Tastings, A Wine Experience Restaurant Menu | Tapas / Small Plates | Decatur, GA 30030 (404) 373-3244 - Food Reviews and Images

Browse: GA » Decatur » Tapas / Small Plates Restaurants » Tastings, A Wine Experience

Tastings, A Wine Experience Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Cheese and Charcuterie ALL CHEESE AND MEAT OFFERINGS ARE SERVED WITH FRESH FRUIT AND FRENCH MINI TOASTS
	1 2 3 4 5 SAMPLER (Choose ANY 2), BRIE: Creamy, buttery, soft, French cheese with an edible rind. SMOKED RAMBOL: Smoky, semi-soft, French cheese with a bacon-like flavor. MAYTAG BLUE: Tangy, soft U.S. cheese with a strong flavor and aroma. JARLSBERG:Mild, buttery-rich, semi-firm Swiss cheese. PORT SALUT: Rich, mild, semi-soft French cheese. PARMIGIANO-REGGIANO: Nutty flavor, hard, Italian cheese. BLACK PEPPER SALAMI: Aged Italian salami encrusted with a layer of black pepper. PROSCIUTTO: Dry-cured Italian ham, thinly sliced. A TUSCAN PICNIC: Asiago, Gorgonzola, Parmigiano-Reggiano, Peppered Salami, Sopressata, Raosted Red Peppers and Toasted Pine Nuts
	1 2 3 4 5 PLATE (Choose ANY 4), WENSLEYDALE: Tart, soft and creamy, English cheese with cranberries. HUMBOLDT FOG: Subtle tanginess, creamy, U.S. mold-ripened cheese. STILTON: Tangy, mild, semi-firm, English blue cheese. DUBLINER: Semi-firm, Irish cheese with cheddar-like qualities. HUNTSMAN: Tangy, mild semi-firm Stilton blended with a stronger, savory, firm Glouchester. AGED ITALIAN SALAMI: Salami seasoned with Italian spices. A TASTE OF CATALONIA: Manchego, Smoked Rambol, Chorizo, Roasted Olives and Black Mission Figs.
	1 2 3 4 5 PLATTER (Choose ANY 8), ST. ANDRE: Rich, soft, buttery French triple-cream cheese. GORGONZOLA: Savory, pungent, soft, Italian cheese with bluish-green veins. HERBED GOAT CHEESE: Creamy, French cheese with a tart, herbaceous flavor. MANCHEGO: Mild and full flovored, semi-firm Spanish cheese. ASIAGO: Rich, nutty, semi-firm Italian cheese. AGED GOUDA: Rich, cheddar-like, firm Dutch cheese. SOPRESSATA: Dried Italian pork sausage cured in red wine. CHORIZO: Spanish pork sausage with chili and garlic. A ROYAL TREAT: Huntsman, Stilton, Wensleydale with Cranberries, Dubliner, Pears, Apples & Warm Walnuts Drizzled with Truffle Honey
Salads ALL SALADS ARE LIGHTLY TOSSED IN DRESSING WITH TOASTED CIBBATA CROUTONS ON THE SIDE.
	1 2 3 4 5 FILET MIGNON SALAD Sliced Pepper Encrusted Filet, Artichokes, and Aged Gouda over Mixed Field Greens with an Aged Balsamic Vinaigrette
	1 2 3 4 5 ANTIPASTO SALAD Finely chopped Romaine Lettuce, Salami, Sopressata, Asiago and Provolone with Aged Balsamic Vinaigrette
	1 2 3 4 5 ROASTED DUCK AND ARUGULA SALAD Roasted Duck, Tomatoes, Cucumber and Roasted Red Peppers with Aged Balsamic Vinaigrette
	1 2 3 4 5 THAI CRAB SALAD Spicy Jumbo Lump Crab & Avocado over Spinach with a Lemon Vinaigrette
	1 2 3 4 5 SPICY SALMON SALAD Chile Lime Salmon over Baby Spinach with a Delicious White Balsamic & Lemon Vinaigrette
Sandwiches SERVED WITH YOUR CHOICE OF MIXED FIELD GREENS with Raspberry & Walnut Vinaigrette, CHOPPED ROMAINE with aged Balsamic Vinaigrette and Roasted Red Peppers or ARUGULA with aged Balsamic Vinaigrette, Toasted Pine Nuts and Shaved Parmesan Cheese. ADD FRENCH ONION SOUP FOR $2 or BLUE CHEESE KETTLE CHIPS FOR $3
