Washington Restaurants » Teatro Goldoni Menu
Teatro Goldoni
Tel: (202) 955-9494
Address: 1909 K St NW, Washington DC
Cuisine: Italian
Average Price: $$$ ($31 to $60)
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Friggittori
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Calamari |
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Grand Fritto Mistoassortment of crispy oysters, scallops, shrimp, calamari, red peppers and zucchini
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Oysters |
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Scallops |
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Shrimp |
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From The Grill - Grilled Fish
All Served With Parmesan Soft Polenta And Seasonal Vegetables ( 32.50) | ||
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Salmon |
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Scallops |
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Shrimp |
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Swordfish |
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Tuna |
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Whole Rockfish |
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From The Grill - Grilled Meat
All Served With Mashed Potatoes, Spinach, Mushrooms, And Red Wine Sauce ( 35.50) | ||
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Chicken Breast |
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Peppered Rib Eye Steak |
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Pork Chops |
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Main Course
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Capesante Saltate In Padella Con La Zucca Con La Salsa Di Funghi Porcinipan seared maine diver sea scallops with roasted butternut squash, black trumpets, and porcini mushroom sauce
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Costaletto Di Vitello Servita Con Patate Novelle E Carototine Al Fornoroasted rack of veal with poached baby carrots in olive oil, leek ragu, roasted fingerling potatoes, and natural veal jus
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Costolette Dagnello Polverizzate Con Le Trombette Nere Con La Frittella Dicavolfiore tartufo nero e la salsa di arachidi al porto trumpet dusted roasted new zealand lamb chops with truffled cauliflower cake, warm arugula and toasted pine nut port wine sauce
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Filetto Di Branzino Con Pancetta Spinaci Uva Mandorre E Riduzzuone Damaronepan roasted mediterranean sea bass with pancetta, savoy spinach, grapes, almond relish, and an amarone reduction
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Filetto Di Mahi Mahi Con La Crosta Dasparagi Tartufo Nero E Servito Con La Cavolo Rossoasparagus parmesan crusted mahi mahi with slow braised napa cabbage, oven roasted tomato in a black truffle sauce
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Filetto Di Manzo Con I Fagiolini Verdi E Funghi Croccanti Fegato Doca E La Salsa Damaroneroasted angus beef tenderloin with caramelized brussel sprouts, crispy beans, enoki mushroom and roasted foie gras sauce
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Risotti
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Risotto Al Tartufo Nero Taleggio E Crescionenorica black truffle risotto with taleggio and watercress
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Risotto Daragosta Pomodori Arrostiti Al Profumo Di Tartufo E Basilica Dolcemaine lobster risotto with roasted tomato, sweet basil, and truffle oil
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Risotto Milanese Con La Foglia Dororisotto milanese with gold leaf
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Salad & Appetizer
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Calamaretti Saltati In Padella Serviti Con Il Cappuccino Di Portobello E Luovo Di Quagliathin ribbons of calamari sautéed with scallions, quail egg, and portobello cappuccino emulsion
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Carpaccio Di Vitello Con Linsalata Di Finocchio E Mieleveal tenderloin carpaccio with shaved fennel apple salad, marinated alici in olive oil lemon juice and drizzled with aged balsamic vinegar from modena
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Endiva Con Le Pere La Terrina Di Mascarponee formaggio di capra il condimento di miele e limone endive salad with bosco poached pear, mascarpone and pecan terrine, honey lemon vinaigrette
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Fegato Doca Con Polenta Prosciutto E Le More Al Portoseared crispy foie gras on polenta, parma ham, and blackberry port wine sauce
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Gameroni Con La Crosta Di Pistachio E Farciti Con Il Granchiopistachio crusted prawns stuffed with crab meat on wilted arugula and roasted tomato vinaigrette
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Insalata Di Rape Rosso Formaggio Di Capra Bacche Rosse E Fagiolini Verdicon il condimento al balsamico e melograno roasted red beet salad with sheep milk cheese, dried cranberries, green beans, and pomegranate balsamic vinaigrette
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Insalata Di Spinachi Novella E Gorgonzola Dolce Noci Caramelizzatepancetta e il condimento di miele laceto di champagne wilted spinach salad with sweet gorgonzola, candied walnuts, crispy pancetta, and champagne honey vinaigrette
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Insalatina Mista Con Pomodori Ed Il Condimento Allolio Doliva Ligure E Lacetoorganic local mixed greens with olive oil and aged balsamic vinaigrette
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Uova Damatro Organici Con Il Guanciale Di Maiale Crostino E Tarrufo Neroorganic duck egg sunny side-up with guanciale pig cheek, country bread, and black truffle vinaigrette
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Soup & Pasta
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Agnolotti Al Radicchio E Caprino Con La Salsa Darancia E Polline Di Finocchioradicchio balsamic goat cheese agnolotti with dried oranges and fennel pollen
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Fagotti Di Brasato Di Manzo E Montasio Serviti Con Lasalsa di barolo e funghi al profumo di rosamarino purse shaped pasta stuffed with braised beef, montasio cheese, and rosemary in a wild mushroom ragu
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Gnocchi Di Ricotta E Zucca Con Il Ragu Di Coda Di Bue Tino Asiagohubbard squash flavored yukon gold potato gnocchi with oxtail ragu, thyme, and asiago cheese
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Linguine Con Gamberi Capesante Calamari Ed Il Filetto Di Pomodoro Piccantelinguini noodles with an assortment of seafood in a light spicy fresh tomato basil sauce
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Mezzelune Allo Zafferano Farcite Con Lamatrahouse cured duck leg saffron mezzalune with fresh sage in a light parmesan sauce
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Tagliatelle Alla Menta Con Agnello E Olive Arrostitehand cut mint tagliatelle with lamb shoulder, olives, and natural juice reduction
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Zuppa Di Caulifiore E Aragostacauliflower soup with maine lobster and almond vanilla oil
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Vegetarian Chef Tasting Menu $45
Per Person (The chef will be delighted to prepare a tasting menu for your whole table starting with seven courses $95.00/person) | ||
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Anamas Arrostitaroasted pineapple with scales
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Napoleone Di Portobello E Melanzaneportobello eggplant tart in a crunchy filo shell and mushroom jus
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Tagliolini Integralibuckwheat taglierini with aged fontina cheese, arugula, and sweet garlic
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