Breakfast | |
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Breakfast
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AMERICAN
Two eggs any style, breakfast potatoes, choice of applewood smoked bacon,, sausage links or grilled ham, choice of toast or English muffin
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THREE EGG OMELET
Three eggs and your choice of ham, applewood smoked bacon, onion, mushrooms, tomatoes, sweet bell peppers, spinach, cheddar, swiss or mozzarella cheese served with breakfast potatoes and choice of toast or english muffin
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CLASSIC EGGS BENEDICT
Two poached eggs, sliced Canadian bacon, hollandaise and served with breakfast potatoes
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STEAK AND EGGS
Four oz. petite filet of beef grilled to order, two eggs any style, breakfast potatoes and your choice of toast or English muffin
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BRIOCHE FRENCH TOAST
Powdered sugar, berry compote, candied brioche bread or plain bread please indicate bread preference when ordering
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SMOKED ATLANTIC SALMON
With toasted bagel and traditional condiments
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LOBSTER AND MASCARPONE OMELET
Three eggs filled with rich mascarpone cheese and fresh lobster meat, served with breakfast potatoes and choice of toast or english muffin
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FRESH SEASONAL FRUIT PLATE
Cottage cheese and mango yogurt served with a bran muffin
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SCRAMBLED EGG WHITE
Prepared with olive oil and served with tomatoes, feta cheese, spinach and a whole wheat english muffin
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SUPERFOODS BREAKFAST
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STEEL CUT CINNAMON SCENTED OATMEAL
Sliced banana, pecans, and drizzled with honey
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BERRY, APPLE AND GRANOLA MUESLI
Low fat vanilla yogurt, banana, walnuts, peach essence
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EGG WHITE SCRAMBLED GRILLED CHEESE
Provolone cheese, whole wheat bread, oven dried tomato and arugula
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SCRAMBLED EGG WHITES
Topped with tomatoes, feta cheese, and spinach and served with a whole wheat English muffin
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SMOKED SALMON SILKY TOFU AND AVOCADO
Toasted bagel, mixed greens and roma tomato slices
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ENHANCEMENTS
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COLD CEREALS
With fresh berries $6.00
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FRESH SEASONAL BERRIES
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TOAST OR ENGLISH MUFFIN
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SIDE DISHES
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APPLEWOOD SMOKED BACON
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SAUSAGE LINKS
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GRILLED HAM STEAKS
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CROISSANT OR MUFFIN
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BAGEL WITH CREAM CHEESE
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BEVERAGES
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STARBUCKS® BLEND COFFEE
Freshly Brewed, Regular or Decaffeinated
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ASSORTED HOT TAZO® TEAS
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CAPPUCCINO
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ESPRESSO
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BOTTLED FLAVORED TEA
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BOTTLED STILL WATER
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BOTTLED SPARKLING WATER
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CHILLED ORANGE
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GRAPEFRUIT JUICE
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APPLE
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CRANBERRY
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TOMATO
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PINEAPPLE JUICE
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HOT CHOCOLATE
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PEPSI
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DIET PEPSI
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SIERRA MIST
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Lunch | |
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STARTERS
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MANHATTAN SEAFOOD CHOWDER
Chef’s Fish Selection, Littleneck Clams, Thyme Essence
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CALAMARI TEMPURA
Pickled Vegetables, Miso
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LOBSTER BISQUE
Creme Fraiche, Caviar
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ROMAINE HEART TREVISO SALAD
Blue Cheese Caesar
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BABY MESCLUN GREEN SALAD
Sweet 100 Tomatoes, Orange-Sherry Vinaigrette, Shaved Pecorino Cheese
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EXPRESS LUNCH BOX
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TEMPURA GROUPER SANDWICH
Choice of Baby Mesclun Green Salad or Chef’s Soup with Chef’s Sweet Creation
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AQUAKNOX ANGUS BURGER
Choice of Baby Mesclun Green Salad or Chef’s Soup with Chef’s Sweet Creation
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SALADS
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GRILLED CHICKEN COBB
Maytag Bleu Cheese, Smoked Bacon, Baby Romaine Hearts, Avocado, Shaved Red Onion, Quartered Egg, Cherry Tomatoes
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GRILLED TUNA “NICOISE”
Housemade Tuna Salad, Haricot Vert, Fingerling Potatoes, Egg Salad, Tomato Fondue
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FILET MIGNON CAESAR
Baby Romaine, Shaved Parmesan, Housemade Crouton, Flat Leaf Parsley
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SHRIMP AND COBB SALAD
Romaine, Apple Bacon, Maytag Blue Cheese, Avocado, Cucumber, Cherry Tomatoes
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SEAFOOD TRIO SALAD
Sweet Shrimp, Lobster, Calamari, Bibb Lettuce and Mesclun with a 10 Spice Vinaigrette, Garnished with Fresh Fruit
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SANDWICHES
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TEMPURA GROUPER
With Mesclun, Tomato, Wasabi Sauce, Tartar, Shoestring Fries on a House Baked Bun
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AQUAKNOX ANGUS BURGER
With Bibb Lettuce, Tomato, Crisp Bacon, Tillamook Cheddar, on a House Baked Bun, Shoestring Fries
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OPEN FACED JUMBO LUMP CRAB SANDWICH
With Bibb Lettuce, Mesclun, Tomato, Celery Root Slaw, on “Old Bay” Toast, Shoestring Fries