	1 2 3 4 5 ROAST BEEF ON CIABBATA Herb Roasted Beef, Red Pepper Mayonnaise and Gruyere Cheese, toasted hot
	1 2 3 4 5 TASTINGS CLUB Turkey, Prosciutto, Cappicola, Fresh Mozzarella and Tomato served on a Toasted Ciabbata roll
	1 2 3 4 5 CIABBATA MUFFULETTA Thinly Sliced Assortment of Italian Meats & Cheeses with New Orleans-style Olives Salad, toasted hot.
	1 2 3 4 5 TURKEY, BRIE AND AVOCADO Over Roasted Turkey, Brie and Avocado on a French Baguette
	1 2 3 4 5 FILET MIGNON SANDWICH Roasted Tomatoes and Caramelized Onions, Blue Cheese Crumbles on French Baguette
	1 2 3 4 5 CAPRESE Thinly Sliced Tomatoes, Fresh Mozzarella, Mixed Field Greens with aged Balsamic Vinaigrette on Flatbread
Gourmet Flatbread Pizza
	1 2 3 4 5 MARGHERITA Fresh Mozzarella, Whole Leaf Fresh Basil & Provolone over a delicately seasoned Tomato Sauce
	1 2 3 4 5 NAPA VALLEY Fresh Baby Spinach, Artichoke, Feta & toasted Pine Nuts with Mozzarella & Provolone over a Basil Pesto Sauce
	1 2 3 4 5 BIANCO Fresh Mozzarella, Provolone and Feta Cheese over a Sun-Dried Tomato Pesto Sauce
	1 2 3 4 5 ROASTED DUCK PIZZA Roasted Duck, Feta crumbles over a Rosemary Red Pepper Pesto
	1 2 3 4 5 SPEZIATO TOSCANO Thinly sliced Prosciutto, Salami and Cappicola with Provolone & Mozzarella over a flavorful Tomato Basil Sauce
	1 2 3 4 5 VENEZIA PIZZA Shrimp and Pesto Pizza with Roasted Red Pepper Aioli Sauce
	1 2 3 4 5 FILET MIGNON PIZZA Thinly sliced Filet Mignon over a flavorful Tomato Basil Sauce with Gorgonzola, Caramelized Onions, drizzled with a Balsamic Reduction
Small Plates
	1 2 3 4 5 Roasted Herb Goat Cheese Pomodoro
	1 2 3 4 5 Blue Cheese Kettle Chips
	1 2 3 4 5 Baked Spinach and Artichoke Dip
	1 2 3 4 5 Tomato Basil Bruschetta
	1 2 3 4 5 Mediterranean Olive Tapenade
	1 2 3 4 5 Red Pepper Hummus
	1 2 3 4 5 Roasted Olives
	1 2 3 4 5 Roasted Parmesan-Encrusted Artichokes
	1 2 3 4 5 Thai Crab and Avocado Crostini
	1 2 3 4 5 Prosciutto and Fresh Mozzarella Tartine
	1 2 3 4 5 Prosciutto Wrapped Figs with Blue Cheese & Walnuts
Tastings Bistro Plates
	1 2 3 4 5 SPICY BUFFALO DUCK With Blue Cheese Sauce
	1 2 3 4 5 CHIPOTLE BBQ SALMON On a Cedar Plank
	1 2 3 4 5 PAN SEARED FILET MIGNON MEDALLIONS Topped with Maytag Butter
	1 2 3 4 5 JUMBO LUMP CRAB CAKES With Red Pepper Remoulade
	1 2 3 4 5 SHRIMP AND CHORIZO Shrimp, Garlic and Chorizo pan seared and served with sliced French Bread
	1 2 3 4 5 BRAISED SHORT RIBS A Delictate Short Rib Braised in Porter Beer with Caramelized Onion
	1 2 3 4 5 SESAME ENCRUSTED TUNA With Wasabi Ginger sauce
	1 2 3 4 5 MEDITERRANEAN LAMB CHOPS Served with Roasted Olives
Decadent Desserts
	1 2 3 4 5 CHOCOLATE MARQUIS CAKE Delicate Italian Sponge Cake topped with Chocolate Ganache and Hazelnuts
	1 2 3 4 5 COGNAC PUMPKIN CHEESECAKE Creamy Spiced Pumpkin Cheesecake with Cognac Glaze
	1 2 3 4 5 PECAN TORTE Brown Butter Pecan Pie Filling Accented with Frangelico and Pacans in a Sweet Dough Crust
	1 2 3 4 5 ASSORTED TRUFFLES Dark & White Chocolate Truffles with Assorted Flavors

Driving directions to this restaurant

Home | Feedback | Partner With Us