Winter Springs Restaurants » Stonewood Grill & Tavern Menu
Stonewood Grill & Tavern
Tel: (407) 699-4444
Address: 5248 Red Bug Lake Rd, Winter Springs FL
Average Price: $$ ($11 to $30)
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Appetizers
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Baked BrieFrench Brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette
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Bleu Cheese ChipsHouse-made red, white and blue potato chips topped with a warm bleu cheese aioli, bleu cheese crumbles and finshed with a balsamic reduction.
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BruschettaFresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing
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Clam ChowderRich and creamy New England clam chowder loaded with ocean clams, farm fresh potatoes, and served with oyster crackers.
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Emerald Bay Crab CakesMaryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish.
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Falcon’s Fire WingsMild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks
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Heritage Onion SoupTopped with a toasted crouton and melted Swiss cheese
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House Smoked SalmonGlazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices
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Oak Grilled QuesadillasFire roasted peppers and onions, colby and pepper jack cheese. with Oak Grilled chicken breast, tomato salsa and corn with Oak Grilled steak and sautéed mushrooms $11.5
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Oak Grilled ShrimpSix large black tiger shrimp, herb basted on our Oak Grill, served with an avocado basil dipping sauce and fresh garlic bread
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Seared Sushi Grade Ahi TunaSeared Ahi Tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing.
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Burgers & Sandwiches
All Burgers & Sandwiches are served with French fries and a pickle spear. Add a house or Caesar salad or cup of clam chowder to any Burger or Sandwich. $3.5, Add a half portion of the Grilled Asparagus and Brie Salad, Mediterranean Salad, or Vine Ripe Tom | ||
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Bacon Cheese BurgerTopped with hardwood smoked bacon, American, Swiss, colby or bleu cheese.
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Blackened Salmon BltOn Ciabatta with sauce Louis.
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Grilled Chicken On CiabattaWith hardwood smoked bacon, Swiss cheese and basil-avocado mayonnaise.
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Oak Grilled HamburgerFresh hand packed, choice ground chuck. American, Swiss, colby or bleu cheese add .5
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Southwestern Grilled Steak SandwichOn Ciabatta with melted provolone, onions and peppers topped with fresh Pico de Gallo and sauce Louis.
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Chef’s Favorites
Add a house or Caesar salad or cup of clam chowder to any Steak, Chop, Market Fresh, Fish & Seafood Specialty or Chef’s Favorites. $3.5, Add a half portion of the Grilled Asparagus and Brie Salad, Mediterranean Salad, or Vine Ripe Tomatoes & Fresh Mozzare | ||
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Blackened Chicken PastaBowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream.
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Chicken Pot PieTender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry
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Grilled Rosemary & Garlic Lamb ChopsRack of lamb chops marinated with fresh rosemary and garlic, over garlic mashed potatoes, served with a Cabernet demi-glace and fresh steamed asparagus
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Oak Grilled Tenderloin SkewerBeef tenderloin pieces skewered with Portobello mushrooms, zucchini wedges, red and yellow bell peppers and Bermuda onions then marinated to accent the flavors of the Oak Grill. Served over rice pilaf.
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Pork SaltimboccaPork tenderloin sautèed with Prosciutto ham and then topped with mozzarella cheese. Accented with a sage cream sauce. Served with rice pilaf and mixed vegetables.
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Pot Roast PlatterMoist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables
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Saddlebrook ChickenSautéed breast of chicken, mushroom and shallot wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables.
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Scampi Shrimp With Spinach And PastaLarge black tiger shrimp, field fresh baby spinach, button mushrooms and Bermuda onions, sautéed in a light scampi sauce, tossed with imported linguini.
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Fish & Seafood Specialties
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Ginger Lime SalmonFresh flame grilled Asian style salmon on a bed of crisp vegetable slaw drizzled with a ginger lime sauce
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Herb Encrusted GrouperOven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs. Served with savory rice pilaf, fresh steamed asparagus and finished with a balsamic reduction. A lighter, 6.5 oz. portion of market fresh fish.
