Washington Restaurants » Sequoia Menu

Sequoia

Tel: (202) 944-4200

Address: 3000 K St NW, Washington DC

Cuisine: American (New),Seafood

Average Price: $$ ($11 to $30)

Features:

Catering Available Brunch

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Dessert
	Banana Walnut Bread Pudding ripened bananas in a rich bread pudding with creme anglaise
	Brulee Banana Split caramelized bananas served with chocolate ganache and vanilla ice cream
	Chocolate Mousse with vanilla sauce and chocolate shavings
	Creme Brulee classic vanilla custard with caramelized sugar topping
	Double Chocolate Cake rich, dense, triple layer chocolate or vanilla, served in a florentina cup
	Pumpkin Pecan Pie light pumpkin filling spiced with ginger, cinnamon and clove, served ala mode with pumpkin ice cream
	Rustic Apple Pie Ala Mode double crusted whiskey & cinnamon flavored apple pie served with vanilla ice cream and caramelized apple whiskey brandy
	Selection Of Fresh Berries chefs selection of fresh berries, garnished with whipped cream
	Sequoias Ice Cream Selection choice of banana, pumpkin, chocolate or vanilla, served in a florentina cup
	Thai Sweet Black Rice Pudding made with sweet coconut milk, pistachios and toasted coconut
	Trio Of Sorbet choice of pear, orange or mango
	Vanilla Rum Cheesecake vanilla flavored cream cheese baked in a graham cracker crust
	Warm Chocolate Pudding Cake dense chocolate cake served warm with vanilla & chocolate sauce
	White Chocolate Mousse Cake served with raspberry coulis
Entree Salads
	Grilled Teriyaki Salmon Salad Teriyaki marinated salmon served over a mixture of garden greens. Garnished with frizzled leeks.
	Pan Seared Filet Tip Salad Marinated filet tips served with seasonal greens, tomato, red onion and peppers. Tossed in a Lemon-Grass Lime Vinaigrette.
	Sequoia Caesar Salad
	Yellowfin Tuna Salad baby greens, tomatoes, green beans, grilled vegetables & Lemon Vinaigrette
Entrees
	Brie Omelete with Brie cheese, toasted almonds and served with potato hash and fresh fruit
	Crabmeat And Monterey Jack Cheese Omelete served with potato hash browns, fresh fruits and berries
	Egg White Omelete Egg Whites and fresh herbs drizzled with basil oil
	French Toast Brioche bread, fresh fruit, berries and Maple syrup
	Granola And Fruit with fresh fruit, berries and yogurt
	Scrambled Eggs With Smoked Salmon Smoked salmon, sweet onions and chives; served with hash browns and fresh fruit
	Sequoia Eggs Benedict Poached eggs, Smithfield ham & spinach on toasted sourdough with Hollandaise sauce with smoked salmon
	Sequoia Pancakes served with a side of pure maple syrup choice of toppings sauteed apple and raisins caramelized bananas with toasted walnuts
	Smithfield Ham, Mushroom And Goat Cheese Omelete served with potato hash browns, fresh fruits and berries
	Smoked Salmon Platter Smoked salmon atop baby greens, served with the traditional garnishes and a toasted bagel
Pasta & Vegetarian
	Mixed Wild Mushroom Ravioli fresh pasta filled with Shiitake, Cremini and Porcini mushrooms and a hint of goat cheese; served in a light herb truffle broth
	Penne Pasta With Roasted Chicken slow roasted boneless chicken breast sauteed with spinach and herb oven roasted tomatoes
Pizza
	Grilled Chicken Pizza sweet peppers, shiitake mushrooms and ground chicken sausage melted under a blanket of Monterey Jack and cheddar cheese
	Three Cheese Pizza
Poultry & Meat
	Coleens Filet grilled beef tenderloin served with a potato cake and a melange of fresh sauteed vegetables brought to perfection with a savory Bordelaise Sauce
	Macadamia Crusted Chicken Breast baked on a cedar plank, served with corn pudding, succotash & a rich Wild Mushroom Sauce
	Prime New York Steak 14oz. cut, char grilled and served with a baked potato, sauteed greens & a Cabernet Sauce
Sandwiches
	Crabcake Sandwich served on a homemade brioche bun with Tartar Sauce
	Grilled Chicken Breast Sandwich served on sourdough with grilled onions, baby greens and an olive tapenade
	Grilled Portobello Mushroom Sandwich on Foccacia bread with grilled squash, onion, tomato and a spicy mayo
	Grilled Spiced Shrimp Sandwich wrapped in Naan with sweet curry mayo and pear chutney and accompanied by fresh tomato cucumber salad
	New York Steak Sandwich char-grilled, served on Foccacia with a cabernet garlic sauce
	Sequoia Harbour Hamburger on our homemade bun with Sequoia fries topped with our choice of cheese, avocado, grilled onions, grilled mushrooms, bacon or blue cheese for $0.95 each
	Smoked Turkey Wrap smoked turkey, baby greens, grilled onions and sundried tomato mayo wrapped in an herb tortilla
	Tandoori Style Chicken Kabob marinated skewered chicken served with naan and a yogurt mint sauce
	Yellowfin Tuna Steak Sandwich on brioche bread with grilled onion, tomato and a spicy mayo
Seafood Entrees
	Cedar Planked Salmon baked on a cedar plank, served with corn pudding, succotash & a rich Wild Mushroom Sauce
	Pan Seared Sea Bass with fresh vegetables and tempura potatoes in a Spicy Black Bean Sauce
	Yellowfin Tuna Steak ocean fresh steak marinated in lime, soy & ginger and pan seared to temperature
Small Salads
	Fresh Apple Salad thinly sliced fresh Granny Smith apples tossed with endive, radicchio, maytag blue cheese, toasted spicy walnuts and honey mustard dressing
	Garden Bowl Salad a mixture of young garden greens, tomatoes and cucumbers
	Sequoia Caesar Salad chopped romaine spears served with toasted sourdough croutons brushed with infused olive oil and toasted to a golden brown anchovies upon request
Soups & Appetizers
	Butternut Squash Bisque seasonal squash, cinnamon and nutmeg blended to a velvety consistency and finished with a dollop of creme fraiche
	Classic Shrimp Cocktail traditionally served with housemade cocktail sauce
	Coconut Curry Gulf Shrimp six medium shrimp gently simmered in coconut, curry and fresh herbs; served in a fresh coconut shell
	Duck And Pinenut Dumplings housemade, with freshly ground duck, pinenuts, and fresh herbs; steamed and pan crisped and served with blanched watercress and julienned carrots
	Maryland Low Country Seafood Bisque tomato cream based soup with a medley of fresh seafood and shellfish
	Sizzling Mussels Chesapeake mussels cooked on a cast iron skillet

