Jacksonville Restaurants » Up The Creek Fish Camp & Grill Menu

Up The Creek Fish Camp & Grill

Tel: (904) 908-4250

Address: 9734 Crosshill Boulevard, Jacksonville FL

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Beer Ask your server about other available beers
	The Largemouth 22-oz. House draft beer
Beer-domestic Bottled Beers Ask your server about other available beers
	Bud Light
	Budweiser
	Coors Light
	Michelob Light
	Michelob Ultra
	Miller Lite
	Samuel Adams
Beer-imported Bottled Beers Ask your server about other available beers
	Amstel Light
	Corona
	Heineken
Combinations All meals served with a warm loaf of The Creek’s own fresh-baked Brown Sugar Multi-Grain Bread.
	Blackened Seafood Sampler Tender and tasty shrimp, grouper and catfish filet blackened just right. Rubbed with spices, cooked New Orleans-style in a cast-iron skillet to sear in all the flavor.
	Mixed Seafood Grill Delectable broiled seafood trio, Grouper, Lemon-Lime Shrimp, and Jim Beam Salmon, seasoned just right and grilled to perfection.
	Shrimp Trio The shrimp lover’s favorite! Hand-breaded Fried Shrimp, char-broiled Lemon-Lime Shrimp and Shrimp Scampi Pasta. Up The Creek Specialty.
Desserts
	Big Chocolate Cake Layer upon layer of dark, moist chocolate cake with a silky smooth filling, piled high with chunks of cake.
	Brownie Sundae A full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup… topped with chopped pecans.
	Key Lime Goblet A whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream.
	Peach Cobbler Mouth-watering peaches with flaky, crumbled pastry crust. Served warm in a goblet with vanilla bean ice cream.
Entr
	Berry Bleu Grilled Chicken Salad Grilled chicken, dried cranberries, mandarin oranges, candied pecans and bleu cheese crumbles atop salad mix. Served with poppy seed dressing.
	Fried Cobb Salad An Up The Creek original, fresh chicken tenders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with jack-cheddar, diced egg and tomatoes. Served with our creamy smoky bacon dressing.
	Southwest Ranch Chicken Salad Grilled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and jack-cheddar blend. Served with peppercorn ranch dressing.
Favorites UTC All-Time Favorites are served with tossed salad and choice of side.
	Blackened Tilapia Alfredo Lean, sweet blackened tilapia filet over a bed of wild rice, topped with a rich Creole Alfredo lobster sauce.
	Butter Fish Melt-in-your-mouth goodness. Butter crusted filet, topped with a creamy chile hollandaise sauce.
	Cedar Planked Salmon Seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor.
	Fish In Parchment Tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, then baked in parchment paper.
	Grilled Buttermilk Chicken Chicken breast is marinated in buttermilk and Italian seasonings, then grilled and placed on a bed of garlic mashed potatoes.Topped with Alfredo sauce and crunchy onion rings. onion rings.
	Grilled Lemon-lime Shrimp Shrimp marinated in lemon-lime juice and brushed with lemon-lime butter. Served on wild rice.
	Smothered Grilled Chicken Seasoned chicken breast topped with sauteed mushrooms, onions and melted cheese.
Fried Seafood & Chicken All of our fried entrees are hand-breaded to order and include fries and hushpuppies
	Open Wide Fried Platter Three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice. Served with cole slaw and tossed salad.
Great Sharable Starters
	Coconut Shrimp Butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce.
	Fried Green Tomatoes Served with green tomato salsa.
	Fried Pickles Hand-breaded to order and served with a zesty dipping sauce.
	Onion Rings Hand-breaded to order and served with UTC bistro sauce.
	Shrimp & Lobster Fondue Shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce. Topped with melted grated cheese and served with grilled French bread for dipping.
	The Ultimate Appetizer A sampling of favorites Fried Shrimp, Chicken Tenders, Popcorn Shrimp, Fried Green Tomatoes, Crispy Onion Rings and Hushpuppies. Served with sauces for dipping.
Other Beverages
	Bottled Water
	Coca Cola
	Coffee
	Diet Coke
	Fresh Brewed
	Hi-c Orange
	Iced Tea
	Minute Maid
	Nestea
	Sprits
Pasta Served with tossed salad.
	Chicken Pasta Alfredo Grilled chicken tossed with linguine and broccoli in a creamy Alfredo sauce. Substitute shrimp.
	Seafood Pasta Imperial Hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, mushrooms and onions. Tossed in a rich vodka sauce and served over penne pasta.
	Shrimp Scampi Pasta Sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese.
Plate Served with cole slaw
	Chicken Tenders
	Fried Catfish
	Fried Shrimp
Platter Served with tossed salad
	Chicken Tenders
	Fried Catfish
	Fried Shrimp
