Warm Autumn Pear and Apple Bread Pudding with pistachio crème anglaise, bittersweet chocolate sorbet
	1 2 3 4 5 Symphony of Chocolate Marble ( 3)
	1 2 3 4 5 Selection of American Artisan and Imported Cheeses
	1 2 3 4 5 Madagascar Vanilla Scented Crême Brulée - A Silky Rich Custard
	Desserts Selections
	1 2 3 4 5 Dessert Selections

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