Arlington Heights Restaurants » Fuego Mexican Grill Menu
Fuego Mexican Grill
Tel: (847) 590-1122
Address: 17 W Campbell St, Arlington Heights IL
Cuisine: Mexican
Average Price: $$ ($11 to $30)
Hours:
Monday-Thursday: 11 a.m. - 11 p.m.
Friday and Saturday: 11 a.m. - 1 a.m.
Sunday: Noon - 10 p.m.
|
Ardientes Fajitas
served with Mexican rice and black beans as sides, guacamole, crema and pico de gallo to garnish | ||
|
Fajitasa sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sauteed green and red peppers
|
|
|
|
Veggie Fajitaroasted poblano peppers, portobello mushrooms and zucchini in addition to caramelized onions, diced tomato, green and red peppers
|
|
|
Behidas Calientes
| ||
|
|
Cafe |
|
|
|
Cafe Con Leche |
|
|
|
Mexican Hot Chocolate |
|
|
|
Te |
|
|
Behidas/aguas Freseas
| ||
|
|
Horchatesweet almond rice drink
|
|
|
|
Iced Tea |
|
|
|
Jamaicatangy rosetip infusion
|
|
|
|
Leche (milk) |
|
|
|
Limonadaregular strawberry or raspberry flavors
|
|
|
|
Refrescos (soft Drinks)coke, diet coke, sprite, orange fanta, root beer, jarritos
|
|
|
Botanas
| ||
|
|
Calamares Fritosfried calamari served with a citrus roasted chipotle salsa
|
|
|
|
Cazuelitas De Queso Fundidoover melted queso chihuahua with a touch of oregano
|
|
|
|
Ceviche Jarochorock shrimp cooked in an orange lime marinade mixed with plum tomatoes, green olives jalapeno peppers, cilantro and avocado
|
|
|
|
Guacamolefreshly prepared tableside
|
|
|
|
Mejillones Al Ajilloeast coast mussels in a white wine sauce sauteed with garlic and julienned chile ancho
|
|
|
|
Mexican Nachoscrispy corn tortillas chips topped with black beans, tomato, Jalapeno, crema, guacamole and melted queso chihuahua
|
|
|
|
Rollitos De Pollospicy chicken, black beans, corn, onion, peppers, cilantro and melted cheese egg roll style, served with an avocado lemon cream sauce
|
|
|
|
Sopescrispy masa boats filled with your choice of chicken, shredded beef or chorizo topped with lettuce, crema and queso fresco
|
|
|
|
Tamalitos Surtidosa pairing of our chicken and wild mushroom tamales covered with our signature mole poblano and mole amarillo
|
|
|
|
Taquitos Doradoscrunchy tortillas filled with shredded chicken, served with guacamole, crema and pico de gallo
|
|
|
|
Toasted Quesadillasmelted queso oaxaca in toasty flour tortillas, garnished with guacamole, crema and pico de gallo
|
|
|
|
Topped With Chorizo |
|
|
|
Topped With Mushroom |
|
|
|
Topped With Poblano Peppers Rajas |
|
|
Burritos
on a giant flour tortilla with a side of Mexican rice, guacamole and crema | ||
|
|
Burrito Al Pastoral pastor marinated pork with lettuce black beans crema and Queso chihuahua, topped with salsa verde
|
|
|
|
Burrito Fajitagreen peppers, roasted onions, fresh tomatoes, black beans and your choice of flank steak, grilled chicken breast or shrimp
|
|
|
|
Burrito Mazatlecoscallops and rock shrimp doused in adobo sauce with lettuce Spinach, crema tomatoes and queso enchilado
|
|
|
|
Burrito Mexiquenseserved with mild salsa ranchera and filled with black beans, lettuce and your choice of
|
|
|
Enchiladas
two corn tortillas rolled with assorted fillings served with Mexican rice and black beans | ||
|
|
Enchiladas Combinadasone cheese enchilada con mole, one chicken enchiada verde and an enchilada ranchera de picadillo (ground beef with potatoes
|
|
|
|
Enchiladas Con Moleshredded chicken or a blend of mexican cheeses topped with our delicious mole oaxaqueno and queso fresco
|
|
|
|
Enchiladas De Mariscosbay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso Fresco and crema
|
|
|
|
Enchiladas Rojasshredded beef or chicken topped with a mild red salsa ranchera and melted queso chihuahua
|
|
|
|
Enchiladas Verdesshredded chicken, or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted queso chihuahua
|
|
|
Ensaladas
compliment your salad with a grilled chicken breast or slice of charbroiled skirt steak 2.00 jumbo gull shrimp 3.00 | ||
|
|
Ensalada Azteeamixed lettuce black beans corn pico de gallo, queso enchilado (spicy cheese), garnished with radish slices and tortilla strings, cilantro lime dressing
|
|
|
|
Ensalada Cesar Picanteour Mexican version of the caesar salad with Romaine lettuce anejo cheese spicy chipotle caesar dressing garnished with tortilla crouton
|
|
|
|
Taco Salada large crispy tortilla shell filled with lettuce pico de gallo and guacamole, topped with crema and queso chihuahua add ground beef 2.00
|
|
|
Ensaladas.
