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Appetizers & Soups
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12-hour Roasted Onion Soup | |
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Jumbo Lump Crab Fritters
SERVED WITH SWEET & SPICY DIPPING SAUCE |
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| Mountain Of Homemade Bleu Cheese Potato Chips | ||
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Whiskey Shrimp On Country Toast
SERVED WITH JACK DANIELS GRAINY MUSTARD SAUCE |
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Salads
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Caesar Salad With Chicken
ROMAINE HEARTS WITH CLASSIC DRESSING |
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Grilled Ginger-lime Chicken Salad
AVOCADO, CRISPY NOODLES AND GARDEN GREENS WITH PEANUT SAUCE |
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Grilled Thai Steak Salad
WATERCRESS, CUCUMBER AND ONION WITH CILANTRO-LIME VINAIGRETTE |
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Sesame-seared Tuna Salad
CUCUMBER AND AVOCADO WITH SPICY DRESSING |
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Stoney River Big House Soup & Salad
GARDEN GREENS, TOMATOES, APPLEWOOD-SMOKED BACON, TOASTED ALMONDS AND SHARP WISCONSIN CHEDDAR WITH BALSAMIC VINAIGRETTE SALAD ONLY 7.99 |
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Table Side Cobb Salad
GRILLED CHICKEN, AVOCADO, APPLEWOOD-SMOKED BACON, EGG AND SHARP WISCONSIN CHEDDAR |
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Sandwiches
All of our sandwiches are served with your choice of steak fries, homemade potato chips or slaw. | ||
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Angus Burger
10OZ, CHAR-GRILLED, WITH LETTUCE, TOMATO, ONION AND HOMEMADE PICKLES |
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Crispy West Coast Catch
WITH FRESH PICO DE GALLO AND SPICY SLAW |
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Mountain Club Sandwich
GRILLED CHICKEN, APPLEWOOD-SMOKED BACON, IMPORTED SWISS, AVOCADO AND MAYONNAISE |
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Panko-fried Crab Cake Sandwich
SWEET PICKLE TARTAR |
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Portobello Mushroom Sandwich
GRILLED PEPPERS AND FRESH MOZZARELLA |
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Roasted Pulled Chicken Sandwich
MELTED SWISS CHEESE AND SAUTEED ONIONS WITH ONION DIPPING JUS |
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Sliced Tenderloin Steak Sandwich
CARAMELIZED ONIONS, MUSHROOMS AND MAYONNAISE |
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Sides
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Garlic Mashed Potatoes | |
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Grilled Fresh Vegetables | |
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Homemade Potato Chips | |
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Mac & Cheese Gratin | |
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Sauteed Asparagus | |
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Steak Fries | |
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Steaks & Entrees
All of our signature steaks are available upon request. HOMEMADE DRESSINGS BLEU CHEESE, HONEY MUSTARD, RANCH, BALSAMIC VINAIGRETTE, RASPBERRY VINAIGRETTE | ||
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10ozlodge Fillet | |
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12ozprime Rib | |
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16oz New York Strip | |
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Grilled Vegetable Plate | |
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Overnight Baby Back Ribs
FEATURING GK’S SPECIAL SAUCE AND HOMEMADE POTATO CHIPS |
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Sauteed Mountain Trout
WITH GRILLED VEGETABLES, PECANS AND CAPERS |
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Shrimp Mac & Cheese
SHARP WISCONSIN CHEDDAR GRATIN |
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Twin Tenderloin Medallions
WITH BEARNAISE SAUCE AND SAUTEED ASPARAGUS |
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