Washington Restaurants » The Grill From Ipanema Menu

The Grill From Ipanema

Tel: (202) 986-0757

Address: 1858 Columbia Rd NW, Washington DC

Cuisine: Brazilian

Average Price: $$ ($11 to $30)

Features:

Brunch

Report Data Error

3 Course Weekend Champagne Brunch $18.95 Saturday and Sunday From Noon to 4 P.m. Includes Choice of Entrée, House Salad, Glass of Champagne, Dessert and Coffee.
	Bife Acebolado Grilled beefsteak topped with sautéed onions and served with black beans, rice and vegetables.
	Feijoada A rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices.
	Frango A Brasileira Grilled chicken breast served with black beans, rice, farofa and vegetables.
	Frango A Passarinho Crispy chicken pieces marinated in garlic and basil served with rice, black beans, Collard greens and farofa.
	Frango Ao Molho Branco Chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables.
	Linguica A Mineira Grilled pork hot link sausage served with rice, black beans, collard greens and farofa.
	Moqueca De Peixe A Baiana (The same stew as above added coconut milk and palm oil)
	Moqueca De Peixe A Capixaba Fresh fish of the day stew in a cilantro, tomato, onions, scallions, green Pepper and tomato sauce served with pirao and rice on the side.
	Moqueca De Sururu A Baiana Stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side.
	Omelete A Brasileira A tomato, onions, hearts of palm, olives and mushrooms omelet.
	Panqueca A Carmen Miranda Brazilian style pancakes rolled and stuffed with chunks of ham, cheese, grapes, pineapple and melon. Topped with a light cream sauce.
Appetizers
	Abacate Maraj Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper and our delicious homemade dressing.
	Bolinho De Bacalhau Cod fish croquettes fried and served with a spicy sauce on the side
	Camar Steamed shrimp with herbs and peppers. (Spicy) Served chilled.
	Carne De Sol Com Mandioca Fried cubes of sun-dried beef and yuca served with spicy sauce on the side.
	Casquinha De Siri Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, served in a crab china shell topped with roasted yuca flour.
	Churrasquinho De Camarao Grilled baby shrimp brochette basted with an herb sauce.
	Churrasquinhos Grilled Brazilian style brochette, (Your choice of: beef, chicken or pork) served with farofa (grounded yuca roasted with garlic and butter), and fresh vinaigrette sauce.
	Coxinha De Galinha Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried Served with a spicy sauce on the side
	Filezinho À Palito Cubes of beef flank steak sautéed with onions, tomato and green pepper.
	Frango À Passarinho Crispy fried chicken pieces on the bone marinated in olive oil, garlic & basil served with a spicy sauce on the side.
	Jacar Alligator, lightly breaded and fried, served with a spicy honey mustard sauce.
	Lingui Spicy sausage sliced and sautéed with onions.
	Mandioca Frita Fried yuca served with a spicy sauce on the side.
	Mandioca Frita Com Lingui Fried yuca with spicy sausage.
	Mexilh Large half shell green mussels. Our customers favorite appetizer. Prepared in a wonderful leeks, watercress, garlic and butter sauce, served in a clay pot.
Brazilian Drinks
	Batida De Coco A creamy coconut drink made with cachaca and vodka.
	Batida De Maracuja A creamy passion fruit drink made with cachaca and vodka.
	Brazilian Beer Please ask your waiter for selections.
	Cacha A fiery clear liquor distilled from Brazils finest sugar cane.
	Caipirinha Refreshing drink made with cachaca, freshly squeezed limes and sugar. Well shaken with ice cubes. A Brazilian favorite.
	Caipirissima Made with rum, freshly squeezed limes and sugar.
	Caipirissima Deluxe Made with top shelf rum (Bacardi).
	Caipirosca Made with vodka, freshly squeezed limes and sugar.
	Caipirosca Deluxe Made with top shelf vodka (Absolut).
	Guarana A fresh and delicious Brazilian soft drink made with Guarana berries, a fruit found only in the Amazon.
	Maracujinha A refreshing cocktail made with passion fruit juice, sugar and cachaca (sugar cane liquor). Well shaken with ice cubes.
Chicken
	Frango À Cabo Frio Chicken breast sautéed in a light cream sauce with capers, onion, parsley and tomato, served with rice and sautéed vegetables.
	Frango À Copacabana Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce).
	Frango Ao Alho Grilled chicken breast topped with chopped garlic, served with rice, collard green and feijao tropeiro (a mixture of red beans, yuca flour, bacon, egg, onion, parsley and scallion).
	Frango Vinlcius De Moraes Sautéed chicken breast with five cracked peppers (very spicy) served with rice and vegetables.
	Passaro Preto Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (ground yuca roasted with garlic and butter).
Meat
	Bai Grilled New York strip steak topped with sautéed onions, served on a bed of salad with baiao de dois (a marriage of rice, beans and cheese - Northeastern style).
	Carne De Sol A uniquely prepared cut of beef (flank steak) marinated in kosher salt, milk, black pepper and garlic for 24 hours and dried for 12 hours. Typical of Northeastern Brazil Served grilled with rice, fries
	Carr Grilled pork chops served with rice, collard green and Tutu a Mineira (black beans and yuca flour puree).
	Churrasco Misto Mixed grill of beef, chicken, sausage and pork, served with rice, vegetable, vinaigrette sauce and farofa (grounded yuca roasted with garlic and butter).
	Contra File Corcovado Grilled New York strip steak served with French fries, vegetables and rice.
	Feijoada The Brazilian National dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in Brazil between the 16th and 19th centuries created this dish.
	Lingui Grilled spicy sausage served with rice, black beans, collard greens and farofa(grounded yuca roasted with garlic and butter).
	Medalh Grilled medallion of beef tenderloin rolled in bacon and served in a madeira wine mushroom sauce with Brazilian rice and vegetables.
	Picanha À Brasileira Grilled slices of picanha (beef) served with rice, collard green and feijao tropeiro (a mixture of red beans, yuca flour, bacon, egg, onion parsley and scallion).
	Picanha Grelhada Grilled slices of picanha, (cap of rump), served on a bed of salad with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and molho a campanha (fresh vinaigrette sauce). Picanha is a special cut of beef, very popula
Salads
	Salada Amazonia As big as the Amazon! Spring mix and Romaine lettuce with avocado, onion, tomato, hearts of palm, Julianne carrot, cucumber, egg, croutons and crispy bacon on the side.
	Salada Arpoador Hearts of palm, tomato, Bermuda onion, orange, avocado, spring mix and Romaine lettuce.
	Salada Mista Com Camaroes Grilled shrimp salad with hearts of palm, Romaine and red leaf lettuce, watercress, Bermuda onion, orange, tomato and avocado
	Salada Mista Com Peito De Frango grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce
	Salada Verde House green salad with spring mix, Romaine lettuce, tomato and cucumber.
	Vegetariano Our Brazilian vegetarian dish includes garlic sautéed collard greens, rice, black beans, farofa (ground yuca roasted with garlic and butter), vegetables and salad with hearts of palm, avocado and jumbo olives.
Seafood
	Bob A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side.
	Camar Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables.
	Camar Shrimp sautéed with fresh tomato, green pepper, cilantro, onion and tomato sauce topped with homemade cream cheese, and served with rice and vegetables.
	Camar Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables.
	Camaroes (shrimp) Capixaba or Baiana
	Lula (squid) Capixaba or Baiana
	Mista (mixed Seafood) * Capixaba or * Baiana (Fish, shrimp, mussels, squid, scallops and clams)
	Moqueca À Baiana *All Bahia style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on
	Moqueca À Capixaba * All Capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side. (Please indicate how spicy).
	Peixe (fish) * Capixaba or *Baiana
	Salm Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice, vegetables and mash potatoes.
	Sururu (Large half shell green mussels) * Capixaba or * Baiana
	Vieiras (scallops) * Capixaba or * Baiana
Side Dishes
	Arroz Rice
	Batata Frita French fries
	Couve Sautéed collard greens in butter and garlic
	Feijao Preto Black beans
	Feijao Tropeiro A mixture of red beans, yuca flour, bits of bacon, egg, onion, parsley and scallion
	Legumes Do Dia Vegetable of the day
Soups
	Caldo De Feijao Black bean soup, served with a touch of Parmesan cheese and bacon.
	Sopa De Buzios Spicy conch soup with vegetables.

