(813) 908-8909
Wine List | |
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Reserved Wine List
(Red Wine)
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Groth Cabernet Sauvignon
This wine is super rich and full bodied with layers of fruit, gobs of tannin, adequate acidity and a blockbuster finish.
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Willakenzie "Alietle" Pinot Noir
Richnes upon richness is the story here, and lovely oak become an equal partner to deep, well repened cherry and rasberry like fruit.
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Murphy-Goode Merlot
This intense merlot is full of ripe cherry flavors with a bold lingering finish
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Reserved Wine List
(White Wine)
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Chalk-Hill Chardonnay
Meyer lemons, ripe peaches and a hint of gardenia begin the aroma adventure on the nose of this delicate wine. Perfect acidity and structure make this well balanced wine that lingers on the moith long after if has been tasted.
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Champagne
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Korbel Brut
Brut La Francaise - Substantive, with a posh texture and ample fruit flavors accented by vanilla and almond lingering on the finish.
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Dom Perignon
Medium to full-bodied with crisp acidity buttressing the wines wealth of fruit and intensity, it comes across as extraordinarily zesty, well-delineated, and incredibly long on the palate.
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Menu | |
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APPETIZERS-From Our Sushi Bar
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Sushi for Beginners
(Cooked, vegetable), Great for people who don't like raw fish! 3 pieces: cucumber roll, 1 piece each: egg omelette, shrimp and crab.
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Sushi for Experts
(Raw), We serve the freshest, sushi-grade fish! 3 pieces: tuna roll, 1 piece each: salmon, tuna, and grouper.
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Sashimi Appetizer
(Raw), Delicious strips of sushi-grade fish. 2 pieces each: tuna, salmon, and grouper sashimi.
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APPETIZERS-Recommended by Your Teppan Chef
Delicious appetizers cooked on the sizzling teppan before you.
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Sauteed Mushrooms
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Ebi
(Shrimp)
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Kai Bashira
(Scallops)
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APPETIZERS-From Our Fusian Kitchen
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Vegetable Egg Rolls
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Gyoza Dumplings
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Tempura Appetizer
A delicious collection of hand-battered shrimp, zucchini, mushrooms, and an onion ring.
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Chicken Wings Teriyaki
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Krab Rangoon
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Vietnamese Spring Roll
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TEPPANYAKI-Kobe Teppanyaki Dinner
Your dinner begins with our Japanese clear onion soup, and a crisp garden salad topped with our famous award-winning house dressing. Soups and salads are prepared fresh each day. Dinners come with our fresh oriental vegetables, grilled noodles, your entree, and our sizzling fried rice, all complemented by our own seasonings and exotic sauces.
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Wagyu Kobe Beef
Prime Kobe Beef (also called Wagyu beef) is a culinary delicacy known around the world for its rich marbled texture and unmatched flavor.
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TEPPANYAKI-Imperial Dinner
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Treat yourself to a 5 course dinner fit for Emperor!
We combine "Wagyu" Kobe' beef and a succulent Lobster dinner with a table-grilled shrimp appetizer and ice cream or sherbet for dessert.
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Imperial Dinner
(Kobe Beef and Lobster)
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TEPPANYAKI-Steaks
Our beef is served fresh, never-frozen. Certified Angus Beef® sirloin has been aged at least 40 days for premium tenderness and exquisite flavor. Our USDA tenderloins are aged at least 20 days to perfection. Only 8% of steak qualifies for this designation!
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Sirloin-Niku
(Sirloin), Certified Angus Beef® Choice sirloin. Certified Angus Beef® Logo
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Filet-Niku
(Filet Mignon), USDA filet mignon.
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New York Strip
For our friends who appreciate a great steak... Certified Angus Beef® steak well-marbled to ensure excellent taste and tenderness.
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TEPPANYAKI-Fresh Seafood
Add teriyaki sauce Add
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Sakana
(Salmon), A sushi-quality salmon filet.
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Sakana
(Grouper), A sushi-quality grouper filet.
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Kai Bashira
(Scallops), Our succulent sea scallops are caught in the cold waters off the Canadian coast and flash-frozen on the boat for premium quality and freshness.
