Mason City Restaurants » Whiskey Creek Steakhouse Menu
Whiskey Creek Steakhouse
Tel: (641) 423-4000
Address: 519 4th Street SW, Mason City IA
Cuisine: Steakhouse
Average Price: $$ ($11 to $30)
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Appetizers
Tasty Beginnings | ||
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Appetizer SamplerSouthwest Tootsy Rolls, wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces
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Bacon-wrapped ShrimpLarge shrimp wrapped in bacon and fire grilled, Suggested Wine: Woodbridge Chardonnay
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Colossal BloomColossal onion seasoned, battered and deep-fried, Suggested Wine: Hogue Reisling
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New Southwest Firecracker ShrimpLightly fried Black Tiger Shrimp, crispy yet tender, dipped in a spicy, sweet sauce. Irresistible!!
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Potato WedgiesPotato wedges, bacon, cheeses, chives and Ranch dressing
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QuesadillaGrilled flour tortilla stuffed with mushrooms and mixed cheeses, chicken or BBQ (choice of overnight brisket or smoked pork), Quesadillas are served with sour cream, salsa and pico de gallo. Add guacamole $.75
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Southwest Tootsy RollsShrimp, cream cheese and chives twisted into an eggroll and served with Whiskey Creek's own Chipotle Lime BBQ sauce Three for
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Desserts
Delicious Finishes | ||
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Apple Walnut CrunchApples and walnuts baked in a crunchy crust and served á la mode, Suggested Wine: Hogue Reisling
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Chocolate Nut Fudge PieTopped with chocolate fudge sauce and hand-dipped French vanilla ice cream, Suggested Wine: Ravenswood Vintner’s Blend Zinfandel
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Gourmet Turtle CheesecakeA favorite at the Cattleman’s Ball
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Homemade Peach CobblerBaked fresh and served á la mode
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Fire-grilled Entrees
Cooked over the blazing wood fire–Choice of two sides | ||
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Bacon-wrapped ShrimpNine large shrimp wrapped in bacon and fire grilled, Suggested Wine: Columbia Winery Reisling
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Hawaiian ChickenGrilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice
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Loaded ChickenGrilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice
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New Atlantic SwordfishSlightly sweet and moist with a firm and meaty texture, topped with your choice of pacific rim sauce, corn relish, roasted red pepper sauce or warm pineapple salsa. Served with oriental rice
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New Mahi-mahiSweet, tender, moist flakes that are firm in texture and ivory in color, topped with your choice of pacific rim sauce, corn relish, roasted red pepper sauce or warm pineapple salsa. Served with oriental rice
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Pit Roasted ChickenFire-grilled boneless breast of chicken, served on a bed of chicken-infused rice
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SalmonWood-fired fillet, basted with honey lemon butter, served with oriental rice, Suggested Wine: Toasted Head Chardonnay
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Pasta
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Pollo FettucciniTossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken, Suggested Wine: Estancia Chardonnay
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Rattlesnake PastaGrilled chicken breast on fettuccini with onions, red peppers and creamy Alfredo sauce...watch out for the bite!
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Prime Rib
Choice of two sides | ||
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Traditional PrimeSlow roasted for hours until tender and hand-carved to order. Served 4 pm-close. Limited availability. Suggested Wine: Ravenswood Vintner’s Blend Shiraz
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Wood-fired PrimeWood-fire grilled the Whiskey Creek way.
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Sandwiches & Burgers
Served with choice of one: Fries, Caesar or House Salad, or Cup of Soup. Available on a whole wheat or white kaiser bun, unless otherwise stated. | ||
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Bar-b-q Chicken BreastWith bacon, Monterey Jack and Cheddar cheeses, Suggested Wine: Beringer White Zinfandel
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Fire-grilled ChickenHerb-seasoned grilled chicken breast with lettuce and tomato
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French DipShaved prime rib served with au jus on a whole wheat hoagie roll With cheese and onions $8.99
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Loaded Chicken BreastWith bacon, sauteed mushrooms and melted Monterey Jack and Cheddar cheeses, Suggested Wine: Robert Mondavi Private Selection Chardonnay
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Loaded Prime Rib SandwichLoaded with sauteed onions, mushrooms and mixed cheeses on a whole wheat hoagie roll
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New Club PaniniHot ham, turkey, bacon, lettuce, tomato, mayo and Colby Jack grilled on ciabatta bread
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New Mahi-mahi BurgerA generous portion made from all natural, wild Mahi-Mahi fillets served on a toasted Kaiser bun with tomato, red onion, lettuce, chipotle mayonnaise and a pickle spear
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New Monterey Chicken PaniniGrilled chicken strips, bacon, sweet red onions, red peppers, sun-dried tomatoes, Colby Jack and spicy chipotle mayo grilled on ciabatta bread
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New Reuben The CubanCorned beef, pulled pork, cole slaw, Swiss cheese and spicy Thousand Island dressing grilled on a roll of Cuban bread
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Overnight Beef BrisketHand-rubbed with our secret spices, slow cooked over hickory smoke
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Prime Rib SandwichSlow cooked and finished over the wood fire grill on a whole wheat hoagie roll
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Pulled Pork Bar-b-qHand-rubbed, slow cooked over hickory smoke
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Shroom BurgerMushrooms and Swiss cheese
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Trail Boss BurgerGrilled onions, mushrooms, bacon and mixed cheeses
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Trail Fire BurgerA robust burger basted in Whiskey Creek’s own Chipotle Lime BBQ sauce and topped with bacon and spicy pepper jack cheese
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Whiskey Creek BurgerAdd cheese 25¢, Suggested Wine: Rex Goliath Pinot Noir
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A whopping 10 oz. version of any burger Add 99¢
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Sides
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Baked Potato |
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Baked Sweet Potato |
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Bbq Beans |
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Caesar Salad |
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Cole Slaw |
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Fire-grilled Veggies |
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Fries |
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House Salad |
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Loaded Baked Potato(Additional 99¢)
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Mashed Potatoes |
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New Fiesta Corn |
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New Steamed Broccoli |
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Oriental Rice |
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Soups & Salads
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Baked Potato Soup |
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Chicken Fajita SaladA char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa and tortilla strips. Served with Salsa Ranch dressing.