Sampler-classic Samplers Served with tossed salad and choice of side
	Chicken Tenders Pick 2 OR Pick 3
	Coconut Shrimp Pick 2 OR Pick 3
	Fish Taco Pick 2 OR Pick 3
	Popcorn Shrimp Pick 2 OR Pick 3
	Shrimp & Lobster Fondue Pick 2 OR Pick 3
	Tilapia (blackened or grilled), Pick 2 OR Pick 3
Sampler-supreme Samplers Served with tossed salad and choice of side
	Butter Fish Pick 2 OR Pick 3
	Chicken Pasta Alfredo Pick 2 OR Pick 3
	Fried Catfish Pick 2 OR Pick 3
	Fried Shrimp Pick 2 OR Pick 3
	Jim Beam Salmon Pick 2 OR Pick 3
	Tilapia (Blackened or grilled), Pick 2 OR Pick 3
Seated Steaks All UTC Signature Steaks are served with tossed salad and choice of side. STEAK TEMPERATURES: Rare: Cool Red Center, Medium Rare: Warm Red Center, Medium: Warm Pink Center, Medium Well: Hot, Barely Pink Center Well: Cooked Throughout, No Pink
	Filet Mignon Seven ounces of our thickest, most tender cut lean, mouth-watering and fork tender
	New York Strip Thick and juicy 12-ounce strip. Hearty flavor for the steak lover
	Ribeye Full of flavor, this tender 12-ounce steak is an Up The Creek favorite
	Sirloin Steak Juicy 12-ounce steak seared to perfection.
Sides
	Baked Potato
	Broccoli
	Cole Slaw
	Fresh Grilled Vegetables
	Fries
	Garlic Smashed Potatoes
	Onion Rings
	Sauteed Mushrooms With Onions
	Wild Rice
Signature Sandiwches All UTC Signature Sandwiches are served with fries.
	Angus Bacon Cheeseburger Topped with jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles.
	Blackened Whitefish Rollup Mild whitefish gets blackened then kicked up a notch by ancho chipotle sauce and pepper-jack cheese. All this plus tomatoes and lettuce stuffed in a grilled flour tortilla.
	Buffalo Chicken Rollup The great taste of wings wrapped in a grilled flour tortilla with lettuce, tomatoes and onion. Grilled Chicken Rollup, Fried Chicken Rollup
	Buffalo Shrimp Rollup Tangy shrimp wrapped in a grilled flour tortilla with lettuce, tomatoes and onion
	Chicken Pesto Flat Bread Sandwich Sliced broiled chicken stuffed in grilled flat bread with fresh spinach leaves, jack-cheddar, tomatoes, onions and pesto sauce.
	Chicken Salad Sandwich Fresh and creamy chicken salad with a bit of crunch from chopped seasoned pecans and celery. Topped with lettuce and tomato.
	Fish Tacos Three grilled flour tortillas stuffed with fried whitefish, roasted red peppers, shredded cabbage and topped with ancho chipotle sauce.
	Flat Bread Chicken Sandwich South-of-the-Border flavor packs this grilled flat bread favorite. Loaded with marinated grilled chicken slices, diced tomatoes, onions, fresh jalapeño, bacon and jack-cheddar.
	Philly Cheese Steak Marinated ribeye, sauteed onions and white American cheese.
	Shrimp Salad Sandwich Creamy blend of shrimp, red onion, celery, mayo and a hint of dill. Topped with lettuce and tomato.
	The Original Grouben™ Not your daddy’s reuben. Grilled whitefish, Swiss cheese, sauerkraut and 1000 island on grilled rye bread.
	Tilapia Blt Classic sandwich, UTC style. Flaky tilapia, crisp bacon, lettuce, tomato, mayo with melted Swiss cheese.
	Whitefish Sandwich
Soups
	Crab Bisque Rich and savory with crab, sweet butter and sherry wine. Cup or Bowl
	New England Clam Chowder Our version of the classic New England style chowder. Cup or Bowl.
	Seafood Gumbo Cajun favorite with shrimp, chicken, Andouille sausage, tomatoes, onions, okra and celery. Cup or Bowl
Specialty Cocktrail
	Big Island Cooler Classic Long Island Iced Tea Up The Creek style. Big taste in our big 22 oz. mug.
	Classic Mojito Simple, but so good. Rum, club soda, sugar, lime juice and fresh mint leaves.
	Sangria Fruity favorite our way with red and white wine and cherry brandy.
	Summer Freeze A thick layer of strawberry daiquiri topped with Blue Curacao-laced piña colada. A frozen flavor sensation in our big 22 oz. mug.
	Trophy Margarita Up The Creek’s winning recipe Jose Cuervo Gold, Grand Marnier and a splash of OJ... first place taste served in its own shaker.
	Tropical Breeze Myers dark rum, peach schnapps, banana liqueur, OJ, pineapple juice and a splash of grenadine.
You’re The Chef Create your own special entree by choosing your favorite fish, cooking style and topping. Served with tossed salad and choice of side. Specify char-broiled OR blackened. FISH TOPPINGs Citrus Pesto Butter, Creole Alfredo Lobster Sauce, Seasonal Fruit Salsa
	Grouper Char-broiled or Blackened Creole Alfredo Lobster Sauce or Seasonal Fruit Salsa
	Mahi Mahi Char-broiled or Blackened Creole Alfredo Lobster Sauce or Seasonal Fruit Salsa
	Salmon Char-broiled Citrus Pesto Butter or Jim Beam Kentucky Bourbon Sauce
	Tilapia Char-broiled or Blackened Creole Alfredo Lobster Sauce or Seasonal Fruit Salsa
	Trout Char-broiled Citrus Pesto Butter or Seasonal Fruit Salsa