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FLATBREADS
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TUSCAN FLATBREAD
Fontina, grilled artichokes, house made oven dried tomatoes, wild mushrooms, add chicken $3.00
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HOUSE SMOKED SALMON FLATBREAD
Fennel puree, artisan brie, shaved red onions, capers, chives
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ENTREES
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GRILLED SALMON
Sauteed Garlic and Spinach, Lemon Vinaigrette
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GRILLED BEEF MEDALLIONS
Madeira Mustard Demi-Glace, Garlic Potato Puree
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SEAFOOD ORECCHIETTE
Chef’s seafood selection, chili essence, zucchini
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SPICY SHRIMP TAGLIATELLE
Seared prawns, rapini, angry sauce
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BAY SCALLOP AGNOLLOTTI
Artichokes, lemon and basil emulsion
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SIDES
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SHOESTRING FRIES
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SAUTEED BABY SPINACH WITH GARLIC
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CELERY ROOT SLAW
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Dinner | |
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APPETIZERS
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HAWAIIAN BIGEYE TUNA “TORO”
Avocado, jalapeno, ruby red grapefruit, and organic shoyu
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JUMBO LUMP CRAB CAKES
Market vegetable relish and citrus aioli
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MEDITERRANEAN MUSSELS
White wine and herb butter
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CRISPY POINT JUDITH CALAMARI
Pancetta, green tomatoes, mint, saffron, orange-chili glaze
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BEEF CARPACCIO
Asparagus, tomatoes, capers, arugula and white truffle oil
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CHEF’S TRIO OF DIPS
WITH PEPPERCORN LAVOSH, Crustacean Hummus, Sweet shrimp, bay scallops, Baba Ghanoush Roasted eggplant, Roasted Mediterranean Vegetables, Salsa
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SOUPS & SALADS
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LOBSTER BISQUE
Creme Fraiche, caviar, and lobster medallions
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MANHATTAN SEAFOOD CHOWDER
Chef’s fish selection, littleneck clams, thyme essence
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SWEET SHRIMP AND CRAB SALAD
Asian greens, cantaloupe, avocado and sesame citrus vinaigrette
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ROMAINE HEART SALAD
Blue cheese Caesar
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TOMATO “PANZANELLA” SALAD
Red onion, cucumber, basil, feta cheese, Kalamata olives, and Banyuls-caper vinaigrette
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BUTTER LETTUCE & HERB SALAD
Champagne vinaigrette
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SEAFOOD
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MESQUITE GRILLED KING SALMON
Bean ragout, salsa verde, yellow pepper coulis, and roasted tomato arugula salad
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SEARED AHI TUNA
Eggplant caponata, olive tapenade and celery herb salad
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SEARED DAY BOAT SCALLOPS
Sweet potato puree and mushroom pancetta fricassee
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AQUAKNOX’S SIGNATURE SOUP
Lobster, shrimp, John Dory, mussels, clams, tomato-saffron broth
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SAUTEED JOHN DORY
Lobster succotash and sweet corn broth
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ALMOND-CRUSTED TROUT
Watercress salad, horseradish dressing
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BLACK BEAN SWEET CHILI GLAZED GROUPER
Fragrant lemongrass broth, udon noodles, hon shimeji mushrooms, baby bok choy, and cilantro-wasabi oil
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SEARED FLORIDA SNAPPER
Zucchini chips, smoked tomato vinaigrette
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CRAB STUFFED FLOUNDER
Jumbo lump crab, roasted asparagus
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GRILLED JUMBO PRAWNS
Yellow tomato “Puttanesca,” Israeli cous cous, watercress, paprika oil
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SPICY SHRIMP TAGLIATELLE
Seared prawns, rapini, angry sauce
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BAY SCALLOP AGNOLLOTTI
Artichokes, lemon and basil emulsion
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SEAFOOD ORECCHIETTE
Chef’s seafood selection, chili essence, zucchini
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LAND
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FILET MIGNON
Madeira mustard demi
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BONE-IN RIBEYE
Roasted root vegetables, spinach and red onion demi
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SHORT RIBS
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OVEN ROASTED CHICKEN
Warm potato-artichoke salad with lemon veloute and black olive oil
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SHELLS OF THE SEA
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GULF COAST PRAWNS
AquaKnox cocktail sauce
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OYSTERS ON THE HALF SHELL
Serving only the finest cold water oysters
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MAINE JONAH CRAB CLAWS
Served with House mustard sauce
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SEAFOOD TRIO
A tasting of our Sweet Shrimp, Lobster and Jumbo Lump Crab cocktails
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SWEET SHRIMP COCKTAIL
A tasting
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LOBSTER COCKTAIL
A tasting
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JUMBO LUMP CRAB COCKTAIL
A tasting
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SEAFOOD PLATEAU
Mussels, Oysters, Prawns, Clams, Ceviche, Lobster, Crab Claws, and Ponzu Oyster Shooters, Serves four
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FLATBREADS
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TUSCAN FLATBREAD
Fontina, grilled artichokes, house made oven dried tomatoes, wild mushrooms
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HOUSE SMOKED SALMON FLATBREAD
Fennel puree, artisan brie, shaved red onions, capers, chives
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SIDES
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MUSHROOM RAGOUT
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MARKET VEGETABLES
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ASPARAGUS
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SPINACH
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FRENCH FRIES
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