Urban Flats Waterford LLC Restaurant Menu | American | Winter Park, FL 32789 (407) 539-2220 - Food Reviews and Images

Urban Flats Waterford LLC Menu

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Lunch
SALADS Add: Bacon / Chicken, Steak / Shrimp / Rare Tuna, Cedar-Planked Salmon
	1 2 3 4 5 THE URBAN Fresh greens, golden raisins, sunflower seeds, goat cheese, and white honey balsamic vinaigrette
	1 2 3 4 5 WEDGE Romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing
	1 2 3 4 5 THE PARK Baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette
	1 2 3 4 5 THE CAESAR Romaine, parmesan, croutons and Caesar dressing
	1 2 3 4 5 ARUGULA, PROSCIUTTO, AND GOAT CHEESE SALAD Topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread
	1 2 3 4 5 URBAN CHOP CHOP Large shrimp, peppers, cucumbers, flat bread “chips” and romaine with creamy feta vinaigrette
FLATWICHES, WRAP S & MORE Flatwiches® are flat-out perfection folded, sealed and baked
	1 2 3 4 5 Housemade Meatball SEASONAL ITEM, Housemade meatballs stuffed in our signature garlic bread with urban sauce and Ceasar salad
	1 2 3 4 5 URBAN SLIDER Three Angus mini-burgers topped with provolone cheese, garnished with a pickle and served with roasted red-bliss potatoes
	1 2 3 4 5 CLUB WRAP Sliced smoked turkey, bacon, lettuce, tomatoes, mayonnaise, avocado and mozzarella cheese served with a side of honey mustard and the ‘The Urban’ side salad
	1 2 3 4 5 FRENCH DIP Oven roasted, sliced steak with melted provolone cheese on a warm garlic baguette with a side of au jus for dipping and served with soup or ‘The Urban’ side salad
	1 2 3 4 5 Urban Chicken Salad Signature chicken salad stuffed in a buttery croissant with honey mustard and ‘The Urban’ side salad
	1 2 3 4 5 ARTICHOKE, WILD MUSHROOM, AND GOAT CHEESE Roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with ‘The Urban’ side salad or soup
	1 2 3 4 5 Fajita Flatwich SEASONAL ITEM, Chicken, roasted peppers, onions and salsa topped with asiago, provolone, mozzarella and parmesan cheese blend. Served with a side of sour cream and lime wedge
STARTERS
	1 2 3 4 5 FLAT DIPS Seasonal hummus and spreads served with warm flatbread
	1 2 3 4 5 CREAMY SPINACH DIP SEASONAL ITEM, Two cheeses with spinach, tomatoes and warm flatbread Lobster Mac & Cheese Nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread
	1 2 3 4 5 LOADED POTATO DIP Rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes stone-fired steak Center cut filet, cooked table-side on a sizzling fire-hot stone
	1 2 3 4 5 BAKED CHEESE AND TOMATO Warm goat cheese nestled in creamy tomato bisque with toasted garlic bread
	1 2 3 4 5 Urban caprese SEASONAL ITEM, Seasonal tomatoes with fresh mozzarella, basil and balsamic glaze
	1 2 3 4 5 Yellowfin Tuna Poke HEALTHY CHOICE, Seared rare tuna tossed with sunflower seeds, scallions, cucumbers and a sweet chili sauce
	1 2 3 4 5 URBAN SPICY ROLL Roasted chicken and sweet Italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with four dipping sauces
	1 2 3 4 5 Jumbo Lump Crab cakes Delicate jumbo lump crabmeat lightly roasted with a pineapple avocado salsa and sweet and hot sambal
URBAN ENTREES Add a 1/2 Caesar or the Urban Side Salad
	1 2 3 4 5 Spiced rubbed Mahi Mahi Served with pineapple avocado salsa and fragrant “green” rice
	1 2 3 4 5 YellowFin Tuna “au Poivre”* SEASONAL ITEM, Cracked black pepper and rosemary crusted with chickpeas, olives, roasted red peppers, arugula and a sundried tomato vinaigrette
	1 2 3 4 5 Mushroom ravioli SEASONAL ITEM, Ravioli stuffed with portobello mushrooms tossed with roasted garlic butter sauce and asparagus
	1 2 3 4 5 Chipotle Rubbed Bistro steak SEASONAL ITEM, Twice baked red bliss potatoes, roasted asparagus and parsley chimichurri
	1 2 3 4 5 PORK CHOP SEASONAL ITEM, BBQ bone in chop with black beans, fragrant rice and charred red onions
	1 2 3 4 5 Cedar-Planked Salmon HEALTHY CHOICE, Glazed with mustard soy glaze nestled on summer vegetables
	1 2 3 4 5 Bacon Wrapped Scallops SEASONAL ITEM, Seasonal field tomato salad with charred sweet corn, zucchini, basil and balsamic glaze
	1 2 3 4 5 URBAN CHICKEN PARMESAN SEASONAL ITEM, Thinly pounded chicken breast lightly breaded on a bed of angel hair pasta with urban sauce, basil and fresh mozzarella
FLATS Add: Bacon / Chicken / Steak / Shrimp / Rare Tuna / Cedar-Planked Salmon, For centuries, the flatbread has been a culinary staple of cultures across the globe. At URBAN FLATS®, our whole-wheat flatbreads are the canvas on which we create gourmet masterpieces. Lightly brushed with infused oils. Delicately layered with farm-fresh ingredients. Lovingly prepared and baked to a finish in a stone-hearth oven know as “the heart of the house.” We’re talking flat-out perfection.