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Up The Creek Fish Camp & Grill

The Largemouth

Bud Light

Budweiser

Coors Light

Michelob Light

Michelob Ultra

Miller Lite

Samuel Adams

Amstel Light

Corona

Heineken

Blackened Seafood Sampler

Mixed Seafood Grill

Shrimp Trio

Big Chocolate Cake

Brownie Sundae

Key Lime Goblet

Peach Cobbler

Berry Bleu Grilled Chicken Salad

Fried Cobb Salad

Southwest Ranch Chicken Salad

Blackened Tilapia Alfredo

Butter Fish

Cedar Planked Salmon

Fish In Parchment

Grilled Buttermilk Chicken

Grilled Lemon-lime Shrimp

Smothered Grilled Chicken

Open Wide Fried Platter

Coconut Shrimp

Fried Green Tomatoes

Fried Pickles

Onion Rings

Shrimp & Lobster Fondue

The Ultimate Appetizer

Bottled Water

Coca Cola

Coffee

Diet Coke

Fresh Brewed

Hi-c Orange

Iced Tea

Minute Maid

Nestea

Sprits

Chicken Pasta Alfredo

Seafood Pasta Imperial

Shrimp Scampi Pasta

Chicken Tenders

Fried Catfish

Fried Shrimp

Chicken Tenders

Fried Catfish

Fried Shrimp

Chicken Tenders

Coconut Shrimp

Fish Taco

Popcorn Shrimp

Shrimp & Lobster Fondue

Tilapia

Butter Fish

Chicken Pasta Alfredo

Fried Catfish

Fried Shrimp

Jim Beam Salmon

Tilapia

Filet Mignon

New York Strip

Ribeye

Sirloin Steak

Baked Potato

Broccoli

Cole Slaw

Fresh Grilled Vegetables

Fries

Garlic Smashed Potatoes

Onion Rings

Sauteed Mushrooms With Onions

Wild Rice