Arlington Heights Restaurants » La Tasca Restaurant Menu
La Tasca Restaurant
Tel: (847) 398-2400
Address: 25 W Davis St, Arlington Heights IL
Cuisine: Mediterranean
Average Price: $ ($10 and under)
Hours:
Mon-Thu 4pm-11pm - Fri-Sat 4pm-12am
Sun 4pm-10pm
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Especialidades
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Chuletas De Cordero Con Pur‰ De Aceitunas Grilled lamb chops brushed with herbed olive puree, accompanied by Spanish rice and a relish of caramelized red onions and black beans
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Pollo De Castilla Stuffed chicken breast with ham, asparagus and mozzarella cheese, served with mixed greens
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Salm“n A La Parilla Con Salsa Vegetales Grilled fillet of Atlantic salmon with a light vegetable sauce served over sauteed spinach with Spanish rice
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Solomillo A La Pimienta Con Salsa De Cabrales Beef tenderloin rolled in cracked black pepper, served with sauteed tri-colored peppers with a Cabrales cheese sauce, accompanied by boiled red potatoes
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Paellas
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Paella Alicantina Catch of the day, shrimp, squid, scallops, clams and mussels baked with saffron rice and vegetables
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Paella De Verduras Green beans, peas, tri-colored peppers and asparagus baked in saffron rice
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Paella Valenciana Chicken, pork, Spanish sausage, clams and mussels baked in saffron rice and vegetables
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Postres
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Arroz Con Leche A La T?a Mar?a Traditional Spanish rice pudding with citrus and cinnamon, topped with raspberry sauce
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Crema Catalana De Chocolate Chocolate custard with chocolate shavings and caramelized sugar
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Empanada Dulce Con Manzanas Apple puree baked inside light puff pastry
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Flan Del D?a Silky smooth flan of the day - please ask server
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Helado De Vanilla Homemade ice cream sundae with your choice of caramel, chocolate or orange topping
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Platanos Al Caramelo Sauteed banana and homemade ice cream topped with caramel and pistachios
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Tarta De Nueces Con Caramelo Y Chocolate Freshly baked honey, pecan and caramel tart topped with chocolate
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Sopas Y Ensaladas
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Ensalada De La Casa Mesclun salad and vegetables with our balsamic vinaigrette and wine dressing
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Ensalada De Naranja Y Tomate Orange and tomato slices served over mesclun with Cabrales cheese
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Sopa De Alubias Negras Spicy black bean soup with a dollop of sour cream
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Tapas Calientes
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Calamares A La Romana Lightly breaded squid served with a sundried tomato alioli
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Champinones Rellenos Jumbo mushrooms stuffed with ground pork tenderloin combined with pine nuts, marinated in Spanish brandy
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Croquetas De Pollo Chicken and ham croquettes served with tomato basil sauce
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Delicias Andaluzas Sundried bananas and dates baked in bacon with red bell pepper butter
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Gambas Al Ajillo Shrimp sauteed with garlic, red pepper, white wine and olive oil
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Los Tres Mosqueteros Trio of grilled sausages - chorizo, duck and lamb - served over sauteed peppers
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Mejillones A La Mallorquina Mussels steamed in a spicy tomato vegetable sauce
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Patatas Bravas Fried potatoes with a creamy cayenne sauce
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Pincho De Pollo Y Chorizo Grilled brochette of marinated chicken tenderloin and Chorizo served over Spanish rice
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Pincho De Solomillo Con Champinones Y Cebollitas Grilled brochette of beef tenderloin, mushrooms and pearl onions, drizzled with a Spanish sour cream sauce and served over shoestring potatoes
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Pulpitos A La Plancha Grilled baby octopus with lemon garlic oil
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Queso De Cabra Al Horno Herbed goat cheese baked in a tomato basil sauce, served with tomato baguettes
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Solomillo De Cerdo Con Cebollas Caramelizadas Y Alubias Negras Marinated pork tenderloin medallions served over a relish of caramelized red onions and black beans
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Verduras Huertanas Plate of grilled fresh vegetables drizzled with a fresh basil vinaigrette
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Vieiras Gratinadas Sauteed sea scallops in a vegetable bechamel topped with bread crumbs and Manchego cheese
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Tapas Fr?as
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Berenjena Rellena Con Salpic“n De Mariscos Grilled eggplant filled with a seafood medley, topped with creamy white wine sauce
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Canal“n Fr?o De Atun Pasta filled with yellow-fin tuna salad, asparagus, basil, red onions and topped with a creamy white wine vinaigrette
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Embutidos Y Quesos Variados Variety of air-dried Spanish meats and aged Spanish cheeses
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Ensalada Pavo Real Red Belgian endive topped with smoked salmon, garnished with red onions, capers, chives and shredded hard boiled egg
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Pan Con Tomate A La Catalana Toasted baguette rubbed with fresh tomato, garlic and olive oil puree, topped with Manchego cheese
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Patatas Alioli Zesty garlic potato salad
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Pimientos Asados Fire-roasted, tri-color peppers with olive oil vinaigrette
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Plato De Jam“n Y Queso Manchego Plate of Serrano ham and Manchego cheese
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Tomate Y Queso Con Albahaca Sliced plum tomatoes and fresh mozzarella cheese with chiffonnade of basil and a sherry vinaigrette
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Tortilla Espanola Spanish omelete with sauteed onions and potatoes
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Variados De Quesos Variety of herbed and aged Spanish cheeses
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