	1 2 3 4 5 THE BLACK AND BLUE Tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes then finished with a balsamic glaze
	1 2 3 4 5 CLASSIC Basil pesto and roma tomatoes, topped with fresh mozzarella cheese
	1 2 3 4 5 STANDBY Urban sauce, pepperoni, and mozzarella cheese
	1 2 3 4 5 FIG AND PROSCIUTTO Freshly made fig jam, prosciutto, and blue cheese topped with mozzarella and garnished with chives
	1 2 3 4 5 SPICY SHRIMP & CHORIZO Cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella
	1 2 3 4 5 OVEN ROASTED VEGETABLE Sun-dried tomato pesto topped with roasted vegetables and parmesan cheese
	1 2 3 4 5 STEAK AND PORTOBELLO Tender sliced steak and portobello mushrooms roasted with mozzarella cheese and garnished with scallions
	1 2 3 4 5 Midwestern flat Tender sliced steak & roasted potatoes with cheddar and mozzarella cheeses, red onion, bacon bits, scallions and a sour cream drizzle
	1 2 3 4 5 Chicken Caesar BBQ chicken, Caesar dressed romaine lettuce, and parmesan cheese garnish
	1 2 3 4 5 TURKEY, PEAR, AND BRIE Sliced smoked turkey breast, pears, and brie cheese sweetened with a honey-mustard drizzle
	1 2 3 4 5 Melanzana Flatbread Urban sauce, lightly breaded eggplant, basil pesto & fresh mozzarella
	1 2 3 4 5 ITALIAN SAUSAGE Sun-dried tomato pesto, Italian sausage, and caramelized onions topped with mozzarella and parmesan cheeses
	1 2 3 4 5 Moroccan Flat Curried chicken, parmesan and mozzarella cheeses with red onion, kalamata olives and roasted red pepper
	1 2 3 4 5 Buffalo Chicken Roasted chicken with blue cheese, sweet onions, smoked gouda and wing sauce garnished with celery hearts
	1 2 3 4 5 Meatball Flatbread Housemade meatballs with our urban sauce, four cheese and fresh oregano
DESSERT
	1 2 3 4 5 CHOCOLATE FONDUE Castello Banfi Brachetto d’Acqui “Rosa Regale” 2005 Piedmont Italy (split)
	1 2 3 4 5 CHOCOLATE MOLTEN LAVA CAKE Campbells Muscat Rutherglen NV Victoria Australia
	1 2 3 4 5 Creme brule
	1 2 3 4 5 Apple galette
	1 2 3 4 5 banana split
	1 2 3 4 5 DESSERT FLAT OF THE DAY Cockburn Vintage Port Porto 2000 Douro Portugal
	1 2 3 4 5 Sinful Cheesecake
MARTINIS & MORE All cocktails Van Gogh Vodka
	1 2 3 4 5 LADY GOGHDIVA Raspberry vodka, white chocolate liqueur, white crème de cacao, raspberry with a dash of cream
	1 2 3 4 5 NUTTY COCONUT Coconut vodka, amaretto liqueur, dark crème de cacao with a dash of cream
	1 2 3 4 5 POMEGRANATE SUNRISE Pomegranate vodka, orange juice with a splash of grenadine
	1 2 3 4 5 CARAMEL APPLETINI Van Gogh apple vodka, butterscotch schnapps, apple liqueur, cranberry juice with a swirl of caramel
	1 2 3 4 5 BANANA SPLITINI Vanilla vodka, banana vodka, crème de banana, white crème de cacao, splash of pineapple juice and grenadine with a swirl of chocolate
	1 2 3 4 5 CHOCOLATE COVERED CHERRY Black cherry vodka, cranberry juice, with a swirl of chocolate
