Charley's Steak House Restaurant Menu | Steakhouse | Tampa, FL 33607 (813) 353-9706 - Food Reviews and Images

Charley's Steak House Menu

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Menu
Appetizers
	1 2 3 4 5 Charley’s Sliced “Steakhouse” Martini
	1 2 3 4 5 Escargot Bourginese
	1 2 3 4 5 Portobello Mushrooms With Gorgonzola Fondue
	1 2 3 4 5 Jumbo Lump Crab Cocktail
	1 2 3 4 5 Seared Rare Tuna Sashimi
	1 2 3 4 5 Atlantic Smoked Salmon
	1 2 3 4 5 Shrimp Cocktail
	1 2 3 4 5 Shrimp Remoulade
	1 2 3 4 5 Beef Tenderloin Carpaccio
	1 2 3 4 5 Shrimp and Scallop scampi
	1 2 3 4 5 Alaskan King Crab
	1 2 3 4 5 Hand Breaded Shrimp
	1 2 3 4 5 Florida Gator
	1 2 3 4 5 Pan-Fried Calamari
	1 2 3 4 5 Charley’s Duo: Soft Crab and Cake
	1 2 3 4 5 The King’s Seafood Platter
Chef James’ Seafood Features
	1 2 3 4 5 Black Grouper With Lump Blue Crab, Sautéed Mushrooms and Lemon Beurre Blanc
	1 2 3 4 5 Mahi Mahi “Oscar Style” With Alaskan King Crab, Grilled Asparagus and Béarnaise
	1 2 3 4 5 Tuna Mignon Seared Rare with Toasted Sesame - Pepper Crust and Szechwan Vinaigrette
	1 2 3 4 5 Swordfish With Cajun Lemon Parmesan Bronze Sauce
	1 2 3 4 5 Chef Mixed Grill Two Fresh Fish of the Day (Chef’s Choice) with our Shrimp and Scallop Scampi
	1 2 3 4 5 Atlantic King Salmon With a Fresh Dill – Red Onion Cream Cheese
Seasonal Fresh Fish Oak Grilled - Blackened - Bronzed
	1 2 3 4 5 Yellow Fin “Ahi” Tuna
	1 2 3 4 5 Atlantic Swordfish
	1 2 3 4 5 King Salmon
	1 2 3 4 5 Mahi Mahi
	1 2 3 4 5 Chilean Sea Bass
	1 2 3 4 5 Gulf American Red Snapper
	1 2 3 4 5 Black Grouper
	1 2 3 4 5 Alaskan Black Cod
Sauces & Salsas
	1 2 3 4 5 Lump Crab, Mushroom and Lemon Beurre Blanc
	1 2 3 4 5 Pineapple and Mango Salsa
	1 2 3 4 5 Cajun Bronze Sauce
	1 2 3 4 5 Oscar Style
Salads
	1 2 3 4 5 “Steakhouse” Bacon Apple Wood Smoked and Maple Glazed
	1 2 3 4 5 Beefsteak Tomato and Sweet Onion Vinaigrette With Crumbled Maytag Blue Cheese
	1 2 3 4 5 Grilled Romaine Caesar With Parmesan Croutons
	1 2 3 4 5 Charley’s House Salad
Seasonal Shellfish
	1 2 3 4 5 Alaskan King Crab 1 ½ Pound
	1 2 3 4 5 Jumbo Fried Shrimp
	1 2 3 4 5 Australian Rock Lobster Tail
Charley’s Signature Steaks On the Bone Steaks
	1 2 3 4 5 King of the Bone Strips 2 ½ Inches Thick
	1 2 3 4 5 The Porter House Steak 24 oz.
	1 2 3 4 5 Bone-in Filet Mignon When Available 17 – 18 oz.
	1 2 3 4 5 Master Cut Porterhouse 50 oz.
Aged Traditional Cuts Oak and Orange Grilled to Perfection
	1 2 3 4 5 Double Cut Veal Chop 24 oz.
	1 2 3 4 5 Fabulous Filet Mignon 20 oz.
	1 2 3 4 5 Filet Mignon 12 oz.
	1 2 3 4 5 Pork Chop 1 ½ Inches Thick
	1 2 3 4 5 Flame Broiled Chicken Breast
Surf & Turf
	1 2 3 4 5 “Steakhouse” Bacon Apple Wood Smoked and Maple Glazed
	1 2 3 4 5 ¾ Pound Alaskan King Crab
	1 2 3 4 5 Australian Lobster Tail
	1 2 3 4 5 Colossal Shrimp With Jumbo Lump Crab & Beurre Blanc
	1 2 3 4 5 Soft Shell Oscar
	1 2 3 4 5 Shrimp and Scallop Scampi
Chef’s Seasonal Features
	1 2 3 4 5 Charley’s Steak Angus Kansas City Strip
	1 2 3 4 5 Petite Bone In Filet Mignon Trio, When Available
	1 2 3 4 5 Veal Chop Marsala
	1 2 3 4 5 Ultimate Surf and Turf
Sauces and Styles
	1 2 3 4 5 Maytag Blue Cheese
	1 2 3 4 5 Charley’s Oscar Style
	1 2 3 4 5 Béarnaise Sauce
	1 2 3 4 5 5-Pepper Encrusted
	1 2 3 4 5 Port Wine Glaze and Gorgonzola Butter
	1 2 3 4 5 Roasted Garlic-White Truffle Glaze
	1 2 3 4 5 Au Poive Peppercorn Sauce
	1 2 3 4 5 Pesto Roast Garlic Butter
Side Dishes Charley's Smashed Potatoes
	1 2 3 4 5 Traditional
	1 2 3 4 5 Gorgonzola, Apple Bacon and Scallion
	1 2 3 4 5 Au Poive Peppercorn
	1 2 3 4 5 Maytag Blue Cheese
	1 2 3 4 5 Pesto Roast Garlic
Extras
	1 2 3 4 5 Garlic Bread
	1 2 3 4 5 Oak Grilled Vegetables
	1 2 3 4 5 Giant Baked Potato
	1 2 3 4 5 Fried Green Tomatoes
	1 2 3 4 5 Sauteed Mushrooms & Onions
	1 2 3 4 5 Grilled Asparagus With Béarnaise
Casseroles
	1 2 3 4 5 Cauliflower Cream
	1 2 3 4 5 Jalapeno Cream Cheese and Bacon

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