complement your salad with sliced avocado, grilled chicken breast or sliced charbroiled skirt steak 1.95 jumbo gulf shrimp 2.95 | ||
|
|
Ensalada Aztecamixed lettuce black beans, corn, pico de gallo, queso enchilado (spicy cheese) and cilantro lime dressing garnished with radish slices and tortilla strings
|
|
|
|
Ensalada Cesar Picanteour Mexican version of the Caesar salad with romaine lettuce queso anejo and spicy chipotle Caesar dressing garnished with tortilla croutons
|
|
|
|
Ensalada De Espinacababy Spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette topped with queso de cabra (goat cheese) and caramelized onions
|
|
|
|
Ensalada Margaritaavocado queso panela orange wedges and tomato served on a bed of mixed greens tossed in a tequila herradura orange vinaigrette sprinkled with toasted sesame seeds
|
|
|
|
Ensalada Tricolorcrispy greens, queso fresco, grilled esparragos (asparagus), red peppers and onions, tossed in chile guajillo vinaigrette topped with pistachios
|
|
|
|
Taco Salada large crispy tortilla shell filled with lettuce pico de gallo and guacamole, topped with crema and queso chihuahua add ground beef or chicken 1.95
|
|
|
Fuego Famous Moles
| ||
|
|
Arracheragrilled marinated skrit steak
|
|
|
|
Camaronessauteed tiger shrimp
|
|
|
|
Chuletas De Cerdogrilled white marble farm pork chops
|
|
|
|
Medallones De Resgrilled beef tenderloin medallions
|
|
|
|
Medio Pollitoroasted half amish chicken
|
|
|
|
Mojarrapan seared organic brazilian tilapia
|
|
|
|
Mole Amarilloone of oaxacas served mole a traditional sauce with chile guajillo as its main ingredients, best paired with beef and pork
|
|
|
|
Mole De La Semanachef juan luis featured mole of the week
|
|
|
|
Mole Poblanoa black sauce from puebla featuring toasted seeds, spices and the most talked about ingredient chocolate delicious in any pairing
|
|
|
|
Salmongrilled Atlantic salmon
|
|
|
|
Suprema De Pollosauteed chicken breast
|
|
|
Grandma Paulas Recipes
| ||
|
|
Arrachera Chalcogrilled marinated skrit steak served over salsa colorada, topped with poblano rajas nopal Spinash onions and queso anejo roasted poblano potatoes and black beans on the side
|
|
|
|
Borrego En Birriabraised leg of lamb marinated in our homemade sauce of ancho, guajillo and mulato chiles, served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish
|
|
|
|
Camarones A La Diablajumbo shrimp in a garlic chile guajillo sauce, with queso panela over nopal, served with chipotle mashed potatoes and sauteed vegetables
|
|
|
|
Chiles Rellenostwo classic souffle battered poblano peppers stuffed with queso panela, covered in caldillo de jitomate, served with Mexican rice and black beans
|
|
|
|
Chuletas Oaxacatwo white marble farm pork chops grilled and covered in our own mole amarillo served with Mexican rice and black beans
|
|
|
|
Filete Moritatwo beef tenderloin medallions, grilled and covered in a chile morita cream sauce served with chipotle mashed potatoes and sauteed vegetab;es
|
|
|
|
Mojarra Verdeorganic Brazilian tilapia filet pan seared and doused with a creamy poblano sauce served with chipotle mashed potatoes and sauteed vegetables
|
|
|
|
Pechuga En Huitlacochechicken breast stuffed with sweet poblano peppers and queso oaxaca, doused in a salsa de huitlacoche (inky corn mushroom) served with chipotle mashed potatoes and sauteed vegetables
|
|
|
|
Pollo Con Mole Negroroasted half amish chicken in dark mole poblano, served with Mexican rice and black beans
|
|
|
|