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Lean & Healthy Tuna
A sushi-quality Tuna filet.
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Ebi
(Shrimp), Our shrimp is farm-raised chemical-free and specially selected from Central America for its taste.
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Ise Ebi
(Lobster), Our lobsters are harvested from the clean, cold, pristine waters of the North Atlantic for its succulent taste.
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TEPPANYAKI-Chicken
We serve only whole breast-meat filets of chicken with natural marinades, without additives to alter its flavor.
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Tori-Niku
(Chicken)
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TEPPANYAKI-Teppanyaki Combos
Teppanyaki Combos come with the same full-course meal as a Teppanyaki Dinner. The most common choices of combinations are listed, We will customize any combination of our entrees for a small charge. Add extra filet mignon Add, Add extra New York Strip Add
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Shogun
Chicken and Shrimp
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Daimyo
Steak and Chicken
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Tono Sama
Steak and Shrimp
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Jyuyaku
Steak and Lobster
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Karo
Steak and Scallops
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Suisei
Steak, Chicken and Shrimp
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Chicken & Salmon
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Tsuki
Steak, Shrimp and Lobster
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Chicken & Scallops
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TEPPANYAKI-Vegetarian
Vegetarian & Tofu Dinners come with soul, salad, pasta, mixed vegetables, and fried rice.
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Kobe Vegetable Delights
Zucchini, mushrooms, carrots, onions, and broccoli.
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Kobe Tofu
A highly nutritious food made from soybeans.
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SUSHI-Sushi Appetizers
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Edamame
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Baby Octopus
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Sashimi Appetizer
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SUSHI-Kobe Rolls
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California
Cucumber, avocado, crab, smelt egg
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Dynamite
Yellow tail, spicy mayo, scallion
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Eel
Eel, cucumber, avocado
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Florida
Crab, mayo, smelt egg, cucumber, avocado
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Scallop
Scallop, spicy mayo, smelt egg
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Shrimp
Shrimp, cream cheese
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Smoked Salmon
Smoked salmon, cream cheese
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Tempura
White fish, scallion, tempura-style
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Tuna
Tuna, wasabi
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Salmon Skin
Cucumber, avocado, salmon skin
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Japanese Bagel
Cream cheese, smoked salmon, wrap in cucumber
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Butterfly
Salmon skin, cream cheese, avocado, cucumber, lettuce, smoked salmon
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Crispy Shrimp
Tempura shrimp, cucumber, shrimp, avocado
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Clearwater
Tuna, white fish, salmon, yellow tail, crab, avocado, lettuce, smelt, rice paper
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Dancing Eel
Crab, cucumber, avocado, eel
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Dragon Eye
Scallion, carrot, squid, salmon, tempura-style
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Hawaiian
Tuna, spicy tuna, avocado
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Kamakaze
Tuna, smelt, tempura crumb, cucumber, spicy mayo
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Kobe Maki
Salmon, crab, shrimp, smelt egg, tempura-style
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Mexican
Tempura shrimp, avocado, tomato, spicy mayo
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Rainbow
Crab, cucumber, tuna, yellow tail, salmon, white fish, avocado, smelt egg, scallion
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Volcano
Scallop, crab, spicy mayo, cucumbe
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SUSHI-Vegetarian Rolls
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Cucumber
Cucumber, seaweed
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Kampio
Japanese squash
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Oshinko
Yellow daikon
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Vegetable
Cucumber, avocado, carrot
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Garden
Lettuce, tomato, kampio, yellow daikon
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SUSHI-Jumbo Rolls
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Alaskan
Salmon, cucumber, avocado
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Spider
Soft shell crab, cucumber, avocado
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Spicy Tuna
Tuna, scallion, hot sauce, sesame oil
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Shrimp Tempura
Tempura shrimp, avocado, cucumber
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Futo Maki
Eggs, crab, avocado, kampio, cucumber, smelt eggs, shrimp
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SUSHI-Nigiri & Sushi A La Carte
Two pieces per order. Add extra cream cheese or avocado Add, Add extra smelt eggs Add, Order an item "inside-out" style Add, Order an item tempura style Add
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Conch
Horagai
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Crab
Nise-Gani
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Eel
Unagi
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Egg
Tamago
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Grouper
Hata
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M&M Scallop
Hotategai
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Mackarel
Saba
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Octopus
Tako
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Quail Egg
Uzara
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Salmon
Sake
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Salmon Egg
Ikura
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Scallop
Hotategai
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Shrimp
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Smelt Egg
Masago
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SMK Salmon
Sake
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Squid
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Surf Clam
Hokkigai
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Sweet Shrimp
Amaebi
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Tuna
Maguro
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White Tuna
Shiro Maguro
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Yellow Tail
Hamachi
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DESSERTS-Kobe Dessert Celebration
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Kobe Dessert Celebration
Song, Cake, and Souvenir Picture. (Serves up to 8 people)
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DESSERTS-Desserts
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Ice Cream or Sherbet
Vanilla or Chocolate ice cream, Orange sherbet
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Japanese Ice Cream
A tasty treat that will tickle the hearts of ice cream lovers everywhere! House Flavors: green tea or red bean.
