Washington Restaurants » Tesoro Menu
Tesoro
Tel: (202) 363-6766
Address: 4400 Connecticut Ave NW, Washington DC
Cuisine: Italian
Average Price: $ ($10 and under)
Features:
Delivery
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Antipasti
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Calamari FrittiSquid rings lightly battered and deep fried, served with marinara sauce.
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Crostini Con Granchio E CarciofiFresh crabmeat and artichokes blended with a light cream sauce, served on Italian bread topped with mozzarella and oven baked
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La RusticaMarinated mushrooms, artichokes, roasted red peppers, fresh mozzarella,prosciutto and soppressata
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Mozzarella FrittiStrips of mozzarella battered and deep fried, served with marinara sauce
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Peperoni ArrostitiRoasted red peppers.
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Salsiccia E PeperoniMild Italian sausage with roasted red pepper.
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Dalla Griglia
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BisteccaRib-Eye steak chargrilled with vermouth sauce on the side and served with potatoes and vegetable of the day.
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Filetto Il TesoroBeef tenderloin medallions chargrilled with a sauce of rosemary, marsala and porcini mushrooms, served with potatoes and vegetable of the day
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GamberoniJumbo marinated shrimp chargrilled and served over sun-dried tomato risotto
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SalmoneFilet of marinated salmon chargrilled and served over pesto risotto.
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La Pasta
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Agnolotti Di FormaggioPillows of pasta stuffed with ricotta cheese, served either in a red sauce or light cream sauce.
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Fettuccine Con Gamberetti, Asparagi E FunghiHomemade fettuccine served in a rose cream sauce with asparagus, shrimp and mushrooms
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Fettuccine Con Ragu Di VitelloHomemade fettuccine served in a ground veal red sauce with mushrooms and a touch of cream sauce.
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Fettuccine MediterraneoHomemade fettuccine with shrimp, scallops and crabmeat in a rose cream sauce
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Fusilli Con Pesto E PolloSpiral shaped pasta served in a pesto sauce with grilled chicken breast, mushrooms, onions and cream
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Linguine Alle VongoleLinguine with whole baby clams served in either a marinara or white wine sauce.
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Penne ArrabiataPenne served in a spicy marinara sauce
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Penne Con SalsicciaPenne with sliced mild Italian sausage served in a marinara sauce
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Penne PuttanescaPenne with olives, capers and anchovies in a marinara sauce
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Ravioli Di CarnePillows of pasta stuffed with meat, served in either a red sauce or light cream sauce
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Tortellini Tri ColoreTri-colored cheese tortellini with peas, prosciutto and sun-dried tomatoes, served in a rose cream sauce
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Le Pizza
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AbbruzzeseOur white pizza topped with potatoes and rosemary.
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AmericanaOnions, green peppers, mushrooms, olives, sausage, pepperoni and mozzarella
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BiancaWhite pizza with romano, parmigiano, fontina and mozzarella cheese and garlic and olive oil
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CalabreseSausage, pepperoni and mozzarella
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FiorentinaOur white pizza topped with spinach and ricotta.
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Il TesoroFresh scallops, shrimp and mozzarella in a light sauce.
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MargheritaTomato sauce, mozzarella and basil
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NapoletanaAnchovies, capers, olives and mozzarella
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Quattro StagioniMushrooms, prosciutto, olives, artichokes and mozzarella
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SicilianaRoasted eggplant, sun-dried tomatoes and mozzarella
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Linsalate
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CapreseOur fresh mozzarella with sliced tomatoes, basil and olive oil
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CesareFresh romaine lettuce with croutons, tossed in our Caesar dressing and topped with grated parmigiano cheese
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Cesare Con PolloOur Caesar salad topped with grilled chicken
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GrecaA mesclun mix with carrots, cucumbers, olives, feta cheese, pepperoncini and anchovies
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Il TesoroA fresh mesclun mix topped with grilled shrimp and served in our homemade bread.
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TonnoA fresh mesclun mix of greens tossed with grilled tuna, pepperoncini, olives and olive oil
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Pollame
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Pollo Alla MarsalaChicken breasts served in a marsala wine sauce with mushrooms
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Pollo Alla ParmigianaChicken breasts lightly breaded and topped with tomato sauce and mozzarella
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Pollo Alla ReginaChicken breasts with rosemary, garlic and roasted red peppers, served in a lemon wine sauce
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Pollo Il TesoroChicken breasts topped with prosciutto, fresh tomato and fresh mozzarell served in a marsala wine sauce with rosemary and a touch of cream
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Vitello
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Vitello Alla MarsalaVeal medallions with mushrooms, served in a marsala wine sauce.
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Vitello Alla ParmigianaVeal lightly breaded and topped with tomato sauce and mozzarella cheese
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Vitello Alla PiccataVeal medallions with capers, served in a lemon wine sauce
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Vitello Alla SaltimboccaVeal medallions topped with prosciutto and fresh mozzarella cheese, served in a light Madeira wine and sage sauce
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Vitello Dello ChefVeal medallions topped with crabmeat and asiago cheese, served in a sherry wine sauce with a touch of cream
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Vitello Il TesoroVeal medallions with porcini mushrooms, shrimp and artichoke, served in a red wine sauce with a touch of cream
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Zuppe $5.95
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LenticchiaLentil bean soup with mild Italian sausage and potatoes
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Pasta FagioliPasta and cannellini bean soup
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StracciatellaCheese tortellini in homemade chicken broth with spinach and egg
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