T.G.I Friday's

Covered with melted American cheese and warm caramelized onions.

Served with lettuce, tomato, green onions and Anaheim Chile sauce.

Breaded chicken on ciabatta bread topped with Provolone cheese and Marinara sauce. Served with a side of Marinara sauce.

Covered with melted American cheese and crispy bacon.

Glazed with Jack Daniel's® sauce and stacked with two strips of crispy bacon and smoky Provolone cheese on a toasted bun. Served with a side of Jack Daniel's® sauce.

Sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese.

A crunchy pecan–crusted chicken breast comes chilled and sliced atop Romaine lettuce in Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

Served with Honey Mustard dressing and fries.

Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese.

Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green Chile sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served with beer–battered onion rings.

A crispy chicken breast, smothered with cream cheese & jalapeno habanero jelly then topped with jalapenos and mayo. Served on toasted ciabatta bread with fries and a jalapeno Popper™

Mesquite smoked tureky breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries.

Tropical juices, fresh fruit and Jacob's Creek Shiraz combine for a fruity flavor that's all grown up.

A juicy fire–grilled chicken breast is served with our creamy white cheddar jalapeño macaroni & cheese then finished with shaved Parmesan cheese and diced red peppers.

Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese.

Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.

A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan–crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.

A half–rack of tender baby back pork ribs fire–grilled, glazed with our new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's World championship invitational Barbecue™. Topped with onion rings, served with fries and a side of barbecue sauce.

A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! NET CARBS: 12

A tender and flavorful 6–oz. cut of America's favorite steak served with a side of creamy white cheddar jalapeño macaroni and cheese.

Our Bone-in pork chop is seasoned with pastrami-pepper seasoning, with pastrami. Pepper seasoning grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes.

Sauteed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and Parmesan cheese.

These snappy green beans are breaded and deep-fried to a golded brown crust. Served with our Cucumber-Wasabi Ranch dip'cool, creamy and just a touch spicy.

We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechuan dipping sauce.

Spicy jalapeños stuffed with cream cheese and fried to a crisp golden brown. Served with your choice of Ranch dressing or tangy jalapeño Habanero sauce.

Quick–fried, crusted ravioli filled with pulled pork tossed in our Jack Championship BBQ™ sauce. Served with a side of sauce for dipping.

Our big–enough–to–share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with choice of Bleu Cheese or Ranch dressing.

Our mouthwatering Jack Danie's® glaze gives unforgettable flavor to three of our most popular treats: crispy golden–fried shrimp, succulent Sesame Jack® Chicken Strips and tender baby back pork ribs.

Our flour tortilla is packed with sautéed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan–fry it to a crispy, golden brown, then drizzle it with balsamic glaze.

Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's® sauce.

In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.

Crisp tortillas topped with bacon–infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapeños.

Chinese pork dumplings steamed, then pan-fried and served with Szechuan dipping sauce.

Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.

Irresistible, creamy cheeses and elbow noodles golden–fried to perfection.

Sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese.

Chilled and diced fire–grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing.

We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sautéed chicken breast, Parmesan cheese and garlic-butter croutons.

Shredded Romaine lettuce, corn salsa and mixed cheese tossed with avocado Chipotle Ranch dressing. Topping with Ancho honey-glazed chicken breast, pineapple pico de gallo and crispy com, tortilla chips.

A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.

Mashed potatoes stuffed with Cheddar cheese and green onions. Or make them loaded with bacon and more cheese.

A dozen, tail–on, battered and butterflied shrimp, deep–fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.

Served with fries and tartar sauce.

Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa.

A fire-grilled chicken breast glazed with chinese kung pao sauce, served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and broocoli.

Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! NET CARBS: 12

We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire–grill them. Sprinkled with pico de gallo and served with a tangy Szechuan dipping sauce.

A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

This full side of baby back pork ribs is first cooked until it's fall- off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel's ® sauce and served with crispy fries.

A generous 12. oz. strip steak and crispy Cajun-spiced shrimp served with mashed potatoes.

Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and glazed with our Jack Daniel's® glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.

Juicy fire–grilled chicken breast drizzled with our Jack Daniel's® glaze and some crispy Cajun–spiced fried shrimp with dipping sauce. Our creamy mashed potatoes and veggies seal the satisfaction.

