Weekday Gourmet

Low Carb, With Horseradish Chive Crème, Lean sirloin marinated to perfection in teriyaki, cola and spices until tender. Perfect to serve for a dinner party and it's great on the grill! Serve with our horseradish and chive sour creme sauce to compliment the mouth-watering flavor. Side and Wine Suggestions: Garlic and rosemary roasted red bliss potatoes. Chianti.

Low Carb, Low Calorie. Attention salmon lovers, this colorful dish is as good as it looks. Marinated just right with an amazing orange juice and ginger combination, then topped with orange marmalade just before serving. It's impressive. Side and Wine Suggestions: Pad thai, rice noodles and snow peas. Chardonnay.

Low Carb, Low Fat, Low Calorie, Fresh salmon filets seasoned with sherry, peppers and fresh dill. Either bake in the oven or throw on the grill for a low fat treat! Side and Wine Suggestions: Great with Chardonnay and Savory Rice Pilaf and a side of steamed Broccoli.

You haven't had Stroganoff like this! Sirloin Beef Tips, Mushrooms, Onions and garlic laced with worchestershire and served on fluffy Egg Noodles. Right from Grandma Force's kitchen. Side and Wine Suggestions: Perfect with a rich Cabernet Sauvignon.

Vegetarian option, Blackened Chicken Breast with Bleu Cheese, Pasta Alfredo, Roasted Red Peppers and Garlic. Side and Wine Suggestions: A meal in itself but goes great with salads and Chablis.

You'll taste a little bit of Italy in every scrumptious bite. Boneless chicken breasts covered with a blend of Italian spices are topped with buffalo mozzarella cheese and smothered in our fire roasted tomato sauce for that extra-added sizzle. Perfecto! Side and Wine Suggestions: Garlic, herb and parsley linguini, grilled zucchini. Chianti.

Low Carb, 6 tender boneless chicken breasts marinated in dry white wine, fresh lemon juice and capers. It's a meal deserving of guests and your family will love it too! Side and Wine Suggestions: Garlic, herb and parslely linguini, steamed broccoli. Pinot blanc.

Low Fat, Low Calorie. Breast of chicken rubbed with dijon mustard and coated with an herb bread crumb mixture and oven broiled to a golden brown. Topped with alfredo sauce. Side and Wine Suggestions: Good with any white wine but folksy enough to have with a Beer.

Low Carb, Personal pan meatloaves stuffed with mozzarella cheese and topped with a yummy, warm mushroom sauce that's packed full of flavor. This is an all time favorite for kids and adults! Side and Wine Suggestions: Garlic herb and parsley linguini.

Low Carb, Vegetarian Option, Chicken sausage baked with black olives, and a fontina tomato cream sauce. Toss with the penne pasta, provided. Now that's Italian. Side and Wine Suggestions: A meal in itself, but great served with a big salad, crusty bread and a Valpollicella Wine.

Vegetarian Option, It's a classic Pizza Parlor special. Ricotta, mozzarella and parmesan cheese with your choice of fillings including black olives, roasted red peppers and a double portion of spicy pepperoni. Great for lunches, too. Side and Wine Suggestions: Serve with a side salad and a glass of Chianti. Great for lunch.

Low Carb, Low Fat, Low Calorie, Popcorn shrimp, crabmeat, veggies and Cajun spices oven fried to a golden brown. Served with a dijon aioli. This one will get applause! Side and Wine Suggestions: Serve with Corn on the Cob,Cole Slaw and a cold beer.

Low Carb, Low Calorie. A Cuban Favorite and a local tradition. Ground Beef with tomatoes, peppers, onions, olives, capers and cilantro. Side and Wine Suggestions: Serve on white Rice with a side of Plantains and Black Beans. Perfectly complimented by Dry white wines.

Low Carb, Flounder filets wrapped around Crabmeat and stuffing with a Lobster butter baked in your oven. Side and Wine Suggestions: Serve with a Baked Potato and Cole Slaw for informal or Scalloped Potatoes and Broccoli with Hollandaise for formal.