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Fuego Mexican Grill

17 W Campbell St, Arlington Heights, IL 60005

(847) 590-1122

8475901122

Avg Price: $$ ($10-$20)
Cuisine: Mexican
Hours: Monday-Thursday: 11 a.m. - 11 p.m., Friday a..

Monday-Thursday: 11 a.m. - 11 p.m., Friday and Saturday: 11 a.m. - 1 a.m., Sunday: Noon - 10 p.m.

Payments: Discover, AMEX, Visa, MasterCard

Print Menu

Fuego Mexican Grill Menu

Menu
	Lunch at Fuego/Small Dishes Platitllos Pequenos
	1 2 3 4 5 Guacamole
	1 2 3 4 5 Toasted Quesadillas melted queso oaxaca in toasty flour tortillas, garnished with guacamole crema and pico de gallo
	1 2 3 4 5 Spinach
	1 2 3 4 5 Steak or Chicken
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Mexican Nachos crispy corn tortilla chip topped with black beans, tomato, jalapeno crema, guacamolc and melted queso chihuahua
	1 2 3 4 5 Sopes crispy masa boats filled with your choice of chicken shredded beet, or chorizo topped with crema lettuce and queso fresco
	1 2 3 4 5 Ceviche de Temporada seasonal seafood marinated in our house citrus blend
	Los Favoritos served with Mexican rice and black beans
	1 2 3 4 5 Carne Con Chilaquiles marinated charbroiled skirt steak served with chilaquiles crispy tortillas simmered with salsa verde, topped with queso anejo and onion
	1 2 3 4 5 Pechuga Con Mole sauteed chicken breast, with homemade mole negro, sprinkled with toasted sesame seeds
	1 2 3 4 5 Tamales de Pollo chicken tamales steamed in corn husks, served with salsa ranchera, melted queso oaxaca
	1 2 3 4 5 Enchiladas de Mariscos bay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso fresco and crema
	1 2 3 4 5 Tamales en Salsa de Poblano corn tamales stuffed with roasted vegetables topped with poblano sauce and melted queso oaxaca
	1 2 3 4 5 Tacos Del Mar soft tortillas filled with seasoned seafood and chefs choice of garnish, drizzled with creamy jitomate sauce
	Ensaladas compliment your salad with a grilled chicken breast or slice of charbroiled skirt steak 2.00 jumbo gull shrimp 3.00
	1 2 3 4 5 Taco Salad a large crispy tortilla shell filled with lettuce pico de gallo and guacamole, topped with crema and queso chihuahua add ground beef 2.00
	1 2 3 4 5 Ensalada Azteea mixed lettuce black beans corn pico de gallo, queso enchilado (spicy cheese), garnished with radish slices and tortilla strings, cilantro lime dressing
	1 2 3 4 5 Ensalada Cesar Picante our Mexican version of the caesar salad with Romaine lettuce anejo cheese spicy chipotle caesar dressing garnished with tortilla crouton
	Light Entrees
	1 2 3 4 5 Tortas Capitalinas traditional Mexican sandwich, queso panela, crushed black beans, fresh avocado, spicy mayonnaise, tomato, pickled Jalapenos, your choice of served with papas fritas
	1 2 3 4 5 Burrito Mexiquense black beans, lettuce and your choice of ground beef, shredded beef, flank steak or chicken served with mild salsa ranchera and a side of Mexican rice
	Enchiladas two corn tortillas rolled with assorted fillings served with Mexican rice and black beans
	1 2 3 4 5 Enchiladas Verdes shredded chicken, or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted queso chihuahua
	1 2 3 4 5 Enchiladas Rojas shredded beef or chicken topped with a mild red salsa ranchera and melted queso chihuahua
	1 2 3 4 5 Enchiladas Con Mole shredded chicken or a blend of mexican cheeses topped with our delicious mole oaxaqueno and queso fresco
	1 2 3 4 5 Enchiladas de Mariscos bay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso Fresco and crema
	1 2 3 4 5 Enchiladas Combinadas one cheese enchilada con mole, one chicken enchiada verde and an enchilada ranchera de picadillo (ground beef with potatoes
	Tacos served with Mexican rice and black beans
	1 2 3 4 5 Tacos Americanos soft flour tortillas rolled with your choice of chicken, ground beef or shredded beef topped with lettuce, cheese, pico de gallo and a side of crema
