Decatur Restaurants » Tastings, A Wine Experience Menu
Tastings, A Wine Experience
Tel: (404) 373-3244
Address: 335 W Ponce de Leon Suite A, Decatur GA
Cuisine: Tapas / Small Plates
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Cheese And Charcuterie
ALL CHEESE AND MEAT OFFERINGS ARE SERVED WITH FRESH FRUIT AND FRENCH MINI TOASTS | ||
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Plate(Choose ANY 4), WENSLEYDALE: Tart, soft and creamy, English cheese with cranberries. HUMBOLDT FOG: Subtle tanginess, creamy, U.S. mold-ripened cheese. STILTON: Tangy, mild, semi-firm, English blue cheese. DUBLINER: Semi-firm, Irish cheese with cheddar-lik
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Platter(Choose ANY 8), ST. ANDRE: Rich, soft, buttery French triple-cream cheese. GORGONZOLA: Savory, pungent, soft, Italian cheese with bluish-green veins. HERBED GOAT CHEESE: Creamy, French cheese with a tart, herbaceous flavor. MANCHEGO: Mild and full flovore
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Sampler(Choose ANY 2), BRIE: Creamy, buttery, soft, French cheese with an edible rind. SMOKED RAMBOL: Smoky, semi-soft, French cheese with a bacon-like flavor. MAYTAG BLUE: Tangy, soft U.S. cheese with a strong flavor and aroma. JARLSBERG:Mild, buttery-rich, sem
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Decadent Desserts
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Assorted TrufflesDark & White Chocolate Truffles with Assorted Flavors
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Chocolate Marquis CakeDelicate Italian Sponge Cake topped with Chocolate Ganache and Hazelnuts
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Cognac Pumpkin CheesecakeCreamy Spiced Pumpkin Cheesecake with Cognac Glaze
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Pecan TorteBrown Butter Pecan Pie Filling Accented with Frangelico and Pacans in a Sweet Dough Crust
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Gourmet Flatbread Pizza
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BiancoFresh Mozzarella, Provolone and Feta Cheese over a Sun-Dried Tomato Pesto Sauce
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Filet Mignon PizzaThinly sliced Filet Mignon over a flavorful Tomato Basil Sauce with Gorgonzola, Caramelized Onions, drizzled with a Balsamic Reduction
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MargheritaFresh Mozzarella, Whole Leaf Fresh Basil & Provolone over a delicately seasoned Tomato Sauce
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Napa ValleyFresh Baby Spinach, Artichoke, Feta & toasted Pine Nuts with Mozzarella & Provolone over a Basil Pesto Sauce
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Roasted Duck PizzaRoasted Duck, Feta crumbles over a Rosemary Red Pepper Pesto
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Speziato ToscanoThinly sliced Prosciutto, Salami and Cappicola with Provolone & Mozzarella over a flavorful Tomato Basil Sauce
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Venezia PizzaShrimp and Pesto Pizza with Roasted Red Pepper Aioli Sauce
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Salads
ALL SALADS ARE LIGHTLY TOSSED IN DRESSING WITH TOASTED CIBBATA CROUTONS ON THE SIDE. | ||
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Antipasto SaladFinely chopped Romaine Lettuce, Salami, Sopressata, Asiago and Provolone with Aged Balsamic Vinaigrette
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Filet Mignon SaladSliced Pepper Encrusted Filet, Artichokes, and Aged Gouda over Mixed Field Greens with an Aged Balsamic Vinaigrette
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Roasted Duck And Arugula SaladRoasted Duck, Tomatoes, Cucumber and Roasted Red Peppers with Aged Balsamic Vinaigrette
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Spicy Salmon SaladChile Lime Salmon over Baby Spinach with a Delicious White Balsamic & Lemon Vinaigrette
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Thai Crab SaladSpicy Jumbo Lump Crab & Avocado over Spinach with a Lemon Vinaigrette
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Sandwiches
SERVED WITH YOUR CHOICE OF MIXED FIELD GREENS with Raspberry & Walnut Vinaigrette, CHOPPED ROMAINE with aged Balsamic Vinaigrette and Roasted Red Peppers or ARUGULA with aged Balsamic Vinaigrette, Toasted Pine Nuts and Shaved Parmesan Cheese. ADD FRENCH O | ||
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CapreseThinly Sliced Tomatoes, Fresh Mozzarella, Mixed Field Greens with aged Balsamic Vinaigrette on Flatbread
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Ciabbata MuffulettaThinly Sliced Assortment of Italian Meats & Cheeses with New Orleans-style Olives Salad, toasted hot.
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Filet Mignon SandwichRoasted Tomatoes and Caramelized Onions, Blue Cheese Crumbles on French Baguette
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Roast Beef On CiabbataHerb Roasted Beef, Red Pepper Mayonnaise and Gruyere Cheese, toasted hot
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Tastings ClubTurkey, Prosciutto, Cappicola, Fresh Mozzarella and Tomato served on a Toasted Ciabbata roll
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Turkey, Brie And AvocadoOver Roasted Turkey, Brie and Avocado on a French Baguette
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Small Plates
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Baked Spinach And Artichoke Dip |
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Blue Cheese Kettle Chips |
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Mediterranean Olive Tapenade |
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Prosciutto And Fresh Mozzarella Tartine |
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Prosciutto Wrapped Figs With Blue Cheese & Walnuts |
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Red Pepper Hummus |
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Roasted Herb Goat Cheese Pomodoro |
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Roasted Olives |
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Roasted Parmesan-encrusted Artichokes |
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Thai Crab And Avocado Crostini |
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Tomato Basil Bruschetta |
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Tastings Bistro Plates
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Braised Short RibsA Delictate Short Rib Braised in Porter Beer with Caramelized Onion
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Chipotle Bbq SalmonOn a Cedar Plank
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Jumbo Lump Crab CakesWith Red Pepper Remoulade
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Mediterranean Lamb ChopsServed with Roasted Olives
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Pan Seared Filet Mignon MedallionsTopped with Maytag Butter
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Sesame Encrusted TunaWith Wasabi Ginger sauce
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Shrimp And ChorizoShrimp, Garlic and Chorizo pan seared and served with sliced French Bread
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Spicy Buffalo DuckWith Blue Cheese Sauce
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