Lunch | |
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JUST FOR STARTERS
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Breaded Mushrooms
Golden brown, served with creamy avocado dip
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Mozzarella Sticks
Lightly breaded, served with marinara sauce
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Sam’s Wild Onion Rose
Our signature crispy onion, served with spicy dipping sauce
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Crispy Coconut Shrimp
Rolled in coconut, fried, served with marmalade sauce for dipping
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Jumbo Shrimp Cocktail
Six chilled jumbo shrimp, with homemade cocktail sauce
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Crab Cakes
Three crispy crab cakes, with tangy Creole sauce
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Wings & Ribs
Spicy chicken wings and tender BBQ baby back ribs
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French Onion Soup
Topped with melted Provolone
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EXTRAS & SIDES
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Creamed Spinach
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Steak Fries
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Garlic Mashed Potatoes
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Baked Potato
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Baked Sweet Potato
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Seasoned Rice
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Sauteed Onions
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Fresh Veggies
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Sauteed Mushrooms
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BURGERS AND SANDWICHES
Served with Steak Fries and pickle
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Two-Fisted Cheeseburger
On a toasted bun with mayo, mustard, lettuce, tomato and onion
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Bacon, Mushroom & Swiss Burger
On a toasted bun with mayo, mustard, lettuce, tomato and onion
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Sam’s Bistro Steak Sandwich
Grilled, sliced NY strip, with horseradish sauce, lettuce, tomato, onion, on a toasted baguette
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Grilled Chicken Sandwich
On a toasted bun with Provolone, bacon and tangy Creole sauce
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“TNT” Crispy Fried Chicken
On a toasted bun with spicy Buffalo sauce and blue cheese dressing
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Fried Grouper Sandwich
On a toasted baguette with fresh herb tartar sauce, lettuce, and onion
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SALADS
Dressings: Garlic Ranch, Blue Cheese, Classic Vinaigrette, Honey Mustard, French, 1000 Island, Caesar
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House or Caesar Salad
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Soup and Salad
House or Caesar salad, French Onion or Soup of the Day
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Filet Caesar Salad
Grilled, sliced filet mignon over a freshly tossed Caesar salad Substitute grilled salmon, chicken or shrimp
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Sam’s Southern Fried Chicken Salad
Fresh fried chicken tenders, romaine and iceberg, cheddar cheese, bacon, tomatoes, choice of dressing
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Fire Grilled Chicken Salad
Grilled chicken breast, romaine & iceberg, cheddar cheese, bacon, croutons, tomatoes, choice of dressing
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Seared Tuna Salad
Tuna seared to order with a salad of romaine, red & white cabbage, red pepper, snow peas, and Island Vinaigrette
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Steak & Blue Salad
Grilled, sliced NY strip atop romaine & iceberg, crumbled blue cheese, bacon, croutons, tomatoes, and Classic Vinaigrette
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PRIME CUTS
Add a House or Caesar Salad with any entrée
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Sam’s Steak Tuscan
Herb marinated filet pieces with wild mushroom sauce and garlic mashed potatoes
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New York Strip
Robust flavor, second to none, 11oz., served with a choice of side
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Ribeye
Exquisitely tender and juicy, 11oz., served with a choice of side
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Sam’s Filet Mignon
The most tender of all, 7oz., choice of side
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PASTAS
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Chicken Alfredo
Grilled chicken over fettuccine tossed in creamy garlic Alfredo sauce
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Jambalaya Pasta
Andouille sausage, shrimp, grilled chicken, and penne pasta with a Cajun cream sauce
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Pasta Primavera
Broccoli, cauliflower, carrots, snow peas, and fettuccine with Alfredo sauce
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OTHER NTREES
Served with choice of side
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Sam’s Famous Prime Rib
Perfectly aged, seasoned and slow-roasted prime rib, our house specialty, 8oz.
