The Melting Pot

Caribbean Cheese Fondue: Gouda and Gran Queso cheeses blended with fresh garlic and sweet and spicy Peppadew peppers topped off with scallions and a zest of fresh lime. Tropical Salad: Crisp romaine and field greens, fresh tomatoes, mangos and hearts of palm with a light creamy citrus dressing and a touch of coconut encrusted cashews. Featured Entrée Selections: Fondue Feast, Filet Mignon Medallion, Jerk Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $77 per couple/$38.50 per person. Fondue Fusion: Lobster Tail, Filet Mignon Medallion, Jerk Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $83 per couple. Lobster Indulgence, Twin Lobster Tails, Jerk Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $89 per couple/$44.50 per person. Bananas Foster Chocolate Fondue: Silky, white chocolate swirled with bananas, brown sugar and a dash of cinnamon, flambéed tableside. Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above. Entrée Cooking Styles: For cooking your entrée, choose one style per cooktop. Coq au Vin: Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine $6 per pot. Court Bouillon: Homemade, seasoned vegetable broth. Bourguignonne: European-style fondue in cholesterol-free canola oil. Mojo Style: Caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! $6 per pot.

The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil vodka and ice cream topped with chocolate shavings.

Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy Milk Chocolate.

Bite into the big city with the flavor of vodka infused with the flavor of apple Jolly Ranchers.

A frosty combination of citrus vodka and pink lemonade sipped from a sugar-rimmed glass.

100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime.

Sweet and seductive! SKYY Citrus vodka, PAMA Pomegranate Liqueur and cranberry juice.

Nothing like Mom used to make! Smirnoff Strawberry Twist vodka, fresh strawberries, basil and lemonade.

Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.

Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.

Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.

Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.

Crisp greens, Roma tomatoes, cucumbers, eggs and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.

Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.

Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crisp croutons and an added touch of Parmesan encrusted pine nuts.

Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.

Designed to be shared by two, your three-course fondue experience includes: cheese fondue, salad and one of the following entrées. Signature Selection: Filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet $$55.00, Pacific Rim: Teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers $$55.00, Surf & Turf: Twin lobster tails, filet mignon medallions and Portobello mushrooms $77.00

Cajun-seasoned shrimp, filet mignon, breast of chicken and Andouille sausage.

White shrimp, scallops and fish fillet.

White shrimp and teriyaki-marinated sirloin.

A marinated breast of chicken showcased in our featured Big Night Out.

A collection of Balsamic-marinated sirloin, marinated breast of chicken and white shrimp.

Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.

This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.

Silky white chocolate swirled with Disaronno Originale amaretto and flambéed tableside.

Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.

Milk chocolate, caramel and chopped pecans, flambéed tableside.

Our milk chocolate swirled with Bailey’s Irish Cream.

Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.

Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.

Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.

Create your own masterpiece. Select from dark, white or milk chocolate and then make it a culinary work of art with your choice of Cointreau, Grand Marnier, Chambord or Tuaca!

Frangelico Hazelnut Liqueur, Godiva Chocolate Liqueur and Bushmill’s Irish Whiskey and cappuccino topped with whipped cream!

Kahlúa, Bailey’s Irish Cream and Grand Marnier are blended with coffee in a warm and flavorful embrace topped with whipped cream!

Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream!

Blend of Myers's rum, Tia Maria, Dark Cream de Cacao and coffee.

Russia’s favorite! Stoli vodka, Kahlúa, Bailey’s Irish Cream and coffee.

Chambord Raspberry Liqueur, Frangelico Hazelnut Liqueur, White Créme de Cacao and cream over ice!

Bailey’s Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice.

Godiva White Chocolate Liqueur, Stoli Vanil vodka and vanilla ice cream topped with chocolate shavings.

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