	1 2 3 4 5 Tacos Vegetarianos soft warm flour tortillas, stuffed with roasted veggies
	1 2 3 4 5 Tacos Americanos three soft flour tortillas rolled with your choice of chicken ground beef or shredded beef topped with lettuce cheese pico de gallo and a side pf crema
	1 2 3 4 5 Tacos Surtidos six tacos, one of each of the following chicken, shredded beef, ground beef, seafood, marinated pork, steak served with guacamole crema and pico de gallo great for sharing
	1 2 3 4 5 Tacos al Carbon warm corn tortillas with your choice of steak or al pastor marinated pork garnished with lime, onions and cilantro
	Behidas/Aguas Freseas
	1 2 3 4 5 Jamaica tangy rosetip infusion
	1 2 3 4 5 Horchate sweet almond rice drink
	1 2 3 4 5 Limonada regular strawberry or raspberry flavors
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Refrescos (Soft Drinks) coke, diet coke, sprite, orange fanta, root beer, jarritos
	1 2 3 4 5 Leche (Milk)
	Behidas Calientes
	1 2 3 4 5 Cafe
	1 2 3 4 5 Cafe Con leche
	1 2 3 4 5 Mexican Hot Chocolate
	1 2 3 4 5 Te
	Botanas
	1 2 3 4 5 Guacamole freshly prepared tableside
	1 2 3 4 5 Toasted Quesadillas melted queso oaxaca in toasty flour tortillas, garnished with guacamole, crema and pico de gallo
	1 2 3 4 5 Rollitos de Pollo spicy chicken, black beans, corn, onion, peppers, cilantro and melted cheese egg roll style, served with an avocado lemon cream sauce
	1 2 3 4 5 Mexican Nachos crispy corn tortillas chips topped with black beans, tomato, Jalapeno, crema, guacamole and melted queso chihuahua
	1 2 3 4 5 Cazuelitas de Queso Fundido over melted queso chihuahua with a touch of oregano
	1 2 3 4 5 Topped with Mushroom
	1 2 3 4 5 Topped with Poblano Peppers Rajas
	1 2 3 4 5 Topped with Chorizo
	1 2 3 4 5 Sopes crispy masa boats filled with your choice of chicken, shredded beef or chorizo topped with lettuce, crema and queso fresco
	1 2 3 4 5 Taquitos Dorados crunchy tortillas filled with shredded chicken, served with guacamole, crema and pico de gallo
	1 2 3 4 5 Calamares Fritos fried calamari served with a citrus roasted chipotle salsa
	1 2 3 4 5 Ceviche Jarocho rock shrimp cooked in an orange lime marinade mixed with plum tomatoes, green olives jalapeno peppers, cilantro and avocado
	1 2 3 4 5 Mejillones Al Ajillo east coast mussels in a white wine sauce sauteed with garlic and julienned chile ancho
	1 2 3 4 5 Tamalitos Surtidos a pairing of our chicken and wild mushroom tamales covered with our signature mole poblano and mole amarillo
	Ensaladas. complement your salad with sliced avocado, grilled chicken breast or sliced charbroiled skirt steak 1.95 jumbo gulf shrimp 2.95
	1 2 3 4 5 Taco Salad a large crispy tortilla shell filled with lettuce pico de gallo and guacamole, topped with crema and queso chihuahua add ground beef or chicken 1.95
	1 2 3 4 5 Ensalada Tricolor crispy greens, queso fresco, grilled esparragos (asparagus), red peppers and onions, tossed in chile guajillo vinaigrette topped with pistachios
	1 2 3 4 5 Ensalada Azteca mixed lettuce black beans, corn, pico de gallo, queso enchilado (spicy cheese) and cilantro lime dressing garnished with radish slices and tortilla strings
	1 2 3 4 5 Ensalada Margarita avocado queso panela orange wedges and tomato served on a bed of mixed greens tossed in a tequila herradura orange vinaigrette sprinkled with toasted sesame seeds
	1 2 3 4 5 Ensalada Cesar Picante our Mexican version of the Caesar salad with romaine lettuce queso anejo and spicy chipotle Caesar dressing garnished with tortilla croutons
	1 2 3 4 5 Ensalada de Espinaca baby Spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette topped with queso de cabra (goat cheese) and caramelized onions
	Grandma Paulas Recipes