Tacos Del Marthree soft tortillas filled with seasoned seafood and chefs choice of garnish, drizzled with creamy jitomate sauce, served with Mexican rice and black beans
|
|
|
|
Tamales De Pollochicken tamales steamed in corn husks, served with salsa ranchera, melted queso oaxaca and a side of Mexican rice and black beans
|
|
|
|
Tamales En Salsa De Poblanocorn tamales stuffed with roasted vegetables topped with poblano sauce and melted queso oaxaca, served with Mexican rice and black beans
|
|
|
Light Entrees
| ||
|
|
Burrito Mexiquenseblack beans, lettuce and your choice of ground beef, shredded beef, flank steak or chicken served with mild salsa ranchera and a side of Mexican rice
|
|
|
|
Tortas Capitalinastraditional Mexican sandwich, queso panela, crushed black beans, fresh avocado, spicy mayonnaise, tomato, pickled Jalapenos, your choice of served with papas fritas
|
|
|
Los Favoritos
served with Mexican rice and black beans | ||
|
|
Carne Con Chilaquilesmarinated charbroiled skirt steak served with chilaquiles crispy tortillas simmered with salsa verde, topped with queso anejo and onion
|
|
|
|
Enchiladas De Mariscosbay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso fresco and crema
|
|
|
|
Pechuga Con Molesauteed chicken breast, with homemade mole negro, sprinkled with toasted sesame seeds
|
|
|
|
Tacos Del Marsoft tortillas filled with seasoned seafood and chefs choice of garnish, drizzled with creamy jitomate sauce
|
|
|
|
Tamales De Pollochicken tamales steamed in corn husks, served with salsa ranchera, melted queso oaxaca
|
|
|
|
Tamales En Salsa De Poblanocorn tamales stuffed with roasted vegetables topped with poblano sauce and melted queso oaxaca
|
|
|
Lunch At Fuego/small Dishes Platitllos Pequenos
| ||
|
|
Ceviche De Temporadaseasonal seafood marinated in our house citrus blend
|
|
|
|
Guacamole |
|
|
|
Mexican Nachoscrispy corn tortilla chip topped with black beans, tomato, jalapeno crema, guacamolc and melted queso chihuahua
|
|
|
|
Shrimp |
|
|
|
Sopescrispy masa boats filled with your choice of chicken shredded beet, or chorizo topped with crema lettuce and queso fresco
|
|
|
|
Spinach |
|
|
|
Steak Or Chicken |
|
|
|
Toasted Quesadillasmelted queso oaxaca in toasty flour tortillas, garnished with guacamole crema and pico de gallo
|
|
|
Para Acompanar
| ||
|
|
Arroz Rojo |
|
|
|
Black Beans |
|
|
|
Caramelized Plantains |
|
|
|
Chicken Flauta |
|
|
|
Chihuahua Cheese |
|
|
|
Chile Relleno |
|
|
|
Chipotle Mashed Potatoes |
|
|
|
Crema |
|
|
|
Enchiladayour choice of chicken, ground beef, shredded beef, steak or al pastor marinated pork
|
|
|
|
Guacamole |
|
|
|
Pico De Gallo |
|
|
|
Tacoyour choice of chicken, ground beef, shredded beef, steak or al pastor marinated pork
|
|
|
|
Tamal |
|
|
|
Tostadayour choice of chicken, ground beef, shredded beef, steak or al pastor marinated pork
|
|
|
Pescados Y Mariscos
served with chipotle mashed potatoes and sauteed vegetables | ||
|
|
Camarones Al Ajillojumbo gulf shrimp sauteed in garlic and olive oil, with julienned chile ancho
|
|
|
|
Camarones Enchipotaldosjumbo gulf shrimp sauteed in a garlic chipotle sauce
|
|
|
|
Enchiladas De Mariscosbay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso Fresco and crema
|
|
|
|
Huachinango A La Veracruzanared snapper sauteed with green manzanilla olives, alcaparras (capers), tomato and cilantro sauce
|
|
|
|
Huachinango Al Mojo De Ajofresh red snapper filet, pan seared with garlic in a white wine butter sauce
|
|
|
|
Quesadillas De Camarony Callo De Hachascallops and shrimp on flour tortillas stuffed with queso oaxaca
|
|
|
|