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Chicken Tender Platter
Lightly breaded and fried chicken tenders with honey mustard and BBQ sauce
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Crispy Firecracker Shrimp
Fried shrimp, dusted with spicy Bistro seasoning, served with lemon and fresh herb tartar sauce
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Atlantic salmon
Broiled or blackened, with lemon and drawn butter
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Sam’s Jumbo Shrimp Scampi
On a bed of seasoned rice, with garlic butter sauce
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Crab Cake & Coconut Shrimp
Crisp fried Crab Cake & 3 Coconut Shrimp, tangy Creole sauce and marmalade
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Sam’s Smoked BBQ Back Ribs
“Fall-off-the-bone” tender, basted and served with sweet, tangy BBQ sauce
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WINE LIST | |
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Proprietor’s Reserve Wines
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St. Supery Chardonnay, Napa
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St. Francis Sonoma Merlot
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Sebastiani Sonoma County Cabernet Sauvignon
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Langtry Meritage, North Coast
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House Wines
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White Zinfandel, Chardonnay, Merlot and Cabernet Sauvignon
(By the glass)
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Fresh Made Sangria
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Yago Sangria and Korbel Brandy blended (by the glass)
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Blush Wine
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Talus White Zinfandel
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White Wines
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J. Lohr Riesling
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Zonin Pinot Grigio
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Bollini Pinot Grigio
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Lindemans Bin 65 Chardonnay
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Blackstone Chardonnay
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Kendall-Jackson Chardonnay
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Red wines
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Pepperwood Pinot Noir
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Talus Merlot
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Blackstone Merlot
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Steele “Shooting Star” Merlot
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Ravenswood VB Zinfandel
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Hardy’s Nottage Hill Shiraz
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Rosemount Shiraz
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Tiziano Chianti
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Leasingham Magnus
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Forestville Cabernet Sauvignon
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Woodridge Cabernet Sauvignon
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Smoking Loon Cabernet Sauvignon
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Ravenswood VB Cabernet Sauvignon
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Sparkling Wines
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Freixenet Cordon Negro
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Kenwood Yulupa Brut
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SPECIALTY DRINKS
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Platinum Margarita
The best of the best – Herradura Silver Tequila and Cointreau with sour and a splash of orange juice
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Blue by You
Inspired by the sound of Jimmy Buffet and the Blue Waves of Key West, Margaritaville Tequila and Alize Bleu with sour Served frozen or on the rocks
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Barbados Pina Colada
Mount Gay Eclipse Rum paired with Mount Gay Mango Rum and Blended with Sam’s pina colada mix, Served frozen
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Wild Apple Martini
Flavor of bitter-sweet apples, Ketel One Vodka and Sour Apple Schnapps with a splash of sour
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Ketel One Ultimate Cosmopolitan Martini
Served ice cold, Ketel One Citron Vodka, Cointreau, lime juice and a splash of cranberry juice
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BOTTLED BEERS-Domestic & Imported
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Newcastle
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Budweiser
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Bud Light
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Amstel Light
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Heineken
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Coors Light
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Miller Lite
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Corona
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Samuel Adam’s
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Odoul’s
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Michelob Light
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And assorted draft beers
(12oz. an 22oz. servings)
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Menu | |
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ENTREES
All entrees are served with warm dinner rolls, salad or soup of the day, and a side item of your choice. All steaks are lightly seasoned and upon request, can be seasoned with special steak spices and chopped garlic
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Sam's Famous Prime Rib
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Seltzer’s Famous Happy Hour Prime Rib Dinner
One-half pound of tender and juicy prime rib served blackened or "au jus"
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Prime Rib – Our House Specialty
Perfectly aged, slow roasted prime rib with a superb blend of spices served “au jus”
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SELECT ENTREES
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Rack of Lamb
New Zealand’s Finest, served with Mint Jelly
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Rotisserie Chicken
One half roasted chicken basted and served with BBQ sauce
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Grilled Chicken Piccata
Two grilled chicken breasts over a bed of seasoned rice, topped with lemon wine sauce and capers
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Sam’s BBQ Baby Back Ribs
“Fall-off-the-bone” Baby Back Ribs basted and served with BBQ sauce
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Broiled Pork Chops
Two 8oz. center cut pork chops served with apple sauce
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Grilled Sirloin & Veggie Skewers
Sirloin medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice
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A CUT THE REST
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Sam’s Steak Tuscan
Herb marinated tender filet pieces with a wild mushroom sauce, served with garlic mashed potatoes
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New York Strip
Robust flavor, second to none
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Ribeye
Exquisitely tender and juicy!