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Chicken Tender SaladCrispy breaded tenders of chicken served over a bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses
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French Onion Soup ToppedWith toasted croutons and melted Swiss cheese.
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Grilled Chicken Caesar |
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House Or Caesar SaladWith any entrée 2.69
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Mandarin Chicken SaladA chilled, lime-marinated chicken breast served over a bed of crisp greens with toasted almonds, mandarin oranges, green onions and red and green peppers. Tossed with our own Honey Sesame dressing. Topped with fried egg roll strips and sesame seeds. Sugge
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Soup And SaladBottomless from 11am - 2pm Monday - Friday
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Soup Of The Day |
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Steaks
Choice of two sides | ||
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Basted Peppercorn RibeyeBasted with peppercorn sauce
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Big PorterhouseSuggested Wine: Fess Parker Pinot Noir
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Chopped Steak |
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Jim Beamtm SirloinMarinated daily while quantities last, Suggested Wine: Toasted Head Merlot
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Kc StripSuggested Wine: Wild Horse Cabernet
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RibeyeSuggested Wine: Toasted Head Cabernet. Rare - Cool, red center, Medium Rare - Warm, red center Medium - Hot and pink throughout, Medium Well - Thin, pink center, Well Done - Hot and cooked throughout
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The Original Whiskey Creek Flat Iron SteakWe were the first steakhouse chain in the world to introduce the Flat Iron Steak. Suggested Wine: Fess Parker Syrah
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Whiskey Creek ''branding Iron'' Steak |
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Whiskey Creek Source-verified BeefThese steaks come from cattle that have been tracked since birth. We stipulate that our ranchers follow production rules designed by us to ensure delivery of high quality, delicious-tasting beef. Caring about our guests also means caring about where our b
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Steaks-u.s.d.a. Choice
Choice of two sides | ||
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Bacon Wrapped Filet MignonSuggested Wine: Robert Mondavi Private Selection Cabernet Sauvignon
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SirloinSuggested Wine: Wild Horse Merlot
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Whiskey Cree K Signature Bar-b-q
All dinners and combos served with honey-sweetened corn cake and choice of two sides. | ||
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Baby Back Ribs“Fallin’ off the bone” Baby Back Ribs. Slow cooked and finished on the wood fire grill. The best in town!. Suggested Wine: Alice White Shiraz
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Bar-b-q ChickenSlow cooked, smoked 1/2 chicken basted with Legend BBQ sauce and finished on the wood fire grill
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Campfire S’moresTry this camping treat, right at your table! That's right, at Whiskey Creek® we manage to bring this camping treat right to your table. A signature dessert that has quickly become our most requested. Toast your marshmallow over a hibachi grill, rest it E3
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Gold Pan FeastEnough for 4-5. A full slab of Baby Back or St. Louis Style Ribs and three meats: BBQ Chicken, Overnight, Brisket and Pulled Pork. Served with Fries and choice of two sides: Caesar or House Salad, BBQ Beans, Cole Slaw, Mashed Potatoes, Baked Sweet Potato,
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Overnight BrisketHand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smokey down-home BBQ taste Suggested Wine: Robert Mondavi Private Selection Merlot
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Pulled PorkHand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness
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Rib & Meat ComboA half slab of either Baby Back or St. Louis Ribs and one of the following: Pulled Pork, Overnight Brisket or BBQ Chicken
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St. Louis Style RibsHickory smoked, slow cooked, tender pork ribs. Finished on our wood fire grill.
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Two-meat ComboYour choice of any two of the following: Pulled Pork, Overnight Brisket or BBQ Chicken
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Whiskey Creek Favorites
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Chicken Fried ChickenTender chicken breast, hand-breaded and cooked to a golden brown, served with country gravy and choice of two sides
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Chicken Fried SteakHuge hand-breaded sirloin steak cooked to a golden brown, served with country gravy and choice of two sides
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Chicken Tender DinnerA generous portion of Chicken Tenders fried to perfection and served with fries, Whiskey Creek Cole Slaw and Honey Mustard
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New Pan Seared TilapiaA sweet, mild flavor with a firm, flaky texture, topped with your choice of pacific rim sauce, corn relish, roasted red pepper sauce or warm pineapple salsa. Served with oriental rice and choice of two sides
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Sizzling FajitasFire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter. Steak or Chicken. Suggested Wine: Woodbridge Merlot
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