	1 2 3 4 5 Filete Morita two beef tenderloin medallions, grilled and covered in a chile morita cream sauce served with chipotle mashed potatoes and sauteed vegetab;es
	1 2 3 4 5 Mojarra Verde organic Brazilian tilapia filet pan seared and doused with a creamy poblano sauce served with chipotle mashed potatoes and sauteed vegetables
	1 2 3 4 5 Chuletas Oaxaca two white marble farm pork chops grilled and covered in our own mole amarillo served with Mexican rice and black beans
	1 2 3 4 5 Pollo Con Mole Negro roasted half amish chicken in dark mole poblano, served with Mexican rice and black beans
	1 2 3 4 5 Borrego en Birria braised leg of lamb marinated in our homemade sauce of ancho, guajillo and mulato chiles, served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish
	1 2 3 4 5 Chiles Rellenos two classic souffle battered poblano peppers stuffed with queso panela, covered in caldillo de jitomate, served with Mexican rice and black beans
	1 2 3 4 5 Pechuga en Huitlacoche chicken breast stuffed with sweet poblano peppers and queso oaxaca, doused in a salsa de huitlacoche (inky corn mushroom) served with chipotle mashed potatoes and sauteed vegetables
	1 2 3 4 5 Camarones a la Diabla jumbo shrimp in a garlic chile guajillo sauce, with queso panela over nopal, served with chipotle mashed potatoes and sauteed vegetables
	1 2 3 4 5 Arrachera Chalco grilled marinated skrit steak served over salsa colorada, topped with poblano rajas nopal Spinash onions and queso anejo roasted poblano potatoes and black beans on the side
	1 2 3 4 5 Tacos Del Mar three soft tortillas filled with seasoned seafood and chefs choice of garnish, drizzled with creamy jitomate sauce, served with Mexican rice and black beans
	1 2 3 4 5 Tamales de Pollo chicken tamales steamed in corn husks, served with salsa ranchera, melted queso oaxaca and a side of Mexican rice and black beans
	1 2 3 4 5 Tamales en Salsa de Poblano corn tamales stuffed with roasted vegetables topped with poblano sauce and melted queso oaxaca, served with Mexican rice and black beans
	Res charbroiled marinated skrit steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, prepared to your choice of
	1 2 3 4 5 Chipotle covered in a chile chipotle salsa
	1 2 3 4 5 Tampiquena accompanied by a chicken enchilada topped with mole poblano
	1 2 3 4 5 Chihuahua topped with green peppers mushrooms, onions and melted queso chihuahua
	1 2 3 4 5 Carne Asada traditional choice, served with caramelized plantains
	Pollo served with Mexican rice and black beans
	1 2 3 4 5 Pollo Poblano sauteed chicken breast with a sweet roasted chile poblano sauce drizzled with crema and julienned poblano peppers
	1 2 3 4 5 Arroz con Pollo traditional grilled chicken breast served over a bed of rice, topped with salsa ranchera and queso chihuahua
	1 2 3 4 5 Pechuga al Chipotle sauteed chicken breast over a spicy sweet chipotle sauce
	1 2 3 4 5 Pechuga con Mole sauteed chicken breast in our own mole negro, sprinkled with toasted sesame seeds
	Pescados Y Mariscos served with chipotle mashed potatoes and sauteed vegetables
	1 2 3 4 5 Camarones al Ajillo jumbo gulf shrimp sauteed in garlic and olive oil, with julienned chile ancho
	1 2 3 4 5 Huachinango al Mojo de Ajo fresh red snapper filet, pan seared with garlic in a white wine butter sauce
	1 2 3 4 5 Camarones Enchipotaldos jumbo gulf shrimp sauteed in a garlic chipotle sauce
	1 2 3 4 5 Huachinango a la Veracruzana red snapper sauteed with green manzanilla olives, alcaparras (capers), tomato and cilantro sauce
	1 2 3 4 5 Salmon al Chiltomate pan seared salmon filet in a Yucatan habanero tomato salsa served with mexican rice and black beans
	1 2 3 4 5 Quesadillas de Camarony Callo de Hacha scallops and shrimp on flour tortillas stuffed with queso oaxaca
	1 2 3 4 5 Enchiladas de Mariscos bay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso Fresco and crema