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Sam’s Filet Mignon
The most tender of all
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One-Pound Bone-In Cowboys Steak
Satisfies even the heartiest of appetites
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Porterhouse Steak
20oz, Filet Mignon and NY Strip in one great steak
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SIMPLY SEAFOOD
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Twin Cold Water Lobster Tails
Served on a bed of rice with drawn butter and lemon
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Sesame Seared Saku Tuna
Crusted in black & white sesame seeds, with ginger soy and lemon wine sauce
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Pecan Crusted Salmon
Served with a sweet and sour mango sauce
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Broiled or Blackened Salmon
Served with lemon or drawn butter
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Sam’s Jumbo Shrimp Scampi
Seasoned and broiled in garlic lemon butter, served on a bed of seaoned rice
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Crab Cakes & Coconut Shrimp
Two crab cakes and five coconut shrimp, lightly seasoned, fried and served with tangy Creole sauce and marmalade
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SALAD & PASTA ENTREES
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Chicken Caesar Salad
Crisp romaine tossed with Caesar dressing, shredded Parmesan, garlic croutons and topped with marinated grilled chicken breast
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Primo Alfredo Pasta
Fettuccine Alfredo sprinkled with freshly shredded Parmesan cheese
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Chicken & Shrimp Pasta
Grilled chicken and shrimp served over fettuccine with a garlic cream sauce
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APPETIZERS-STARTERS
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Soup of the day
Prepared fresh daily
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French Onion Soup
Made the traditional way and topped with melted Provolone cheese
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Breaded Mushrooms
Golden brown, served with creamy avocado dip
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Mozzarella Sticks
Lightly breaded, served with marinara sauce
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Sam’s Wild Onion Rose
Our signature crispy onion, served with spicy dipping sauce
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Crispy Coconut Shrimp
Rolled in coconut, fried, served with marmalade sauce for dipping
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Jumbo Shrimp Cocktail
Six chilled jumbo shrimp, with homemade cocktail sauce
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Crab Cakes
Three crispy crab cakes, with tangy Creole sauce
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Wings & Ribs
Spicy chicken wings and tender BBQ baby back ribs
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EXTRAS & SIDES
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Sauteed Mushrooms
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Dinner or Caesar Salad
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Creamed Spinach
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Steak Fries
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Garlic Mashed Potatoes
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Baked potato
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Baked Sweet Potato
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Seasoned Rice
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Sauteed Onions
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Fresh Veggies
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Sauteed Mushroom
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DESSERTS
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Mrs. Seltzer’s Scrumptious Hot Apple Pie
Add vanilla ice cream
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Caramel Turtle Ice Cream Cake
Chocolate cookie crust, rich vanilla ice cream, caramel, topped with fudge and pecans
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Double Stack Carrot Cake
With classic cream cheese icing and chopped walnuts over a pool of caramel sauce
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Key Lime Pie
Classic Florida Keys recipe with raspberry sauce and whipped cream
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Sam’s Napoleon
Our signature dessert
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Totally Chocolate Cake
Two layers high with dark chocolate frosting in a rich chocolate sauce Add a scoop of vanilla ice cream on the side
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New York Style Cheesecake
Served with Strawberry Sauce
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