Washington Restaurants » The Prime Rib Menu
The Prime Rib
Tel: (202) 466-8811
Address: 2020 K St NW, Washington DC
Cuisine: American,Steakhouse
Average Price: $$ ($11 to $30)
Active Restaurant Deals:
-
30% off all food & drink
deal by Savored
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Cold
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Cherrystone Clams |
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Jumbo Lump Crab Cocktail(never pasteurized)
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Jumbo Shrimp Cocktailwith our signature cocktail sauce
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Oysters On The Half Shellcertified coldwater blue points.
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Petrossian Caviar |
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Seafood Combotwo each of jumbo shrimp, oysters rockefeller, and clams casino.
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Sliced Norwegian Salmonhoney mustard sauce.
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Smoked Fresh Trouthorseradish sauce.
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Desserts
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Cheesecakewith fresh strawberries
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Chocolate Mousse Pie |
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French Vanilla Or 97% Fat Free Chocolate Ice Cream |
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Fresh Apple Pie (a La Mode) |
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Fresh Blackberries |
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Fresh Raspberries |
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Fresh Strawberries |
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Homemade Key Lime Pie |
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Homemade Pecan Pie |
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Hot Fudge Sundae |
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Lemon Or Raspberry Sorbet |
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Peanut Butter Mousse |
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Strawberries Romanoff |
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Entrees
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Center Cut Pork Chopstwo extra thick and juicy chops served with applesauce
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Center Cut Veal Chopthe finest loin veal chop (one full pound) served in its natural juices
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Chicken Piccatatender chicken breast medallions sauteed in a lemon caper sauce
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Chopped Sirloin Steakdelicious ground sirloin served with grilled onions
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Double Lamb Chopsjuicy 10-oz. loin chops broiled to your taste, served with mint jelly
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Filet Mignonthe very heart of the tenderloin, specially trimmed of all fat, and broiled to your order
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New York Strip Steakour certified usda primed aged steaks are the finest available anywhere
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Rack Of Lambnew zealand spring lamb baked in lightly seasoned garlic butter, served with mango chutney and mint jelly
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Roast Prime Ribour signature entree. selected from the finest grain-fed steers, our beef is aged four to five weeks, then patiently roasted in our special ovens and served with the bone in
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Roquefort Steakour 12-oz. strip steak broiled with melted imported roquefort cheese
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Steak Au Poivreour 12-oz. strip steak broiled with cracked peppercorns and served with a side of marchand de vin butter and sognac sauce
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The Prime Rib Steakour own bone in rib eye steak broiled to you order
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Hot
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Clams Casino |
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Escargots |
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Imperial Crab |
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Jumbo Lump Crab Cake |
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Our Potato Skinsoriginated by us in 1965. served with sour cream and our special horseradish sauce.
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Oysters Rockefeller |
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Seafood Combotwo each of grilled shrimp, oysters rockefeller, and clams casino.
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Soft Shell Crab(in season)
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Salads $9.95
Note: Our Extra Virgin Olive Oil Is Organic. | ||
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Buzzs Saladhearts of romaine lettuce, sliced tomatoes and chopped eggs (or egg whites), sprinkled with pecorino romano cheese and tossed in white balsamic vinaigrette
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Caesar Saladhearts of romaine with our delicious egg-free dressing
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Hearts Of Lettucewith imported roquefort dressing and vine ripe tomato.
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Hearts Of Palmbrazilian palm hearts with black olives, tomatoes, sweet peppers and served with house dressing
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House Saladromaine lettuce with chopped egg, tomatoes, pepperoncini, cucumbers and our famous house dressing
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Vidalia Onion And Vine-ripened Tomatoeswith extra virgin olive oil and grated feta cheese or vidalia vinaigrette
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Vine - Ripened Tomatoeswith grated feta cheese and choice of basil vinaigrette or extra virgin olive oil
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Seafood Entrees
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Blackened Styleany of our fresh fish prepared with our own low-salt cajun seasoning
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Chesapeake Bay Rock Fisha regional specialty.
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Chilean Sea Bassgrilled with lemon butter or served with our delicious maison vielle sauce of tomatoes, onions and capers
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Fillet Of Fresh Flounderstuffed with imperial crab
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Fresh Maine Lobsteravailable stuffed with our famous imperial crab
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Fresh Wild Alaska Halibut (when Available)fillet, grilled and brushed with lemon butter.
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Fresh Wild Salmon (when Available)fillet, grilled and brushed with lemon butter
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Grilled Yellowfin Ahi Tunacooked as you like it. served with wasabi and soy sauce
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Imperial Crabthe finest jumbo lump, lightly seasoned and baked in a shell
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Jumbo Lump Crab Cakesour award-winning recipe. all superb jumbo lump crabmeat
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Jumbo Shrimpmarinated and grilled without butter
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Soft Shell Crabsa delicious regional favorite. served only in season
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Sword Fish Steakfresh, thick 14-oz. steak, grilled
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Sides - Vegetables
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Baked Idaho Potato |
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Broccoli Floretsplain or with hollandaise
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Broccoli Rabe |
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Classic Mashed Potatoes |
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Creamed Spinach |
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French Fried Potatoes |
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Fresh Asparagusbuttered or with hollandaise
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Fresh Corn On The Cob |
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Fresh Spinach |
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Fresh String Beanssautéed with tomatoes and onions
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Grilled Artichokes With Stem |
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Grilled Onions |
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Home Fried Potatoes |
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Our Famous Potato Skins |
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Potatoes Au Gratin |
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Sauteed Mushrooms |
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Squash Zucchini Medley |
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Steak Fries |
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Soups
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Lobster Bisque |
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Roasted Tomato |
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