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Lobster Ravioli With Oak Grilled Shrimp & ScallopsTender lobster ravioli in a sherry cream paired with shrimp and scallops over a bed of fresh sautéed vegetables
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Oak Grilled Shrimp And Scallop SkewerHerb basted Black Tiger shrimp and cold water scallops flame grilled and served over creamy corn risotto accented with a basil cream sauce.
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Salmon Almondine With Blueberry CompoteAlmond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus.
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Garden Fresh Entree Salads
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Asian Chicken SaladCrispy wontons layered with chilled sesame noodles and topped with a blend of grilled, sliced chicken breast, fresh mixed greens and sesame ginger dressing, finished with Asian slaw and tangy ginger lime sauce.
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Grilled Asparagus And Brie SaladGrilled asparagus, brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced onion rings. Half Portion $5, Full Portion $10, with an he
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Mediterranean SaladA Mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette. Half Portion $5, Full Portion $9.5, with an her
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Oak Grilled Steak SaladOak Grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portobello mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing
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Stonewood CaesarCrisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese. with an herb basted Oak Grilled chicken breast $11.5, with herb basted Oak Grilled black tiger shrimp, grilled or blackened salmo
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Vine-ripe Tomatoes & Fresh MozzarellaThick sliced vine-ripe tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction. Half Portion $5, Full Portion $10
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Join Us For Our Specialty Cocktail Nights
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Margarita & Fruit Fusion ThursdaysCuervo Margaritas and Fruit Fusions 4
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Martini WednesdaysAll Signature Martinis 5
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Market Fresh Fish
Served with your choice of any two sides: creamed spinach, fresh seasonal vegetables and your choice of baked potato, garlic mashed potatoes, French fries or savory rice pilaf. Our Market Fresh Fish is a 9 oz. portion that can be oak grilled or blackened. | ||
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GrouperLine caught, black grouper
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Mahi-mahiTropical waters, mild flavor
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SalmonFresh, cold water Atlantic salmon
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TroutBoneless rainbow trout filet.
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Signature Cocktails
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AppletiniVan Gogh Wild Appel Vodka, DeKuyper Sour Apple Pucker Schnapps, splash of sour mix and a cherry.
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Blueberry MartiniVan Gogh Acai-Blueberry Vodka martini infused with fresh sweet blueberries, a dash of simple syrup, a hint of lemon and garnished with a rosemary sprig.
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Classic MojitoFresh mint and lime muddled together with sugar and Bacardi Silver finished with fresh lime and mint.
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Cuervo MargaritaCuervo Tequila, Triple-sec, sour mix, salt rim and garnished with a lime wedge. with Patron Silver Ultra Premium add $2.5
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Fruit FusionsVodka infused with fresh fruit, mint and lime. Blueberry Vodka with fresh blueberries. Raspberry Vodka with fresh raspberries.
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Pama Pear MartiniA refreshing combination of Absolut Pears Vodka and Pama Liquer garnished with sage leaves.
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RazztiniVan Gogh Raspberry Vodka, Chambord, splash of sour mix, fresh raspberries and a lime squeeze.
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Stonewood Classic MartiniTanqueray Gin or Van Gogh Vodka, splash of dry vermouth and bleu cheese stuffed olives.
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Stonewood CosmopolitanSkyy Citrus Vodka, Cointreau, a splash of cranberry and a squeeze of lime. Garnished with an orange twist.
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Steaks & Chops
All items under Steaks & Chops are served with your choice of any two sides: creamed spinach, fresh seasonal vegetables, garlic mashed potatoes, baked potato, french fries or savory rice pilaf. Our steaks are aged, hand cut, corn-fed, mid-western beef. Ad | ||
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Oak Grilled Filet MignonClosely trimmed, tender center cut.
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Oak Grilled New York StripAged for tenderness and flavor. Oscar any steak with steamed asparagus, tender crab meat and fresh hollandaise $5, Add herb basted shrimp, scallops or a combination of both to any entrée $7, Add sautéed button mushrooms to any entrée $4
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Oak Grilled Pork ChopsThick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices, served with Granny Smith apple chutney sauce.
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Oak Grilled SirloinThick, center cut, seasoned and seared.
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