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Fried Ice Cream
Our premium vanilla bean ice cream dipped in sweet honey and then covered with a unique blend of crunchy corn flakes, sugar, and spices.
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Fried Cheese Cake
Rich and creamy, hot and delicious deep-fried cake with cream cheese filling. Served with a scoop of ice cream.
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Ice Cream Brownie
A delightful warm brownie topped with a scoop of our vanilla bean ice cream.
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BEVERAGES-Tea & Soft Drinks
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Iced Tea / Coffee
(Free Refills)
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Soft Drinks
(Free Refills)
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Green Tea
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Jasmine Tea
Oolong Tea
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BEVERAGES-Coffee
Wonderful digestifs made with coffee liqueurs. A smooth and easy drink to unwind after a meal.
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Baileys Coffee
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Mexican Coffee
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Almond Coffee
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Kids Menu-Under 10 Years Old
Children's Dinners come with soup, salad, pasta, mixed vegetables, and fried rice.
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Tori-Niku
(Chicken), Whole breast-meat chicken filet.
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Ebi
(Shrimp)
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Sirloin-Niku
(Sirloin), Certified Angus Beef® sirloin steak.
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BAR DRINKS-Scorpion Flaming Volcano
A bowl of flambeed 151 rum set in a larger bowl of light and dark rum, light and dark creme de cacao, tequila, apricot brandy, orange juice, pineapple juice and grenadine.
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Flaming Volcano for One
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Flaming Volcano for Two
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BAR DRINKS-Specialty Drinks
Specialty drinks are served either in a glass or a special souvenir mug to keep for an additional $2.00. Order your drink in a souvenir mug to keep! Add
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Chi Chi
What they take before the HariKiri! A mixture of gin, rum, pineapple juice and coconut milk.
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Mai Dojo
The mixture of vodka, peach schnapps, cranberry juice, blue curacao, and sour mix that would enhance your luck tonight!
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Fujiyama
The drink that made Buddha sing! A mixture of vodka, cherry brandy, and orange juice.
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Melon Cooler
A tropical fantasy of melon liquor, creme de menthe and lime juice.
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Ocean Blue
The mixture of sake, blue curacao, triple sec, and pineapple juice that would soften your heart.
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Asian Blossom
Beware, this lady's charm is not to be underestimated! A mixture of vodka, Gaetano Peach Schnapps, orange, cranberry and pineapple juices.
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Black Belt
Increase your strength with the concoction of tequila, raspberry liqueur, triple sec, sour mix, and cranberry juice.
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Strawberry Daiquiri
Mixed with white rum.
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Pina Colada
Mixed with white rum.
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Virgin Strawberry Daiquiri or Pina Colada
A non-alcoholic treat!