	1 2 3 4 5 Tostadas de Ceviche our signature ceviche jarocha served on a corn tostada topped with avocado
	Fuego Famous Moles
	1 2 3 4 5 Mole Poblano a black sauce from puebla featuring toasted seeds, spices and the most talked about ingredient chocolate delicious in any pairing
	1 2 3 4 5 Mole Amarillo one of oaxacas served mole a traditional sauce with chile guajillo as its main ingredients, best paired with beef and pork
	1 2 3 4 5 Mole de la Semana chef juan luis featured mole of the week
	1 2 3 4 5 Medallones de Res grilled beef tenderloin medallions
	1 2 3 4 5 Salmon grilled Atlantic salmon
	1 2 3 4 5 Medio Pollito roasted half amish chicken
	1 2 3 4 5 Arrachera grilled marinated skrit steak
	1 2 3 4 5 Chuletas de Cerdo grilled white marble farm pork chops
	1 2 3 4 5 Suprema de pollo sauteed chicken breast
	1 2 3 4 5 Mojarra pan seared organic brazilian tilapia
	1 2 3 4 5 Camarones sauteed tiger shrimp
	Ardientes Fajitas served with Mexican rice and black beans as sides, guacamole, crema and pico de gallo to garnish
	1 2 3 4 5 Fajitas a sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sauteed green and red peppers
	1 2 3 4 5 Veggie Fajita roasted poblano peppers, portobello mushrooms and zucchini in addition to caramelized onions, diced tomato, green and red peppers
	Platillos Vegetarianos served with mexican rice and black beans
	1 2 3 4 5 Enchiladas de Bhgos three corn tortillas stuffed with sauteed white mushrooms, Spinach and caramelized onions, topped with salsa verde
	1 2 3 4 5 Burrito Poblano protobello mushrooms, zucchini, Spinach, tomatoes, black beans and oaxaca cheese, served with salsa de chile poblano
	1 2 3 4 5 Spinach Qesadilla a flour tortilla filled with queso oaxaca, sauteed Spinach, and portobello mushrooms, garnished with crema and pico de gallo
	1 2 3 4 5 Chile Relleno two classic souffle battered poblano peppers stuffed with queso panela covered in caldillo de jitomate
	1 2 3 4 5 Tostadas Vegetarianas crispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo, garnished with queso enchilado
	1 2 3 4 5 Tamales Poblano fava and string beans, fresh green peas, diced potato, carrots and corn inside our tamales, topped with chile poblano sauce and melted queso oaxaca
	1 2 3 4 5 Fajitas Vegetarianas sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers
	Para Acompanar
	1 2 3 4 5 Chile Relleno
	1 2 3 4 5 Chicken Flauta
	1 2 3 4 5 Tamal
	1 2 3 4 5 Taco your choice of chicken, ground beef, shredded beef, steak or al pastor marinated pork
	1 2 3 4 5 Tostada your choice of chicken, ground beef, shredded beef, steak or al pastor marinated pork
	1 2 3 4 5 Enchilada your choice of chicken, ground beef, shredded beef, steak or al pastor marinated pork
	1 2 3 4 5 Black Beans
	1 2 3 4 5 Arroz Rojo
	1 2 3 4 5 Chipotle Mashed Potatoes
	1 2 3 4 5 Caramelized Plantains
	1 2 3 4 5 Guacamole
	1 2 3 4 5 Pico de Gallo
	1 2 3 4 5 Crema
	1 2 3 4 5 Chihuahua Cheese
	Burritos on a giant flour tortilla with a side of Mexican rice, guacamole and crema
	1 2 3 4 5 Burrito Mexiquense served with mild salsa ranchera and filled with black beans, lettuce and your choice of
	1 2 3 4 5 Burrito Al Pastor al pastor marinated pork with lettuce black beans crema and Queso chihuahua, topped with salsa verde
	1 2 3 4 5 Burrito Fajita green peppers, roasted onions, fresh tomatoes, black beans and your choice of flank steak, grilled chicken breast or shrimp
	1 2 3 4 5 Burrito Mazatleco scallops and rock shrimp doused in adobo sauce with lettuce Spinach, crema tomatoes and queso enchilado
	Tostadas served with Mexican rice and black beans
	1 2 3 4 5 Tostaditas three crispy open faced corn tortilla shells topped with beans, lettuce, diced tomato and crema, your choice of
	1 2 3 4 5 Tostadas de Ceviche our signature ceviche jarocho served on a corn tostada topped with avocado

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