Washington Restaurants » Sirius Coffee Menu
Sirius Coffee
Tel: (202) 356-2600
Address: 4250 Connecticut Ave NW, Washington DC
Cuisine: Coffee/Tea,Sandwiches
Average Price: $ ($10 and under)
Features:
Catering Available
Breakfast
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Blends
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AtlasSirius Coffees Espresso Blend is a delicate combination of a number of coffees from around the world. Following the Northern Italian tradition, it is roasted slightly dark, just till the first pearls of oil appear on the surface of the bean. The resulting
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Aurora BlendOur most popular blend, named for ïDawn, this is the perfect morning blend: a gentle first cup of the day. Four coffees from the Americas are carefully blended to produce a soft, slightly sweet, nutty flavor
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Coffee Menu
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Africa & Arabia Kenya, Kavululni Aa+This is the most temperamental coffee on our menu. It is the ïDr. Jekyll and Mr. Hyde of coffees: Intense and powerful, or sedate and refined. Not as ïblack berry as some previous crops
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Brazil Monte CarmeloThis Coffee is grown in the high plains of the Cerrado region, which is known for its rich reddish colored soil, the Terra Roxa. Thanks to its smooth, deep, and nutty flavor, this is ideal both as a single origin varietal, as well as a basis for some of o
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Burundi, Aa+This is the surprise star of the African collection! For over a year now we have been looking for an alternative to the Kenya and we kept sampling different Zimbabwes, but none were to our satisfaction. Then we found this Burundi, just bursting with flavo
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Central & South America Panama, BoqueteThis is one of the best Panamas we have carried. Its first impression is explosive: fresh and fruit-like yet it is buttery and creamy, almost chocolaty in the finish. It is a pleasure to roast
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Costa Rica La PasturaThis shade grown Tarrazu coffee is another example of a perfectly balanced coffee. It is sweet and has a very buttery mouth feel. Shade grown coffees tend to be sweeter (due to the elongated ripening process) and denser, which allows us to get a very succ
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Ethiopia SidamoThis coffee is usually a ïYirgacheffe-wannabe, but this year it stands its own ground: it is extremely sweet and citrusy. When we received our first sample, we fell in love with it and ordered it, despite the fact that it is very similar to the Yirgacheff
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Ethiopia YirgacheffeWithout a doubt a Sirius classic, this crop is sweeter, fresher, and lemonier then ever. It is shade grown in the Ethiopian highlands on ancient volcanic soil. This is arguably the best washed Ethiopian coffee, a true Jewel
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Guatemala HuixocThe Huixoc actually comes from the Huehuetenango area, which is à along with Antigua - the most prominent coffee producing area in Guatemala. Its unique rich nutty flavor is complemented by a very smooth cocoa-buttery finish
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Java KayumasThe Kayumas Estate - located in Java, Indonesias second largest island à produces a mild and wonderful coffee: it is mellow, syrupy, and has an incredibly flowery perfume, which reminds of sweet honey suckle and jasmine
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Pacific Rim SumatraMandheling. This is many peoples favorite. It is a mild coffee but has very distinct herbal, almost smokey undertones. The roasters affectionately call it the ïLapsang Souchong of coffees
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Decaffeinated Coffees
All Our Decaf Selections Undergo The Co2 Process: Naturally Occurring Carbon Dioxide Washes Away The Caffeine Leaving Virtually all The Flavor In The Beans (lb 10.99) | ||
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Colombia DecafSmooth, mellow, and nutty
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House Blend DecafThe counterpart to the Atlas, smooth and caramel-like
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Kenya DecafFull bodied and spicy
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Sumatra DecafRich, earthy, and mellow
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