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38 restaurant deals near you

Sequoia

Banana Walnut Bread Pudding

Brulee Banana Split

Chocolate Mousse

Creme Brulee

Double Chocolate Cake

Pumpkin Pecan Pie

Rustic Apple Pie Ala Mode

Selection Of Fresh Berries

Sequoias Ice Cream Selection

Thai Sweet Black Rice Pudding

Trio Of Sorbet

Vanilla Rum Cheesecake

Warm Chocolate Pudding Cake

White Chocolate Mousse Cake

Grilled Teriyaki Salmon Salad

Pan Seared Filet Tip Salad

Sequoia Caesar Salad

Yellowfin Tuna Salad

Brie Omelete

Crabmeat And Monterey Jack Cheese Omelete

Egg White Omelete

French Toast

Granola And Fruit

Scrambled Eggs With Smoked Salmon

Sequoia Eggs Benedict

Sequoia Pancakes

Smithfield Ham, Mushroom And Goat Cheese Omelete

Smoked Salmon Platter

Mixed Wild Mushroom Ravioli

Penne Pasta With Roasted Chicken

Grilled Chicken Pizza

Three Cheese Pizza

Coleens Filet

Macadamia Crusted Chicken Breast

Prime New York Steak

Crabcake Sandwich

Grilled Chicken Breast Sandwich

Grilled Portobello Mushroom Sandwich

Grilled Spiced Shrimp Sandwich

New York Steak Sandwich

Sequoia Harbour Hamburger

Smoked Turkey Wrap

Tandoori Style Chicken Kabob

Yellowfin Tuna Steak Sandwich

Cedar Planked Salmon

Pan Seared Sea Bass

Yellowfin Tuna Steak

Fresh Apple Salad

Garden Bowl Salad

Sequoia Caesar Salad

Butternut Squash Bisque

Classic Shrimp Cocktail

Coconut Curry Gulf Shrimp

Duck And Pinenut Dumplings

Maryland Low Country Seafood Bisque

Sizzling Mussels

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