	1 2 3 4 5 TIRAMISU Double espresso vodka, dark crème de cacao with a splash of cream
	1 2 3 4 5 AÇAÍ FLIRTINI Acai blueberry vodka, raspberry liqueur and sparkling wine
	1 2 3 4 5 PINK FLO-RIDA Acai blueberry vodka and pink lemonade
	1 2 3 4 5 BERRY MOJITO Acai Vodka, fresh berries, lime, cane sugar, fresh mint & sparkling water
BOTTLED BEER
	1 2 3 4 5 Amstel Light
	1 2 3 4 5 Beck’s (Non-alcoholic)
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Budweiser Select
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Corona
	1 2 3 4 5 Dogfish Indian Brown Ale
	1 2 3 4 5 Hazed and Infused
	1 2 3 4 5 Heineken
	1 2 3 4 5 Heineken Light
	1 2 3 4 5 Magner’s Cider
	1 2 3 4 5 Michelob Light
	1 2 3 4 5 Michelob Ultra
	1 2 3 4 5 Miller Light
	1 2 3 4 5 Old Thumper
	1 2 3 4 5 Peroni
	1 2 3 4 5 Sierra Nevada
	1 2 3 4 5 Stoudt’s APA
	1 2 3 4 5 Stoudt’s Double IPA
	1 2 3 4 5 Stoudt’s Fat Dog
	1 2 3 4 5 White Rascal
DRAUGHTS
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Yuengling
	1 2 3 4 5 Guinness
	1 2 3 4 5 Orange Blossom Pilsner
	1 2 3 4 5 Stella Artois
	1 2 3 4 5 Newcastle
	1 2 3 4 5 Drifter Pale Ale
Dinner
SALADS Add: Bacon / Chicken, Steak / Shrimp / Rare Tuna, Cedar-Planked Salmon
	1 2 3 4 5 THE URBAN Fresh greens, golden raisins, sunflower seeds, goat cheese, and white honey balsamic vinaigrette
	1 2 3 4 5 WEDGE Romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing
	1 2 3 4 5 THE PARK Baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette
	1 2 3 4 5 THE CAESAR Romaine, parmesan, croutons and Caesar dressing
	1 2 3 4 5 ARUGULA, PROSCIUTTO, AND GOAT CHEESE SALAD Topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread
	1 2 3 4 5 URBAN CHOP CHOP Large shrimp, peppers, cucumbers, flat bread “chips” and romaine with creamy feta vinaigrette
FLATWICHES, WRAP S & MORE Flatwiches® are flat-out perfection folded, sealed and baked
	1 2 3 4 5 Housemade Meatball SEASONAL ITEM, Housemade meatballs stuffed in our signature garlic bread with urban sauce and Ceasar salad
	1 2 3 4 5 URBAN SLIDER Three Angus mini-burgers topped with provolone cheese, garnished with a pickle and served with roasted red-bliss potatoes
	1 2 3 4 5 CLUB WRAP Sliced smoked turkey, bacon, lettuce, tomatoes, mayonnaise, avocado and mozzarella cheese served with a side of honey mustard and the ‘The Urban’ side salad
	1 2 3 4 5 FRENCH DIP Oven roasted, sliced steak with melted provolone cheese on a warm garlic baguette with a side of au jus for dipping and served with soup or ‘The Urban’ side salad
	1 2 3 4 5 Urban Chicken Salad Signature chicken salad stuffed in a buttery croissant with honey mustard and ‘The Urban’ side salad
	1 2 3 4 5 ARTICHOKE, WILD MUSHROOM, AND GOAT CHEESE Roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with ‘The Urban’ side salad or soup
