Decatur Restaurants » Figo Pasta Menu
Figo Pasta
Tel: (404) 377-2121
Address: 627 East College Ave., Decatur GA
Average Price: $ ($10 and under)
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Antipasti
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CapreseBuffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil
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Figo BruschettaToasted bread with garlic, vine-ripened fresh tomatoes and Tuscan extra virgin olive oil
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Fritto Misto Di MareLightly fried fresh fish and shellfish
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Gnudi Traditional Florentine spinach & ricotta gnudi with melted butter and parmigiano reggiano
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Mozzarella In CarrozzaFresh mozzarella in a lightly fried “bread carriage”
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Prosciutto & MeloneThinly sliced Prosciutto di Parma with fresh cantaloupe
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Bevande
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Flavored Unsweet Tea |
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Panna Water |
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San Pellegrino(Aranciata, Limonata)
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San Pellegrino Water |
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Soft Drinks |
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Traditional Sweet Tea |
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Birra In Bottiglia
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Beck’sNon – Alcoholic Bee
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Blue MoonBelgian-style with, flavor of orange and wheat
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Moretti(Draft), Smooth, well balanced pilsner.
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PeroniPale lager, medium body. An Italian legend
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Sweet Water 420Extra pale ale, smooth and with mild flavor
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Yuengling BlackAle with flavor of sweet malt and herbal bitterness
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Yuengling Light99 calories lager beer with clean refreshing taste
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Dolci
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CrespelleTwo thin rolled pancakes filled with Italian chocolate hazelnut spread “Nutella”
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Ghiottini E VinsantoFlorence’s famous almond cantuccini with a Tuscan specialty dessert wine
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Key Lime PieKenny’s famous key lime pie
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TiramisuCreamy mascarpone cheese layered between brandy and coffee infused Savoiardi
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Figo Classici
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Edia’s EggplantSliced baked eggplant with classic tomato sauce and parmesan cheese
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Lasagna Di FigoThin fresh egg pasta sheets with meat ragu sprinkled with mozzarella and parmigiano reggiano cheese
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Ravioli Di AragostaMain lobster ravioli in a light creamy lobster sauce with a hint of Sambuca
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Ravioli Di CipollaCaramelized Vidalia onions and mascarpone ravioli with a balsamic glaze
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ZuccaButternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce. (the original)
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Figo Frizzante
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BelliniChampagne with peach juice
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MimosaChampagne with orange juice
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ProseccoClassic Italian dry sparkling wine
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Wycliff Brut ChampagneBright apple and citrus flavors with a crisp taste
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Figo Panini
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CapreseBuffalo mozzarella with fresh vine-ripened tomatoes and basil
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ChickenChicken breast and baby arugola with bell peppers, thyme and sicilian capers and rosemary mayonnaise
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Cotto E FormaggioItalian baked ham (cotto) and mozzarella cheese with rosemary mayonnaise
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Prosciutto And MozzarellaProsciutto, fresh mozzarella, arugola, tomato and rosemary mayonnaise
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Vegetariano EstivoRoasted eggplant, zucchini and red peppers with goat cheese and basil pesto
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Figottini
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CaprinoGoat cheese with caramelized onions and apricots
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Carciofo E FagioliArtichoke hearts with cannellini beans and basil
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Salmone AffumicatoSmoked salmon with mascarpone, capers and lemon zest
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SalsicciaSavory Italian sausage with mapled apple
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SpinaciSpinach with roasted garlic and walnut
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TartufoMushroom, asparagus, marsala wine and truffle oil
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Insalate
Choose any of the following for your salad. WHOLE $5.00, HALF $3.00 | ||
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ChickenSliced grilled marinated chicken breast
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Figo Chicken SaladGrilled chicken breast with bell peppers, capers, onions, thyme and a red wine vinaigrette
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Insalata Di Arugula Con ParmigianoArugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette
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Insalata Di GiulioClassic FIGO Caesar salad
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Insalata Di Spinaci E CaprinoBaby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette
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Mista Di CampoMixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese
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Salmon Al CartoccioFresh Scottish salmon in parchment paper
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Sea BassLightly fried fresh sea bass fillets
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Sea Bass Con CouscousSardinian style couscous with lightly fried fresh Sea Bass fillets
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Long Pasta
Choose Your Flavor: Egg, Spinach, Whole Wheat | ||
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Dry Capellini(Dry)
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Fettuccine |
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Linguine |
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Pappardelle |
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Tagliatelle |
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Ravioli
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Artichoke |
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Carrot |
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Crabmeat |
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Ricotta Spinach |
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Rock Shrimp |
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Six Cheese |
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Tuscan Sausage And Apple |
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Whole Wheat Ricotta Spinach |
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Wild Mushroom |
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Sauces
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4 FormaggiFour Italian cheeses with four seasonal herbs
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Aglio, Olio E PeperoncinoGarlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano
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Agnello, Olive E RosmarinoRagu of lamb with kalamata olives and rosemary with Sardinian pecorino cheese
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AmatricianaPancetta (Italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil
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ArrabbiataClassic spicy tomatoe sauce with garlic and chili peppers
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Broccoli E GamberiBroccoli, sun dried tomatoes and sautéed shrimp with minced garlic, red pepper flakes and white wine
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Checca FiorentinaChopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil
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FunghiA selection of wild mushrooms with cream and a touch of garlic
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Italian Sausage And Bell PeppersSpicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce
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Pecorino And LemonPecorino romano cheese and cream sauce with lemon zest
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Pesto Alla GenoveseClassic pesto with basil and extra virgin olive oil
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PolloDiced tender chicken breasts with red and green bell peppers in a spicy tomato sauce
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PomodoroTuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil
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PrimaveraFresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine
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Ragu’ Alla BologneseClassic bolognese sauce with beef, onions, celery, tomatoes and red wine
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Salmone Con PiselliOak smoked salmon and English peas in a pink vodka sauce
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SicilianaDiced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese
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Short Pasta
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Fusilli |
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Gemelli |
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Gnocchi Di Patate |
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Penne |
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Rigatoni |
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Spinach Penne |
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Whole Wheat Fusilli |
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Whole Wheat Penne |
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Vino Bianco
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A-mano, Soave Classico, ItalyDry crispy wine with herby fruit flavors and toasty oak
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Banfi Fumaio (sauvignon Blanc/chard), ItalyFresh with notes of tomato leaves and passion fruit
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Budini Bodega Mendoza, Chardonnay, ArgentinaMedium-bodied with hints of tropical fruit and lemon aromas
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Dyed-in-the-wool, Sauvignon Blanc, New ZelandBold structure with aromas of passion fruit and lime
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House, Pinot Grigio, ItalyDelicate hints of golden apples and scents of fresh flowers
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J Lohr Bay Mist, Riesling, CaliforniaCrispy refreshing wine with fruit aromas of melon and apricot
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Luna Nuda, Pinot Grigio, ItalyMedium body with lemon apple flavor
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Man Chenin Blanc 2008, South AfricaLight body, crisp and bold sweet citrus
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Vino Rosso
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Colli Berici, Merlot, ItalyFruity style harmonius wine
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House, Merlot, ItalyRich with scents of plums and wild berries
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Michele Chiarlo, Barbera D’asti, ItalyMedium body, velvety hint of red fruit
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Mojo, Sangiovese, ItalyMedium body, robust, balanced, hint of mature fruit
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Morande, Pinot Noir, ChileLight body fruit flavor, floral aroma and light oak
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Parados, Malbec, ArgentinaMedium ruby with a dry finish, touch of plum
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Zuppe
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GazpachoChilled Mediterranean tomato soup
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Seasonal Soup Of The Day |
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