Washington Restaurants » The Islander Menu
The Islander
Tel: (202) 234-4955
Address: 1201 U St NW, Washington DC
Cuisine: Caribbean
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Combination Platters
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Calypso Chicken, Marinated And Braised Over A High FlameCombined with shrimp and crabcake, served with rice and your choice of plantain and a side vegetable
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Curry Chicken, Tender Chicken Prepared In Traditional Trinidadian Curry Spice, Good To The BoneServed with large shrimp and your choice of broccoli or mixed green garden salad and plantain
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Curry Goat Pineapple Shrimp Combotopped with Chef Addies crab cake made with lump crabmeat. Served with rice and peas
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Oxtail Stew Combo, Tender Oxtail, Curry Shrimp And Cod Fish AccraYour choice of three (3) sides, rice, veggie and salad, comes with plantain
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Seafood Trio Combo, Steak Fish, Crabcake, Shrimp (7), Your Choice Creole, Calypso Or Fried.These large beauties are cooked to order and served up fresh with your choice of rice, garden salad or veggie of the day, house dressing and plantain
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Shrimp Lovers Delight, Three (3) Differently Prepared Shrimp Five (5) Jumbo Creole, Five (5) Jumbo Pineapple, Five (5) Jumbo Curryall serve with rice and peas, cabbage, salad and one (1) choice of vegetable
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The Ultimate Vegan, Start With A Tropical Garden Salad, And Veggie Bean Soup, Mixed Vegetable Stewwith your choice of curry potato or curry chana, cabbage delight and veggie of the day
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Create A Combo, With These Side Orders
We Would Be Pleased to Help You Build The combination Platter of Your Choice. Create Your Own combination or Ask Your Server to Suggest The Perfect Match to Complete Your Dining Pleasure | ||
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Brown Stew Chicken |
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Calypso Chicken |
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Calypso Shrimp |
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Curry Beef |
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Curry Chicken |
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Curry Goat |
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Curry Shrimp |
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King Fish (1 Slice) |
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Oxtail |
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Pinapple Chicken |
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Pineapple Shrimp |
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Shrimp Creole |
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Islander Poultry Selection
The Following Platters Are served with Peas & Rice or White Rice, and a Choice of One Side Order - Cabbage Delight, Curry Potatoes, Garden Salad or The Vegetable of The Day. Extra Coast for Breast Selections | ||
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Brown Stew ChickenA Trinidadian Favorite. This superb dish comes in pieces of plump marinated chicken in a blend of brown sugar and Mama Addie mix of Traditional Island Spices, cooked down with fresh tomatoes, onions and simmered slowly until the natural juices flow to mak
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Calypso ChickenAn Absolute Must, says Alexander Grealy, food critic and writer, Informer and AOLDDigitalCity.com Choose from breast or leg quarter or select poultry meaty and tender. Marinated in Chef Addies special blend of tropical herbs and spices, then braised over
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Chef Darryls Pineapple ChickenThis delicious twist from hot and spicy to sweet and fruity takes your taste buds on a light cruise to the Caribbean Islands. Choices of succulent breast or leg quarter sailing through chunks of pineapple, red and green peppers, a sauce like no other, pun
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Curry ChickenA Tribute to Chef Curtis Green. So, you are a chicken lover. Well this culinary marriage is just for you. Prepared with natural curry and other spices. Imported directly from Trinidad and expertly done by our talented chef. Its oh, so, so good!
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Islander Roti Selection
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Beef Roti |
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Boneless Chicken Roti |
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Chana Roti |
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Chicken Roti |
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Fish Roti |
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Goat Roti |
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Potato & Chana Roti |
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Potato Roti |
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Shrimp & Boneless Chicken Roti |
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Shrimp Roti |
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Vegetable Roti |
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Islander Seafood Selection
The Following Platters Are served with Peas & Rice or White Rice and a Choice of One Side Order - Cabbage Delight, Curry Potatoes, Garden Salad or The Vegetable of The Day | ||
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Black Sea BassFresh whole Black Bass, meaty and succulent, tastefully done in Chef Addies cucumber rum sauce. Garnished with tropical herbs and spices along with red and green peppers. Seasonal
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Calypso ShrimpExclusively Trinidadian; large peeled shrimp, de-veined and sautéed, then served in a rich and tart Calypso sauce as only Chef Addie knows how. A family secret for generations. Crab Cakes The ultimate! The Islanders Crab Cake is made with choice Lump and
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Curry ShrimpCleaned and de-veined shrimp. This dish is prepared to suit your taste. Hot & spicy or mild, the choice is yours. Mouth watering and tantalizing
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Mako SharkWhite meat shark seasoned with exotic herbs and fresh lemon. Crisp yet succulent, served in a savory mango sauce or just deep fried and garnished with peppers and cilantro parsley. Seasonal
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Pineapple ShrimpFresh, large seasoned and sautéed with fresh garden vegetables and spices. Tomatoes, onions, red & green peppers sailing through chunks of fresh pineapple in Chef Addies famous sauce
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Red SnapperCrisp yet succulent. Our snappers are marinated in Chef Addies own blend of herbs and spices, lightly sautéed, then simmered in a Trinidadian style sauce and garnished with red and green peppers. King Fish From the Caribbean waters comes the tastiest stea
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Seaford GaloreA hearty serving of King Fish light and crispy outside combined with Chef Addies superb Crab Crake, a blend of Lump and Back fin crabmeat seasoned just right and five (5) large shrimp of your choice topped with Sorrell Wine Sauce. Served two (2) side and
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Shrimp CreoleHow lucky can you be A hearty helping of peeled shrimp, de-veined and combined with fresh tomatoes, onions, red & green piacante, along with tropical herbs and spices to let the natural juices flow
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Just For Starters
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AccraSalt cured Codfish blended with island herbs basil and lime in a batter, fried until golden brown. A mouth watering appetizer
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Cabbage DelightA medley of cabbage, carrots, onions, red and green peppers with tropical spices. An Islander original
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CallalooDasheen leaves and spinach mixed with Chef Addies own blend of fresh tropical herbs and spices giving an unmistakable traditional Trinidadian flavor
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ChanaCurried garbanzo beans (chick peas). Simmered in a blend of Chef Addies own Trinidadian curry sauce
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Crab CakesMade with choice Lump and Back Fin crab meat, light herbs and spices. Fried golden brown and delicious
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Exotic Mango WingsChicken lovers never had it so good! Marinated in Chef Addies own blend of tropical seasoning. Fried crisp to order and draped in a delectable mango sauce. The taste is worth the wait
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Garden SaladA medley of tossed fresh garden vegetables topped with a generous portion of honey-mustard, herbal house dressing
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PlantainFrom the banana family. Sweet, banana-like strips cooked to perfection
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Other Islander Favorites
The Following Platters Are served with Peas & Rice or White Rice and a Choice of One Side Order - Cabbage Delight, Curry Potatoes, Garden Salad or The Vegetable of The Day | ||
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Curry BeefSavor with a flavor you will never forget. Chunks of tender beef prepared by Chef Addie Green in a blend of Trinidadian Curries. Delightful and Delicious
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Curry GoatChoice Goat Meat. Only the best will do for this Caribbean Islander Favorite. Expertly done and cooked until tender and succulent by Chef Addie Green and her magical blend of tropical curries and spices directly from Trinidad
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Oxtail StewMeat lovers find this Old World Traditional Choice filling and satisfying. Our oxtail stew is cooked slowly until tender and seasoned generously with herbs of the Original Islander Kitchens, served in a thick meaty sauce
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