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Chart House Restaurant

3371 Pan American Dr, Miami, FL 33133

(305) 856-9741

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3058569741

Cuisine: American Seafood Steakhouse

Chart House Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Menu
RAW BAR
	1 2 3 4 5 Crab, Avocado and Mango Stack Jumbo lump crabmeat tossed in remoulade over, layers of fresh avocado and mango.
	1 2 3 4 5 Seared Peppered Ahi Tuna Served rare with tangy mustard, ginger & wasabi.
	1 2 3 4 5 Shrimp Cocktail Colossal shrimp & rock shrimp in a gazpacho cocktail sauce.
APPETIZERS
	1 2 3 4 5 Calamari Lightly fried with Sweet and Spicy Peppers
	1 2 3 4 5 Crab Stuffed Mushrooms Baked in a white wine sauce
	1 2 3 4 5 Coconut Crunchy Shrimp Served with sweet plum sauce
	1 2 3 4 5 Lobster Spring Rolls Served with a tangy mustard sauce
	1 2 3 4 5 Steamed Mussels With shallots, garlic and sherry wine or tomato, basil, garlic and white wine.
FRESH FISH SPECIALTIES
	1 2 3 4 5 Dynamite Salmon Crab crusted, chive oil drizzle, with coconut ginger rice.
	1 2 3 4 5 Macadamia Crusted Mahi Mahi Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice.
	1 2 3 4 5 Spiced Yellowfin Ahi Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy.
	1 2 3 4 5 Herb Crusted Salmon With garlic mashed potatoes and pommery mustard sauce.
	1 2 3 4 5 Snapper Hemingway Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf
	1 2 3 4 5 Chilean Sea Bass Buttery, white, flakey texture broiled and slightly seasoned.
PRIME RIB, STEAKS & CHICKEN
	1 2 3 4 5 Prime Rib Chart House Cut Rubbed with aromatic herbs and spices, slow roasted, with au jus.
	1 2 3 4 5 Prime Rib and Shrimp
	1 2 3 4 5 Filet Mignon Brushed with steak butter
	1 2 3 4 5 New York Strip Grilled to perfection
	1 2 3 4 5 Tenderloin Medallions Marinated in teriyaki, grilled, with sweet potato strings
	1 2 3 4 5 Filet and Shrimp (6 oz.)
	1 2 3 4 5 Filet and Australian Lobster Tail (6 oz.)
SIDES
	1 2 3 4 5 Rice Pilaf
	1 2 3 4 5 Creamed Spinach
	1 2 3 4 5 Sizzling Mushrooms
	1 2 3 4 5 Baked Potato
	1 2 3 4 5 Roasted Garlic Mashed Potatoes
	1 2 3 4 5 Steamed Fresh Asparagus
SOUPS & SALADS
	1 2 3 4 5 Clam Chowder Award winning, New England style chowder
	1 2 3 4 5 Lobster Bisque Laced with sherry
	1 2 3 4 5 Chopped Spinach Salad With warm bacon dressing, chopped egg, bacon, mushrooms & radishes.
	1 2 3 4 5 Chart House Salad Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette.
	1 2 3 4 5 Chopped Cobb Salad Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs
	1 2 3 4 5 The Chart House Salad Bar Served as your entrée
SHRIMP & SEAFOOD
	1 2 3 4 5 Coconut Crunchy Shrimp With a tangy mustard sauce & sweet plum sauce, ginger rice.
	1 2 3 4 5 Shrimp Fresca Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab.
	1 2 3 4 5 Shrimp Trio Platter One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf.
	1 2 3 4 5 Chart House Mixed Grill A jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf.
	1 2 3 4 5 Pan Seared Sea Scallops In a soy-ginger broth with spinach & bok choy, coconut ginger rice.
	1 2 3 4 5 Baked Stuffed Shrimp Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf.
CRAB & LOBSTER
	1 2 3 4 5 Jumbo Lump Crab Cakes Pan seared, with caper butter, served with seasonal vegetables.
	1 2 3 4 5 Alaskan King Crab Legs Steamed, served with drawn butter, baked potato.
	1 2 3 4 5 Australian Lobster Tail (6 oz), Baked with gremolata butter, served with seasonal vegetables and rice pilaf.
	1 2 3 4 5 Dungeness Crab Clusters 1 1/2 lb. simply steamed with drawn butter, served with a baked potato.
	1 2 3 4 5 Steamed Maine Lobster Steamed, served with drawn butter & baked potato
DESSERTS
	1 2 3 4 5 Hot Chocolate Lava Cake Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch.
	1 2 3 4 5 Raspberry Créme Brulee
	1 2 3 4 5 Original Mud Pie
	1 2 3 4 5 Cheesecake

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