Salmon Al Chiltomatepan seared salmon filet in a Yucatan habanero tomato salsa served with mexican rice and black beans
|
|
|
|
Tostadas De Cevicheour signature ceviche jarocha served on a corn tostada topped with avocado
|
|
|
Platillos Vegetarianos
served with mexican rice and black beans | ||
|
|
Burrito Poblanoprotobello mushrooms, zucchini, Spinach, tomatoes, black beans and oaxaca cheese, served with salsa de chile poblano
|
|
|
|
Chile Rellenotwo classic souffle battered poblano peppers stuffed with queso panela covered in caldillo de jitomate
|
|
|
|
Enchiladas De Bhgosthree corn tortillas stuffed with sauteed white mushrooms, Spinach and caramelized onions, topped with salsa verde
|
|
|
|
Fajitas Vegetarianassauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers
|
|
|
|
Spinach Qesadillaa flour tortilla filled with queso oaxaca, sauteed Spinach, and portobello mushrooms, garnished with crema and pico de gallo
|
|
|
|
Tamales Poblanofava and string beans, fresh green peas, diced potato, carrots and corn inside our tamales, topped with chile poblano sauce and melted queso oaxaca
|
|
|
|
Tostadas Vegetarianascrispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo, garnished with queso enchilado
|
|
|
Pollo
served with Mexican rice and black beans | ||
|
|
Arroz Con Pollotraditional grilled chicken breast served over a bed of rice, topped with salsa ranchera and queso chihuahua
|
|
|
|
Pechuga Al Chipotlesauteed chicken breast over a spicy sweet chipotle sauce
|
|
|
|
Pechuga Con Molesauteed chicken breast in our own mole negro, sprinkled with toasted sesame seeds
|
|
|
|
Pollo Poblanosauteed chicken breast with a sweet roasted chile poblano sauce drizzled with crema and julienned poblano peppers
|
|
|
Res
charbroiled marinated skrit steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, prepared to your choice of | ||
|
|
Carne Asadatraditional choice, served with caramelized plantains
|
|
|
|
Chihuahuatopped with green peppers mushrooms, onions and melted queso chihuahua
|
|
|
|
Chipotlecovered in a chile chipotle salsa
|
|
|
|
Tampiquenaaccompanied by a chicken enchilada topped with mole poblano
|
|
|
Tacos
served with Mexican rice and black beans | ||
|
|
Tacos Al Carbonwarm corn tortillas with your choice of steak or al pastor marinated pork garnished with lime, onions and cilantro
|
|
|
|
Tacos Americanosthree soft flour tortillas rolled with your choice of chicken ground beef or shredded beef topped with lettuce cheese pico de gallo and a side pf crema
|
|
|
|
Tacos Americanossoft flour tortillas rolled with your choice of chicken, ground beef or shredded beef topped with lettuce, cheese, pico de gallo and a side of crema
|
|
|
|
Tacos Surtidossix tacos, one of each of the following chicken, shredded beef, ground beef, seafood, marinated pork, steak served with guacamole crema and pico de gallo great for sharing
|
|
|
|
Tacos Vegetarianossoft warm flour tortillas, stuffed with roasted veggies
|
|
|
Tostadas
served with Mexican rice and black beans | ||
|
|
Tostadas De Cevicheour signature ceviche jarocho served on a corn tostada topped with avocado
|
|
|
|
Tostaditasthree crispy open faced corn tortilla shells topped with beans, lettuce, diced tomato and crema, your choice of
|
|
Top Deals! No Coupons! Big Saving!
- Edendale, Los Angeles30% off all food & drink
- Lexington Social House, Los Angeles30% off all food & drink
- Soi 7 @ Maison Metro, Los Angeles30% off all food & drink
- WOOD & VINE, Hollywood30% off all food & drink
- The Tar Pit, Los Angeles30% off all food & drink