	1 2 3 4 5 Fajita Flatwich SEASONAL ITEM, Chicken, roasted peppers, onions and salsa topped with asiago, provolone, mozzarella and parmesan cheese blend. Served with a side of sour cream and lime wedge
STARTERS
	1 2 3 4 5 FLAT DIPS Seasonal hummus and spreads served with warm flatbread
	1 2 3 4 5 CREAMY SPINACH DIP SEASONAL ITEM, Two cheeses with spinach, tomatoes and warm flatbread Lobster Mac & Cheese Nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread
	1 2 3 4 5 LOADED POTATO DIP Rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes stone-fired steak Center cut filet, cooked table-side on a sizzling fire-hot stone
	1 2 3 4 5 BAKED CHEESE AND TOMATO Warm goat cheese nestled in creamy tomato bisque with toasted garlic bread
	1 2 3 4 5 Urban caprese SEASONAL ITEM, Seasonal tomatoes with fresh mozzarella, basil and balsamic glaze
	1 2 3 4 5 Yellowfin Tuna Poke HEALTHY CHOICE, Seared rare tuna tossed with sunflower seeds, scallions, cucumbers and a sweet chili sauce
	1 2 3 4 5 URBAN SPICY ROLL Roasted chicken and sweet Italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with four dipping sauces
	1 2 3 4 5 Jumbo Lump Crab cakes Delicate jumbo lump crabmeat lightly roasted with a pineapple avocado salsa and sweet and hot sambal
URBAN ENTREES Add a 1/2 Caesar or the Urban Side Salad
	1 2 3 4 5 Spiced rubbed Mahi Mahi Served with pineapple avocado salsa and fragrant “green” rice
	1 2 3 4 5 YellowFin Tuna “au Poivre”* SEASONAL ITEM, Cracked black pepper and rosemary crusted with chickpeas, olives, roasted red peppers, arugula and a sundried tomato vinaigrette
	1 2 3 4 5 Mushroom ravioli SEASONAL ITEM, Ravioli stuffed with portobello mushrooms tossed with roasted garlic butter sauce and asparagus
	1 2 3 4 5 Chipotle Rubbed Bistro steak SEASONAL ITEM, Twice baked red bliss potatoes, roasted asparagus and parsley chimichurri
	1 2 3 4 5 PORK CHOP SEASONAL ITEM, BBQ bone in chop with black beans, fragrant rice and charred red onions
	1 2 3 4 5 Cedar-Planked Salmon HEALTHY CHOICE, Glazed with mustard soy glaze nestled on summer vegetables
	1 2 3 4 5 Bacon Wrapped Scallops SEASONAL ITEM, Seasonal field tomato salad with charred sweet corn, zucchini, basil and balsamic glaze
	1 2 3 4 5 URBAN CHICKEN PARMESAN SEASONAL ITEM, Thinly pounded chicken breast lightly breaded on a bed of angel hair pasta with urban sauce, basil and fresh mozzarella
FLATS Add: Bacon / Chicken / Steak / Shrimp / Rare Tuna / Cedar-Planked Salmon, For centuries, the flatbread has been a culinary staple of cultures across the globe. At URBAN FLATS®, our whole-wheat flatbreads are the canvas on which we create gourmet masterpieces. Lightly brushed with infused oils. Delicately layered with farm-fresh ingredients. Lovingly prepared and baked to a finish in a stone-hearth oven know as “the heart of the house.” We’re talking flat-out perfection.