Driving directions to this restaurant

Lotus NY, New York
30% off all food & drink
Fatta Cuckoo, New York
30% off all food & drink
The Mussel Pot, New York
30% off all food & drink
Atrio Restaurant at Conrad, Miami
30% off all food & drink
Imperial Fez, Louisville
30% off all food & drink

751 restaurant deals in 22 cities

The Grill From Ipanema

Bife Acebolado

Feijoada

Frango A Brasileira

Frango A Passarinho

Frango Ao Molho Branco

Linguica A Mineira

Moqueca De Peixe A Baiana

Moqueca De Peixe A Capixaba

Moqueca De Sururu A Baiana

Omelete A Brasileira

Panqueca A Carmen Miranda

Abacate Maraj

Bolinho De Bacalhau

Camar

Carne De Sol Com Mandioca

Casquinha De Siri

Churrasquinho De Camarao

Churrasquinhos

Coxinha De Galinha

Filezinho À Palito

Frango À Passarinho

Jacar

Lingui

Mandioca Frita

Mandioca Frita Com Lingui

Mexilh

Batida De Coco

Batida De Maracuja

Brazilian Beer

Cacha

Caipirinha

Caipirissima

Caipirissima Deluxe

Caipirosca

Caipirosca Deluxe

Guarana

Maracujinha

Frango À Cabo Frio

Frango À Copacabana

Frango Ao Alho

Frango Vinlcius De Moraes

Passaro Preto

Bai

Carne De Sol

Carr

Churrasco Misto

Contra File Corcovado

Feijoada

Lingui

Medalh

Picanha À Brasileira

Picanha Grelhada

Salada Amazonia

Salada Arpoador

Salada Mista Com Camaroes

Salada Mista Com Peito De Frango

Salada Verde

Vegetariano

Bob

Camar

Camar

Camar

Camaroes (shrimp)

Lula (squid)

Mista (mixed Seafood)

Moqueca À Baiana

Moqueca À Capixaba *

Peixe (fish)

Salm

Sururu

Vieiras (scallops)

Arroz Rice

Batata Frita

Couve

Feijao Preto

Feijao Tropeiro

Legumes Do Dia

Caldo De Feijao

Sopa De Buzios