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BAR DRINKS-Premium Sake & Beer
Sake is one of the healthiest alcoholic beverages in the world, because of its "pure and natural" ingredients. Sake, unlike wine, never has sulfites or preservatives. Sake is one of the oldest alcoholic beverages in the world, with the first written record of sake being drunk in Japan dated from about 300 AD
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Hakushika
(300 mL Ginjo), Gentle taste with fresh fruity flavor, light on the palate. Goes down very smooth with a suppressed sweetness.
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Karatanba
(300 mL Honjozoshu), The taste is dry and light. The design of the bottle is from the famous Tanbaware porcelain from Japan.
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Napasaki
(375 mL Junmai), A supre-premium specialty sake with no added preservatives or chemicals. Napasaki has a soft mouth feel with a smooth finish. The aroma is slightly sweet.
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Snow Beauty
Rough filtered sake which we call "Nigori Sake" has pure original rice flavor with mellon end.
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Plum Wine
Excellent as an aperitif or desert wine. Plums are hand-picked and specially blended by Japanese wine experts.
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Kobe Cooler
A new favorite in town. Sake with plum wine!
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Sake
Sho Chiku Bai rice wine served in a decanter. Your trip to Japan is not complete until tasting this nectar of the Gods.
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Japanese Beer
(12 oz), Regular or light.
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Japanese Beer
(16 oz), Regular or light.
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BAR DRINKS-House Cocktails
Add a shot of Ketel One Vodka to your Martini Add
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Sake Martini
Sake and vodka. A must for all Martini lovers!
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Sour Apple Martini
Classic cocktail: vodka, sour apple schnapps and a splash of sour mix.
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Kobe Peach
Absolutely everyone's favorite. Sour apple, peach schnapps, vodka, orange juice and cranberry juice.
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Kobe Breeze
Vivid fruit flavors. Malibu rum, strawberry, cranberry, and pineapple juice.
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BAR DRINKS-Non-Alcoholic Mixers
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Tokyo Sunrise
A delicious blend of orange fruit juice and coconut milk.
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Strawberry Lemonade
A mixture of 7-Up, strawberry, a dash of sweet & sour, and pineapple juice.
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Fruit Punch
A mixture of cranberry, pineapple, and orange juices plus grenadine.
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Lady Butterfly
The lady's charm will make you sing! Coconut milk, pineapple juice, ginger ale and grenadine.
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EARLY BIRD-Teppanyaki Dinners
Your dinner begins with our Japanese clear onion soup and crisp green salad. Dinners come with fresh oriental vegetables, grilled noodles, your entrée and fried rice. Upgrade your steak to New York Strip Add, Upgrade your steak to a Filet Mignon Add
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Vegetarian
We serve only freshly cut vegetables.
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Chicken Breast
Natural without additives.
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Sirloin Choice Angus Beef
Aged 40 days for tenderness and exquisite flavor.
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Salmon
Sushi-grade quality fresh filet.
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Scallop
Best Canadian quality & freshness.
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Shrimp
Farm-raised chemical-free from Central America.
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EARLY BIRD-Teppanyaki Combo Dinners
Our chef's favorite combinations and best value!
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Chicken & Shrimp
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Steak & Chicken
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Steak & Shrimp
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Steak & Scallop
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Steak, Chicken & Shrimp
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EARLY BIRD-Children's Menu
For children under 10 years old. Served with soup, salad, vegetables, rice and pasta.
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Chicken Niku
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Sirloin Niku
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Shrimp
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HAPPY HOUR-Appetizers & Light Fare
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Vegetables Egg Rolls
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Dumplings
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Edamame
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Krab Rangoon
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Chicken Wings
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Mexican Roll
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Spicy Tuna Roll
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Chicken Fried Rice
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Chicken Stir-Fried Noodles
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HAPPY HOUR-Sushi Selections
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Shrimp Roll
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Dynamite Roll
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California Roll
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Tuna Roll
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Seafood Salad
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HAPPY HOUR-Happy Hour Drinks
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Kobe Berry
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Long Island Iced Tea
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Sex On The Beach
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Sour Apple Martini
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Cosmopolitan
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Kobe Breeze
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White Russian
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Kobe Peach
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Hot Sake
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White Zinfandel
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Merlot
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Chardonnay
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Cabernet Sauvignon
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Plum Wine
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