	1 2 3 4 5 THE BLACK AND BLUE Tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes then finished with a balsamic glaze
	1 2 3 4 5 CLASSIC Basil pesto and roma tomatoes, topped with fresh mozzarella cheese
	1 2 3 4 5 STANDBY Urban sauce, pepperoni, and mozzarella cheese
	1 2 3 4 5 FIG AND PROSCIUTTO Freshly made fig jam, prosciutto, and blue cheese topped with mozzarella and garnished with chives
	1 2 3 4 5 SPICY SHRIMP & CHORIZO Cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella
	1 2 3 4 5 OVEN ROASTED VEGETABLE Sun-dried tomato pesto topped with roasted vegetables and parmesan cheese
	1 2 3 4 5 STEAK AND PORTOBELLO Tender sliced steak and portobello mushrooms roasted with mozzarella cheese and garnished with scallions
	1 2 3 4 5 Midwestern flat Tender sliced steak & roasted potatoes with cheddar and mozzarella cheeses, red onion, bacon bits, scallions and a sour cream drizzle
	1 2 3 4 5 Chicken Caesar BBQ chicken, Caesar dressed romaine lettuce, and parmesan cheese garnish
	1 2 3 4 5 TURKEY, PEAR, AND BRIE Sliced smoked turkey breast, pears, and brie cheese sweetened with a honey-mustard drizzle
	1 2 3 4 5 Melanzana Flatbread Urban sauce, lightly breaded eggplant, basil pesto & fresh mozzarella
	1 2 3 4 5 ITALIAN SAUSAGE Sun-dried tomato pesto, Italian sausage, and caramelized onions topped with mozzarella and parmesan cheeses
	1 2 3 4 5 Moroccan Flat Curried chicken, parmesan and mozzarella cheeses with red onion, kalamata olives and roasted red pepper
	1 2 3 4 5 Buffalo Chicken Roasted chicken with blue cheese, sweet onions, smoked gouda and wing sauce garnished with celery hearts
	1 2 3 4 5 Meatball Flatbread Housemade meatballs with our urban sauce, four cheese and fresh oregano
DESSERT
	1 2 3 4 5 CHOCOLATE FONDUE Castello Banfi Brachetto d’Acqui “Rosa Regale” 2005 Piedmont Italy (split)
	1 2 3 4 5 CHOCOLATE MOLTEN LAVA CAKE Campbells Muscat Rutherglen NV Victoria Australia
	1 2 3 4 5 Creme brule
	1 2 3 4 5 Apple galette
	1 2 3 4 5 banana split
	1 2 3 4 5 DESSERT FLAT OF THE DAY Cockburn Vintage Port Porto 2000 Douro Portugal
	1 2 3 4 5 Sinful Cheesecake
MARTINIS & MORE All cocktails Van Gogh Vodka
	1 2 3 4 5 LADY GOGHDIVA Raspberry vodka, white chocolate liqueur, white crème de cacao, raspberry with a dash of cream
	1 2 3 4 5 NUTTY COCONUT Coconut vodka, amaretto liqueur, dark crème de cacao with a dash of cream
	1 2 3 4 5 POMEGRANATE SUNRISE Pomegranate vodka, orange juice with a splash of grenadine
	1 2 3 4 5 CARAMEL APPLETINI Van Gogh apple vodka, butterscotch schnapps, apple liqueur, cranberry juice with a swirl of caramel
	1 2 3 4 5 BANANA SPLITINI Vanilla vodka, banana vodka, crème de banana, white crème de cacao, splash of pineapple juice and grenadine with a swirl of chocolate
	1 2 3 4 5 CHOCOLATE COVERED CHERRY Black cherry vodka, cranberry juice, with a swirl of chocolate
	1 2 3 4 5 TIRAMISU Double espresso vodka, dark crème de cacao with a splash of cream
	1 2 3 4 5 AÇAÍ FLIRTINI Acai blueberry vodka, raspberry liqueur and sparkling wine
	1 2 3 4 5 PINK FLO-RIDA Acai blueberry vodka and pink lemonade
	1 2 3 4 5 BERRY MOJITO Acai Vodka, fresh berries, lime, cane sugar, fresh mint & sparkling water
BOTTLED BEER
	1 2 3 4 5 Amstel Light
	1 2 3 4 5 Beck’s (Non-alcoholic)
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Budweiser Select
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Corona
	1 2 3 4 5 Dogfish Indian Brown Ale
	1 2 3 4 5 Hazed and Infused
	1 2 3 4 5 Heineken
	1 2 3 4 5 Heineken Light
	1 2 3 4 5 Magner’s Cider
	1 2 3 4 5 Michelob Light
	1 2 3 4 5 Michelob Ultra
	1 2 3 4 5 Miller Light
	1 2 3 4 5 Old Thumper
	1 2 3 4 5 Peroni
	1 2 3 4 5 Sierra Nevada
	1 2 3 4 5 Stoudt’s APA
	1 2 3 4 5 Stoudt’s Double IPA
	1 2 3 4 5 Stoudt’s Fat Dog
	1 2 3 4 5 White Rascal
DRAUGHTS
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Yuengling
	1 2 3 4 5 Guinness
	1 2 3 4 5 Orange Blossom Pilsner
	1 2 3 4 5 Stella Artois
	1 2 3 4 5 Newcastle
	1 2 3 4 5 Drifter Pale Ale

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