Aged and hand–cut especially for Friday's®, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire–grilled to your order. Then glazed and served with our Jack Daniel's® glaze and creamy mashed potatoes.

Two juicy chicken breasts served with vegetables and mashed potatoes.

An unbelievably tender and flavorful USDA Choice 8–oz. steak, hand–cut especially for Friday's®.

Sirloin is justifiably America's favorite steak. A generous 10–oz. cut, expertly seasoned and fire–grilled just the way you like it.

To You order, we expertly season and fire-grill 12 oz of USDA Choice steak.

A tender and flavorful 6 ox out of america's favorite steak. Served with a side of creamy white cheddar jalapeno macaroni and cheese.

Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and glazed with our Jack Daniel's® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.

This full side of baby back pork ribs is first cooked until it's fall–off–the–bone tender. Then we season the ribs with Cajun spices, fire–grill them, glaze them with our famous Jack Daniel's® sauce and served with crispy fries.

This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ™ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque™. Served with our crispy fries.

Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese.

Marinated, fire–grilled skirt steak.

Chipotle–grilled chicken breast.

Chipotle–grilled chicken breast and fire–grilled skirt steak.

Topped with two kinds of cheese–mild American and gooey, golden–fried Provolone. We add crisp bacon, stack 'em all on a toasted bun.

Covered with melted American cheese and crispy bacon.

Two slices of melted American cheese.

A well–seasoned turkey patty, on a whole–wheat bun.

Glazed with Jack Daniel's® traditional glaze and stacked with two strips of crispy nacon and somky Provolone cheese on a toasted bun. Served with a side of Jack Daniel's® traditional glaze.

Tender Cajun–rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served with beer–battered onion rings.

A crispy chicken breast, smothered with cream cheese & jalapeño habanero jelly then topped with jalapeños and mayo. Served on toasted ciabatta bread with fries and a Jalapeño Popper™.

Slow–cooked pork tossed in our barbecue sauce, basted with Jack Daniel's® glaze and topped with onion rings. Piled on a toasted bun and served with fries.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries.

Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green Chile sauce bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served with beer-battered onion rings

Tender, all–beef patties covered with shredded Cheddar cheese, crispy bacon and our new Jack Championship BBQ™ sauce. Served with your choice of: Friday's® Fries, Onion Rings, Sweet Potato Fries or Mixed Greens Salad with Italian Vinaigrette.

Crispy chicken on ciabatta with provolone and marinara sauce. Unconventional? Maybe. But one taste and we dare you to look any of us in the eye and say they're not full of awesomeness.

Juicy, all–beef patties with American cheese and carmelized onions on a tender bun. What most people picture when they hear "sliders". Then they cannot rest until they get their hands on some.

Ahi tuna, lettuce, tomatoes, green onions and Anaheim chile sauce on ciabatta. It won Food Network's Ultimate Recipe Showdown. Can you name another burger that's a TV star? Didn't think so.

Prime Rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.

We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire–grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.

Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.

Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp–sautéed with red bell peppers in our special Cajun butter–finished with Parmesan shavings.

Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese.

A juicy fire–grilled chicken breast is served with our creamy white cheddar jalapeño macaroni & cheese then finished with shaved Parmesan cheese and diced red peppers.

A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

Served with Honey Mustard dressing and fries.

A sizzling skillet of onions & peppers together with garlic–marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.

A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan–crust topping. Served with three–cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.

Roasted half–chicken seasoned with a lime, garlic, cumin and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce for dipping.

A fresh, chilled pasta salad of ourly lasagna noodles tossed with tomatoes, Mozarella, basil and a tangy Herbed Vinaigrette served on a bed of warm, crispy breaded eggplant.

Sauteed garlic-marinated chicken breast and plump shrimp tossed with bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.

We offer senior citizens non–alcoholic hot beverages at half price.

Refreshing with lime

What's better than fresh strawberries? More of them. In one refreshing smoothie.

Quick-fried, crusted ravioli filled with pulled pork tossed in our jack championship BBQ™ sauce. Served with a side of sauce for dipping.

Sautéed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed potatoes on the side.

Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sautéed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all Friday's.®

A crunchy, pecan–crusted chicken breast, chilled and sliced atop crispy chopped Romaine lettuce in balsamic vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

A winner on Food Network's Ultimate Recipe Showdown. Cajun–rubbed skirt steak piled on toasted ciabatta with Colby and Monterey Jack, roasted plantains & chipotle mayo. Onion rings on the side.

It's the perfect marriage of our famous fire–grilled chicken breast & crispy Cajun–spiced shrimp combo and our famouser Jack Daniel's sauce. Did we mention it also comes with creamy mashed potatoes and veggies?

Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and basted with our Jack Daniel's® glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.

An aged, flavorful, half–pound steak, hand–cut for Friday's.® Seasoned and fire–grilled to order, then glazed and served with our Jack Daniel's® glaze and mashed potatoes. One of the most popular steaks around.

Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, fire–grilled chicken breast in a balsamic glaze, and parmesan shavings.

A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's® list.

A 6- oz. sirloin steak basted in our jack championship BBQ™ sauce. Served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.

Tender all beef patties covered with shredded cheddar cheese, crispy bacon and our new jack championship BBQ™ sauce. Served with your choice of: Friday® fries, Onion rings, Sweet Potato Fries or Mixed Greens Salad with Italian Vinaigrette.

Two skewers of bacon-wrapped shrimp, grilled and basted with jack championship BBQ™ sauce. Served over garlic toast with mashed potatoes and crispy onion rings.

A big 12-oz. cut of USDA Choice steak basted in jack championship BBQ™ Sauce, served over caramelized onions and mushrooms with our creamy mashed potatoes cripsy onion rings and a side BBQ sauce.

A full rack of baby back pork ribs smothered in Jack championship BBQ™ sauce, fire grilled to perfection and served with a side of gloden fries. Half rack of Baby Back Ribs available.

This combination of jack Daniel's® peach schnapps, orange and cranberry juices is like tasting a forbidden fruit

This classic is sure to please

Our taste twist ont eh famous citrus classic is shaken with fresh strawberries and jack daniel's®

Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping.

Seasoned Baby Back Ribs fire–grilled and basted with your choice of original or new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's® World Championship Invitational Barbeque™.

Glazed with our original Friday's® Jack Daniel's® sauce.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, fresh avocado and mayonnaise. Platter includes mustard and mayonnaise packets.

Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with our red and white tortilla chips.

Crisp lettuce, carrots and red cabbage, topped with tomatoes, Cheddar & Jack cheeses, cucumbers and croutons. Served with your choice of dressing.

Heaps of crisp Romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with sautéed chicken for an additional cost.

Basted in our original Friday's® Jack Daniel's® sauce with extra sauce for dipping.

A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping.

Your choice of chipotle–grilled chicken and fire–grilled skirt steak. Served with roasted onions and peppers, savory rice, hot tortillas, fire roasted salsa, sour cream, guacamole and Cheddar cheese. Also available with your choice of chipotle–grilled chicken fajitas or fire–grilled skirt steak fajitas only.

Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's® Jack Daniel's® sauce. Served with extra sauce for dipping.

Our famous crunchy pecan–crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce. Garnished with Mandarin Oranges, dried cranberries, glazed pecans, celery and Bleu cheese. Served with our Balsamic Vinaigrette.

A platter of our crispy golden–brown chicken tenders served with our famous red and white tortilla chips, Honey Mustard and Ranch dressing.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries.

Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's® Peanut Butter Cup.

Spicy Buffalo sauce, in boneless or traditional styles, Served with choice of ranch or Bleu Cheese.

Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, gucambers and red peppers. Served with Ranch and Bleu Cheese dressings.

half rack of barbecue pork ribs

Angel food cake swirled with chocolate mousse and served with fresh pineapple and strawberries. Drizzled with fudge sauce.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham–cracker crust. Served with a fresh strawberry.

A warm brownie covered in Ghirardelli® chocolate–fudge sauce, vanilla ice cream, caramel sauce and pecans.

Rocky Road · Peanut Butter Cup · Orange Cream

Two rich dark chocolate cupoakes made with Ghirardeli chocolate, topped with layers of creamy chocolate frosting and sprinkled with dark chocolate chips.

Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's® Peanut Butter Cup.

A miz of seasonal fruit

Chocolate pudding, crumbled oreo cookies and gummy worms.

Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.